Hot bowl white curry mee is most probably the first who started the white version with cili paste on the side, they are also very famous for their blanced white chicken and ginger, vineger pork leg. The best Char Koay kak is at Macalister lane, only sells in the morning until finish. The sisters started to learn the trade from their father even when they were studying in primary school, have been doing that for about 50 to 55 years.
omg we will definitely check these places out next time we visit penang! that was my first time trying char koay kak and I loved it! can't wait to try different variations!
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Hot bowl white curry mee is most probably the first who started the white version with cili paste on the side, they are also very famous for their blanced white chicken and ginger, vineger pork leg. The best Char Koay kak is at Macalister lane, only sells in the morning until finish. The sisters started to learn the trade from their father even when they were studying in primary school, have been doing that for about 50 to 55 years.
omg we will definitely check these places out next time we visit penang! that was my first time trying char koay kak and I loved it! can't wait to try different variations!