Competitive, Uncompetitive and Noncompetitive Inhibition

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  • เผยแพร่เมื่อ 27 ก.ย. 2024

ความคิดเห็น • 91

  • @elizabethgregory957
    @elizabethgregory957 9 ปีที่แล้ว +179

    The best biochemistry videos on youtube, perfect for university level biochem! Thank you!

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  • @indiramassie6237
    @indiramassie6237 5 ปีที่แล้ว +9

    You just save my life!!!! I’m studying for my medicine test, Step 1. You are the best teacher ever. God bless you so much!!!!!! Gracias desde el fondo de mi ♥️. I love your accent by the way.

  • @LoganJarrell
    @LoganJarrell 8 ปีที่แล้ว +21

    I will probably pass pharmacology this semester because of these videos

  • @TheFreshPrinceOfSaiyans
    @TheFreshPrinceOfSaiyans 5 ปีที่แล้ว +4

    I’m taking a 16 week Biochemistry course in 4 weeks and your videos have been super helpful. Thank you for that!

  • @timothytiberia826
    @timothytiberia826 5 ปีที่แล้ว

    I would much rather pay you than these professors. You can explain something in 15 minutes that takes my professor an hour. You are a life saver!

  • @angkorgo
    @angkorgo 6 ปีที่แล้ว +1

    Absolutely wonderful; I have been working on understanding these issues for about two months and in just one hour of watching these lectures things are finally becoming clear. Job well done!

  • @brian.israel_
    @brian.israel_ 4 หลายเดือนก่อน

    LOVE your videos! Have been watching them throughout the years and your explanations help me understand complicated topics. Thank you!!

  • @basmed2000
    @basmed2000 9 ปีที่แล้ว +16

    Incredibly amazing explanation. Thank you very much.

  • @a.v.2143
    @a.v.2143 7 ปีที่แล้ว +3

    You make me appreciate science much more! Very clear and intellectual way of connecting the dots! Thanks!!

  • @nooralharbi970
    @nooralharbi970 3 ปีที่แล้ว

    I really don’t know what to do if this channel didn’t exist .

  • @ARQ30
    @ARQ30 6 ปีที่แล้ว +2

    Perfect AK lectures and very very easy for everyone even those in pre-school.

  • @loser6678
    @loser6678 4 ปีที่แล้ว +1

    Many biological systems that utilize enzymes must be able to regulate their activity. One means of enzyme regulation involves using special agents called inhibitors (molecules or sometimes ions) that bind onto the enzymes and inhibit their activity. There are two categories of inhibitors - irreversible inhibitors and reversible inhibitors. In irreversible inhibition, the inhibitor binds very tightly to the enzyme either via covalent or non-covalent means and ultimately does not dissociate very easily, if at all, from the enzyme. Some examples of irreversible inhibitors include nerve gas, penicillin and aspirin. In reversible inhibition, the inhibitor binds onto the enzyme but can dissociate relatively easily under the proper conditions. There are four major subdivisions of reversible inhibition - competitive inhibition, uncompetitive inhibition, non-competitive inhibition and mixed inhibition. In competitive inhibition, the inhibitor resembles the substrate and binds directly to the active site. Increasing the concentration of the substrate can overcome the competitive inhibitor. In uncompetitive inhibition, the substrate must bind onto the active site before the inhibitor can bind onto the enzyme. This is because the binding of the substrate onto the enzyme creates an allosteric site on that enzyme that was not previously there. The inhibitor can now bind onto that allosteric site and create the enzyme-substrate-inhibitor complex. This complex will not go on to produce the product. Increasing the substrate concentration will not overcome an uncompetitive inhibitor. In non-competitive inhibition, the enzyme has a permanent allosteric site that the inhibitor can bind to. In addition, the inhibitor can bind to the allosteric site regardless of whether or not the substrate is bound to the active site. Increasing the substrate concentration will not effect the non-competitive inhibitor. Mixed inhibition is a more complex form of reversible inhibition in which the binding of the inhibitor essentially decreasing the affinity of the active site for the substrate and decreases the ability of the substrate to produce product molecules.

