Sure, after all, honey IS sugar, some water and tiny amount of magic minerals added by the bees. But for all technical properties it is sugar with a bit of water.
Probably a bit late, but perhaps your heat wasn't high enough? Even though honey is a rather general thing, it still has different types due to different flowers and stuff. Edit: This probably applies to the sugar, too. Slightly higher heat with an adjusted amount of water.
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Nice vid.. looks delicious.. but am I the only one who thinks that it can be made without the processed sugar.. just pure honey and a pinch if salt
Thanks fornthebtip
Yes 100%
Sure, after all, honey IS sugar, some water and tiny amount of magic minerals added by the bees. But for all technical properties it is sugar with a bit of water.
Same. That's the kind of video I am looking for.
It's probably something that nothing will ever taste like the ones at the gas station
Really nice looking food menu.... good recipe to try...thanks for sharing....👍👍
Wowwww..❤
At what heat setting are you roasting the peanuts???
Hey…I used medium flame on stove top.
Can honey be heated? Becoz if it is cooked or heated it is not good to consume. That is what I heard😮
Great video
Wow
I didn't follow step by step and ended up with toffee
Rally nice
So glad you didn’t add a lot of sugar like other recipes
Lmao
My honey remains tacky ? How do I dry therm out?
Lessen the honey and be very shy with the water. Medium heat and stir away, this takes a while but turns out well.
Sugar is wrong. Honey is 85% natural sugars and 15% water. You don't need sugar in this recipe.
I agree.that person so wrong for adding sugar
Tysm! 😊❤️
THANKS! I'll try this!
❤😋😋😋😋😋
Thank you
hmmm...
Lol I added to much water and it became a mess
Mine didn't crystalize...What did I do wrong? It just became a big block of peanuts stock together.
LOLLLLLLLL
so did mine i was also confused why that happened
Probably a bit late, but perhaps your heat wasn't high enough? Even though honey is a rather general thing, it still has different types due to different flowers and stuff.
Edit: This probably applies to the sugar, too. Slightly higher heat with an adjusted amount of water.
Not everyone can make this ... I rather buy it, hard to pass that caramelized scent
Sugar you added looks a lot more than 1/4 cup. Please give the correct recipe.
A cup its 250 g and it doesnt look as that much so probably its 1/4
sugar? why?