सर आप कि हर व्यंजन पकाने कि विधि बहुत अच्छी लगती हैं, तथा आप बहुत सरलता से समझाते हैं, आप के व्यंजन विधि व बोलने के अंदाज ने दुरदर्शन के दौर कि याद दिला दी।😊
Best recipe ever. Also the way the instructions are provided, you can’t go wrong. I improvised it by replacing water with chicken broth, at the gravy stage. Thank you so much Chef Ashish. As the saying goes, ‘Simplicity is the ultimate sophistication’ 🥂
Bhai Ashish, aapki recipe batane ka tareeka bohot mohak hai, aur aapki hindi behtareen hai, bhot accha lagta hai aapke videos dekh ke, mai kafi recipies bana leta hu non veg me khaskar, fir bhi jab aapko banate dekhta hu to tareeka aur kehne ka shuddh tareeka mantra mugdh kar deta hai, ishwar aapko aseem khushiya de aur aise hi aap apni audience ko nayi nayi recipies dikhate rahe 👍
Chef aaj hi try kiya awesome bana mera ek Pakistani dost ko bulaya tha khane pe..khuss ho gya apke bare main bhi bataya ki mane yha se sheka kase cook krna hai....❤❤❤ Lots of love Chef
Ustad ji awaj thik he apne apni luck chenj kardi he apki skal chenj lagti he pahle bali jyda achi thi Or kisi ne ye jo bakri ki ant yani ojri ki respi boli he bo bhi dedo pliz
Bhai, Maalik aap par meherbaan rahey. Bohot oomda dish, aasaan tariqua. Meri duaa AAP k liye k aap hamesha khush rahey. Shaad baad aabaad baad ( meaning may you live a long happy life) Shabash Zindabad
Ashish sir main apka bahut purana subscriber hoon 😢 lekin aap itne ache video's and recipes banate ho jinka koi tod nahi phir apka channel growth kyun nahi kar raha hai 😢 maana ki ab thoda growth hua. Hai but apke minimum 10 million subscribers hone chahiye in hisab se bahut kam hai kyun ki aap is level k telented cook ho ❤
Aaj aapane Jis tarike se chicken banaya hai vakai kabile Tarif hai Kyunki Savan ke mahine Mein ham log chicken vagaira Nahin khate Hain Abhi To Nahin Savan khatm hone ke bad mein se Jarur Banaunga bahut bahut dhanyvad
Great recipe once again! Your each and every recipe is so amazing. But i seriously don't understand why your channel is underrated? It should get more recognition with good number of subscribers. It's pity seeing such a good and fine work with such low number of subscribers. Anyways, wish you good luck and keep on sharing such delicious recipes as ever.
Gentalman. Nice, beautiful chicken curry made. Very nice explanation for any viewer. But you purchased a Big Kookar for making any recipe. God Blessed.
Very nice recipe... Bhaiya discription box me ap hindi me recipe likha kare bcz repeat bnane ke liye wpas se pura sab dkhna pdta h mushkil ho jati h forword rewind krk khana banana ... Thankd
Sir kya zeera pyaz k baad sammilit karne par chatakhkar pakega. Mere hisaab se zeera tezpaat laug chhoti wa badi ilaychi aur kalimirch ka tel me sthaan sarwapratham hona chahiye taki uska aroma achchhe se grayi me aye.
Bhai, aap log sarso ka oil pehle se clean karke rakhte ho kya? How come it looks like so yellow? If possiblw then make one video on sarso oil too on how to make it smell free
श्रीमान जी हम भी विशुद्ध हिन्दी भाषी हैं,आपकी हिन्दी भी शुद्ध और सराहनीय है,आप भारत के किस प्रदेश में निवासरत हैं,अनुरोध है संपूर्ण पता बताने का कष्ट करें! 🙏
खाने से ज़्यादा हिंदी के शब्दों का प्रयोग जो किया है, उसने ज़्यादा स्वाद दिया 😊
*माँ कसम चिकन मटन की रेसिपी आपके द्वारा देख कर मजा आ जाता है आशीष भाई,मै बस्तर छत्तीसगढ़ से, मेरा देशी मुर्गीयो का पोल्ट्री फार्म है*
Mai bhi wahi se hoo
आपके तो मजे ही मजे हैं भाई
👌👌👌👌👌😀😀😀😀😀
Bhai Desi murge murgi ke kya price hai
हमे भी बुला लो
मैं भी cg बलौदा बाजार से भाई ❤
Dekhkar hi bhuk lag gaye.Chicken is my 2nd favourite meat after mutton.