  • @addictivearsenal6338
    @addictivearsenal6338 4 ปีที่แล้ว +2

    how fortunate to attend your class I wish I could do it GOAT keep it up I honestly like this ak lecture channel

  • @backstreetfan2887
    @backstreetfan2887 3 ปีที่แล้ว

    This is the most thorough and complete video about enzyme inhibition that I have seen so far. Excellent video. One nitpicky question/concern that I have. I have also I heard of a scenario where the inhibitor binds allosterically and then changes the enzyme conformation so that the substrate does not bind. The Khan Academy video talks about that scenario and he said that it works out to be similar to competitive inhibition in practice because either the substrate is bound or the inhibitor is bound but never both (if I remember right). He calls this scenario allosteric competitive inhibition, though I don't know if anyone else refers to it that way. I checked out the wikipedia article about Mixed Inhibition and it seems that this scenario is a type of mixed inhibition. Article talks about situation where inhibitor binds allosterically and decreases apparent affinity of the enzyme for substrate, says this situation mimics competitive inhibition. So I guess it would have helped me if he talked about mixed inhibtion a bit more. In any case still a fantastic video, thanks so much for everything you do AK Lectures.

  • @rhastaman8118
    @rhastaman8118 6 ปีที่แล้ว +2

    Thank so much sir!. with respect to all teachers out there, you're the best there is. THANK YOU!!!!

  • @joannejohn4218
    @joannejohn4218 7 ปีที่แล้ว +1

    You're so good in explaining.

  • @rukhaiyashaikh5360
    @rukhaiyashaikh5360 5 ปีที่แล้ว +1

    Wel explained...👍👍

  • @kathakalikar9701
    @kathakalikar9701 5 ปีที่แล้ว

    Thk u sir for your consultation about enzyme inhibition . It helps me to clear my doubt

  • @nataliasalamanca3946
    @nataliasalamanca3946 4 ปีที่แล้ว

    thank you you are the best doing these explanations , before seeing your videos i was so confused

  • @adamatef7825
    @adamatef7825 8 ปีที่แล้ว +5

    you are amazing , please please keep going

  • @alexgomez7163
    @alexgomez7163 3 ปีที่แล้ว

    Inbitors go to the enzyme bind to it shape the shape and stop production or the original functional of that enzyme

  • @alexlee6859
    @alexlee6859 5 ปีที่แล้ว +2

    OMG I hate my biochem textbook. Thank you for helping me out on my uni-level biochem XD

  • @majie_mj
    @majie_mj 6 ปีที่แล้ว +1

    Perfect! Thx for this well explained video!

  • @davidioanid1370
    @davidioanid1370 6 ปีที่แล้ว

    smartest guy on TH-cam

  • @rhondacorrigan5068
    @rhondacorrigan5068 4 ปีที่แล้ว

    Thank you so much! This was such a tremendous help. Excellent explanation.

  • @Noor-kc3yy
    @Noor-kc3yy 7 ปีที่แล้ว

    it really helped thank you proffesor andrey .... perfect explination

  • @sonia_uc
    @sonia_uc ปีที่แล้ว

    thank you thank you!!!

  • @williamallotey270
    @williamallotey270 2 ปีที่แล้ว

    Ak always brings something you can relate to, you're a star!!! Ak😉

  • @zeeshanshaikh4508
    @zeeshanshaikh4508 7 ปีที่แล้ว

    very clearly explained everything, thank you so much

  • @atawahperry1852
    @atawahperry1852 6 ปีที่แล้ว

    thanks for the video
    it was very useful to me and my friends

  • @alexgomez7163
    @alexgomez7163 3 ปีที่แล้ว

    It resembles the enzyme pattern however it's only similar not perfect so it causes that enzyme to not function

  • @Textbook000
    @Textbook000 5 ปีที่แล้ว +1

    I think homeboy is great👍🏼👌🏻👊🏽

  • @njr145
    @njr145 2 ปีที่แล้ว

    Thanks sir 🥰 clearly understood

  • @sanjuktaghosh8802
    @sanjuktaghosh8802 5 ปีที่แล้ว

    Hats off to you.

