Hi Abby, I just tried this with sourdough starter today, not exactly according to your recipe but the pitas turned out very successful! Grounded flaxseed is genius! Thanks for sharing!
Hi! Thanks for your feedback and I truly appreciate it. I have changed the font and updated in my recent videos. Please check them out and let me know if you like it that way. Remember to turn on subtitles [CC]!
Hi Abby Tq for your quick response ...yes I checked your latest video and now I m very happy ...I can see clearly with the revised font settings...God bless you
Hi! I usually store them in a ziplock bag then keep them in the fridge/ freezer. Fridge can last up to 2 weeks where as the freezer 1-2 months. Then reheat whenever you want to eat them.
Look so good!
Tried this pita recipe today and we like it very much. A healthy bread. Thumbs up. 👍
Wow looks amazing!gonna try too
1 like looks so delicious 👌👍👍🤝❤️
Thanks for liking
Also it’s very easy to follow even I mixed them by hands.
Yes, thanks for trying!
Super good. I wanna give a try this weekend
I made it yesterday day. So good. My bf said its the best Pita bread. even my Oven can go only maximum 230 C. but it works too.
Yums! thanks for trying
Many thanks for sharing! It's such a healthy recipe. I made it today for dinner & used up most of my sourdough discard. Thumbs up 👍
yumss!
I love flaxseed in bread 🤩
I must try it
Very healthy and fragrantful. Try it!
Thank you for sharing the recipe! I replaced poppy seeds and turn out same very delicious.
Wonderful!
Looks soooo good! Such a beautiful video!
😋😋
Definitely Will try to make. Thank you again for the recipe Abby!
Looking forward!
Just did it and it’s very nice. All gone for pita dinner before I can take photos of it!
Wonderful
Magnifique
ماشاءالله طبق بيشهي تسلم إيدك
Excellent ❤
Beautiful..
Thanks!
Hi Abby, I just tried this with sourdough starter today, not exactly according to your recipe but the pitas turned out very successful! Grounded flaxseed is genius! Thanks for sharing!
Yums. Glad you love it!
Thank you so much for sharing 🙏
You are so welcome
🥰👍
Hi,i would like to ask why my pita bread doesn't puff up? I'm using a stainless steel frying pan.
This recipe is just not good. Eheb using sourdough started you must give the dough time to ferment... 1 hour+20 minutes is just not enough.
Thanks for great recipe. May I know the %H of starter? What is the difference between higher %H and lower %H in starter. Thank you so much
Hi you are very good can you pls make your recipe special to keto diet thank you
Hi Abby, do you baked with the Fan on ?
我今日整咗！真係得喎！👍🏼
谢谢！
烤箱没有风扇可以吗？面团可以隔夜发酵吗？
可以
Hi Abby i love your recipe /video can you please edit the wording to bigger font and more bold for easy viewing ...tqvm .
Hi! Thanks for your feedback and I truly appreciate it. I have changed the font and updated in my recent videos. Please check them out and let me know if you like it that way. Remember to turn on subtitles [CC]!
Hi Abby Tq for your quick response ...yes I checked your latest video and now I m very happy ...I can see clearly with the revised font settings...God bless you
Hi Abby, I’ve enjoyed all your video. Btw, may I know how do you store the Pita that's not consumed? And for how long can I store them?
Hi! I usually store them in a ziplock bag then keep them in the fridge/ freezer. Fridge can last up to 2 weeks where as the freezer 1-2 months. Then reheat whenever you want to eat them.
@@SourlottibyAbby thank you 😀 looking forward to more healthier sourdough related recipe 👍
@@SourlottibyAbby Hi Abby, Can I omit the sugar ?
Can teach us how to make Sourdough starter ?
Hi! I just uploaded the tutorial on my youtube channel, check it out here:
HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
No sugar ok ?
Yes perfectly fine
How do you make the starter?
Hi! I have just uploaded the tutorial on my youtube channel, hop on to the video here -> HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
Sorry, Just watched your video again, it is with the Fan.
Hi! Yes, I use fan mode.
This recipe yielded how many pieces of pita bread？
Hi! As stated in the description box above, 8 small pita breads or 6 medium sized.
@@SourlottibyAbby noted with thanks
Love the recipe but the music made me feel like this would be my last meal on earth 🥺
Hi Abby, whats the reason that my bread doesn't rise :-((
Hi! Most likely due to insufficient steam, try to preheat the oven longer.