@@tonyaberney156 Hey, copied this reply from another comment she posted on this video, "Covered in the oven for 1 hr & 45 min on 380°. Then uncovered for 30 min on 380° until golden crisp." She has an electric stove so the cook times and temp may vary.
Doesn’t look overly-cooked to me. Let’s Eat. 🍽️🧃Thank you for sharing. Thank you 🙏🏼 for your ingredient options. And Merry Christmas 🎄🎁 and Have a wonderful Happy New Year 2023 harvest. Blessings. Great video ❤🎉
made it - delicious! i added a few more seasonings (sage, poultry, rosemary, salt) for my taste and used fresh thyme and rosemary that I on hand but sis!!! you did that.
They look tasty. A bit overcooked but since cooked in liquid they’re probably not dry. Meat will come right off the bone and fat has rendered from under the skin. Yum !
Hello, at what degrees do I put the hen in for the hour and 45 min ? Also I will be making just 1 hen does the same time still apply? Thank you in advance! 💕
Definitely will be making this tonight. I love the idea of cutting them in half and your video was the only one that did so. This meal looks absolutely delicious 😋
John Nabors Hi. Covered In the oven for 1 hour and 45min on 380. Then uncovered for 30 min on 380 or until golden crisp. I have a electric stove so it will vary. Thanks
Hi thanks for watching ! 380 degrees covered for about an 1 hr and 45 minutes or 2 hours depending on type of stove. And Uncovered at 380 for about 1/2 hour or until golden brown of your choice thanks 😊
2 hours and 15 minutes in the oven? Seriously?? They are fully cooked in about 45 minutes when you halve them. What were you going for here? Overcooked meat to shred like pulled pork? And between the butter, oil, and the drippings from the birds, those healthy veggies were literally bathing in fat. And to say that it's possible the potatoes weren't necessarily cooked after all that time... are they rocks or potatoes? I'm sorry to be so blunt, but I've been cooking for 40+ years and this is crazy.
You do have the option to keep scrolling. Furthermore, if you don’t have nothing nice to say then shut the f up!!!!! Must’ve grown a centimeter from your normal pea size after posting what you thought was something 😒
Considering everything was wet at the start, I’m guessing they wanted it to brown and that would take drying the surface. So, she made fall off the bone baked Cornish hen. It looks tasty.
I bought Cornish hens to make for Thanksgiving and had no clue what to do. This looks scrumptious!
Thanks for watching! Happy Thanksgiving
@@DenimCooks Happy Thanksgiving 🙏
What temp u cook this at Please n how long.🤔✌
@@tonyaberney156 Hey, copied this reply from another comment she posted on this video, "Covered in the oven for 1 hr & 45 min on 380°. Then uncovered for 30 min on 380° until golden crisp." She has an electric stove so the cook times and temp may vary.
I made this tonight for me & hubby! Best thing ever!! Thank you so much for this recipe
You welcome! Glad y’all enjoyed it… stay blessed 😊
Doesn’t look overly-cooked to me. Let’s Eat. 🍽️🧃Thank you for sharing. Thank you 🙏🏼 for your ingredient options. And Merry Christmas 🎄🎁 and Have a wonderful Happy New Year 2023 harvest. Blessings. Great video ❤🎉
made it - delicious! i added a few more seasonings (sage, poultry, rosemary, salt) for my taste and used fresh thyme and rosemary that I on hand but sis!!! you did that.
Girllll ! I can not wait to make this , this week
Yummy
They look tasty. A bit overcooked but since cooked in liquid they’re probably not dry. Meat will come right off the bone and fat has rendered from under the skin. Yum !
Thanks for watching!
That looks amazing. This is a meal I’d be honored to sit down and enjoy.
Aww💕 thanks for watching and enjoying 🥰
Two words...looks DELICIOUS!!
Thanks
Wow looks so so good
Just Subscribed . This is One of the Best Cornish Hen Recipies I've seen. It Looks Delicious!! Got to try this !!
A huge hit with my family! A+
Wow! That’s great 💕 thanks for watching!
