Mooli Paratha Recipe | No stuffing Radish Paratha | Moolangi Chapathi

Quick and easy Radish/ Mooli Paratha Recipe | No stuffing Radish Paratha | Moolangi Chapathi | Mullangi roti.
NOTE: Use mooli water for kneading the dough if needed.
Mooli paratha is a type of Indian flatbread made with grated radish (mooli) and whole wheat flour. Here's a simple recipe to make mooli paratha at home:
Ingredients:
2 cups whole wheat flour
1 cup grated radish (mooli)
1 tsp salt
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tsp ajwain (carom seeds)
2 tsp sesame seeds
1 crushed Green chilli
1 inch grated ginger
1/4 cup chopped coriander leaves
Water(or mooli water) for kneading the dough
Ghee or oil for cooking the paratha
Instructions:
Wash, peel and grate the radish. Squeeze the water and keep aside.
In a mixing bowl, combine the whole wheat flour, grated radish, Green chilli, ginger, salt, coriander powder, turmeric powder, cumin powder, ajwain, sesame seeds and chopped coriander leaves. Mix everything together.
Gradually add radish water if needed and knead the dough until it's smooth and pliable. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Divide the dough into equal-sized balls. Dust a rolling board with some flour and roll each ball into a flat disc, approximately 6-8 inches in diameter.
Heat a tawa or a flat pan on medium heat. Place the rolled-out paratha on the pan and cook for 30 seconds or until small bubbles start to form on the surface.
Flip the paratha and spread some ghee or oil on top. Cook for another 30 seconds or until brown spots appear on the underside.
Flip the paratha again and spread some ghee or oil on the other side. Cook until the paratha is golden brown and crispy.
Repeat the same process with the remaining dough balls.
Your delicious mooli parathas are ready to serve! Serve hot with some yogurt or pickle.
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Life of Riley by Kevin MacLeod
Source: incompetech.com
Artist: incompetech.com
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[@neelamurthy4861]

Yes dear... this is the perfect mooli paratha...no need to waste the healthy juice of mooli....I don't like the stuffed mooli paratha...i do the same procedure.. thanks a lot dear for sharing this superb n useful video 😉❤️❤️❤️👍👍👍

[@bhusanur.cooking]

Thank you so much😊 Neelaji

[@shammupaul3875]

Me too healthier option

[@sarithabhat16]

Perfect.mooli.parata.good

[@bhusanur.cooking]

Thank you so much😊

[@jayasree.n3247]

I used the same procedure but sauted the mooli along with all ingredients,was superb

[@BeenaNarula-uk1en]

Super easy & tasty.

[@bhusanur.cooking]

Thank you 😊

[@gayathrisuresh5178]

Wow super. U got so big raddish

[@sugarpechu]

Tasty mooli parata 👍🤞💗

[@rekhamurlidhar7137]

Wow, what an easy way to make mooli parantha. 👍👍 thnku. 😍

[@sivakamithyagarajan4853]

Easiest and healthy..neat presentation..send more such videos

[@bhusanur.cooking]

Sure 😊

[@marysophiya8162]

I tried the recipe good taste thanks 👍

[@bhusanur.cooking]

Welcome 😊

[@avengersshorts7597]

Sooooo tempting paratha recipe 😍😍😍

[@bhusanur.cooking]

Thanks a lot

[@maliha2m178]

Very good video sharing

[@bhusanur.cooking]

Thank you very much!

[@shamiratalwar9779]

Simple & delicious recipe 👌🏼👍 thanks mam

[@bhusanur.cooking]

Most welcome 😊

[@sksimplefood8594]

Very yummy paratha L59

[@manjulakrsna635]

Tried this recipe and was delicious. Thank you for sharing 🙏💙

[@bhusanur.cooking]

My pleasure 😊

[@tastezone3071]

Perfect paratha..yummy 😋

[@bhusanur.cooking]

Thanks a lot dear😍

[@rohitkapoor4782]

Very nice

[@bhusanur.cooking]

Thanks😍🙏

[@Anushkarajendran2127]

Very good super

[@bhusanur.cooking]

Thank you! Cheers!

[@madhurao298]

Parota super and very easy method tq sis

[@bhusanur.cooking]

Thank you so much sister😍

[@sweetysherlinedsouza209]

Going to try this today ☺️

[@bhusanur.cooking]

Hope you like it!

[@srabontisensen2896]

I like this method

[@bhusanur.cooking]

Thank you so much

[@popularkitchenrecipe]

Very tasty very healthy 😋😋😋

[@bhusanur.cooking]

Thank you so much😍

[@lathas1355]

Soooperga I like it👏

[@bhusanur.cooking]

Thank you so much😍

[@jayashreemurthy6875]

👌

[@nutrideliciouskitchen]

Looks very delicious and healthy!

[@rajalakshmir6189]

Yes mam we should not waste the juice, looks yummy will try ☺️😉☺️

[@deepakdandekar6078]

Looks yummy....But I always get trapped in this.....Due to too much moisture my dough become too lose....Any idea to reduce this?

[@bhusanur.cooking]

Thank you so much😍. Knead to stiff dough. It will turn soft after 10 minutes.

[@Pravinkiduniya25]

Nice 💖

[@solitude9665]

😋👍👍👍👍👍

[@divyamn7634]

Hi, please show soya chunks recipe, soya chunk roti…

[@saradam9614]

Supr recipe. Tq ❤️🤩

[@rajarajeshwari1943]

👌🌹

[@bhusanur.cooking]

😍

[@girija4714]

ಸೂಪರ್

[@bhusanur.cooking]

Thank you so much😊

[@living_anonymous]

Can we grind the radish instead of grating?

[@bhusanur.cooking]

Yes, You can

[@jyothijangam6837]

Tq sister for the recipe

[@bhusanur.cooking]

You are welcome

[@myredeemerlives0783]

Thanks for this recipes.. if no radish what other vegetables can be added..

[@bhusanur.cooking]

Thank you. You can use sorekayi, cucumber etc

[@myredeemerlives0783]

@@bhusanur.cooking thanks 🙏🏻

[@sunitaraman2797]

Just perfect 👌👌

[@pranalichavan7317]

Is there any substitution for the rice flour ?

[@bhusanur.cooking]

Skip rice flour

[@prem3992]

Kindly mention the ingredients in the description box

[@bhusanur.cooking]

Sure 😊

[@anjmoon6601]

Hebbas kitchen...

[@bhusanur.cooking]

😍

[@sujatakannadavlogs3562]

Concted...

[@mahalakshmiduggirala3331]

Soeasy

[@reandarodrigues4095]

Thankyou!

[@bhusanur.cooking]

You're welcome!

[@aparnad100]

This can be called mooli thepla !!!

[@bhusanur.cooking]

Yes of course😊🙏

[@farheenkhannum7106]

Mooli Pani nhi chodhti kya.....

[@bhusanur.cooking]

You can use, proportionally increase the atta

[@farheenkhannum7106]

@@bhusanur.cooking surely i vil try ....thank u

[@vaarunaramakrishnan6122]

Very nice