The Best Southern Potato Salad for Your Backyard Cookouts!
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- The Best Southern Potato Salad for Your Backyard Cookouts! - In this video, we're sharing our favorite recipe for Southern Potato Salad. This classic dish is a staple at any summer barbecue or family gathering, and our recipe is sure to become a crowd-pleaser. Made with creamy mayo, tangy mustard, and flavorful seasonings, our Southern Potato Salad is the perfect side dish for grilled meats, sandwiches, and more. Whether you're hosting a backyard bash or just looking for a tasty dish to share with friends and family, this Southern Potato Salad is sure to be a hit. So grab your apron and join us in the kitchen for this delicious and easy-to-make recipe!
Ingredients:
6 Russet Potatoes, peeled and cut into thirds
1 Yellow Onion, diced
6 Hard Boiled Eggs, peeled
3 Celery Stalks, diced
1 cup Mayo of your choice
1-3 tbsp Yellow Mustard
1 cup Sweet Relish
1 tsp Smoked Paprika
Salt and Pepper to taste
Creole Kick
The Level Up A Rub - sweetsmokiejoe...
Branch and Vine Bacon Sea Salt - www.branchandv...
All Purpose Seasoning: www.smokinandg...
The Level Up Series A Rub: www.smokinandg...
The Level Up Series B Rub: www.smokinandg...
The Level Up Series Bundle: www.smokinandg...
Signature Series Cutting Board Collection:
smokin-and-gri...
Best of Both Worlds Cookbook:
bestofbothworl...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online TH-cam Store - / @smokinandgrillinwithab
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
/ @smokinandgrillinwithab
PERKS for TH-cam MEMBERS
💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a TH-cam member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
www.amazon.com...
*** Video Gear and Links ***
My Gear
Camera 1: Panasonic GH5 - amzn.to/2SNlgsH
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video - amzn.to/38MSeDo
Camera 3: Panasonic LUMIX GH5S - amzn.to/2X0hIeb
Camera 4: Panasonic Lumix BS1H Box Cinema Camera - a.co/d/8vRoOB0
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - amzn.to/2PEZ0PH
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System - amzn.to/3zPce4r
Production Tech
Desk Mic: amzn.to/2GRHbcn
Wireless Rode Mic:
Lighting Kit: amzn.to/2F2fhxT
Neewer 4x 160 LED Lighting Kit: amzn.to/2F2fhxT
Manfroto Mini Tripod w/universal Cell mount:
amzn.to/2CPwpkm
Echo Dot (2nd Generation): Black - amzn.to/2F12OtY
Social Media
Facebook: / smokinandgrillinwitab
Instagram: / smokinandgrillinwithab
Tik Tok: / smokinandgrillinwithab
Pintrest: / smokinandgrillinwitab
Twitter: / smokingrillinab
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
www.SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
![[TH] 2024 PMSL SEA W1D5 | Fall | เก็บแต้มของจริง คือวันนี้](http://i.ytimg.com/vi/EciIAlCXg5k/mqdefault.jpg)
Branch and Vine Bacon Sea Salt - www.branchandvineupland.com/collections/sea-salts-spices/products/bacon-sea-salt
All Purpose Seasoning: www.smokinandgrillinwitab.com/product/all-purpose-seasoning/
The Level Up Series A Rub: www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/
The Level Up Series B Rub: www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/
The Level Up Series Bundle: www.smokinandgrillinwitab.com/product/the-level-up-series-bundle/
Best of Both Worlds Cookbook:
bestofbothworldscookbook.com/
Kew-pie Japanese mayonnaise
AB! MAKE SOME BRUSSEL SPROUTS WITH A SOUTHERN TWIST!!!!! 😊 Please & Thank you!!
Helman's or Duke's, definitely don't want Miracle Whip..too tart and tangy.
I have made it a number of times. i could never get the boiling right.
So I want a differant route. Make the all the prep for the potato batter.
What I started to do is bake my potatoes instead of boiling it worked out great
I like adding bread and butter pickles chopped up. Dukes did well, but I am Best Foods raised.
The level-up is to let your potatoes cool in the fridge for about 3 hours. Letting them sit sets the potato taste.
🤔 I might have to try that lol
To each it's own
@@sashawalker2602 I'm just giving an additional tip, not trying to recruit people. So if it doesn't apply, let it fly.
@@sashawalker2602 Did you go down the list telling other's that offered tips "to each it's own" no you didn't......
I just put the potatoes in the fridge. Thanks for the tip. I was always a little bit bugged putting mayo on hot potatoes but never thought of this haha. So thank you.
Hellmann's mayonnaise is my choice, Duke's isn't sold in Philadelphia nor New Jersey. I also add extra chopped eggs, sweet relish and add a little sugar. Perfect Boiled Eggs Tip: Cover eggs with cold water, cover pot with a lid, bring water to full boil, immediately remove the pot from the hot burner, keep lid on the pot for 10-12 minutes, pour out the hot water, cover the eggs with cold water, leave alone until eggs are cooled.
