Soft bread with a special filling inside //Fish roll

[@emmanuellaemenike5623]

@kiki I just made this bread and it came out excellent.This is my first time of baking bread and I couldn’t be more proud 😍😍😍

[@naturallight4745]

Well done! 👍
Appreciating the respect you've given the *metric weighing system.* Nothing beats the scale. 👏👏

[@pinkyluv1718]

This bread is breathtaking

[@mauschannel2135]

I followed your recipe mehn!! It was delicious thank you for sharing this recipe God bless you❤❤❤.

[@tastyfoodevents5322]

Wow!!!. I love this, i will give it a try and give you credit for it. Thanks for sharing

[@rozzydelightsabiola3097]

Looks soo good👌🏽😋. Thanks for sharing❤

[@ferozwazeer2328]

Today l made this bread ,it was super soft and yummy.thankyou for sharing the recipe,stay blessed

[@OtuThankGod]

Please i need a recipe for this

[@renateabi2662]

This is so satisfying to watch

[@raisfoodies]

Nice recipe will definitely try it

[@河邊的小草]

So great! So beautiful!

[@marysam2876]

Nice

[@lindaabah9826]

Amazing

[@ruthieorskitchenstudio7609]

Beautiful recipe 😋. Look and feels moist and delicious.

[@Kikifoodies]

Thank you

[@shukraabdurrahman2243]

My heart broke when I saw it was fish... I'm allergic... I'll use shredded chicken instead or ground beef... should do yeah!??

[@philomenaugochi3050]

Thanks so much for the recipe, is wow

[@YTWatcher777]

What temperature should we bake it at?

[@sophizkitchen]

It’s the rolling pin for me ❤️❤️❤️

[@emmanueloladimeji2616]

Bake for how many mins ? And can I use instant yeast ?

[@resepsimple3403]

Thanks for the recipe

[@sakilachumu4982]

I will try this.

[@lesedisanga1664]

Will definitely try this, the only stumbling block is my oven pan is too big

[@ChefJuh]

Kiki for president❤

[@ramatadekunle4977]

Only one kiki 🙌🙌🙌

[@teshanihapukotuwa7707]

Hi, can i know for how long we need to keep it in the oven?

[@Kikifoodies]

25 minutes

[@tall_plus_black]

Hi, at why temperature please

[@kujejidanso6680]

Hey sis plz reply, can I make this with All purpose flour

[@ItunuoluwaLambo]

Please when are you going to start selling your breads? 🥺

[@sharuahbintrashid3343]

Wooow 🌹

[@confidenceamadi2853]

For someone who does not have a mixer can u use ur hand to knead the dough?

[@Uke2405]

Yes

[@FOLATOPCONCEPTZ2021]

I just made this but yes to upload it but I used,canned sardine

[@trendycakes834]

Can i use APF instead of Bread flour? If yes how much APF?

[@praisegodibeme]

Can this be baked on stove top and for how long?

[@pradeepaillangakoon2632]

Baking time n temperature ?

[@OnlyOneNia]

You didn’t say how long to bake it and at what heat

[@AngelaOwusu-c3q]

What flour is needed please

[@oluwatobiaa8365]

Pls how do I get bread flour

[@bisolaakanji8009]

I have a question. Do you cover the yeast when proofing it?

[@Kikifoodies]

It helps proof faster but it’s not compulsory

[@bisolaakanji8009]

@@Kikifoodies thank you for responding. I don’t even what I have been doing wrong, but my yeast wouldn’t rise when I tried proofing it with milk.

[@Lovinglovely]

@@bisolaakanji8009 Your water has to be lukewarm on degrees between 105 and 110 Celsius. You will also need a thermometer for that. Trust me your yeast will come out perfect.

[@rhodachukwudi8529]

Please how can I measure 1 cup of water?

[@emmanuellukas914]

236ml or a little less than 1/4 litre

[@happyamarachi1501]

Babe @kikifoodies I am so addicted to you... Despite I don't comment all the time but mehhnn, I must always search for you!!!..Thank you

[@mariacuiligotti9288]

Holaaa pasame la resecta en castellano soy Uruguaya no la entiendo gracias 🙂