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Legendary Uzbek Plov in Bukhara, Street Food Tour in Toqi-Zargaron market, Uzbekistan!
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- เผยแพร่เมื่อ 12 เม.ย. 2024
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In the historic city of Bukhara, Uzbekistan, where ancient landmarks and culinary delights intertwine, I embark on a journey of discovery. My first stop is the enchanting Toqi-Zargaron Bukhara market, a vibrant hub overflowing with an abundance of fresh meats, fruits, fragrant honey, and more. Then, I delve into the sensory delights of Uzbek cuisine, sampling iconic dishes such as the flavorful Uzbek Plov, the exquisite Khanum, and the savory Kabooti.
The enchanting Toqi-Zargaron Bukhara market, a treasure trove nestled in the historic city along the Silk Road. Its traditional and historical ambiance, radiates a plethora of fresh fruits, exquisite honey, creamy kaymak, and a variety of artisanal breads.
The unparalleled quality of the locally sourced honey, poured into charming bowls alongside decadent kaymak, all reminiscent of cherished childhood memories and family traditions.
You can see the culinary delight as you explore the vibrant meat section filled with a diverse array of cuts, including succulent veal trotters, tripe, and more, with the skilled hands of local women creating a bustling backdrop.
At the Arc of Bukhara artisans craft intricate brassworks, offering personalized pieces that make for unique and heartfelt gifts, embodying the rich cultural heritage of the region.
In this extraordinary market, every corner unveils a story, every taste evokes nostalgia, and every experience leaves you enchanted by the essence of Bukhara's culinary and artisanal traditions.
Next we experienced the extraordinary sight of creating the amazing Uzbek Plov! Meats sizzle in oil at the center, paired with vibrant yellow and orange carrots, chickpeas, raisins, and a generous amount of rice. Topped with lamb fat, beautifully arranged meats, horse sausages, meatballs, and quail eggs, this plov is a masterpiece of flavors and textures. The best Uzbek plov in the world, a mouthful of deliciousness that is both nutritious and exceptional!
We then followed up with a visit to the renowned Joy restaurant lies culinary treasure one of which is Khanum. This exquisite Uzbek dish is a masterpiece crafted with layers of savory flavors.
Lamb, tender potatoes, sweet pumpkin, and fragrant onions together with spices like salt, black pepper, paprika, and coriander.
The process is an art form - from layering the ingredients on flattened dough to rolling it up into a mesmerizing spiral that resembles a snake.
Once cooked and drizzled with a special sauce, Khanum emerges as a tantalizing blend of textures and tastes that echo the richness of Uzbek cuisine.
Next we had Kabooti, a savory delight that, resembles samosas but boasts a unique flair with three delectable fillings: meat, spinach, or pumpkin. Each bite offers a burst of flavor, blending traditional spices with the rich essence of its chosen filling. Whether indulging in the hearty meaty goodness, the earthy freshness of spinach, or the comforting sweetness of pumpkin, Kabooti promises a culinary adventure for the palate.
Thanks to everyone who watched this video and as always make sure to leave a comment below and stay tuned for more amazing content!
►THANKS TO:
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Welcome to Bukhara
زعفران از هرات. افغانستان Safran from Herat, Afghanistan
Greetings from Kyrgyzstan 🇰🇬
Another good one
Fantastico😄
به به به به به به به لازم السفر شدیم پس ❤
Awesome ❤❤❤❤
wow
Amazing✨️✨️
❤
Great ❤
😍😍😍
Fantastic,!❤
invite me to eat taster! my soul yearns to experience these cultures. much love
Very good chanel
Mr. Taster, I'm 5'3", 170lbs but I'm hungry too.
much love from pakistan
Good chanel
مستر بی نظیر🤍🌹🤍🌹🤍🌹
soo delicius
Mr. Taster's wife is called Mrs. Nibbler because she has nothing left to taste.
Hiiiii 😍🥰🍻🍺
حمیداقاخسته نباشی ببخشید که ازمایعات خوردنت ایراد میگیرم لطف بکنیدوقتی مایعات داغ میخوری هوف نکشید چون برای بیننده واقعا خوش ایندنیست امیدوارم که بدونی که این انتقادهارومیکنم فقط بخاطرایران وخود شماست که دوستدارم هرروزبهتربشی که ایران بهتری ارایه بدی باسپاس
😂😂 دادا این یاورو کلا تعطیل و رد داده به گفتگوش در وقت ۳۳ به بعد گوش ۴تا ازبک گگوری دستش انداختن ، فقط بر ببین ، چندبار ببین😂
Eating style of Mr Taster really terrible
آبروی ایران را میبره با این غذا خوردنش
@@persiangulfforever3797 کاملادرست می فرمایی ولی چاره ائیم نیست بایدبهش سوک بزنیم که بدترازین نکنه
به شدت باهات موافقم
Love you
Hamid you are on better terms on this video. Damet garm
Piggy 🐷 😂
همشه عالي
P.S: Did I hear u right referring to sheep fat “dombah”😂😂😂. Speaking broken English, making up words & then pronouncing “sarshir” & “khiarshoor” with English accent!!!
They speak Farsi in Uzbekistan 🙂🌸
سلام مستر و میسیز گرامی، این مستندها در تبیین فرهنگ غذایی ملل به شدت ارزشمند و جذابند و در عین حال دوست داشتنی.
مستر وقتی میسیز باهاته نزار طرف نون دهنیشو بزنه توی سرشیر عسلت.❤😂😊
البته من این بی تکلف بودنتو وقتی تنهایی خیلی دوست دارم❤🎉
سلام مستر ، اقا جان مايعات را هوف نکش وقتی میخوری ، واقعا اذیتت کنندست، ، اصلا جذاب نیست این کار ، اتفاقا از بی فرهنگی هست..خسته نباشی مستر عزیز
اینسری تاجکستان برید
Mr tester what do thing compared ?? with Afghan food
Kabuli palw Afghan is much better than Uzbekistani palw
also Afghani people is super friendly hospitality than many other countries
مردم افغانستان بشدت خون گرم صمیمی و مهمانواز و صادق هستند
باور کنید اگر در تمام کشور های دنیا سفر کنید زیاد اهمیت و ارزش نمیدهند برای گردشگرا
what does this have to do with your afghanistan ?