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@kiki I just made this bread and it came out excellent.This is my first time of baking bread and I couldn’t be more proud 😍😍😍
Well done! 👍Appreciating the respect you've given the *metric weighing system.* Nothing beats the scale. 👏👏
This bread is breathtaking
I followed your recipe mehn!! It was delicious thank you for sharing this recipe God bless you❤❤❤.
Wow!!!. I love this, i will give it a try and give you credit for it. Thanks for sharing
Looks soo good👌🏽😋. Thanks for sharing❤
Today l made this bread ,it was super soft and yummy.thankyou for sharing the recipe,stay blessed
Please i need a recipe for this
This is so satisfying to watch
Nice recipe will definitely try it
So great! So beautiful!
Nice
Amazing
Beautiful recipe 😋. Look and feels moist and delicious.
Thank you
My heart broke when I saw it was fish... I'm allergic... I'll use shredded chicken instead or ground beef... should do yeah!??
Thanks so much for the recipe, is wow
What temperature should we bake it at?
It’s the rolling pin for me ❤️❤️❤️
Bake for how many mins ? And can I use instant yeast ?
Thanks for the recipe
I will try this.
Will definitely try this, the only stumbling block is my oven pan is too big
Kiki for president❤
Only one kiki 🙌🙌🙌
Hi, can i know for how long we need to keep it in the oven?
25 minutes
Hi, at why temperature please
Hey sis plz reply, can I make this with All purpose flour
Please when are you going to start selling your breads? 🥺
Wooow 🌹
For someone who does not have a mixer can u use ur hand to knead the dough?
Yes
I just made this but yes to upload it but I used,canned sardine
Can i use APF instead of Bread flour? If yes how much APF?
Can this be baked on stove top and for how long?
Baking time n temperature ?
You didn’t say how long to bake it and at what heat
What flour is needed please
Pls how do I get bread flour
I have a question. Do you cover the yeast when proofing it?
It helps proof faster but it’s not compulsory
@@Kikifoodies thank you for responding. I don’t even what I have been doing wrong, but my yeast wouldn’t rise when I tried proofing it with milk.
@@bisolaakanji8009 Your water has to be lukewarm on degrees between 105 and 110 Celsius. You will also need a thermometer for that. Trust me your yeast will come out perfect.
Please how can I measure 1 cup of water?
236ml or a little less than 1/4 litre
Babe @kikifoodies I am so addicted to you... Despite I don't comment all the time but mehhnn, I must always search for you!!!..Thank you
Holaaa pasame la resecta en castellano soy Uruguaya no la entiendo gracias 🙂
@kiki I just made this bread and it came out excellent.This is my first time of baking bread and I couldn’t be more proud 😍😍😍
Well done! 👍
Appreciating the respect you've given the *metric weighing system.* Nothing beats the scale. 👏👏
This bread is breathtaking
I followed your recipe mehn!! It was delicious thank you for sharing this recipe God bless you❤❤❤.
Wow!!!. I love this, i will give it a try and give you credit for it. Thanks for sharing
Looks soo good👌🏽😋. Thanks for sharing❤
Today l made this bread ,it was super soft and yummy.thankyou for sharing the recipe,stay blessed
Please i need a recipe for this
This is so satisfying to watch
Nice recipe will definitely try it
So great! So beautiful!
Nice
Amazing
Beautiful recipe 😋. Look and feels moist and delicious.
Thank you
My heart broke when I saw it was fish... I'm allergic... I'll use shredded chicken instead or ground beef... should do yeah!??
Thanks so much for the recipe, is wow
What temperature should we bake it at?
It’s the rolling pin for me ❤️❤️❤️
Bake for how many mins ? And can I use instant yeast ?
Thanks for the recipe
I will try this.
Will definitely try this, the only stumbling block is my oven pan is too big
Kiki for president❤
Only one kiki 🙌🙌🙌
Hi, can i know for how long we need to keep it in the oven?
25 minutes
Hi, at why temperature please
Hey sis plz reply, can I make this with All purpose flour
Please when are you going to start selling your breads? 🥺
Wooow 🌹
For someone who does not have a mixer can u use ur hand to knead the dough?
Yes
I just made this but yes to upload it but I used,canned sardine
Can i use APF instead of Bread flour? If yes how much APF?
Can this be baked on stove top and for how long?
Baking time n temperature ?
You didn’t say how long to bake it and at what heat
What flour is needed please
Pls how do I get bread flour
I have a question. Do you cover the yeast when proofing it?
It helps proof faster but it’s not compulsory
@@Kikifoodies thank you for responding. I don’t even what I have been doing wrong, but my yeast wouldn’t rise when I tried proofing it with milk.
@@bisolaakanji8009 Your water has to be lukewarm on degrees between 105 and 110 Celsius. You will also need a thermometer for that. Trust me your yeast will come out perfect.
Please how can I measure 1 cup of water?
236ml or a little less than 1/4 litre
Babe @kikifoodies I am so addicted to you... Despite I don't comment all the time but mehhnn, I must always search for you!!!..Thank you
Holaaa pasame la resecta en castellano soy Uruguaya no la entiendo gracias 🙂