सर आप कि हर व्यंजन पकाने कि विधि बहुत अच्छी लगती हैं, तथा आप बहुत सरलता से समझाते हैं, आप के व्यंजन विधि व बोलने के अंदाज ने दुरदर्शन के दौर कि याद दिला दी।😊
आपका शुद्ध देसी हिन्दी भाषा बोलने का तरीका जबरा हैं मै तो आप का बोली का बहुत बड़ा फैन हूं आशीष भाई साहब 🙏🙏
Chef magha agaya maine aj banayhi it one of my best chicken recipe I ever tried...bina koi khathi ke ek meetha pan bhi .❤ Thanku sir🙏
Bahut hi badiya recipe hai main banaungi
Best recipe ever. Also the way the instructions are provided, you can’t go wrong. I improvised it by replacing water with chicken broth, at the gravy stage. Thank you so much Chef Ashish. As the saying goes, ‘Simplicity is the ultimate sophistication’ 🥂
शैफ आशीष हर बार की तरह अद्भुत अप्रतिम सुस्वादु सबसे अलग तरह की चिकन रेसिपी मैं इसे अवश्य बनाऊंगा
Bahut badhiya jaankari ewam behtarin sabdon ka upyog dhanyawad 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
very delicious. Sawan ka mahina hai warna aaj hi banata
Best recipe for chicken curry 🤤🤤
I tried this recipe second time and turns out delicious. I just added a tomato though. ❤
आशीष जी आपकी शुद्ध हिन्दी के कारण
चैनल देखता हूं। आप शेफ और साहित्यकारी दोनो मे अच्छे है।
Bahut sundar post, maine bhi bana rakkha hai aise.
Bahot Achha Bataya Aapne . Dhanyawad 🙏
आप पाक कला के जादूगर हो आशीष भाई.... Love you
Totally different technique...adding the khade masale later as also the ginger garlic paste...shall have to try and then post my feedback😊
नमस्कार महाशय।
मजा आ गया आपकी विशुध्द हिन्दी में बोलने के अंदाज से।
बना रहे हो मांसाहारी । बात कर रहे हो साकाहारी। अच्छा लगा भाषा सुन कर ❤
Sir non veg mein curd ka use karna chahiye??
Very nice axent of tippkle hindi salute u u like our old sanskriti
I made this recipe using the process you described. Test is good 👍
Bhai Ashish, aapki recipe batane ka tareeka bohot mohak hai, aur aapki hindi behtareen hai, bhot accha lagta hai aapke videos dekh ke, mai kafi recipies bana leta hu non veg me khaskar, fir bhi jab aapko banate dekhta hu to tareeka aur kehne ka shuddh tareeka mantra mugdh kar deta hai, ishwar aapko aseem khushiya de aur aise hi aap apni audience ko nayi nayi recipies dikhate rahe 👍
Chef aaj hi try kiya awesome bana mera ek Pakistani dost ko bulaya tha khane pe..khuss ho gya apke bare main bhi bataya ki mane yha se sheka kase cook krna hai....❤❤❤
Lots of love Chef
Mast recepie sir ji
Lajwab recipe
आपकी हिंदी और रेसिपी दोनो ही लाजवाब है...
Bahut hi Kamal ka sabji bana hai
Aapka Hindi me bolna Bahut hi achchha laga
Bahut badhia
Chef 👩🍳 🍳 👩🍳 🍳 👩🍳 🍳 👩🍳 🍳 👨🍳 🍳 👨🍳
Ashish bhai aap apne purane andaaz main hi rahiye
I'm from Lucknow
Nice review 👍🙏
Nice information 👍🙏❤
Khaana humesha aag par hi swadisht hota h
भाई तेरी वीडियो देख देख कर हम भी शेफ बन गए बहुत बहुत धन्यवाद❤👍 from Chandigarh
nice look dear
and gr8 recipe
Lajavab banaya apne muhh me pani aa gya ❤
Ha sir mai yak bar jarur Banaunga
आपका हिंदी भाषा का उपयोग बहुत सुंदर है
आपका हिंदी उच्चारन् बहुत सटीक और जबरदस्त हैं....
Apki recipe ke saath aapki hindi ghazab ki hai. Salamat rahiye
Ustad ji awaj thik he apne apni luck chenj kardi he apki skal chenj lagti he pahle bali jyda achi thi
Or kisi ne ye jo bakri ki ant yani ojri ki respi boli he bo bhi dedo pliz
Bhai, Maalik aap par meherbaan rahey. Bohot oomda dish, aasaan tariqua. Meri duaa AAP k liye k aap hamesha khush rahey.
