They argued, bickered and disagreed but they had a lot of fun. I LOVE this series. Probably the best television cooking series EVER! They're not fake or scripted. Julia says what's on her mind at all times
Regarding the English cheddar cheese. Jacques: Do you like it? Julia: No. (Instantly) And I can't be sure she means it, or whether she just is playing media games, at which she was very skilled.
I had the opportunity to take lessons from Jacque Pepin. It's amazing that he had the respect for her when she questioned his technique. He had a fiery temper when he was questioned. He had so much respect for her. Julia was great when she was asked questions. Does anyone know her favorite food? I do!
Jacques: "There's no way you could go as fast as a machine." Julia: (trying not to laugh) [...] Jacques: "I never put a collar on my souffles." Julia: "Well, yours don't rise high enough." Jacques: "This is an English cheddar. Do you like it?" Julia: "No." Julia: "This is typical of chefs. They never clean up --" Jacques: "No, I always clean up; I'm going to serve that next to the ..." My favorite parts are always when they playfully disagree :)
Soufflé sounds interesting. My mother studied French cooking back in the early 1950’s in college in upstate New York , close to Canada. Again, interesting how the food that you both cook is equally fresh and lovely as I imagine that the recipes are quite complex. Bravo et Brava to both !
Jacques knows much - but he is wrong. Back in the 1800's, after Careme's days when they thickened things via reduction and liaisons with yolks and cream, they toasted the flour. Not long but they did toast it. An ancient tip - try toasting flour before adding to pastry cream and do cook flour for a solid 60sec before the addition of liquid
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They argued, bickered and disagreed but they had a lot of fun. I LOVE this series. Probably the best television cooking series EVER! They're not fake or scripted. Julia says what's on her mind at all times
I like how she found the English cheddar strange, its like she didn't know they invented Cheddar and the others are not really Cheddar at all.
Absolutely love these two
I've always liked how Julia called Jacques "Jack". She was such a treasure.
I love how they bicker back and forth a little bit.
Regarding the English cheddar cheese.
Jacques: Do you like it?
Julia: No. (Instantly)
And I can't be sure she means it, or whether she just is playing media games, at which she was very skilled.
Bless these 2 treasures
I love how they throw low key shade at each other while cooking. But all in good fun. They’re a fun duo. Love this series.
Used to watch this show at my grandmas house after school on fridays on basic cable lol
:p
Yes! I was thinking that too.
Jacques Pépin est hélas peu connu en France. Et pourtant sa carrière aux USA est exceptionnelle, et sa cuisine est parfaite. Chapeau, Monsieur.
Nous les américains aimons monsieur Jacques !
When Julia pulled out that piece I spit my coffee out.
I’m sure it’s just a little toy pop cap gun :)
Well i'm glad I finally get to see why Julia is pulling a gun on Jacques in the credits lol
It's hilarious to watch two masters at work, having minor disagreements about things. Who's right when they're both so great?! Lol
It’s really fun to see Julia Child get excited. :O
I had the opportunity to take lessons from Jacque Pepin. It's amazing that he had the respect for her when she questioned his technique. He had a fiery temper when he was questioned. He had so much respect for her. Julia was great when she was asked questions. Does anyone know her favorite food? I do!
i love watching them cook together...
Merci Jacques! This was the roulade my mamma made and I never had the recipe.
They both sound under the weather in this one. Maybe that's why they're a little cattier. Fun episode.
13:03 - the on-set food photographer: "can you just wait a blessed second I haven't got the shot yet!"
I love your shows Chef Pepin!
So TIL that Jacques Pépin is the John Henry of souffles.
TIL - Today I learned … just learned that.
WTH 🤣🤣🤣🤣
I have never, in my life, seen Julia Childs with a gun. When she abruptly pulled out the gun, I almost spat my coffee all over my computer.
*tastes the cheese*
Jacques: Do you like it?
Her: no
The cheese might have been Red Leicester, named after the city of Leicester.
What a beautiful soufflé for your guests and friends. :p
These make my heart happy
Came for the soufflé. Stayed for the OMG SOUFFLÉ SCALLOPS WUT?!?
Jacques: "There's no way you could go as fast as a machine."
Julia: (trying not to laugh)
[...]
Jacques: "I never put a collar on my souffles."
Julia: "Well, yours don't rise high enough."
Jacques: "This is an English cheddar. Do you like it?"
Julia: "No."
Julia: "This is typical of chefs. They never clean up --"
Jacques: "No, I always clean up; I'm going to serve that next to the ..."
My favorite parts are always when they playfully disagree :)
Me too. Love them.
They knew how to get the job done, but never forget to have some fun along the way.😊
I want someone who looks at me the way Julia looks at that chocolate souflee....
Everyone needs someone who looks at them that way. ❤️
This is so great.
Watching him beating that metal whisk into the teflon sauce pan gives me anxiety.
You can only do that when you are Jacques Pépin. If you are not, don't! lol
“If I don’t clean anything my wife yell at me” same Jacques, same.
Love them. So sweet.
Soufflé sounds interesting. My mother studied French cooking back in the early 1950’s in college in upstate New York , close to Canada. Again, interesting how the food that you both cook is equally fresh and lovely as I imagine that the recipes are quite complex. Bravo et Brava to both !
Not even 20 seconds into the video and Julia pulls out a damn gun unprompted
When he said I do it faster than the machine he was trying not to laugh
Love the recipes I will try.
Thank's to Jack and julia.🥰
They did the Roulade of Chocolate in the chicken episode too. She loved it.
They look great and I'm sure very delicious. Loce jacques & julia.
The best at work. Great fun.
SHE HAS A GUN RUNNNNNNN
Shit, Julia Childs with a gun!
The English cheddar looks more like Red Leicester. Cheddar is white to pale yellow
“Who cares if there’s flour in it?”
Oh, Julia! You wouldn’t believe!
I wish we had the recipes.
Jacques knows much - but he is wrong. Back in the 1800's, after Careme's days when they thickened things via reduction and liaisons with yolks and cream, they toasted the flour. Not long but they did toast it. An ancient tip - try toasting flour before adding to pastry cream and do cook flour for a solid 60sec before the addition of liquid
awkward af
I would never use a raw copper bowl.