I bought 4 cornish hens for thanksgiving tgis year! Its just hubby and i this year so this will be good to make! It looks delish!❤
Happy Holidays and thanks for watching 😊
What temp n how long ?✌
I made this and it was so gooooodddd ❤️❤️❤️❤️
Over 200 views how does this only have 20 ish likes? That's a fine looking meal.
Thanks for your support 💙
MAAM THIS LOOKS SO AMAZING!! Adopt me lol
Lol thanks for watching! 😊
Looks good
Thank you so much!
What temperature when putting them in the over? I heard 380 after cooking 1 hour 45 minutes
This was really good! You cook like a Caribbean woman❤️
Aww 🥰 thanks so much for watching!
Hi - which temperature did you have the oven on when you first put them hens in ?
i saw on another comment that it was 380 degrees both times
Hello, at what degrees do I put the hen in for the hour and 45 min ? Also I will be making just 1 hen does the same time still apply? Thank you in advance! 💕
What do u use for extra gravy?
Yummy
🥰
Is it ok if you use garlic infused Olive Oil?
Yes that will be perfect also! Thanks for watching 🥰
That looks da bomb 💣
Thanks for watching 🥰
Omg sis 🙌🏾🙌🏾🙌🏾ty
Thanks for watching! 💕
Your hens are the best I’ve seen so far I don’t know about the taste though 🤔🤔🤔
Ughhh I need you in my life sis I can’t cook for nothing 🤦🏾♀️🤦🏾♀️😫😂
Lol. Thanks for watching.
Don’t feel bad sis,you ain’t the only one 😂😫😩
Awwww thanks for watching! Happy Thanksgiving
Your recipe was wonderful, but since it is a bit complicated, a printed recipe would have been nice.
Working on creating a website
Imma try this for thanksgiving 🤞🏾😂😂...new sub😉
Thanks for watching. Enjoy!
Definitely will be making this tonight. I love the idea of cutting them in half and your video was the only one that did so. This meal looks absolutely delicious 😋
🤗
First saw you on Facebook. Thanks for sharing your TH-cam channel! You have a new subscriber! Looking forward to seeing more of your videos.
Thanks for subbing 💙. Hope you enjoy the upcoming recipes.
Yummm new subbie
Thank you so much!💙
Looks delicious! What oven temperature do you bake it?
John Nabors Hi. Covered In the oven for 1 hour and 45min on 380. Then uncovered for 30 min on 380 or until golden crisp. I have a electric stove so it will vary. Thanks
❤️❤️❤️❤️
Thanks for watching ❤️
Looks great!!! What was the temperature of the oven?
Hi thanks for watching ! 380 degrees covered for about an 1 hr and 45 minutes or 2 hours depending on type of stove. And Uncovered at 380 for about 1/2 hour or until golden brown of your choice thanks 😊
@@DenimCooks thank you for answering my question! I’m making Cornish hens for thanksgiving.
You welcome hope you enjoy! I just uploaded a turkey wing recipe. Check it out and let me know what you think. Thanks again 😉
@@DenimCooks thank you for answering this question.....making for Thanksgiving....looks so good
Thanks for watching 😊 and Happy Holidays.
Girl, the way you brushed underneath that lil chicken's wing. I'm through. Funny. 😂🤣😂🤣
😂
We’re can you actually fine the step by step recipe
no temperature
I want to come eat at your house.
Thanks for watching!
2 hours and 15 minutes in the oven? Seriously?? They are fully cooked in about 45 minutes when you halve them. What were you going for here? Overcooked meat to shred like pulled pork? And between the butter, oil, and the drippings from the birds, those healthy veggies were literally bathing in fat. And to say that it's possible the potatoes weren't necessarily cooked after all that time... are they rocks or potatoes?
I'm sorry to be so blunt, but I've been cooking for 40+ years and this is crazy.
you are rude af!! hope life gets better for you....happy thanksgiving
You do have the option to keep scrolling. Furthermore, if you don’t have nothing nice to say then shut the f up!!!!! Must’ve grown a centimeter from your normal pea size after posting what you thought was something 😒
Considering everything was wet at the start, I’m guessing they wanted it to brown and that would take drying the surface. So, she made fall off the bone baked Cornish hen. It looks tasty.
Too many unnecessary ingredients. The salt content gotta be in the 2000 or more.