Quarantine Cooking: Budget-Friendly Air Fryer Salmon Croquettes Recipe
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Quarantine Cooking: Budget-Friendly Air Fryer Salmon Croquettes Recipe - Paula's cooking a delicious and nutritious meal today that won't break the bank...Air Fried Salmon Croquettes!
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#pauladeen #quarantinecooking
I just LOVE ME SOME PAULA DEEN!!!! I love her being so candid and down to earth with her TH-cam audience.
I loved it when Mama would make these for dinner. She would fry them up...I don't think they had air frying technologies back then. My Mama's salmon croquettes were so delicious! I miss her cooking.
Eddie, my aunt married a "yankee," and he made us American Chop Suey ALL THE TIME when I was growing up. Thanks for the memory! :)
My granny was a dietitian at the hospital she work at. She fix salmon cakes the same way they did at the hospital. Salmon, eggs, and crushed up crackers. Mix all together, shape and fry in hot grease man. I fix them the same way. YUMM-O
Every time I make Salmon Patties, It take me down Memory Lane!!! Loved hearing more about Eddie!
Salmon patties or tuna were delicious...missing my mama!❤
I add a tablespoon of mayo to my mixture. The mayo adds a great flavor and it also makes a great binder.
I just love you, Paula Dean. You are an incredible chef. You teach us things we do not even learn in culinary school. Thank you. ✝️🙏❤️
😂😂 The best thing about Miss Paula’s show? LAUGHTER, everybody in her kitchen sweet and has a great sense of humor!! Awesome!!
My mom made these in the 60s. None of us could stand them. I like salmon now, so glad to see these. Years later, in the late 80s, I gave her some nice smoked salmon. She looked me and my older sister in the face and said "I hate salmon!" Say what? 😂😂
We use the juice in the can and egg to make it moist. My grandma use sweet onion s and saltines for the crunch.
Yeaaa!!! Salmon patties (that's what we call them up here). In mine, I don't drain the juice or remove the bones. The juice helps keep it moist. I use a sleeve of crushed up saltine crackers, an egg, a spoonful of mayo, and your favorite seasoning. Cook 'em up, and they're great.
Thats how I make my
Yes! This is exactly how my grandmother made the Salmon patties as well. I think I'll start calling them Salmon croquettes!
Benjamin Evans yes that’s exactly how my mom made them.
I never drained the salmon either or remove the bones.
Your recipe sounds delicious Benjamin! I won't for get the mayo and fav seasonings! And no drain.
I just purchased an air fryer three days ago, and I was researching TH-cam for a salmon croquette recipe. Your recipe is right on time! AND you just reminded me of the way to store lettuce to prevent wilting. Thank you again.
Oh.. My beautiful lady Paula without you my life would've had been much tasteless. I want to thank you for all the years of loving and testy food you had tough me. I lost my mom when I was young and having you around it has been a blessing to my kitchen skills. One of my family and mine favorite meals is your timeless "Creamy vegetable chicken soup with egg noodles" easy to make and super delicious!!
Love your cooking.
Almatati
Mayonnaise! I said before you did, it's either butter or mayonnaise. I wasn't watching, but listening to the banter while I do things. Eddie, would you speak more please? Your voice is equaling soothing as Paula's presence, and great counter balance to her silliness. You all are comical! Love the daily dose of Deen, thank you for the fun, and hard work y'all! Stay well and be safe everyone.
i dont mean to be so offtopic but does any of you know a method to log back into an instagram account??
I somehow forgot my account password. I would appreciate any tricks you can offer me
@Solomon Elisha instablaster =)
@Keenan Malcolm thanks so much for your reply. I got to the site on google and im trying it out now.
I see it takes a while so I will get back to you later when my account password hopefully is recovered.
I love the trips down memory lane - reminds me so much of mine with my mother & grandmother, and cooking salmon patties. They used cast iron skillets, of course. While they are both gone now, I can often feel their presence when I cook some of the wonderful, historical meals. And watching Paula, listening to the stories, makes it even more real. Keep 'em coming Paula!
Please never stop making these! I love watching you, and my Momma’s family has your same accent! So when I listen to you telling your wonderful stories it’s very comforting. ♥️ I could watch you cook and listen to you talk all day! Thank you! ♥️
Eddie is from NH?! SO COOL!!! I’m from there, too! We used to have American Chop Suey at least once a week. Love it!