Although I live in Pennsylvania, I do most of my food shopping in NJ. I can easily find Duke's mayo.
I'm going to try Dukes mayo in my salad because I've heard it's really good mayo.
Fyi dukes is sold in northern nj.
I was a Duke's girl until I read the ingredients and saw it was made with soybean oil!
@@debbiekoenig7376 I much prefer Hellman, I tried duke once, it was on sale but made that my one and done.😂😂
Dukes is the clear best! It originated in SC where I’m from, but the reason I still only use it is the ingredients. Notice NO SUGAR. The ingredients are almost exactly what you’d use of making homemade Mayo. Yum
Jeffjerome I'm from n.c I am definitely a dukes girl like my mama love dukes in my devil eggs,potato salad thanksgiving right here good old turkey sandwich or any kind of sandwich wee,wee good old dukes sorry hellmans
I'm from Detroit and used Hellmann's all my life until I heard about Dukes. Duke's is the clear winner
I have never had potatoes salad like this EVER but I'm fixing some exactly like this as I'm typing this. Super excited
it's the Southern Gold standard !! lol
I've had a Family recipe for potato salad that I've used and made for as long as I remember, when I found this recipe 10 months or so ago I haven't looked back (family probably rolling in there graves) but maaaaaaaan this is the best hands down. Appreciate you AB and all your videos keep it coming!
Lol! Thanks I hope you enjoy!
@@SmokinandGrillinwithABshowing quick cuts I doubt is ‘boring’ any body.. if anything it flows well, many shorts with millions of views showin cuts 🙂
best mayo is Japanese mayo - kewpie
Very similar to my mom's recipe, but she also uses celery seed and it taste wonderful.
Celery seed is awesome! That extra little bit of 🎉 in essentially any mayo salad (potato, tuna, chicken, etc.)
Yep! Same here. I'm 69 now & I've taught my 5 kids (1 girl born 1st & 4 boys? How to make it just like my Grandmother & Mom taught me. The only things I do different is more sweet relish, I kind cream the hard boiled eggs with mayo because I don't like big chunks of egg white in mine & I now that I have no teeth lol I fine dice my onions & celery but tastes just as good. I so miss my crunchy favorite's lol.
Yes to the celery salt!!! My mom did that, too!!!
Yep..celery seed was used by my mother...but I'll be honest i do like celery in mines..but my wife n kids prefer the celery seed. To each is own
@@charlesorr5038 i like both lol
Absolutely 100% Hellman's mayo and mini gherkins sweet pickle diced, celery hearts, sweet yellow onion. Cook red potatoes in skin, then peeled and sliced. No mustard. Salt. Pepper. Chopped hard boiled eggs chopped. gently fold all ingredients. Delicious. Slice one egg lay sliced hard boiled egg across potato salad sprinkle with paprika. Most delicious ever.❤
I grew up with Hellmann's. When I moved to CA, Hellmann's is called Best Foods. But now that I'm back in OH and we can get Dukes, we like it much better. It has a tang & no added sugar which is important because my husband is diabetic. My Grandma taught me to cut most veggies & eggs in my hand like that. Now I use a cutting board. I like a bit of cider vinegar & celery seed in mine, too. Yours looks yummy! Thanks!
using hand mostly with small batches. ouch. LOL
I lived in California for 6 years & the whole time I couldn’t understand why I would search for Hellman’s & only find “Best Foods”😂😂😂 I couldn’t figure it out! It’s just not sold in Cali😂 now I’m back in New York & it’s here 👍🏽 I had to learn that certain brands are only sold in certain states/regions
My mom always used Miracle Whip and dill pickles. No sugar added. Any sweetness came from the Miracle Whip. And of course she used yellow mustard.
I feel sorry for you. Miracle whip is just wrong I'm my opinion but that is just me
So did my Mom used miracle whip only I mix 1/2 mayo and 1/2 miracle whip in mine tho
Blue plate is my favorite mayo then Duke's. I never put celery in my potato salad till I watched you and it makes a big difference.. Delicious
Mister you are the bomb!! There is nothing better than cooking for your family with love.
Congratulations!
🎊👍
Chef, I like half mix of both Hellmann's & Miracle Whip! Ads the sweet relish, the yellow mustard and all those veggies but cook those crushed garlic cloves with the russet potatoes! 😊
I didn't discover Duke's until about a year ago. It's become my favorite mayo that is easy to get at any grocery store. I think Japanese mayo is the absolute best, but Duke's is pretty darn close and it's much easier to find.
I've always wanted to try Japanese mayo but could never find it in stores.
Never saw Dukes Mayo.
