Caramel Apple Pie, The Best Pie Ever

Caramel Apple Pie
Day 1
10 Apples (I prefer Macintosh)
1 Cup Brown Sugar
Juice of 1 Large Lemon
1/4 Tsp Sea Salt
2 Tsp Cinnamon(I prefer Ceylon Cinnamon)
1/2 Tsp Nutmeg
Optional: 1/2 Tsp Ground Cloves (use during winter/Holidays)
Day 2
Strain drippings from the apples and mix with
1 Can Sweetened Condensed Milk pressure cooked for 35 minutes or slow cooked for 6-8 hours
Crumble Topping:
1 Cup All Purpose Flour
1 Cup Sugar
1 Cup Brown Sugar
1 Cup Rolled Oats
12 Tbs Cold Unsalted Butter
1 1/2 Tsp Cinnamon (I prefer Ceylon Cinnamon)
1/2 Tsp Nutmeg
Optional: 1/2 Tsp Ground Cloves in the winter seasons
Optional: Grind Gingersnap cookies and add 1 cup to the crumble topping
Bake 400 Degrees for 50 to 60 minutes until oat topping is completely saturated with moisture and caramel, uncover and cook an additional 10 minutes. Let cool and serve