That is a thing of beauty ❤ thank you so much for this gift, nose to tail respect for our food is very very important. Every single piece has value. Please continue to teach 🙏
Beautiful dish Chef....Bravo! It has such a beautiful, wavy, rich mahogany look and I can just imagine how wonderful it tastes. The very least we can do when we kill an animal for food is to show reverence by using every part of that creature. This will be on my New Years table....I will share my video with you and perhaps you can review my effort! Happy Holidays!!!
I DONT KNOW WHERE YOU LIVE BUT IF YOU GOOGLE FOR BRAZILIAN BUTCHER DEFINITELY YOU GOING TO FIND . I'M LIVING IN LONDON UK AND ALWAYS I BUY MY P.E FROM THERE.
In the US, usually available at Asian Markets. Where I live is a store called Global Foods. Mostly caters to Eastern Europeans, but also has large section devoted to Chinese, Vietnamese and Filipino cuisine. It’s where I get my 5th quarter meat, tongue, trotters, tripe, etc. will get some pigs ears and try this.
![🎤 จับฉลากร้องเพลง x P’ #XXSIVK [EP.1] (2/2) เพื่อนจับได้คำไหน..ต้องร้องคำนั้น เริ่ม! 💓🎶 #MXFRUIT](http://i.ytimg.com/vi/1bJvMJXmeS4/mqdefault.jpg)
That is a thing of beauty ❤ thank you so much for this gift, nose to tail respect for our food is very very important. Every single piece has value. Please continue to teach 🙏
thank you for the precision, the elegance and the superb explanation!
You are the MASTER OF YOUR ARTISTIC CULINARY TERRINE thank you for sharing your years of experience ,in such a short 8 minute video.
Beautiful!
I didn’t find the measurements of the ingredients on your directed website .
my mouth is watering... yumm
this is lovely
What is the recipe sir?
Beautiful dish Chef....Bravo! It has such a beautiful, wavy, rich mahogany look and I can just imagine how wonderful it tastes. The very least we can do when we kill an animal for food is to show reverence by using every part of that creature. This will be on my New Years table....I will share my video with you and perhaps you can review my effort! Happy Holidays!!!
havent eaten it in years ... (pun intended). used to eat it cold, jelly like with the strips of crunch
It has to be eaten cold, other wise all those gelatine will be melt.
I am making this right now. Bad thing is, I do not have a pressure cooker!
Yum!
lovely°°°°
The problem in UK with the pig ears...is very hard to find to buy 😕 All the pig ears area going to the pet shop 😢 😞 😕 😫
Did u search sell ones from internet?
@@melissa97112 yes of course
the ole tapper tapper
ull find it not that bad after u try
AMAZING 😋 EARS PORK LOVELY THANKS YOU GOODNESS 🌟 CHEF ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS ✨💜
Where do you buy Fresh Pig Ears from? I'd like to try this recipe. :)
I DONT KNOW WHERE YOU LIVE BUT IF YOU GOOGLE FOR BRAZILIAN BUTCHER DEFINITELY YOU GOING TO FIND . I'M LIVING IN LONDON UK AND ALWAYS I BUY MY P.E FROM THERE.
@@luizferreira7651 where in London you buy ears? Give me the postcode please 🙏
In the US, usually available at Asian Markets. Where I live is a store called Global Foods. Mostly caters to Eastern Europeans, but also has large section devoted to Chinese, Vietnamese and Filipino cuisine. It’s where I get my 5th quarter meat, tongue, trotters, tripe, etc. will get some pigs ears and try this.
Can we do it with cow head?
So he serves it cold?
Terrines and pate are served cold... Delicious.
Delish😍
Yummy 🇸🇬
I was eating pig ears one time and I found a Q-tip in my pig ear. Is that normal???
I’d eat that!
Kinda like ear cheese
그냥 편육이잖아