My husband works for the company that makes Duke’s, so was can’t have anything else😂
I love this chef all his recipes so good 😅
Yes Lord I love potato salad! I love your videos, please keep them coming. Yes I have to try this it looks amazing.
Southern uses SWEET ! period. I do think the potato is nice cut larger, keeps it from being "watered" down and it's a good starchy. Your tip to cut smaller after , is so good. Your tips are so perfect, what I do as well. yum. Let it get cold, but eat in a few days or it can drain water. YUM. BTW: for my own reasons, I do not add seasoning, except a sprinkle of Paprika on top. but will try you tip. My southern Mama would be proud of you! ** Just subscribed !💖💖😊😊
Funny thing AB my ex hated onions in potato salad. His mother told me he didn’t know she would pulse them 🧅 and he was never the wiser 😂😂. I still do that ✌🏽.
I love potato salad! Can't wait to try this!
Hope you enjoy!!
@@SmokinandGrillinwithAB yumm
Thank you Chef for such a FABULOUS recipe. 3rd time making it.
I always watch one of AB videos before my mom and dad come
In town to check up on me (I js moved out) so she don’t think I can’t cook and all I’m eating is ramen I need to pull some new tricks out she went crazy over my fried fish thx AB!!!❤😂😂😂😂
Spring picnic season right around the corner. ABs potato salad will be the star of the show. Thx AB you are the best
My sister knows this can be some work for a gathering (she's fixing a lot) , so she always compliments ME and say's "you make the Best" so that I'll make it. 🤣🤣 She does the same trick for Yellow Rice and Chicken (Cuban style) so I'll make that. I'm starting to catch on ! lol 😊😊
Hellmann's is my favorite AB, your potato salad looks delicious.👍☘️😎
Thanks fam!
@@SmokinandGrillinwithAB hello Dawhlinggg.
))) I'm a southern gal. Or G.R.I.T.S
===== Girl Raised In The South ((
So everybody is darling.
When peeling hardboil egg under water after u get that 1st little peel, slide u a teaspoon under eggshell. You will 💘 me 💚🌹🤘
It’s Easter Eve, and potato salad is on the menu. I decided to check and see if you had something different I could bring to the table, but mine is just about exactly like this. I always use sweet relish, and I also like my eggs a little on the softer boiled side. Occasionally I’ll add some bacon bits but usually the classic is the winner. Wishing you and all the folks you love a Happy Easter. Keep bringing the fire to us Abe! 👑👏🏼🙌🏼
All my southerners know Dukes is the best HANDS DOWN, love your recipes, keep em coming
I really enjoy watching your videos u have taught me how to make many different recipes even those I thought was my best but you made them better my granddaughter and I make some of your recipes she is 13 and really want to know how to cook so when she visits we cook something different so keep it coming my brother
It ain't Grandma's potato salad from the south if you wasn't cutting up those eggs up in your hands. Shout out from the Carolina's!!!
You’re absolutely amazing! My husband and I love your recipes! Thanks so much for sharing your recipes! Keep up the great work!
I use Dukes and add basil. There's something about the basil that takes it over the top. Everyone loves it every time I make it. You got to add a little "earth seasoning" to bring all those flavors together ❤️
Were 11:24 Can I get that seasoning
Best chef ever
Rick4fortyfive
👍🏿You know it!!!
But do the food tastes as it really looks? That's the true question 🤔
Absolutely
@@TX_YUNG_GUNweve made a few of his recipes. All have been good
I can neve have too many potato salad recipes. For me, it's all in the dressing. I like how you take care of that first. I always like red onions in my salad and I usually mash up the egg yolks in the dressing, like you do with deviled eggs. Oh, and it's Best Foods mayo all the way!
Hellman’s mayo & sweet relish the best! Always a pleasure watching your videos, the master chef is in the house! Thank you!😊
I add some greek yogurt to the mix to cut down on the mayo,gives a great tang. Instead of regular onion,try using a bunch of chopped grean onions,not so harsh in flavour. Thank you for your great Channel👌👍
Dukes is by far the best mayo!! I add dill and sweet relish to balance it out. But I also use a bit of dried dill. Yes, that's how I cut my eggs. That's how momma did it. 😀
💯🔥
dill sounds good...I use parsley
Fire🔥 .
You remind my of my late friend and the times we made many meals together in his family's kitchen. Starting with working his vegetable garden picking what would be used for the meal. His wife would bring out wine to the garden which signaled time to start preparing the bounty. He was a great chef. I was better at sous chef. But he always tried to conceal his secrets even though I watched from the corner of my eye. Thanks for sharing your recipes and your "no BS" approach.
🎊🎊
Growing up at all the family picnics, my Mom & two aunts would always make potato salad, hover over the table and have words with each other about how everybody liked there's more, sometimes those three women would pull the weight test to see who's got ate more 😀
This salad looks soooooo good. I love your style. The chopping is perfect. And as far as I'm concerned, Best Foods/Hellman's mayo is the best.