I just love you to pieces! I have watched you since you started before you met the Captain...you were praying to meet a friend...I always wished you were my neighbor...now I'm lucky that you are doing this TH-cam since quarantine....you are so much fun! Thank you for lifting my spirit!
Paula, I wanted to say how much I am enjoying your show today. Times are rough, and going to get a lot worse. I am homebound due to health reasons. Watching your show today gave me some few minutes where I could step away from all that. It was like a family where it was OK to laugh. and fun childhood memories about eating salmon patties......not dill sauce. Thank you for that gift. And, oh by the way, you are looking good. You appear to be more relaxed and really in the present moment. Blessings and Love, Jo Ann from Mississippi
Paula, I love you, you have meant so much to me over the years. My mama passed away 25 years ago I was 36 at the time and your TV shows and now your videos have saved my spirit and my love for cooking. My mother was a great cook and shared her love with everyone. When my dad started with dementia he would watch your on TV and swear it was mama. There was a striking resemblance with you and mama and he would tell us that mama was in the kitchen making whatever you were making that day. He would cry when your show would go off. You will always hold a special place in my heart.
Paula you just brighten my day. Love love your laughter. Love the stories from childhood days. I’m from the PNW, grow up on Whidbey Island and now live in the SAn Diego area. I have been to Savanna in February and on the bus tour saw where your store was, you had a broken window. The bus driver did not stop when I asked to go shopping. Loved learning the history of Savanna. Now you come into my home and share your cooking and laughter. My family is coming over and I think we will be enjoying Salmon patties, Paula style. Thank you for your gift of giving 💕🌷😷🎉
Growing up, we would have salmon croquettes with biscuits and tomato gravy for supper!
I LOVE salmon croquettes and salmon patties!!! We had these often while I was growing up!!! Thank you Paula!!! And for my part that was the 1960's!
Love you :)
Living in Alaska.. my mom made it with fresh salmon.. yummy..
My Mom made Salmon casserole with toast on top. It was canned salmon, mixed with a white sauce. That's it! Then she buttered bread and cut into tiny squares and toasted on top. We fought each other for the tops! PRICELESS!!
my great grandmother made these and i would love the way her house smelled and they were delicious but she called them salmon patties 😃
Patties are flat . Croquettes are round!😉
Happy Saturday Ms Paula!!!👋🏽🤗🥰 I haven't had salmon croquettes in so long! As a very young woman, I tried to make them the way my mama and big mama made them, but mine was a hot and a mess! 🤦🏽♀️😂 This was a nice updated version. Can you make some the old-fashioned way in the cast iron skillet please Ms Paula? That would make me so happy. ❤️❤️❤️
First!! Love you Paula! I enjoy your quarantine cooking videos!
Miss Paula I love Salmon in any form. I am a piggy when it comes to Salmon, I could eat 3 medium to large patties on my own and just be so content. Yum yum yum. My sister makes a sauce with peas in it, I don't care for it, plain is wonderful with me. My parents were not the Brady Bunch, but together they had 17 children, and 13 of us lived. Now there are 10 of us left, Daddy pasted away when I was 10 years old, Momma raised the last 5 of us on one income from a job in an industrial laundry, Momma past away when I was 24; on Dec. 31, 2021 she would have turned 100 years old, though when she pasted away she was only 66. I don't get the opportunity to watch very often but I always enjoy you when I get the chance. Blessings for you and your family.
So these are like salmon patties right ? I love salmon patties in a biscuit . When I was growing up we had a little apartment in our basement of our house . It was a big old house . The people that lived in the basement would make salmon patties and biscuits every morning . At 1st it smelt so good waking up to them cooked salmon , but after awhile I got tired of waking up to that smell . It's fine once in awhile , but not every morning . lol !!
I hope someday I get to buy an air fryer . I know it's got to be healthier for you . Thank you Paula , Teresa , and Eddie for sharing another awesome video with us !! Have a great weekend !! Love y'all bunches !! 💕💕💕
Holy Moly.. You hit the nail on the head.. My momma made the best salmon patties ever.. And you showing with air fryer.. You ROCK Paula.. Ty..
I have your big red air fryer just like the one you are using and I am loving it. So glad to see you using it in these videos.
We put 2 eggs and the salmon juices in our croqurttes. Flour, salt asnd pepper. Sometimes ith chopped onions, too.
