My MIL’s neighbor gave us many mangoes from their tree. I thought I would end up freezing them, but no! I’m headed out for strawberries and Pomona’s Pectin. Thank you for the terrific idea. Your videos are inspirational. Thank you for encouraging us viewers!
How wonderful to have the gift of home grown mangoes! This is a great way to use them. Please let me know what you think! Mango salsa is another delicious use for some of those mangoes. th-cam.com/video/diKVVq-WCdc/w-d-xo.html
Thanks for demonstrating this recipe. Ive only been canning for 1 year and Pamona Pectin is the only pectin Ive used. Its so much better to taste the fruit rather than using so much sugar that the flavor gets lost, IMHO. I really enjoy your videos on canning. The voice over you had to do came out very well. 😊
Carter, another great video! This Miami-born midwesterner is always excited about mango & anything, but mangoes and strawberries are a perfect combo. Thanks again for a fun, inspiring time - a few days late since we’re on the road and Wi-Fi is iffy out here in the West. Well worth my wait! 😊
Oh Carter, this sounds amazing! Yummy! I'm adding it to the list. By the way, I saw a TH-cam post from Rachel at that 1870's Homestead and immediately thought of you. In the video she making canned lemon curd. Knowing that I love anything lemon, especially pie, I had to give it a try. AND MY GOODNESS, Carter - amazing! You'll definitely want to try it, I promise you!❤ Thanks so much as always for the video.
Thanks for the tip about altitude. I am in an area with buttes. Knowing their height I've always assumed I am over 3,000 ft. I'm not. Using the site you mentioned and my address I'm at 2,982 ft. ❤❤❤
Hi Carter! I have been watching your channel and so glad I found you, love your makes sense to me canning! I have a question about Not your Mamas canning book, I have tried the Dijon mustard and it was yummy, I also am thinking of trying the tiki masala and the hummus in a jar have you made either of these recipes looking for your input. So far my husband and I have enjoyed a lot of your canning that I have made, so I would trust your judgement in consistency and flavor. I also want to try her corn stalk broth it sounds yummy. Thankyou 🎉
Hey Beverly! I have made the hummus in a jar recipe from that cookbook. I actually filmed it twice, trying to get a product I liked. I never posted it because, as much as I love hummus, I couldn't find a single value-add in this one. I had really hoped that the sesame seeds would mean I could eliminate the half empty bottle of tahini that always ends up dying in my fridge. Nope. At least for my taste, tahini is still a necessary add. And, it still needed further "doctoring" too, I thought. I have looked at the tika masala a couple times. I love tika masala, but I'm not loving the look of the end result of this one. I will probably at some point make this one, but blend it smooth before canning and perhaps work on the seasonings a bit. I want to just be able to add a bit of coconut milk when it's time to serve. If you do try it, I would really like to know what you think of the flavor.
Thankyou for your response Carter! Not going to waste my time on that hummus in a jar if it needs the tahini anyway, I am going to try the tiki Masala and let you know how it turns out! My husband and I started our keto journey together over a year now as well. So much easier doing it together, I would say we are 70% clean keto and the other 30 dirty it keeps us on track with keto slipping in a cheat now and then lol. It works for us! We also enjoy hero bread just heads up though I wouldn’t recommend the cheddar biscuits, I treated us with my points and nope didn’t enjoy those! I of course am going to eat them but will probably add melted butter and a lil garlic onto them for flavor. Looking forward to your next video! God bless you and David
@@beverlyannelanoue5788 Looking forward to your thoughts on the tika masala recipe, Beverly! Keto is definitely easier when the two of you are doing it together and accept that some personal tweaks make so much sense if they keep you on track. David has been struggling with keto for quite a bit lately and can't seem to get himself back on track. Hopefully soon! So glad you like the Hero bread. I love it. I'll definitely take a pass on the cheddar biscuits. Our favorites are the seeded bread and the tortillas. David loves the hamburger buns. I've gotten so used to eating burgers without buns, that the bun makes it too much food for me these days!
Good question, Debbie! The short answer is something you know you'll use. Are you always buying pickled peppers at the store? Salsa? Jams and Jellies? Hot sauce? Canned chicken? Canned green beans? Chicken broth? Start with what you reach for all the time. From a "how to ease into the idea of canning food at home?", I think anything pickled is a good way to go because it's just so simple and only needs a stock pot that's deep enough to hold the jars, plus an inch of water over the lids.
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I LIKE the voiceover
Thanks, Linda!
My MIL’s neighbor gave us many mangoes from their tree. I thought I would end up freezing them, but no! I’m headed out for strawberries and Pomona’s Pectin. Thank you for the terrific idea. Your videos are inspirational. Thank you for encouraging us viewers!
How wonderful to have the gift of home grown mangoes! This is a great way to use them. Please let me know what you think! Mango salsa is another delicious use for some of those mangoes. th-cam.com/video/diKVVq-WCdc/w-d-xo.html
Thanks for demonstrating this recipe. Ive only been canning for 1 year and Pamona Pectin is the only pectin Ive used. Its so much better to taste the fruit rather than using so much sugar that the flavor gets lost, IMHO. I really enjoy your videos on canning. The voice over you had to do came out very well. 😊
Thank you, Belinda! I so agree with you about wanting to taste the fruit rather than the sugar!
Yummo Carter, that recipe sounds so delicious! Thanks for sharing ❤
You are so welcome!