I also prefer a nice Dill relish or chopped pickle.
Your adding Bacon salt is THE BOMB! Authentic Southern food can't be beat. Period.
I'll need to make sure and get your seasonings so it'll be perfect.
Mmmmmmmmmmmm
One thing my folks did was always boil with the potato peelings on then remove the skins which always gave a great taste. But I have started peeling them and then boiling them whole and then I only had to cut them up afterwards which gives it that same taste that you don't get when you boil them already precut although there are times when we pre cut the potatoes. I think you've made me now where I want to go make some potato salad for dinner
Wash/Boil with skin on taste better I agree
This is hands down the best potato salad I've ever eaten.
I make my potatoe salad with miracle whip and to me the sweet relish is the key to delicious potato salad. You make yours almost exactly like I do.
To me, miracle whip is the only way 🤣
Hey AB... Made this and it was sooooo good. Just a suggestion, one of the best sandwiches I had when I was growing up was a warmed meatloaf with cold deviled egg potato salad on top... Your meatloaf recipe and this potato salad recipe between two types of any kind of bread or roll (I like onion rolls), is...as you say " FIRE 🔥🔥🔥". Hope you get to try it. Joe S. Annapolis MD
I am going to have to try this!
Did you use his specific seasonings for this?
The meatloaf sandwich.. YES. Never thought to add potato salad! 😱😱😱😱♥
I like Hellmans. Thanks for this. I’m going to make some next weekend.
AB, I've been pretty much ad-libbing my potato salad and believing that they were good but in reality they suck. Yours is definitely the best I've ever seen and I need those products. Thank you for this show. You fascinate me. 🔥🔥🔥😎😎😎
It is almost impossible to mess up potato salad. You start with boiled potatoes and mayo and then just add what ever you like.
That said l am going to try this recipe except l may add some chopped black olives and just a couple of green ones.
Love your show. Please keep the marvelous recipes coming.🤠 Elko, Nevada
I'm loving the olives too!
Like olives on mine too both blCk n green 👍
Yummy
I will definitely keep in mind to cut the potatoes a tad bit bigger because you are correct they eventually mush/crumble into the potato salad as time goes on
I’m a Dukes girl
I use relish for hotdogs I prefer savory to sweet
I will definitely look into those spices I’m always on the hunt for new spices “verity is the spice of life”
I like them to stay together, mostly. Firm, but cooked. Not mashed potato consistency for the most part. I do like that they "give off" some potatoe in the salad and the mixing helps that. YUM
Hi AB! DUKE'S IS THE BEST MAYONNAISE! BEST POTATO SALAD IVE SEEN. My grandmother, mom, and Dad's potato salad different mixes but oh sooo good. This one looks like my dad's. Both mustard and mayonnaise base is so good! Cut my potatoes exactly like this after there boiled. Love your seasonings they look good. I need seasonings like this so I can taste them together. Not a cook like my mom and dad was where they made a mix but I can't remember can't find their recipes right now. You Make it look easy.
For seasoning I use dill weed, celery seed, paprika, sea salt, and black pepper. My mayo is Hellman's olive oil mayo and brown mustard. The potatoes I use is yukon golds, it adds a buttery flavor, vadalia onions, sweet relish and eggs..
I use Hellmans, Dukes, and Blue Plate. I do not use Miracle Whip! However I use Dill Relish and everything else you use too. I’ve found Creole seasoning helps kick it up a notch, I just don’t tell my husband ( he would swear it’s too spicy). I never thought about smoked paprika - that would be good. Bacon Salt?!?! That sounds amazing!
We love some potato salad! I'm from South Carolina, we cook Southern food and drink sweet tea! I have always used Duke's mayonnaise, but I need to buy some of that bacon sea salt to give it a kick! Its almost 11pm at night, I'd love to have a big bowl of that potato salad you made,it sure looks delicious 😋...
🫖
I don't use mayonnaise in my potato salad. Instead I use a dressing made from:
• 1 beaten egg
• 1/2 cup sugar
• 1 tbsp. flour
• 1/2 cup water
• 1/2 cup vinegar
• 2 tbsp. butter
• 1/2 tsp. salt
• 1/4 tsp. pepper
Adding these to a pot and heating until thickened. That is real southern.
Hellman's, sweet relish,celery salt and Gulden's spicy mustard. Also mixing while the potatoes are hot/warm is key, makes everything smoother.
I see you get it! Enjoy fam :)
AB, I pretty much make my potato salad as you do. Duke’s is my preferred mayo, I use sweet relish (and add a little of the pickle juice), a little spicy brown mustard, celery, onion, sometimes finely diced red bell pepper, a little celery seed (it has more concentrated flavor than the fresh celery), a little salt, a little pepper and just a touch of sugar. