Hafa Adai and thank you for your comment. It looked similar to the vegetable in Guam called Kundot. So I gave it a try. If you find some in San Diego, give it a try. Thanks for all the love and support. Blessings
Yes indeed a favorite comfort soup for me. Yours looks so good. It's cold and rainy outside definitely making this today . I'm making mine with chayote and long beans and potatoes. Yes with rice and some pica fen na dene 😋
Hafa Adai and thank you for watching. Thank you for your kind words. I am glad that you found this video helpful. Where are you watching from? Definitely a comfort food for those cold and rainy days. Enjoy making your dish and thank you for all the love and support ❤️ Blessings
Hafa Adai! I'm honored to be a blessing. I am glad that you enjoy my channel. May I ask how you found my channel? As always I enjoy "Teaching You Recipes with Love!"
@@soHOTTsoTASTY Your video on chicken keleguin popped up on suggested videos. Now I do know how to make it but I'm always curious how others make theirs. Then your chicken empanadas popped up and I was like MshottsoTasty your legit. Now I watch you videos to learn it's like watching my aunties and uncle's throw down. Left guam in 87' but still miss our food culture and loved ones. I appreciate YOU.
Hafa Adai and appreciate your feedback. The chicken keleguen version that I have is a simple way to make if you don't want to grill the chicken. I will be posting the authentic way of preparing it island style. 🇬🇺🇬🇺 Be on the look out for that recipe and many more. Hit that bell and turn your post notifications on, so you won't miss any future uploads. I appreciate you as well. I hope that my channel and its contents can bring back memories of your days back home. Si Yu'us Ma'ase! Love and Blessings to you and your family
You have to find the super sharp potato peelers in the Asian market and it's easier to peel whole or even halved provided you can keep the surface as flat as possible or you can put a flour sack towel underneath (find the flour sack towels at Walmart and buy a bunch!)
@@soHOTTsoTASTY you're welcome- I've had problems with peelers before and I've found that the Japanese peelers or the U shaped peelers work the best. I also got a free one from a casino which was a Gordon Ramsey brand- it looked similar to your knife blade and that one also worked really well
@@soHOTTsoTASTY yw, btw this is dinner tonight. My son made it after I forwarded your recipe and it was very good. Substituting kangkoong was good even if it's not exactly like pumpkin tips. You just reignited my appreciation for kangkoong and I hope to eat it with crab and coconut milk soon😋.. Happy holidays!
That's awesome and definitely a great dinner selection. I'm glad that I can be of help. Enjoy and be blessed always! Thank you for all your continued Love and Support
Hey sweetie - what is the green veggie that you used? I know I had it as a child and since moving stateside resorted to bok choy but really want to get back to origins…the real thing! It looks like pumpkin tips but you called it something else and is it found at most Asian Stores? Thank you!
Hafa Adai and thank you for watching, The green veggie I used was kankoong. You can find it @ your local Asian store but they call it OngChoy. Growing up, my elders used pumpkin tips. Wished I could find that stateside. Hope you enjoy my channel. Truly appreciate all the love and support.
Yummy and delicious
Looks yummy perfect for rainy days now thats what i call comfort food
Hafa Adai and thank you for watching! Definitely a Chamoru comfort food! Glad you enjoyed this video! Appreciate all the love and support ❤️
Kadun oxtail is da bomb, looks so mungge Jen! Thank you for sharing. 😊😋
Thanks for watching! Truly appreciate your continued support!
Even ho I dont eat them, your presentation looks great
I appreciate that! Thanks for the continued love and support!
Yummy
Thanks for watching! Truly appreciate your comment and support!
My favorite
thank you for posting these Chamorro recipes! 💕
My pleasure! Thank you for watching! Hope that you enjoy my channel in the entirety. Greatly appreciate you!
I love your nail design is this video!
Hafa Adai and thank you for watching. Appreciate your comment. I hope you check out the rest of my video contents. Blessings
I’ve never had a winter melon I’ll look for it in San Diego.
Hafa Adai and thank you for your comment. It looked similar to the vegetable in Guam called Kundot. So I gave it a try. If you find some in San Diego, give it a try. Thanks for all the love and support. Blessings
Thanks for sharing! Delicious and now I want to eat some for dinner
Thanks for watching. Appreciate the love and support.
Yes indeed a favorite comfort soup for me. Yours looks so good. It's cold and rainy outside definitely making this today . I'm making mine with chayote and long beans and potatoes. Yes with rice and some pica fen na dene 😋
Hafa Adai and thank you for watching. Thank you for your kind words. I am glad that you found this video helpful. Where are you watching from? Definitely a comfort food for those cold and rainy days. Enjoy making your dish and thank you for all the love and support ❤️ Blessings
@@soHOTTsoTASTY Hafa Adai a fan from Florida. I just discovered your channel. So I'm so happy to learn from you. God bless you.
Hafa Adai! I'm honored to be a blessing. I am glad that you enjoy my channel. May I ask how you found my channel? As always I enjoy "Teaching You Recipes with Love!"
@@soHOTTsoTASTY Your video on chicken keleguin popped up on suggested videos. Now I do know how to make it but I'm always curious how others make theirs. Then your chicken empanadas popped up and I was like MshottsoTasty your legit. Now I watch you videos to learn it's like watching my aunties and uncle's throw down. Left guam in 87' but still miss our food culture and loved ones. I appreciate YOU.
Hafa Adai and appreciate your feedback. The chicken keleguen version that I have is a simple way to make if you don't want to grill the chicken. I will be posting the authentic way of preparing it island style. 🇬🇺🇬🇺
Be on the look out for that recipe and many more. Hit that bell and turn your post notifications on, so you won't miss any future uploads. I appreciate you as well. I hope that my channel and its contents can bring back memories of your days back home. Si Yu'us Ma'ase! Love and Blessings to you and your family
I miss that.
Hafa Adai and thank you for your comment. Appreciate all the love and support you ❤️
This looks delicious!
Thanks for Watching and your feedback! Appreciate the love and support ❤️
You have to find the super sharp potato peelers in the Asian market and it's easier to peel whole or even halved provided you can keep the surface as flat as possible or you can put a flour sack towel underneath (find the flour sack towels at Walmart and buy a bunch!)
Thank you for watching. Truly appreciate your suggestions.
@@soHOTTsoTASTY you're welcome- I've had problems with peelers before and I've found that the Japanese peelers or the U shaped peelers work the best. I also got a free one from a casino which was a Gordon Ramsey brand- it looked similar to your knife blade and that one also worked really well
Appreciate the feedback. Will definitely look for one. Thank you so much for your continued support
@@soHOTTsoTASTY yw, btw this is dinner tonight. My son made it after I forwarded your recipe and it was very good. Substituting kangkoong was good even if it's not exactly like pumpkin tips. You just reignited my appreciation for kangkoong and I hope to eat it with crab and coconut milk soon😋.. Happy holidays!
That's awesome and definitely a great dinner selection. I'm glad that I can be of help. Enjoy and be blessed always! Thank you for all your continued Love and Support
Hey sweetie - what is the green veggie that you used? I know I had it as a child and since moving stateside resorted to bok choy but really want to get back to origins…the real thing! It looks like pumpkin tips but you called it something else and is it found at most Asian Stores? Thank you!
Hafa Adai and thank you for watching, The green veggie I used was kankoong. You can find it @ your local Asian store but they call it OngChoy. Growing up, my elders used pumpkin tips. Wished I could find that stateside.
Hope you enjoy my channel. Truly appreciate all the love and support.
You really out here asking me to comment huh?
Thank you for watching. Truly appreciate you!