I love that you found d a use for a small batch of berries and mangos. Pretty brilliant IMO🎉
Thanks, Toni! I hate to waste food, but I'm not always as diligent as I'd like to be. That's my mission this year!
Carter, another great video! This Miami-born midwesterner is always excited about mango & anything, but mangoes and strawberries are a perfect combo. Thanks again for a fun, inspiring time - a few days late since we’re on the road and Wi-Fi is iffy out here in the West. Well worth my wait! 😊
Thanks, Melodie! So glad you are out enjoying some Summer fun.
The video was great! I need to try this jam. I am currently collecting and freezing enough strawberries to make it. Thank you!
Thanks, Lori! I think this jam is so much fun and has so many options. Hope you love it!
Oh Carter, this sounds amazing! Yummy! I'm adding it to the list.
By the way, I saw a TH-cam post from Rachel at that 1870's Homestead and immediately thought of you. In the video she making canned lemon curd. Knowing that I love anything lemon, especially pie, I had to give it a try. AND MY GOODNESS, Carter - amazing!
You'll definitely want to try it, I promise you!❤
Thanks so much as always for the video.
Good to see you, ArkansasSquaw! Lemon curd sounds yummy too. I'll check out the video. Hope you had a great 4th!
Love the voiceover. It adds a nice touch to the video. Somehow it makes it more homey and comforting.
Jade, thank you!
Sounds yummy ❤
one day i will try this x
You should!
Oh yummy! Cant wait to try! ✌🏼
It's so good! Good to see you, Annie!
@@growandpreserve btw, using a paintbrush to pollinate tomatos...tons of blooms, but wow its hot!
@@Lalec122 Fingers crossed for those tomatoes! And for you too out in that heat!
Thanks for the great video
Thank you, Lorene!
Thanks for the tip about altitude.
I am in an area with buttes. Knowing their height I've always assumed I am over 3,000 ft. I'm not. Using the site you mentioned and my address I'm at 2,982 ft. ❤❤❤
There you go! Now to remember that each canning session. ;-)
weirdly I'm now craving strawberry PINEAPPLE jam, I know its mango but my brain says otherwise. LOL Always fun to watch your videos!
Funny!
delicious combination.. This would be so good for many things and a must do for my pantry shelf. Always good to see you Carter and thank you. Cheers
Good to see you, Sheila! Hope you love this one.
With pamona’s pectin you can reprocess if it doesn’t set.
Hi Carter! I have been watching your channel and so glad I found you, love your makes sense to me canning! I have a question about Not your Mamas canning book, I have tried the Dijon mustard and it was yummy, I also am thinking of trying the tiki masala and the hummus in a jar have you made either of these recipes looking for your input. So far my husband and I have enjoyed a lot of your canning that I have made, so I would trust your judgement in consistency and flavor. I also want to try her corn stalk broth it sounds yummy. Thankyou 🎉
Hey Beverly! I have made the hummus in a jar recipe from that cookbook. I actually filmed it twice, trying to get a product I liked. I never posted it because, as much as I love hummus, I couldn't find a single value-add in this one. I had really hoped that the sesame seeds would mean I could eliminate the half empty bottle of tahini that always ends up dying in my fridge. Nope. At least for my taste, tahini is still a necessary add. And, it still needed further "doctoring" too, I thought. I have looked at the tika masala a couple times. I love tika masala, but I'm not loving the look of the end result of this one. I will probably at some point make this one, but blend it smooth before canning and perhaps work on the seasonings a bit. I want to just be able to add a bit of coconut milk when it's time to serve. If you do try it, I would really like to know what you think of the flavor.
Thankyou for your response Carter! Not going to waste my time on that hummus in a jar if it needs the tahini anyway, I am going to try the tiki Masala and let you know how it turns out! My husband and I started our keto journey together over a year now as well. So much easier doing it together, I would say we are 70% clean keto and the other 30 dirty it keeps us on track with keto slipping in a cheat now and then lol. It works for us! We also enjoy hero bread just heads up though I wouldn’t recommend the cheddar biscuits, I treated us with my points and nope didn’t enjoy those! I of course am going to eat them but will probably add melted butter and a lil garlic onto them for flavor. Looking forward to your next video! God bless you and David
@@beverlyannelanoue5788 Looking forward to your thoughts on the tika masala recipe, Beverly! Keto is definitely easier when the two of you are doing it together and accept that some personal tweaks make so much sense if they keep you on track. David has been struggling with keto for quite a bit lately and can't seem to get himself back on track. Hopefully soon! So glad you like the Hero bread. I love it. I'll definitely take a pass on the cheddar biscuits. Our favorites are the seeded bread and the tortillas. David loves the hamburger buns. I've gotten so used to eating burgers without buns, that the bun makes it too much food for me these days!
What is the best to start with as a beginner ❤
Good question, Debbie! The short answer is something you know you'll use. Are you always buying pickled peppers at the store? Salsa? Jams and Jellies? Hot sauce? Canned chicken? Canned green beans? Chicken broth? Start with what you reach for all the time. From a "how to ease into the idea of canning food at home?", I think anything pickled is a good way to go because it's just so simple and only needs a stock pot that's deep enough to hold the jars, plus an inch of water over the lids.
@@growandpreserve thank you
Hello, was that 3 teaspoons of lemon juice you added. Thank you 👧🏻
Sorry, Lynn. I didn't see this. Yes!