Took me way back this morning Miss Paula. My mom use to fix these all the time. She added diced onions to hers and oh, they were so good. She was like you, she didn't mind the bones, I on the other hand didn't care for them that much. I would dip mine in mustard...oh now my stomach is really growling!! XOXOXOXOX Thank you for bringing back that memory. She will be gone 14 years on the 25th of August. I miss her more every day.
Ahh, 🤗 memories of my childhood. My mama would make salmon "patties" as she would call them with fried potato cakes and always without fail...PEAS!!! She always fixed peas on the side every time we had some type of fish as the main course. Always peas, I wonder why?🤔
Ondrea Counts yes, canned June peas.
@@ggjj999 yep & if she didn't have them, it was another type but it always had to be PEAS! lol 😆
Loved salmon patties, potato cakes & peas as a kid. I'd make make a sandwich of the patties and potato cakes & run back outside to play.
My mom always made salmon patties, mashed potatoes, English peas, and buttered biscuits. Maybe it's a Southern thing? Yum! (I am originally from the mountains in North Georgia)
@@rebeccagreenhill3016 you were lucky, you got to go outside & play while you ate. My mom wouldn't let me back outside til I was done eating at the table.
My mama made these in the 70's for me and my siblings SO GOOD wish I knew her recipe .
“Going to see a man about a dog” AKA “none of your business!” 😂. My grandparents back home in Flint, Michigan used to say that🥰
Another great one!! Thank you Paula! Just love your videos. You are the best!!!! Sending hugs from the Jersey Shore ❤️❤️
I have cooked and eaten salmon patties for years. But your recipe for Salmon Croquettes sounds better than the way I have always done mine. I have just got to try your kick it up a notch delicious recipe. Love you Paula and Thank you for sharing your Quarantine cooking videos!
Unfortunately, they say canola oil is very bad for you. I use avocado oil now and just love it! Thanks for all your videos, they are wonderful!! Love your channel!❤️❤️
Thanks Paula for bringing back a great oldie.
my mama cooked chuck roast beef with taters onions and carrots, fried chicken potatoes n gravy, and pork chops. we got Ragu spaghetti once a month. She cooked to please my dad, meat n taters. I didn't know what a salad was til I was grown.
Loving the southern charm! Thanks Paula! Hugs from Maui!
We use to call them Salman patties and my Mom would use egg and a sleeve of crackers in the mix instead of bread crumbs !
That's how my mother made them and that's how I make there. The crackers would stretch the salmon to make more patties.
That's how my Aunt Mary made hers & they were the best!
Can salmon
Minced onion, fresh
Saltine crackers (crushed)
Blk pepper
Egg
Just those 5 ingredients mixed together & formed into patties. Fry in shallow oil. They made their own crust somehow. They were so crispy on the outside & perfect inside.
Mine too! I think it is 100 percent tastier than bread crumbs or flour! I love those crispy fried cracker corners.... hahaha
@@jadez57 That's the same as my mom made. That's the same as I still make She would include the salmon backbone for added calcium.
My friend uses corn flakes instead of crackers and it's excellent
I love salmon patties. I eat mine with ketchup and mayo mixed together.. Delish! I like them with beans and cornbread, fried taters. Kraut, and greens. You talkin' about some good ole country cooking. This reminds me of my grandma's cooking. 😊👍
My mother in law adds a little buttermilk to the ones she cooks. They r delicious
I just so happen to have some buttermilk to make my salmon patties! Why not? That sounds like a great idea, thanks for sharing that Bama Girl !!!!!!!!!! And, I bet that helps to keep them moist. VOILA !!!!!!!
My mother, grandmother and great grandmother all fried their Salmon patties or croquettes in their cast iron skillets. Sometimes we had them for breakfast with grits or rice other times we’d have them for lunch or dinner with rice. They loved biscuits and syrup with theirs
I make my salmon patties like my grandma did. Never drain, remove skin, bones, add an egg, onion, a little flour, a little cornmeal, a little mustard, salt and pepper, mix and fry in iron skillet....oh my, they are so good.
That’s how my great grandma taught me to make them with flour and cornmeal. We didn’t add mustard but everything else is exactly how I was taught. We call them salmon patties too.
