How to cook Sotanghon Guisado| Pancit Sotanghon Guisado

Sotanghon Guisado|Pancit Sotanghon Guisado
1/2 kilo sotanghon(cellophane noodles)
1/2 kilo chicken legs
1/2 kilo med sized shrimp, washed and cleaned
1 large carrot, peeled and julienned
1 cup snow peas, ends trimmed
1/4 cabbage, cleaned and sliced
1 med sized onion, sliced
130 ml oyster sauce
1/2 cup soy sauce
salt and pepper to taste
3 tbsp cooking oil
5-6 cups water to boil the chicken and
extra water to soak the noodles
How to cook chicken sotanghon:
1) In a bowl soak noodles for 30 minutes
2) Boil the chicken and cook for 30 minutes.
3) When the chicken is cook, shred the chicken meat and set aside. Set aside the chicken broth too.
4) Cut the noodles (optional)
5) Saute onions; saute shrimp
6) When the shrimp turns orange add the shredded chicken and stir.
7) Season with salt and add the soy sauce and stir it.
8) Add the chicken broth and bring to boil; cook for 2-3 minutes.
9) Season with pepper. Add the carrot; cook for 2-3 minutes.
10)Add the snow peas, cabbage and noodles.
11)toss until well distribute then add oyster sauce.
12)Toss and cook for another 2-3 minutes and you're done!
Sotanghon is always present in birthdays or parties. The noodles that is used for the dish is the cellophane noodles and it is also known as Chinese vermicelli, glass noodles or crystal noodles. These are made from starch. They are sold in dried form so before cooking it it has to be soaked to restore.
You can use these noodles in cooking soup, stir fry and noodle salad.
Keywords:
Sotanghon Guisado
Pancit Sotanghon Guisado
Sotanghod
Chicken Sotanghon
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[@garlandvlogz86]

Que buena pinta😊😘😉 thank sa video, nakakatakam

[@nianadollhouse]

Sarap naman🤤🤗

[@vernobleza4766]

Tumingin ako sa iba how to cook sotanghon guisado pero ito po ang the best para sa akin. Tingin pa lang ang sarap na. Thank you.

[@Green_Tara89]

Nakakatakam. Gagawin ko eto sa birthday ni Mama kasi fave namin 'to. 😋😋😋😋😋
Salamat po s pag share ng recipe.

[@mommytrudesvlog9258]

Wow masarap talaga ang pansit na sotanghon gusto ko yan yummy

[@joanne7389]

Waaah sarap makapagluto nga bukas.. 🍲🍵

[@jessatipay6423]

Ito Yun eh😋😋😋😋😋
sarAp naman!

[@renerosalez4915]

ohhhhhhhhhhhhhh, sarap !

[@thesstlc]

Nice work

[@fernandoquiambao6764]

Thanks for the recipe wow looks good i will make it tomorrow

[@junchavez1078]

The best ang pagkakaluto.
Thank you po Aling Loring sa padala mo. Kahit busog na ako ( kumain ako sa Jollibee) kumain ulit ako dahil sa padala mong pancit.

[@shoshun9291]

yum,Lutoin ko yan.now na, tnx recipe

[@RandomEverything777]

Miss kona talaga kumain ng pagkaing pinoy sarap nyan

[@kusinangbicolano6196]

Sarap naman ma try nga din ngaun

[@nhadzmaismailjalaidi1912]

Wow delicios masarsp yan😍

[@SarahsAtticOfTreasures]

I would love to try this.

[@stargazer9855]

Nice..walang daming daldal..diretso agad mas clear unawain kasi may label n ..tnx naglulu2 me ngaun

[@Kusinachef]

hi Star Gazer! salamat din po! :)

[@lutongprobinsyana]

Looks like you love cooking.. Have a visit in my Channel.. A subscribe is much appreciated..
Thanks in Advanced & Happy Cooking =) =)

[@venusbutterfly]

I like this kind of video too, straight to the point

[@joycamingue622]

Ito fav ko

[@DBQTVFacts]

sarap naman nyan, salamat sa pag share mo

[@frayangel8854]

Thank for sharing your vlog satrap naman yan ang lulutuhin KO
Mamaya""

[@jaycelcea294]

now cooking for new year's eve tonyt. tnx sa recipe

[@DragonBolt-xh4dk]

Looks delicious, and easy to make. Thanks for sharing

[@zell0505]

looks yummy and healthy

[@choelleberdan1066]

SARAP NAMAN KUSINA CHEF,
THANKS FOR KNOWLEDGE,I WANNA GREAT TRY THIS ASAP, THANKS TO YOU AGAIN, JOB WELL DONE,,

[@lutongbahaybymariesantos4432]

Wow nakakaguton naman yan.

[@rowenaescobar1529]

Malapit narin kitang makain😁

[@lovelyfrance8227]

chef my reciepe kaba ng sisig favorite ko kasi😊gosto ko matuto pano gawin.thank you chef love all your reciepe.

[@dawnampis5078]

Ito na palang sotanghon guisado.. chalap

[@gloriasalipande6393]

Dawn Ampis gusto Kung matutuhan Ang pagloto Ng Pilipit by fried?

