Thank you!! I used Roma tomatoes instead because that’s what I had, no onion so I used onion powder, and I used 2 jalepenos and 3 Serrano peppers and it turned out so yummy with a nice kick! THANK YOU!!!!!!!!!!!!🔥🔥🔥
I made this on accident before, and it tasted carcinogenic 😂 but it had some good qualities too it so I made it again and charred it a lot less. It turned out perfect. If you want that char roasted flavor but not so over powering, I suggest charring the tomatoes a bit less.
I usually go for 5-8 peppers per tomato. Also boiled green serranos and a green squash pumpkin blended with cilantro sieved makes a perfect taqueria style salsa.
@@hulkamania5071 sounds about right. Just depends on how you like it and the purpose of the salsa, heavy on tomato goes well on things you're going to drown in like flautas, tacos de papa, chilaquiles, tortas hogadas Heavier with peppers gets you a much spicier and liquidy salsa that goes well with everything. Also water should be used very scarcely using the smallest amount at a time to blend the peppers in. If you're boiling the peppers first I recommend not even adding water at first. You really don't want a oversaturated salsa loses flavor and you end up with hot water instead
chiles and tomatoes were taken to africa and asian continent in the late 1800's, and native americans have been making salsas roasted with tomatoes and chile peppers for thousands of years. i think indian migrants who once lived in the USA took the recipe to India
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Made this tonight! It was PERFECT! Thank you!
Beautiful salsa!
Superb ♥️👍
Perfect instructions nice space I can appreciate this week❤❤❤❤
That's beautiful texture of mexican salsa
Thank you!! I used Roma tomatoes instead because that’s what I had, no onion so I used onion powder, and I used 2 jalepenos and 3 Serrano peppers and it turned out so yummy with a nice kick! THANK YOU!!!!!!!!!!!!🔥🔥🔥
love it! it's all about adapting and working with what you have! glad it was a hit!
This is my favorite salsa to make......but we dont have limes in the Philippines 😢
lemon also can work if you have those
@joe-zn6xb Yes, I do use lemons. Not really the same same flavor. I am filipinizing my food.
@@travellolo work with what you can fr
maybe a lemon kalamansi mix?
@@rossdavidson3694 Green lemons are the best compromise. But it's like using palm oil for olive oil.
Yummy looks great
I made this on accident before, and it tasted carcinogenic 😂 but it had some good qualities too it so I made it again and charred it a lot less. It turned out perfect. If you want that char roasted flavor but not so over powering, I suggest charring the tomatoes a bit less.
You’re actually supposed to peel that charred skin off 😅. Idk why he added it in
Flavor. Your guys panties fell Down back there
No. You can keep it. If you have a comal.. it’s a flat griddle I think, you can do it on there. Keep the charred skins.
funniest comment I've read in weeks, thanks!
Made it for first time and loved it very much thanks. Keep positing more videos like this
Making this soon!
This looks super easy. Thanks for sharing 👍
You're white
This is exactly what I need! Thank you!
Hope you enjoy!
Thanks for the upload I like short videos I just made this as shown it was delicious😊
Omgoodness looks sooo good 😋👍
Just so you know I watched ten of these recipes and I gotta use this one. Having trouble finding good salsa in restaurants so I’ll make my own 😂✌️
Can I use Fresnos?
I usually go for 5-8 peppers per tomato. Also boiled green serranos and a green squash pumpkin blended with cilantro sieved makes a perfect taqueria style salsa.
so you would use 30+ peppers for 5 roma tomato?
@@hulkamania5071 sounds about right. Just depends on how you like it and the purpose of the salsa, heavy on tomato goes well on things you're going to drown in like flautas, tacos de papa, chilaquiles, tortas hogadas
Heavier with peppers gets you a much spicier and liquidy salsa that goes well with everything.
Also water should be used very scarcely using the smallest amount at a time to blend the peppers in. If you're boiling the peppers first I recommend not even adding water at first. You really don't want a oversaturated salsa loses flavor and you end up with hot water instead
🔥🔥🔥🔥
Look delicious
Yum!