Tiffany B I do it the same way except I add a little mayo instead of mustard! Love them fixed like this! ✝️🌷☮️
I used to make salmon and rice for my family. You sauteed onions and bacon drippings and add one or two cans of salmon drained. The amount depends on the size of the family. Add Water, he threw and seasoned with salt and pepper and then serve it over rice. It's delicious, inexpensive and easy to prepare.
Love you Paula! I appreciate your quarantine videos so much!
Paula, this was one of my favorite things to eat as a child (I’m from East TX). It all stopped when I had to cook it. I couldn’t get past the bones!
I guess I'm picky I pull all the bones that I can see out plus some of the black skin stuff it just grosses me out to see that in a in a salmon patty but I like salmon patties y'all have a great day and a blessed day
I agree on the bones and skin. The first time I opened a can of salmon, it freaked me out and I threw it away.🤫🤔
I remove the bones and skin too.
@@mrsb1994 really? Sorry I know you weren’t talking to me! But that’s really interesting about the bones!
@@jeanneshannon5607 🤣
Same here. I cannot stand bones and skin in my salmon croquettes. It ruins the whole wonderful experience to me.
You said they were dry...I would add 2 eggs, it would make them more moist and healthier than mayo. I don’t use breadcrumb and leave a little of the juice. They stay together and are moist. I also add lots of onions....Love your videos!!
Your laugh is so infectious! Love watching your quarantine cooking shows. Another great recipe!
Hope you have a wonderful weekend!😻❤️
Miss Paula,. Can you please, please, please, please show us how to make your version of shrimp n grits???? 😋. I've never had this dish up North. I am now here in Savannah area, and really want to make this the correct way, true Southern style! Thank you, Thank you!!!
Olive oil, avocado oil and coconut oil are the healthiest.
Yes and add to that grapeseed for cooking. Olive oil should never be heated because it breaks down. Canola oil is one of the worst. It causes inflammation in all the linings in the body.
Im from five and myself have 9 kids and because salmon was spendy these patties were made with mackeral. 1 can 1 sleeve fine crumbled cracks 2 eggs anda very fine chopped onion or green onions.
I just made these the other night. My teen daughter and I love them
I couldn’t believe your camera guy is from Manchester NH!! Me too! So funny to hear you say it! Love your cooking wish you had a restaurant up here in NH!!
I don’t know how it got started but when I was a kid, we would serve those up with a splash of pure cane syrup…so delicious! I grew up 2 hours from Savannah, and cane syrup was a staple in our house! Avocado oil is my choice of healthy oils - not hearing a lot good about canola and other veggie oils such as corn. Avocado oil has a higher smoke point and the flavor is completely neutral.
Love watching you cook .your cooking is so everyday cooking which I love . Please keep recording your videos .💖
"Goin' to see a man about a dog"......so southern..yes! That's an oldie but goodie saying...😃👍
I guess the ppl in South thought of it as a nice way to say I have to go to the bathroom! lol When I was little & my mama told me what it meant I'd think to myself..." Well, that's just dumb! 😦 Makes no sense." LOL 😄
Ondrea Counts or the horse about a man, vice versa...😆🤔
Darryl Cuevas It may be Southern US but it’s also a very English phrase indeed
overlord nat also used in Australia
My momma made salmon patties yes fried I’m a skillet... we ate it with a bite if vinegar...
Yes indeed Paula!! 🍴 🥄
Mmm the lemon dill sauce sounds yummy. I also like the traditional tartar sauce.
Paula....Thank you for a awesome meal. This is something that feeds the body and soul. Have a wonderful day 💗
I always add diced green peppers to mine.
I also add green peppers.
I made these tonight, and my husband loved them! Thank you 😊
My Paula’s Air Fryer cookbook is arriving today via Amazon! Can’t wait!!🥰
Nita was right. Accent makes everything better
My daughter just remodeled my kitchen and she got me a big single sink looks just like yours and I LOVE it.
I wasn't borned til 68 lol so there's that. I love them those were my grandothers deal. I just got me an air fryer after dr.s diagnosed diabetes so. I'm having t learn. Thank you for sharing... I'm doing this tonight
These have always been a favorite of mine! I can almost smell them frying in the pan first thing in the morning and having gravy and biscuits with them
I’m going to make these for dinner tonight. I am blind, and I am a cook, I have a cooking group and page called the blindside of cooking with the flow. I’ve always loved cooking. So I can’t wait to try this recipe tonight for myself.