  • @wgdanmourad
    @wgdanmourad 8 ปีที่แล้ว

    more than amazing thank you very much

  • @rckildea
    @rckildea 9 ปีที่แล้ว

    excellent review!

  • @areebashafiq9285
    @areebashafiq9285 6 ปีที่แล้ว

    Ur lectures r very good

  • @Adredhead11
    @Adredhead11 8 ปีที่แล้ว +6

    You are so good at explaining these topics. Thank you.

  • @06davidwaterman
    @06davidwaterman 8 ปีที่แล้ว

    Thanks man! Very helpful stuff...

  • @ROCCEyg
    @ROCCEyg 8 ปีที่แล้ว

    what would i do without you
    thank you very much sir ;)

  • @jakemacisaac7899
    @jakemacisaac7899 3 ปีที่แล้ว

    fucking love this guy

  • @afnansalam3670
    @afnansalam3670 8 ปีที่แล้ว

    Thank you so much !

  • @anujsirohi5164
    @anujsirohi5164 7 ปีที่แล้ว

    what is the difference between poisons and inhibitors?

  • @gideonmuchina9242
    @gideonmuchina9242 5 ปีที่แล้ว

    I actually understand

  • @alexgomez7163
    @alexgomez7163 3 ปีที่แล้ว

    Penicillin helps production

  • @aninvisiblepiper
    @aninvisiblepiper 7 ปีที่แล้ว +1

    I wish i found these videos sooner :/

  • @junczhang
    @junczhang 8 ปีที่แล้ว

    thank you lots!

  • @gjzztrrettmmggrrertzhgyena4950
    @gjzztrrettmmggrrertzhgyena4950 4 ปีที่แล้ว

    Thsnk yuo ...very much....🌺🌺🌺🌺

  • @MrPridizzle
    @MrPridizzle 7 ปีที่แล้ว +1

    I don't always drink.... but when I do.... I prefer XX...

  • @xohayleyr
    @xohayleyr 4 ปีที่แล้ว

    For the uncompetitive inhibitor, I thought that enzymes can only undergo a conformational change when a ligand binds to its allosteric site? But you said that the substrate has to bind to its active site to make a conformational change? Was my information incorrect?

  • @LS-gh8sz
    @LS-gh8sz 8 ปีที่แล้ว

    excellent explanation-
    however why is uncompetitive inhibition a sub tyoe of reversible inhibition if the inhibition cannot be overcome by increasing the conc of the substrate, wouldnt that mean its irreversible

    • @codyo6664
      @codyo6664 6 ปีที่แล้ว

      The difference is in the binding. For the irreversible once the e+ I is made it no longer can dissociate. For uncompetitive the inhibitor can leave the allosteric set making the enzyme usable once more. Does that help?

  • @soulrain6
    @soulrain6 7 ปีที่แล้ว

    Thank you🌸🌸🌸

  • @kamelkachin7848
    @kamelkachin7848 7 ปีที่แล้ว

    Thank you so so soooooooooooooooo much

  • @danpuljic
    @danpuljic 5 ปีที่แล้ว

    Gotta buy the full version lol

  • @axadbhatti6952
    @axadbhatti6952 8 ปีที่แล้ว

    nice work

  • @muyabinmgaza
    @muyabinmgaza 8 ปีที่แล้ว

    thank you

  • @AK-di4rv
    @AK-di4rv 7 ปีที่แล้ว +4

    Starts at 8:20

  • @henrychinex8278
    @henrychinex8278 6 ปีที่แล้ว

    we love yo vedios man keep it up #makanyanyachibaa

  • @Pcarnevaaa
    @Pcarnevaaa ปีที่แล้ว

    What that means is
    Should be on a shirt

  • @zymablue
    @zymablue ปีที่แล้ว

    is it true if i say the substrate affinity for the enzyme's active site is higher than the inhibitor's in uncompetitive inhibition?

  • @iqranaz7103
    @iqranaz7103 4 ปีที่แล้ว

    Sir, is it possible in competitive inhibition that 50%substrate and 50% inhibitor binds with active site of enzyme at the same time reducing the concentration of product.?

