কাতলা মাছের রেসিপি | katla macher recipe | katla macher jhol bengali | Easy & Delicious

the secrets to making an authentic Katla Macher Jhol, a traditional Bengali fish curry, that's both easy and delicious. Perfect for a comforting meal
কাতলা মাছের রেসিপি | katla macher recipe | katla macher jhol bengali | Easy & Delicious
*Rest of the Description:*
1. *Ingredients:*
- Katla Fish (500g)
- Mustard Oil (2 tbsp)
- Onion (1 large, finely chopped)
- Ginger-Garlic Paste (1 tbsp)
- Tomato (1, finely chopped)
- Turmeric Powder (1 tsp)
- Red Chili Powder (1 tsp)
- Coriander Powder (1 tsp)
- Salt to taste
- Fresh Coriander Leaves (for garnish)
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2. *Instructions:*
1. Heat mustard oil in a pan and fry the Katla fish pieces until golden brown.
2. In the same pan, add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and cook until the raw smell disappears.
4. Add chopped tomatoes and cook until they become soft.
5. Add turmeric, red chili, and coriander powders. Mix well.
6. Add fried fish pieces and water. Cook for 10-15 minutes.
7. Garnish with fresh coriander leaves and serve hot with rice.
3. *Timestamps:*
- 0:00 Intro
- 0:30 Ingredients
- 1:30 Preparing the Fish
- 3:00 Cooking the Masala
- 5:00 Adding the Fish and Final Cooking
- 7:00 Garnishing and Serving
4. *Additional Tips:*
- For a richer flavor, you can add a pinch of garam masala at the end.
- Adjust the spices as per your taste preference.
5. *Tags:*
- Katla Macher Jhol Recipe
- Bengali Fish Curry
- Bengali Recipes
- Fish Curry Recipe
- Traditional Bengali Fish Curry
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