Wow! That looks so good
Me: *excited to see the roasting with real fire*
Them: 🤡
Yes I was expecting a grill or something!
damn simple and looks great. i'm trying to emulate del real fire red roasted salsa and this looks similar for sure
Looks delicious
Looks great.
❤❤❤
Literally just made this following your instructions. Making tacos tonight
Just made it for a party and tasted yummy! Thanks!
It does look delicious … 🤤
Yes, YES, YESSSSSSS!!!!!!
Looks so delicious 😋
I'm gonna try it I wanna start making different kind of salsas
😮
0:00
Yummy 😊
👍👍👍❤
The best 👌 ❤
How similar it it to Indian chutneys, i am amazed at its similarity
Edit: A similar chutney is prepared in UP and Bihar region of India..
Is chutney like salsa then
Well chilies come from Mexico and they were taken to India.
chiles and tomatoes were taken to africa and asian continent in the late 1800's, and native americans have been making salsas roasted with tomatoes and chile peppers for thousands of years. i think indian migrants who once lived in the USA took the recipe to India
you always suprse me how you can make such good food
Wow this looks great
Yummo 💚
I'm making the salsa as we speak I'm hoping it turns out well 😊
Just did this very good !
I need this in my life
😭😭😭 why does my tortilla chip keep hitting the screen
I blending use Morter !
If allergic to limes. Lemons work too….
Thanks I just found out I was allergic yesterday but I'll try lemons 😢
4 cloves of garlic.... what is this the great depression... get some more garlic on that trey.....
lol, agreed
God damn this looks fantastic
How long does this last in the fridge? Or shelf?
Thank you sir gonna check this out
Turned out pretty damn good. I only had 2 jalapeños though. Next time I think I’ll use habanero. I like it spicy!
Damn, get some!
I'm doing this real soon! ❤🔥💯
Mmmm I’m making this for my bbq! Gunna add corn and black beans 😍
Corn and black beans?! Why aren’t you so creative !
@@wowMush I like corn and black beans Hihi 🤓
That shit look good
Thakkali satni in India
Thank you!
How long will this last in the fridge
You are the best thank you. 🎉 time. Yummy!
I don’t have the red jalapeños so I used the chili California and still so good 😅❤
Is it safe to but the vegetables under the broiler without any oil?
Fire roasted “salt-sa”
Wow 👏 i will try to make it the same way
The fire is how it taste...the roasted is the comment section 😂
My goodness I need this one .
Thats one of the most beautiful looking salsas ive ever seen lol
Thank you
Element roasted😂
We call it achar or chatny 😋
How long can I store this?
Not too long, I’d say about 4, 5 days tops.
I would not do anything less than 5 serranos per 1 tomato, your salsa looks mighty fine any way🎉
It can't be fire roasted without some fire 😂
*so you're saying no Reaper Pepper??*
Can you make burrito restaurant style hot sauce please ???
I made it it’s really good but hot af lol
You can reduce the amount of chillies to make it to your liking
I'd love to marinade meat in this. It should taste great I imagine.
‘Some salt’
Fire roasted salsa with no fire...😂
With fav food?? U cant eat that with everything!!
Veggies and fruit menso
Would you chill it over night? I would, let those flavors get happy.
that sounds like a plan honestly
I wait for the tomatoe to cool down before adding cilantro
Do you leave all the seeds in the jalapeño
Yes I do
No fire involved.
DO NOT ADD LIME TO THIS!
Why?
🤤🤤
So beautiful
Tomatoes are fruits in case you didn’t know
This is new Mexican food
The name fire roasted would suggest roasting the vegetables over fire 🤷🏼♂️
Really light on the garlic i prefer a whole roasted head in mine
Considering flames didn’t touch a thing in that salsa, maybe just call it “Roasted Salsa”?
Its missing the T A P A T I O
When does the fire roast the salsa
"Sunsa" 😅
Going to do this but use chicken bullion powder instead of salt😋
Y salsa nahi tamatar ka chokha hai 😊
Why is he calling it fire roasted when he oven broiled it?
I'd peel the charred tomato skin. Tastes bitter and leathery
No fire was used at all. That’s just roasted salsa