[@worldstoughestsonofabitch7010]

Its mouth watering

[@supremo6415]

chalapuuu!!!!!!

[@rosemarieyamson5948]

wla kc dto nabi2li na ganyan na sotanghon eh sa cebu lng kami nakaka.kita nng ganyan😊

[@jhoysantiago6863]

Luv it😍😍

[@violaatilano4190]

Nice

[@justme-hf2rp]

Naku lahat ng laway q nilunok q lang nakakagutomz

[@Kusinachef]

hi just me! Kain po tayo! :)

[@bordzarrogal]

just mep

[@iceperez6661]

Hahaha

[@mabohaieuropapinnas7176]

Sarap po yann

[@lyndarrow5715]

Yummy!!

[@walkermanstick]

chura p lng alam mong masarap, tnx for sharing

[@Kusinachef]

welcome po!!

[@mackztynne]

looks yummy. maganda texture hindi dry. saktong sakto.

[@Kusinachef]

hi anny farinas ! salamat po!

[@paralinkincubusninja5100]

+Kusina chef hi chef, yung pgbabad ba ng sotanghon for 30minutes nakakatulong upang hindi maging dry pgluto na ang sotanghon guisado?

[@shynessordnz01]

@@paralinkincubusninja5100 yes po, niluto ko ito kagabi. ndi sya dry. akala nga ng asawa ko kukulangin yung sabaw pero malaking tulong yung pagkababad ng sotanghon, saktong sakto tlg sya. make sure to follow yung 5-6 cups na water pag pinakuluan yung manok.

[@mihascakes]

Wow, mukhang masarap maam... Ngluto ako dati pero kulang sa sangkap hehe mkapagluto nga uli para sa aking channel... Ty

[@norshejimustaq723]

Masarap yan.kapag dinagdagan.mu pa nh squid ball at quail egg..

[@chaihidalgo588]

Sarp fav ko to. 😘

[@ethanhelena1fan739]

bumangun ako at kumain muna kasi bgla ako nagutom huhuhu 4:00 am na

[@user-ib7jz9qz7h]

Wow perfect

[@justanobody9831]

will gonna make this later for new year's eve ☺️

[@regiedeguzman9613]

Sarap

[@dorothyrull5221]

ang sarap naman gisto kong gayahin sana

[@Kusinachef]

hi dorothy rull! sige po! alalay lang po kau sa water(broth) pag lagay sa sotanghon. :)

[@shynessordnz01]

hi Kusina chef, gusto ko mag thank you. bday ko kahapon at niluto ko ito kagabi for the 1st time and it was so masarap! Ubos! Kinulang pa lol! Thank you for sharing this recipe

[@lutongprobinsyana]

Looks like you love cooking.. Have a visit in my Channel.. A subscribe is much appreciated..
Thanks in Advanced & Happy Cooking =) =)

[@requerdodeamormiamor6216]

lookz so yummy :)..muchas gracias kusina chef

[@Kusinachef]

hi ronzchoy azodnem! salamat po!

[@beniciolyric5244]

sorry to be so off topic but does anyone know of a tool to get back into an instagram account??
I was dumb forgot my login password. I would love any tricks you can give me

[@reubenrex7818]

@Benicio Lyric Instablaster ;)

[@chriskozak4966]

Awesome! 👏

[@bambisolitaslumayag4572]

Chris Kozak
eres feo

[@mohamedvip1197]

Wow

[@Shennggg]

Nagutom ako 😭😭😭

[@floramansueto1077]

Shennggg 060796 ung tanghon boiled po un or hindi na... or ibabad sa tubig ng gripo

[@eikeanieke5781]

Yummyyyyyyy

[@mariamaegabonada3224]

ang sarap.. makaluto nga!

[@Kusinachef]

masarap po talaga mam :)

[@deldallarte2878]

Mariamae Gabonvada

[@romeoong3460]

tsarap

[@Katrinabuttles827]

new sub po. nagustuhan ko yung mga recipe very easy to follow and all the ingredients and preparation is nasa box nyo na. thaks for sharing Madam.

[@Kusinachef]

HI katrina martin ! Salamat din po! alalay lang po sa water if your cooking this :) salamat po!

[@AdhorlesKitchen]

looks yummy,

[@Kusinachef]

it is :)

[@mercygracebenaro4671]

Namimis kona ang.mga pagkain sa pinas ..

[@y-user7857]

Yung vermicelli at sotanghon same poba yun?

[@pinkydeguzmansantillano1025]

Nagutom Tuloy Ako?!!😅😅😅

[@kulotharding6855]

Yummy

[@dinonorman7216]

mam, laging lata yung sotanghon ko twing naluto aq nito.

[@GinaCaspillo]

yum

[@hugebelle]

Omg sotanghong guisado my paborito!!!

[@hugebelle]

Pareho brand gamit sasotanghon. Sarap ng presentation mo sis.

[@hugebelle]

Salamat sa pagshare. Nabusog mata ko.

[@bigdbigd7795]

Masgusto ko ang sotanghon kesa sa bihon

[@anna-lizapacana6999]

Pwede ba lagyan garlic?

