Sicilian whole orange and almond cake
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- เผยแพร่เมื่อ 30 ก.ค. 2024
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I used a 8inch - 20 cm diameter flan dish with 2 inch - 5cm depth
Orange and almond sponge
Whole oranges 2
Eggs 4
Sugar 250g - 9oz
or xylitol 150g - 5 or 6 oz
Ground almonds 250g / 9oz
Baking powder 1 tsp
Spices for boiling oranges a few juniper berries, star anise and cloves
Butter to line baking mould
Orange slices and flaked almond for garnish
This Sicilian whole orange and almond cake is gluten free, light and fluffy like a souffle, and it's perfect for a special occasion!
The sweet orange flavour is amazing together with the nutty almond flavour. This cake is perfect for any occasion, and it's definitely a dessert you don't want to miss! - แนวปฏิบัติและการใช้ชีวิต
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If anyone uses xylitol don't whatever you do give any food with it in to dogs or cats, it takes their kidneys out very fast. Just thought I would let you know..
I heard that recently from a vet, so thanks for the warning. I've pinned your comment thanks
Wow! That cake looks delicious Matt. I'm going to have to try to make this. Yummy!! 🤩🎉🤣🎂
Thanks Lorraine hope you enjoy it. X
Greetings from France! Thanks for the recipe. I was looking for an almond orange cake recipe and yours looks the most convincing!
Thanks for that, hope you like it. I made this quite often last year which is a good sign of a great recipe
@@unclemattscookerylessons tell me, do I need to grease the sides of the cake tin? Also, would fresh orange slices dampen the cake (thus making it harder to cook)? And sorry, one last question, are orange sizes important?
This is great, love recipes without wheat flours and sugar.Thank you so very much 🌟🌟🌟
Almond works so well in sponges, thanks for commenting and watching. It really helps my channel x
Sicilian, eh? Badda bing, badda boom! Looks like an offer I can't refuse.
It's a beautiful channel you have here Uncle Matt, be a shame if something happens to it?
@@unclemattscookerylessons 😜
Glad I found your channel. I’m going to start by making your Branston Pickle and then this cake ! Pickle is 10.00 a jar in CA when one can find it !
Happy to have you Jerry, cost of food is getting out of control, so yes save some cost by cooking from fresh ingredients. Good luck
I love that you used almond flour ❤
Thanks I love this cake so much, I'm going to try to make a coffee version, I reckon it will be gorgeous
I can imagine this pairing well with coffee or tea.
Yay! A really good recipe-minus the frankensugar!
Thank you Chef!
Clean recipe using 2 under used ingredients that work so well together. Topped mine off with light drizzle of chocolate ganache. Yum without being too much
Very kind, thank you
So glad to find this recipe since I too have cut out the carbs and sugar. Gonna try it for sure. Thanks
it really is lovely, i have another channel dedicated to low carb keto stuff and here is a link to a keto coffee cake which is really nice too th-cam.com/video/XrExibGrQ44/w-d-xo.htmlsi=1Y-C_OGDdNc11Cw_
Thanks, following there now
Good
That looks delicious.
Have to try that.
I'm on a low carb diet as well
Thanks, I can't promise that it's keto as the xylitol is about 40% of the sugar in sugar if that makes sense. But it's a lovely sweet treat every now and then
@unclemattscookerylessons
No matter.
I do allow myself to induldge in little gluttony every 4 to 6 weeks or so on social occasions for the sake of friendship.
Cor, yum. Though I think I would use cherry instead. I bet the orange one tastes nice but cherry's my fave... Thank you, Uncle Matt!
Definitely get stoned cherries or your food processor will get knackered, I like the sound of that though.
This looks delicious! Shared with wife and mum. I think she's gonna give it a shot. Then ill pop around for tea lol
Thank you Peter hope it's lovely
@@unclemattscookerylessons we just had it after dinner. Turned out great! Thanks Matt. Couch time now.
It's Italian and Greek in the same time 😊 with 2 different interpretations.
I'm sure you're right, it's certainly very nice
Hi Matt, I just wanted you to know your videos are showing up in my suggested column again.
Thanks for that mate, it's definitely all gone quiet again after a promising end to 2022.
@@unclemattscookerylessons I appreciate you and your work Matt; can't believe it has been 5 years. I understand it must be frustrating for you. There is no good reasons you don't get more views unless you are being throttled or the large channels are paying google to bump them up, overwhelming smaller creators. If it makes you feel any better, and I in no way want to demoralize you, I have an acquaintance who is a semi-retired trained chef (Johnson & Wales University alum.). He and a couple other guys sunk like $100,000 and a lot of unpaid work into building a State certified commercial kitchen specifically to make cooking videos at his house. They finally gave up trying to "make it" on TH-cam'. Part time, they do event catering and production runs for local businesses now (Things like making hundreds of pies and pastries around holidays that get ordered through local restaurants and shops.). Last time I saw him he said he was doing some 'house' branded bottled sauces. I don't know just the right formula. It's a tough business. Hopefully, "the dam will break" for you. Perhaps if you wore a trans pussy hat, which would be what, a dildo chapeau? lol, the world is crazy.
Hey, uncle Matt… what a totally delicious cake.. best bit is I got almonds from our tree and oranges from fallen fruit. Big question.. can freeze it??
I'm glad you liked the cake. I'd say probably yes to freezing although I haven't tried as each time I've made it, we polish it off quite quickly x
@@unclemattscookerylessons I’ve frozen a couple slices as a test. 🤞🏻
What size is your baking mold? Thank you for the recipe.🤗
sorry for the delay in responding, the flan case I used is 8inch - 20cm diameter, and 2 inch 5cm deep. As you saw in the video this recipe made more batter so I also used a small loaf tin. I wouldn't let the size of the mould be an issue however, follow the method and if your mould is much larger and the cake is not as deep, just be aware of the cooking time being reduced. The tried and trusted skewer test still works. You could use a gratin dish also, as long as you line with parchment. I hope you give it a go, and please let me know how it turns out for you
Here's me, pretending that comments still make a difference here!
Much appreciated Lisa x
Only 1 tablespoon of baking powder?
How long will this last without refrigeration please? 👏
It kept in ambient temp for about 3 or 4 days, but usually it lasts about 1 day because we eat it straight away.
@@unclemattscookerylessons - thank you for the reply. My husband has volunteered me to make cakes when he goes to work at festivals for his colleagues. This will be one of them as they haven’t got a fridge. Love your recipes. Subbed btw 🙋🏻♀️🩷🌟👏👍🏻
How Keto friendly is this Matt?
If you're actually doing proper keto I'd avoid this or cut way back on the xylitol or other sugar alternative.
Sorry that I don't know how to calculate the ingredients that way.
Are you doing keto, and how are you finding it?
@@unclemattscookerylessons I've lost 8 stone in 10 months with Keto & omad and avoided treats like this but was looking into almond flour as a low carb alternative.
You're looking great and the weight loss is obvious Matt . . .I find that Keto is the only diet that controls my hunger & overeating.
This is something I could like to make if I could find oranges that havent had Monsanto chemicals exposure or died color added.
I also feel that way about Monsanto a truly evil company.
This low in carbs cake is simply gorgeous, just be careful if you're doing keto as this doesn't qualify I think?