Helencha Shak Pakora Recipe || হেলেঞ্চা শাকের পাকোড়া || NZN Naurin’s Kutchen

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  • เผยแพร่เมื่อ 1 ก.ค. 2024
  • *Helencha Shak Pakora Recipe | Delicious & Easy Bengali Snack*
    Welcome to our channel! Today, we are excited to share with you the authentic and delicious **Helencha Shak Pakora Recipe**. This crispy and flavorful snack is a traditional Bengali delicacy, perfect for any occasion. Whether you're a seasoned cook or a beginner, this step-by-step recipe will guide you through the process of making the perfect Helencha Shak Pakora at home.
    *Ingredients:*
    - Helencha shak (watercress greens)
    - Besan (gram flour)
    - Onions
    - Green chilies
    - Turmeric powder
    - Red chili powder
    - Cumin seeds
    - Salt
    - Water
    - Oil for frying
    *Instructions:*
    1. Clean and chop the Helencha shak.
    2. In a mixing bowl, combine besan, chopped onions, green chilies, turmeric powder, red chili powder, cumin seeds, and salt.
    3. Add water gradually to form a thick batter.
    4. Mix in the chopped Helencha shak.
    5. Heat oil in a pan for deep frying.
    6. Drop spoonfuls of the mixture into the hot oil and fry until golden brown and crispy.
    7. Serve hot with your favorite chutney or sauce.
    *Tips for Perfect Pakoras:*
    - Ensure the batter is thick enough to coat the greens well.
    - Fry on medium heat to ensure even cooking.
    - Serve immediately for the best taste and texture.
    *Why You’ll Love This Recipe:*
    - Easy to prepare
    - Uses simple ingredients
    - Authentic Bengali flavor
    Don't forget to *like, comment, and subscribe* for more delicious recipes from our kitchen. Let us know in the comments how your Helencha Shak Pakoras turned out!
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    Thank you for watching, and happy cooking!
    #HelenchaShakPakora #PakoraRecipe #BengaliRecipe #TraditionalSnacks #EasyRecipes #Cooking #HelenchaShak #CrispyPakora #DeliciousSnacks
    - Perfect for snacks or appetizers
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