We made the pie filling because we had some frozen crusts someone gave us. The filling was super delicious. The crusts were hurting because they had been in the freezer so long that parts of them dried out and other parts got sticky when we thawed them. So it wasn't the most attractive pie, but it tasted great with some butter pecan ice cream.
LMFAAO im tired of watching all these cooking shows they all say "you have to put it in the fridge for 8 hours" you hvae to let it cool of for :6 hours" like STFU im gonna eat it when it comes out of the oven!
I think when people want to make their first apple pie they run out and get apples, well it makes a difference what you buy -DON'T buy "red delicious" your apple pie will turn to mush.
I tried the recipe and it looks great. It was easy to follow and to make. I guess my family and I will know how it tastes tomorrow during thanksgiving dinner. Thank you:)
that apple pie looks delicious !!! and the Chef explain so clear that even though that I don't speak english very well ,I understand all he said ,thanks for sharing this recipe I send you greetings from Honduras ,Central America
The best apple pie by far, and my family's favourite, since i first made it years ago, thank you for the detailed recipe and tips, all work to an excellent apple pie every time!
you do make that look easy, a few times I thought your pastry was gonna break up! but no it stayed put! thanks for the demo, will definitely make this your way tomorrow.
I'd add some ice cubes to that water .. and a bit more water .. it just falls apart .. and i would never roll the dough first .. prepare the apples first then roll the dough or i'll dry out or the butter will melt inside the dough and making it sticky
I tried this recipe and it tastes and looks great! BUT: next time I'll heat the apples so that they are shrunk when I put them in the oven and so there's no huge hole in my pie. Nevertheless, this one really works out well!
ok i can wait for the 6 hours but....what if i want to eat hot with vanilla ice cream? how do i reheated? :S anybody??? answerss?? by the way....it looks good !
I love this crust. I'm not a baker and I followed John's steps to the letter and it came out perfect. A few pie lovers gave me great reviews. I will do it over and over again
i feel the same way too, but i do learn a good lesson when i dive or cut into a freshly bake, bread, cake, pie...it's too hot to even to cut, it just falls apart and become nothing but a hot hot mess XD
Study, practice, trial and error. Think of something you want to learn to make, find a recipe, and keep making it until you have it the way you like it.
We made the pie filling because we had some frozen crusts someone gave us. The filling was super delicious. The crusts were hurting because they had been in the freezer so long that parts of them dried out and other parts got sticky when we thawed them. So it wasn't the most attractive pie, but it tasted great with some butter pecan ice cream.
What a delicious apple pie! Wish I can have some!
he is the best baker ever
always clear and neat
I always wanted to learn how to cook or bake! I wonder how you become good at it?
great
Yummy
i put it in the frezzer for twenty mins to cool it insted of SIX hours
1/2 cup in a stick...or a 1/4 pound
LMFAAO im tired of watching all these cooking shows they all say "you have to put it in the fridge for 8 hours" you hvae to let it cool of for :6 hours" like STFU im gonna eat it when it comes out of the oven!
Go ahead but it will just fall apart on u
Just made my first apple pie following your recipe and it came out wonderful! Thank you so much!
I made it !! It is very yummy!! Thank your for share this good recipe, keep it up!!
I think when people want to make their first apple pie they run out and get apples, well it makes a difference what you buy -DON'T buy "red delicious" your apple pie will turn to mush.
Additionally, I incorporate my ice water 1 tbsp at a time, using a fork and a bowl. A food processor seems to overwork the ingredients.
I tried the recipe and it looks great. It was easy to follow and to make. I guess my family and I will know how it tastes tomorrow during thanksgiving dinner. Thank you:)
SIX HOURS?!!!!!!!!! umm, okay. Anyway, that pie looks perfect. I love the "Everyday Baking" show. I wish it were still on air.
Por favor pueden colocar estos vídeos en español latino es para Bogotá Colombia
that apple pie looks delicious !!! and the Chef explain so clear that even though that I don't speak english very well ,I understand all he said ,thanks for sharing this recipe I send you greetings from Honduras ,Central America
what made my top crust pull away from apples did not know what i did wrong do you have troubleshooting methods
The crust was great the filling was horrible I don't if it was too hot or what was the problem. It was mushy an bitter
You shared a Perfect Apple Pie Recipe, Thank You!
i still love this series of the Martha Steward's shows...
ouch 450ºF was too high for mine... almost got burning..... =S
Very nice filling, though
NICE JOB, it came out great, at a little lower temp. A lot of negative assholes, they couldn't heat a pop tart.
The best apple pie by far, and my family's favourite, since i first made it years ago, thank you for the detailed recipe and tips, all work to an excellent apple pie every time!
No closeup pictures of a final product being cut?? I want to SEE that it's flaky!!
and He speaks beautiful and explain very good everything and He is so cute.
Good work, keep it up.
