Authentic Plain Pulao Recipe in Bangladesh | Easy & Delicious Bangladeshi Dish!

Welcome to NZN Naurin's kitchen 🌾
In this video, we bring you the authentic Plain Pulao Recipe straight from the heart of Bangladesh. Whether you're a seasoned cook or a beginner in the kitchen, this easy and delicious recipe will help you create a perfect pulao that everyone will love.
🔸 Ingredients:
• Basmati rice
• Ghee or vegetable oil
• Whole spices (bay leaves, cinnamon, cloves, cardamom)
• Onion
• Garlic
• Ginger
• Green chilies
• Water or broth
• Salt
🔸 Instructions:
1. Wash and soak the basmati rice.
2. Heat ghee in a pot and add the whole spices.
3. Add sliced onions and sauté until golden brown.
4. Add ginger and garlic paste, then green chilies.
5. Mix in the soaked rice and stir gently.
6. Pour in water or broth and add salt.
7. Cover and cook until the rice is fluffy and tender.
8. Serve hot with your favorite curry or raita.
💡 Pro Tips:
• For a richer flavor, use broth instead of water.
• Adjust the spice level to suit your taste.
• Garnish with fried onions or fresh herbs for an extra touch of flavor.
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Thank you for watching! Enjoy your homemade Plain Pulao! 🍛
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