[@liliaespiritu1462]

what brand is the best sotanghon

[@JenNy-zs4gv]

pwd ba lagyan atay balonan pag wlang hipon

[@crescintvanguardia6018]

The camera is so near, d naxa kanood nood tgnan altho yummy sana peru tnx parin sa pgbahagi

[@miaaliexiaagatep6922]

saan po banda ihinalo yung oyster sauce?

[@summermuana546]

Hi po, What's the brand of the sotanghon noodles that you used here?

[@norshejimustaq723]

Mas maayos pa panoorin to kesa sa prinsesa sa kusina mas marami pa yung kwento ng buhay nya kesa dun sa instruction ng cooking nya saka overloaded mga sahog nya parang nakakaumay na kainin

[@LivingWell.]

Di na po need chicken cubes or magic sarap?

[@garycarpo3640]

Kelangan pa po ibabad yung bihon?

[@racheldelacruz7448]

Sa pag through back ko 5 years ago pa 😅

[@miralynsayson3299]

Anong product niyo gigamit sa sotanghon po? Salamat

[@angelinemacalinao8820]

anong brand po ng noodles gamit nyo?

[@y-user7857]

At ano po yung glass noodles po?

[@ajbregonia14]

Malapot po ba texture nito

[@ajbregonia14]

Anu po original na sotanhon ung malapot pg nluto

[@nicollemariewaga6429]

Ilang serving po ba yang 1/2 kilo na sotanghon?

[@lienne6733]

Ilang servings po ung kasya??

[@deleonsofia6256]

hi san po sinosoak yung sotanghon sa hot water po or normal water

[@mitchvillanueva7927]

Wala pong bawang sa paggisa??

[@emmylougadaga4390]

anunpo ba secret para shiny pa rin ung sotanghon after maluto?

[@thelmagedoria1307]

Saan pumunta yung Kamatis

[@MegaErwin8]

ang layo ng camera ilapit mo pa ng konti...yung halos kasama na sa pag gisa ng ingredients!!

[@lifeinrandom89]

peter pedro HAHAHAHAHHA

[@brendondraypangilinan8376]

HAHAHAHAHAHAHAHAHAHAHA

[@danahbel1476]

Bwahahhhhahhahahahaaha

[@rocai7294]

hahahahaha 😂😂😂😂😂

[@CheskaJms]

Hahahahahhaha buset

[@ashleytravilla6656]

hi po, anong brand ng noodles po gamit ninyo?

[@harlyndura9685]

Masarap yung sunflower bihon

[@nicollemariewaga6429]

Ilang serving po ito?

[@gemelimgracadas6865]

sinu naglalaway jan?

[@crismariesagun3105]

Kind of oystersauce and sotanghod pleas

[@celestinalibed8325]

Me asin pa,,me tuyo n oyster sauce na dibaalat?

[@alvinjlucero]

Naka lagay po, Asin to taste. So kung ok na ang alat, d na kelangan. :-)

[@stan73y]

Ok naman sya. Kaso sana wag mashado close up ang vid kasi dahil madaming movement medyo nakakahilo minsan. Thanks admin

[@Kusinachef]

hi yelnats1126 ! hehe sori po . salamat po :)

[@lifeinrandom89]

BAKIT WALANG GARLIC?!

[@coralfixation1966]

Anu pong brand ng sotanghon gamit nyo po?

[@coralineblue9195]

Hi ano po pwedeng i-substitute sa shrimp?Allergy po ako sa seafoods.

[@Kusinachef]

hi Dakuchokoreto ! pwede po chicken :)

[@vilmaborce2681]

Ask ko lang po binababad nyo po ba ang sotanghon sa water ilan minutes po

[@Kusinachef]

hi Vilma Borce ! yes po mga 30 minutes. :)

[@cristinataylo7522]

Pwede pong malaman kung anong brand ng sotanghon na niluto nyo, salamat.

[@nicolemiculob8614]

vermicelli

[@joanm.madrinan4969]

Pwede ko po bang malaman kung anong title ng music background nyo po,
Thank you po!

[@Kusinachef]

hi Jorence Manata! di ko na maalala.. nasa music editor po sya ng youtube :)

[@madisonclark3976]

it's by an artist called "Weezy F Baby"

[@arielbautista7358]

Pang ilang tao po ito?

[@cadillacctsphoebebutchgrace]

GUSTO KO KUMAIN NIYAN KASO HND AKO MARUNONG MAG LUTO 😩😩😩😩😩

[@Kusinachef]

hi cadillac cts 2003 phoebebutchgrace! kaya po yan! :)

[@avicervantes7805]

Hi mam sure po ba na 1/2cup ung soy sauce and 5-6 cups ung water. Natry ko po kasing gayahin kaso ang labas e lutong luto ung sotanghon

[@Kusinachef]

hi jazmine! 5-6 cups and gamit ko to boil the chicken until tender. Tapos ginamit ko ung broth niya para sa sotanghon. pag hindi maxado nag reduced ang water mo from boiling the chicken alalay ka na lang po sa pag dagdag ng broth. salamat

[@markgramatica6564]

Jazmine Jane Angelex Diamante panlasang pinoy