From Colombia
October 24 2016
Apple pie vegan suger repce butter no
THANK YOU SO MUCH FOR THE AMEZING AND SIMPLY COOKING I REALY ENJOYED WATCHING YOUR VIDEO
great work,but you never saying haw many in grams because maybe I dont have she seem cups like yours soo haw i now ,please speak in grams every time
what the fack dude ii cant understand how to masure them
you do make that look easy, a few times I thought your pastry was gonna break up! but no it stayed put! thanks for the demo, will definitely make this your way tomorrow.
What's wrong with theses people 👽you are amazing!!! Thank You.
doesn't this guy own any real shirts?
I haven't seen him cook 👨🍳in a long time.
Santucci Pontarelli yes me too!
he hasn'r worked in everyday food
you remember what is his name?
Osama ' yes he worked there some time ago. This isn't his first time. I didn't recall his name
I'd add some ice cubes to that water .. and a bit more water .. it just falls apart ..
and i would never roll the dough first .. prepare the apples first then roll the dough or i'll dry out or the butter will melt inside the dough and making it sticky
I tried this recipe and it tastes and looks great! BUT: next time I'll heat the apples so that they are shrunk when I put them in the oven and so there's no huge hole in my pie. Nevertheless, this one really works out well!
Watching this video is so therapeutics. I want to bake an apple pie this weekend.
ok i can wait for the 6 hours but....what if i want to eat hot with vanilla ice cream? how do i reheated? :S anybody??? answerss?? by the way....it looks good !
how much butter?
ok i can wait for the 6 hours but....what if i want to eat hot with vanilla ice cream? how do i reheated? :S anybody??? answerss??
I love this crust. I'm not a baker and I followed John's steps to the letter and it came out perfect. A few pie lovers gave me great reviews. I will do it over and over again
Looks beautiful but as a casual baker/cook, the alternative of paying $5.99 for one at the grocers seems more gratifying. :D
Idk what i did wrong but my pie was a failed 😔
i feel the same way too, but i do learn a good lesson when i dive or cut into a freshly bake, bread, cake, pie...it's too hot to even to cut, it just falls apart and become nothing but a hot hot mess XD
Cant wait to try this recipe, you make it look so simple
@666ninabear
I don't think you have to but it might taste to salty with salted butter so then you probably wouldn't want to add salt.
Study, practice, trial and error. Think of something you want to learn to make, find a recipe, and keep making it until you have it the way you like it.
you forgot to invent the universe
Why peel apples? What a waste!
Just put half of that sugar and it's going to be great.
He has such lovely hands.
this is very delicious and it was nicely done but there are 3 people who doesn't have tastebuds.
🙏🙏🙏🙏🙏
I am going to try my new apple peeling machine on this classic apple pie recipe.
Can't wait to do this! :D
everyone should check out 'theburrowbunch' and see some guinea pigs making apple
What is "stick of butter" i know slabs but sticks??? How many grams in a stick?
1 stick of butter is 1/2 cup
everyone should check out "laura vitale" she has a good apple pie recipe..really good
This guy has such beautiful coloring. Even his hands are beautiful. He's simply gorgeous.
quality ingredients = excellent pie
garbage in garbage out
great recipe and excellent narrator
how much is 2 sticks of butter in grams????
227
listen to that voice! are you from NY?
nice apple pic CHECK mine out, PSYCHO THE CHEF
@jamiriaseeger...He's a Pastry Chef, not a Bricklayer!....Good Lord!
naw he's still on channel 265 and 267 if u have those channels :P
Six hours is a load of cobblers. 1 hour is sufficent.
Do I need a food processor? I only have a hand mixer.
hi can i have the recipe in gramme pls
so easy and clear, the sir , tomorrow inchallah I'all bake it
do you people always have to invoke god
+Eric Jones. Yes ^^ , as much as i can
SIX flippin hours?! Screw you imma eat it whenever I want.
Does anyone know how to do the cherry filling?
why dose the butter have to be unsated?
I do not have one of those machines
He has such nice hands.
sigh!! i noticed, too.
kevseb66 yep and there's a ring on his left hand 🤚
What's the recipe for poontang pie?
Yummy... :) -Deronda
instablaster
450 degree faranhite or celcius?????????????
Why am I looking at Applepie ? ? ? :-D
Y do americans use so much apples!?
Best apple pie ever!!! easy, simple and delicious!!!
looks so delicious, must try making it :D
I like apple pie good job
Great idea, thank you!
I love ❤️ the music 🎶
he is so adorable.
thank you very match
i now want pie.
Sexi Italiano!
Very good!
Trueee
Great love it
I loved it
AWESOME!!!
I really wanted to make apple pie, but I just don't want to wait 6 hours to enjoy it. Store bought here I come!
He looks like a freakin' robot!
Have some feelings, dude ! Be like Jamie Oliver!
FrostInter hahahaha by the way I like how does Jamie represent his programs