Cheese And Wine Party | The French Chef Season 7 | Julia Child
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- When you want a change from the usual cocktail routine, or would like to give an informal after-dinner get-together, a cheese and wine party is both easy to organize and fun for hosts and guest alike.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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I'm forever impressed that all of Julia's shows were on live TV.
Everything was "what you see is what you get."
No editing
Just pure "here you go, folks!"
Love it!!!
Julia always calmed me down when I was a nervous, hyper, insecure young teen. Miss her greatly.
She does that for me even today thanks to her television show and the internet/TH-cam :-)
❤️👍🏻
Fabulous Woman ❤
Same here! Martha Stewart had that quality for me as well. Julia and Martha are both great teachers, they make me want to learn more about what they're discussing.
She is an American treasure for sure.
This video used to be on TH-cam and disappeared, and I’ve waited years to hear Julia sing “petite fondue frites” at 0:10 again. Thank you!
I owe Julia a great debt of gratitude. Being raised by soutjern country grandparents and a southern country mom who cooked southern country foods, she opened my eyes to a wider range of recipes. I would hurry into the house every Saturday afternoon when it was time for 1 of her shows to come on PBS and shut the bedroom door so I could focus on the days episode. Now I have the pleasure of enjoying cooking with my daughter and granddaughter & trying new things all because of Julia.
French Recipes.
She trained in France and brought her Cordon Bleu French Cuisine training to the mid Americas continent.
(Zinfandel aside)
Super fun.
So calm and relaxing, unlike so many type-A/high stress kitchens in numerous restaurants. Don't be fooled like I was that the culinary field is much like this. She's really demonstrating meals to cook at home in your own time (where you can experiment and make mistakes). I went to culinary school and immediately noticed how rude and stressed out people were, which was quite depressing. Thankfully I kept up my cooking at home and I still enjoy it. 😊
I don't know what we be slept this icon Julia. There is NO BETTER CHEF THAN HER
My parents watched this. I remember as a kid watching her flambe on our local PBS station. Hero
My favorite kind of meal! Cheese, bread & wine 🍷 cheers Julia!
Julia is pure joy! 🩷
I wanted to see who she was after watching the ERB Gordon Ramsey Vs Julia Child rap, and she is just as funny as I thought she would be! I will be watching more
19:50 ohhh hell yeah I am definitely going to make these.
Julia's New Years party episode - originally broadcast on December 30. 1970.
I'd love to pull a party like this off!
I seriously am more happy watching this. Many thanks! 🤗 🍷
Those wine bottles must cost a small fortune nowadays…
😊 Not meaning it the least bit rude but much more to compliment the food but it seemed to me when sweet Julia cut open the deep fried ball she was literally ' drooling' to try it. Mouth watering delicious I'm sure ❤
The statement she says about the cellar was definitely from the 60's or maybe 70s in the day before basements became finished living spaces and were still often times built with large rocks sometimes mortared together or dry fit with dirt or cement floors or maybe in 'modern ' homes they were cinder blocks or bricks. This was likely (except for wealthy or gourmet people before the time when atmosphere controlled appliances like a fridge or very expensive thermostat controlled wine cellars were common. The comment about them being too cold maybe referred to unheated & perhaps drafts from coal shoots or ill-fitting windows caused things to occasionally freeze in winter in northern areas. 😊❤❤
the moment julia pour the wine out, I swear, my heart stopped.
LOVE THIS ❤😊
💖💖💖💖
Cheese & wine! 😊
This was a fun episode!
Y U M !!!!!!!!!!
To me US makes very very good Cabernet especially California.
No wine? LOL
Towards the end of the video. 😊
At serving.
@@charliesmith_ she always used it in her dishes too LOL
@@mikedavis1137
I know I do!!! And lots of butter.
But hey, it's my job 😉
Isn't she 100% FAB!🧡
(Spy recruited or not)
Living in Norway, nothing more need be said.
I love Julia!, however cheddar is an English cheese not French! Our Gaelic friends would be appalled!😂😂😂
Gallic? The Gaelic speakers are in Ireland 😊
Did you change a setting this upload? The video was interrupted by obnoxiously many mid-roll ads. I nearly quit watching altogether.
Where did women like this go? Oh, right... TikTok and OnlyFans. What evolution!