Shaad baad aabaad baad
( meaning may you live a long happy life)
Shabash
Zindabad
Chicken tikka recipe ka video bhejo
Ashish sir main apka bahut purana subscriber hoon 😢 lekin aap itne ache video's and recipes banate ho jinka koi tod nahi phir apka channel growth kyun nahi kar raha hai 😢 maana ki ab thoda growth hua. Hai but apke minimum 10 million subscribers hone chahiye in hisab se bahut kam hai kyun ki aap is level k telented cook ho ❤
आपने बहुत ही उत्तम एवं सहज भाषा शैली मे व्यंजन की विधि प्रदान कर, हम सभी को इस विधा में पारंगत किया l हम सब आपके साथ सम्मलित है lधन्यवाद
Nice. Recipi
Bahut pasand aai
आप की शुद्ध हिंदी के शबदो का प्रयोग अति सुंदर आप कि रेसिपी की तरह
I tried this recipe very good recipe 🎉🎉🎉
Chef kuchh fitness freak logon ke liye bhi recipe laiye aap ki abhi tak ki recipe me oil ka jyada hi istemal huwa hai
Vah bhai❤❤
bhaiya aap Induction chulhe pe banate ho to kripya agar ho sake to uska kitna temperature value rakhte hai use bhi dikha diya kare. asani hogi
Aaj aapane Jis tarike se chicken banaya hai vakai kabile Tarif hai Kyunki Savan ke mahine Mein ham log chicken vagaira Nahin khate Hain Abhi To Nahin Savan khatm hone ke bad mein se Jarur Banaunga bahut bahut dhanyvad
आइए कभी राजस्थान, साथ मे खाते पीते है👌
Zabardast. Behtarin...❤
SAAT KARPOD😊😊😊 EKDUM SAHI. BANA.. CHICKEN ❤
अदरक लहसुन का पेस्ट इतनी देर से डालने पर कच्चापन तो रह जायगा, या नहीं?
Aawaz ke bare me Sahi bole AAP khna banty wakt thoda aawaz me badlao hota hi hi magar AAP ki Bolne ki Saili Bhaut Acchi hai very good.. work.
Your Channel deserve more subscribers.
Muh me pani aa gaya😢
Great recipe once again! Your each and every recipe is so amazing. But i seriously don't understand why your channel is underrated? It should get more recognition with good number of subscribers. It's pity seeing such a good and fine work with such low number of subscribers. Anyways, wish you good luck and keep on sharing such delicious recipes as ever.
Thank you very much!🙏
Perfect quick recipe for Singles like me 😅 Chef aisi quick recipes aur bhi chahiye 👍
Hello sir
Maine try Kiya Recipe bahut aacha Bana chiken curry
Thank you sir ji
Aap ki Bhasha bahut Sundar hai
Suuuuuuuuuper. Thanks
Very nice information
Temperature 🌡️ kitna rakha hai apne induction ka
Very nice. Looks delicious as always 👏🏻👏🏻👏🏻😋😋
Wah 🙏
Hindi language spoken super comamand
Gentalman. Nice, beautiful chicken curry made. Very nice explanation for any viewer.
But you purchased a Big Kookar for making any recipe.
God Blessed.
Without tomato and curd?
Ashish Bhai tumhari aawaz gazab hai
Kya isme kolhapuri masala add kr skte hai kya
Sir bakrai ke rojdi ke recipe upload kro plz🙏🙏
Rojdi नही ojari,,, बकरे की आत
Supar
Good ❤
WoW
😀😀😀😀😀😀plz don't mind 😀but Pressure cooker ki Hindi -दाब पाचक
गजब भाई 🎉🎉🎉🎉🎉🎉
आपकी हिंदी सुनना इनता बढ़िया लगता हैं नानवेज नहीं खाता पर आपका वीडियो जरूर अविलम्ब देखता हूँ
Very nice recipe... Bhaiya discription box me ap hindi me recipe likha kare bcz repeat bnane ke liye wpas se pura sab dkhna pdta h mushkil ho jati h forword rewind krk khana banana ... Thankd
Okay good
Very impressive
Sir kya zeera pyaz k baad sammilit karne par chatakhkar pakega. Mere hisaab se zeera tezpaat laug chhoti wa badi ilaychi aur kalimirch ka tel me sthaan sarwapratham hona chahiye taki uska aroma achchhe se grayi me aye.
Badiya
Bhai, aap log sarso ka oil pehle se clean karke rakhte ho kya? How come it looks like so yellow? If possiblw then make one video on sarso oil too on how to make it smell free
Aapki language bahut achhi lagati hai
बिना प्याज लहसुन के चिकन करी बनाने की रेसिपी बताइए, यजमान
मैं ब्राम्हण हूं प्याज लहसुन नही खाता,
Waah bhai.....😂😂
Chiken kha sakte hah pr pyaz lehsun ni
very nice cooking
Temperature kitna set Kia induction plate ka?
Bhai boen less chiken ke recipe diji a
Thanx
श्रीमान जी हम भी विशुद्ध हिन्दी भाषी हैं,आपकी हिन्दी भी शुद्ध और सराहनीय है,आप भारत के किस प्रदेश में निवासरत हैं,अनुरोध है संपूर्ण पता बताने का कष्ट करें! 🙏
अदरक लहसुन के पेस्ट के साथ कुछ कुटा हुआ गर्म मसाला भी मिलाने से बहुत ज्यादा बेहतर परिणाम मिलता है
भाई कर्शि की जगह पलटे का इस्तेमाल करिये चिकन टूटेगा नही❤❤❤❤❤
Bhai aapki Hindi to gajab h ❤❤
Easy and VERY testy recipe
Aapki Hindi bahut achhi hai
Shuddha Devanagri lipi me murg bante pahli baar dekha aur suna😄