Helencha Shak Pakora Recipe || হেলেঞ্চা শাকের পাকোড়া || NZN Naurin’s Kutchen
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- เผยแพร่เมื่อ 1 ก.ค. 2024
- *Helencha Shak Pakora Recipe | Delicious & Easy Bengali Snack*
Welcome to our channel! Today, we are excited to share with you the authentic and delicious **Helencha Shak Pakora Recipe**. This crispy and flavorful snack is a traditional Bengali delicacy, perfect for any occasion. Whether you're a seasoned cook or a beginner, this step-by-step recipe will guide you through the process of making the perfect Helencha Shak Pakora at home.
*Ingredients:*
- Helencha shak (watercress greens)
- Besan (gram flour)
- Onions
- Green chilies
- Turmeric powder
- Red chili powder
- Cumin seeds
- Salt
- Water
- Oil for frying
*Instructions:*
1. Clean and chop the Helencha shak.
2. In a mixing bowl, combine besan, chopped onions, green chilies, turmeric powder, red chili powder, cumin seeds, and salt.
3. Add water gradually to form a thick batter.
4. Mix in the chopped Helencha shak.
5. Heat oil in a pan for deep frying.
6. Drop spoonfuls of the mixture into the hot oil and fry until golden brown and crispy.
7. Serve hot with your favorite chutney or sauce.
*Tips for Perfect Pakoras:*
- Ensure the batter is thick enough to coat the greens well.
- Fry on medium heat to ensure even cooking.
- Serve immediately for the best taste and texture.
*Why You’ll Love This Recipe:*
- Easy to prepare
- Uses simple ingredients
- Authentic Bengali flavor
Don't forget to *like, comment, and subscribe* for more delicious recipes from our kitchen. Let us know in the comments how your Helencha Shak Pakoras turned out!
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Thank you for watching, and happy cooking!
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- Perfect for snacks or appetizers - แนวปฏิบัติและการใช้ชีวิต
testy,................thank you....me nwe