Eddy, I'm watching from Manchester NH!! Born and raised in NH. And yes, we call it American Chop Suey in New England & it is delicious. I've never made salmon croquettes but grew up on salmon pie which is very similar. Keep up the good work all of you because you are all so entertaining and I've been trying new recipes :)
Paula that laugher is always I miss.. I like it. Thank you
Hey Eddie..from RI here..often visit NH.. delicious food in the northeast..always make American Chop Suey...so good❤️and what can I say about LOBSTAH..lol love it 🦞 🦞
Yes! American chop suey! You're definitely a New Englander Eddie. Hello from Rhode Island 🤗
My mom didn't teach me to cook you did. My granny passed when I was 9. Thank you for all your efforts. My hubby married me after 3 weeks of dating thanks to your chicken fried stake.🥰
First!! Love you Paula! I enjoy your quarantine cooking videos!
I remember seeing Jelly Roll on your old shows! Call her. She was so fun to see❤️❤️❤️❤️❤️. I’m definitely going to use your recipe using the air fryer! 😋😋
Oh my goodness Paula I would have never thought about serving for breakfast and with eggs that sounds so good once again my family has a treat coming you're the best
Coconut oil... is the best. And you could coat melted grasses Kerrygold butter on top instead of the spray! Great recipe though. I will definitely try. But substitute for coconut oil and kerrygold butter. You could but mayo and eggs. To hold together and more protein.
My gramma LOVEDDD lamb chops ❤️ and salmon croquettes this made me miss her
Still the Queen of Savannah.. BRAVO!
Love you Paula....thank you so much for your cooking videos..always the best!
Where can I see your clothing line? Hope they are plus size 51 bust. I lose weight but not to size you are yet. Lost husband of 64 years, my world destroyed. From Visalia gal. Love you.
Visalia gal. Oops
Won’t let me spell Visalia correctly.
Visalia, finally
Visalia gal
Dinner tonight!! Thank you, Paula!
I use the entire can - meat, liquid, skin, and bones, just like my mom did. I add a little milk; it seems to cut the fishy taste. I add garlic powder, pepper, basil, tarragon, 2 eggs, and club cracker crumbs - just enough to form patties. I leave them fairly moist so they don’t cook out dry. I fry with shallow oil in skillet. I have a new air fryer, which I haven’t tried yet. I graduated from Lee County High and Valdosta State, and I did my student teaching at Dougherty High.
Paula, we had these so often growing up (60’s) and always with mashed potatoes and English peas!!! I love your laugh, you’re so much fun to watch! We had a young girl working for us at one time and every time my husband left the office, if she asked where he was going he’d say “to see a man about a dog!”😂😂Nun ya......😉
Thumbs up from Texas! Love these my mom called them salmon patties. I keep cans of salmon in my cupboard.. I like a lot more onion in mine and also I use 2 or 3 eggs and I use crackers and bread crumbs. anyway you do it.. it is very good. I will have to try the air fryer as I have always fried in skillet on stove in shallow oil. I put panko on top of many dishes/casseroles. Do you get up with the chickens to do this show... lol . mighty early nice alram clock.... I love to hear chickens crowing..( wake up wake up) lol... not that I ever get to... but I have stayed with relatives that had chickens years ago... I loved it... love and best dishes thanks for this version of salmom.xoxo
I’ve been following you for years! Love salmon croquettes! 😊
I put a little buttermilk in mine-makes them moist!
Love all that you cook . I have been to your restaurants I have not found nothing that I don’t like that you cook you’re a win-win all the way
Love them salmon patties. That's what they were called,and we tried a few different ways to make them, I love the basics better lots of onions I'd like to try the air fryer !👍☀️
just got my air fryer and I am so happy now it is time to try this receipe. thank you so much
We grew up on these and fried potatoes.we put a beaten egg in it to hold together and keep a little moisture in it.
Works great, easy to clean, and not too bulky.
I'm buying your fryer. Hope it doesn't pull too much electric. My fuses are overloaded. Lol lol But I love what you do in them. Love you sweet gurl!
So glad I found this video. My mother would make salmon patties occasionally. We just put plain mustard or ketchup on them. I am anxious to make these in my new air fryer which I haven't used yet.
My late Grandmother made these. I think she used egg and onion in hers. Forgot the other seasonings. Ill find out from my aunt. I like your idea with the mayo.