  • @patricemulemwa5028
    @patricemulemwa5028 2 ปีที่แล้ว

    Wow

  • @gloriaadeyemi9802
    @gloriaadeyemi9802 3 ปีที่แล้ว

    Am kinda confused pls, is allosteric inhibition the same as uncompetitive inhibition?

    • @arusawaseem6737
      @arusawaseem6737 3 ปีที่แล้ว

      Allosteric inhibition is binding to the allosteric site, whilst uncompetitive inhibition involves binding to the enzyme-substrate complex

  • @HelloWorld-vt8bg
    @HelloWorld-vt8bg 8 ปีที่แล้ว

    How we can stop a non competitive inhibitor ??? i need it pleaaaase answer

    • @mitcheldijkhof6982
      @mitcheldijkhof6982 8 ปีที่แล้ว +2

      +ali wassim it depends, some are irreversible others reversible. Cyanide is reversible non-competitive. it binds to ferric ion of cytochrome oxidase, but it binds better to the ferric ion of methemoglobin, which has low levels in the body. administering sodium nitrate causes extra methemoglobin production. causing cyanide to form cyanomethemoglobine.

    • @HelloWorld-vt8bg
      @HelloWorld-vt8bg 8 ปีที่แล้ว

      +Mitchel Dijkhof Thanx , most of non competitive are reversible , so i need more details of how we can stop them. Please help me i need that answer...

  • @zerakhu
    @zerakhu 5 ปีที่แล้ว +1

    Mirin

  • @nouralshihaby7476
    @nouralshihaby7476 4 ปีที่แล้ว

    Man I miss your accent
    Indian voices hurt my ears

  • @Serajis
    @Serajis 6 ปีที่แล้ว +2

    You talk too much!

    • @issi2907
      @issi2907 5 ปีที่แล้ว +1

      How do u think he's supposed to make people understand without talking

    • @emanzaidi8848
      @emanzaidi8848 9 หลายเดือนก่อน

      then read a book duh

  • @williamallotey270
    @williamallotey270 2 ปีที่แล้ว

    Ak always brings something you can relate to, you're a star!!! Ak😉

  • @rashmisingh817
    @rashmisingh817 9 ปีที่แล้ว +3

    plz explain kcat/km graphically in relation to different enzymes for same substrate

  • @emmanuelmaliganya
    @emmanuelmaliganya ปีที่แล้ว

    Best explanation I'm get knowledge which can help to answer different questions

  • @rahulgoswami3547
    @rahulgoswami3547 4 ปีที่แล้ว +1

    Thank you very much sir for to solve my problems.

  • @bilbobaggins9309
    @bilbobaggins9309 ปีที่แล้ว

    Importantly, for competitive inhibition, the inhibitor likely has a higher affinity for the active site because the active site is shaped like the transition-state intermediate of the reaction. Many competitive inhibitors are shaped like this intermediate because the active site has a much higher affinity for the intermediate structure compared to the substrate structure.

  • @mschoplos
    @mschoplos 8 ปีที่แล้ว +1

    textbook answer lol

  • @creativefruittree3480
    @creativefruittree3480 9 ปีที่แล้ว

    by non covalent did u mean even ionic bonds please help @AK LECTURES

  • @VideoMakesMeHappy
    @VideoMakesMeHappy ปีที่แล้ว

    3 ESI looking sus

  • @aya4532
    @aya4532 ปีที่แล้ว

    ❤❤❤❤❤❤

  • @ΔέσποιναΜαντζάνα
    @ΔέσποιναΜαντζάνα 2 ปีที่แล้ว

    You have the best videos! Thank you so much and keep going!

  • @kousarkhan6782
    @kousarkhan6782 8 ปีที่แล้ว

    Hi sir, can u tell me, is molybdate competative inhibitor or non competative?

  • @vav5838
    @vav5838 2 ปีที่แล้ว

    These are so good, thank u so much!

  • @زينبعبدالخالق-م9ي
    @زينبعبدالخالق-م9ي 5 ปีที่แล้ว

    Always save me

  • @aishasamee7516
    @aishasamee7516 6 ปีที่แล้ว

    U r great....sir

  • @rosheenkamal156
    @rosheenkamal156 4 ปีที่แล้ว

    i love u