Bringing In The New Year | The French Chef Season 2 | Julia Child
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- เผยแพร่เมื่อ 30 มิ.ย. 2022
- Julia Child presents a galaxy of amuse-gueules -- little appetizers to brighten your New Year’s table.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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I decided I wanted to watch Julia Child The French Chef PBS videos, and boy, was I not disappointed.I was 16 years old when this show debute, and thought who in the world was this funny talking women cooking and teaching others about French cooking? Well, I had no idea I was looking at one of the most visionary and gifted chefs of all times! This woman was phenomenal in the kitchen and especially during our time in history, which was filled with civil and political unrest! I could come home from school and watch Julia introduce the world to a new way of cooking while teaching us how to pronounce the cooking/baking process. I will now view all of her videos because I've *learned so much from this lovely woman.What a missed treasure.
Thank you, Juila Child❤😊
Anyone who doesn't eat the bottom of their pie, all fruity and juicy and delicious, doesn't deserve any pie.
it's the best part of the pie!!!
4:06 $5 then is about $50 today
4:27 "Ridiculous ... It's a toy!" ... slam dunk 🤣😂 Classic!
Loved it! 😂
Yes our money has lost more than 90 percent of its value in 50 years.
It's sad how awful people are these days about cooking. About being respectful. About just being nice for niceness sake.
There were no rehearsals. This was done straight up live. One take, and right off the cuff.
Imagine if any of the modern, narcissistic boobs these days were under such performance rigers and Instructor stress.
These programs remind me of much simpler times. Of educated times. Of a time when there was a willingness to learn and improve for the simple satisfaction of Learning!
Perfectly said!
I am feeling the same thing. Julia is one of my heroes from childhood. She need respect and a following, even:). Her wording itself is worthy of a cult following
I'm 62 I remember the show very well. I love her to this day. I was butcher for 40 years. I love food and cooking.
Let me add. I just love the rolling pin toss almost behind the shoulder into the garbage bin! I laughed my butt off and thought SNL should have used this as a skit! What a combo. Julia was classy and yet a hoot!😂
C'est vrai! That rolling pin is no good! Thank you dear Julia, for always keeping it real.
🚨🚨🚨
These are still the best after all of these years. There are a few decent cooking shows on PBS, but now cooking shows are more about entertainment, competition, or sensationalism. I remember it started with Emeril Live ....there was nothing to learn from that show...then it went all down hill from there.
That's why I enjoy America's Test Kitchen and Cook's Country.
I've never understood why Julia is always talked about (and portrayed in the Julia show on Max) as being overweight. I know she was a tall woman but personally I don't think she looks overweight at all. I love watching these and learning more about cooking.
She stopped herself from saying "...tastes so much better than that store-bought stuff...," thanks to a grant from Safeway Stores. 😉
They sold flour,sugar, and butter didn't they? BTW, in the book Hannibal a Safeway store is the sight of Lecters abduction. Clarice was shopping for Thanksgiving.
He, he , he…
I love how she gets mad and throws the inferior rolling pin, without naming names, either.
God bless you, wonderful lady!
I tried to find the recipes for this episode in "The French Chef Cookbook". Unfortunately, I couldn't. I believe this is the show mentioned on page vii, "Number 37 was a local New Year's show which has disappeared from view".
I was using my roiling pin (the pastry kind) to beat the heck out of graham crackers to make my cheesecake crust for Thanksgiving. Good to know I beat it right.
I always loved how Julia breaks out the Apricot jam for a lot of the dessert recipes! Classic!
Thank you for posting these classic treasures! I smile (and snack) beginning to end.
Amazing show 50 years ago, and today as well....she was a classic!
Thanks for posting. I’ve not seen any of season 2’s episodes.
I wish they'd release all the shows, season by season. I have all the half dozen or so available dvds but it would be great to have all the seasons. Happy New Year
She is absolutely superb.
I love you, Julia.
This is one of those I have not seen from the black and white series. There is that first kitchen and the the nicer kitchen when they went to color. Anyway, love how she tosses that rolling pin into the trash basket.
I had to stop the video to take a second at her baking trays - I own 4 exactly like hers! The exact brand & even own two with the textured bottom (and two with smooth bottoms). I found mine about 12 yrs ago in a few different thrift stores as I was traveling (only paid 50¢ to $1 for each one)
Thank you for these!!!!! I am happy!!!
hi Julia thank you
Thank you Julia Superstar Learn so many fantastic details from you. They make all the difference
Did anyone notice the odd voice saying "How ya doing" at 20:37? Very quiet.
I totally did.
Yes I did. Thanks
Remember the Yellow Pages?
What are "yellow pages"?
Business listings in a telephone book. White pages were residential numbers.
New 🆕
Fun: Gordon Ramsay vs Julia Child. Epic Rap Battles of History: th-cam.com/video/99-n42Xb6NQ/w-d-xo.html
That rolling pin really pissed her off!
CAN YOU BELIEVE she is 51 here?!
Haha!!! I have a small rolling pin just like the one she threw away, I've never had any issues with mine. Perhaps a big Amazon woman like Julia might want a huge pin, but I can tell you, that massive pin she had would certainly not fit in ANY drawer in my kitchen, that's for sure.
Don’t keep big utensils in drawers. You keep them in pots on the counter.
@@musicamaxima Oh hell no. I refuse to decorate my kitchen with a gigantic rolling pin
I have 1 rolling pin. French style, tapered on both ends. It's my where you been rolling pin. As in, I been cooking all day...Where YOU BEEN?!!?
Duh?!
Well i assume you're also not a professional so just use what you like and leave it to the pros.
You don't "cook" in an oven. You BAKE.
Whatever
So sweet and wholesome. Not like all the angry, ugly animals protesting and destroying everything.
...including the Food Network with their reality/game show approach to cooking shows. They recently did one with contestants...er..cooks re-creating recipes from Julia's "Mastering the Art of French Cooking" which I believe she would have hated!
@@7karlheinz lol that's funny response. I heard she hated grilled vegetables. I agree.
@@thetroytroycan she hated them being nearly raw as you so often see them served in restaurants today, and I agree with her!
Do you really need to drag your politics into every video where they don't belong?
How does that have anything to do with Julia Child or cooking?
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She didn’t wash her hands after she coughed in them.
The rolling pin bit was the dumbest thing she ever did.
I enjoyed it. A twist on the, “Size Matters”. thing! I’ll give it a nod.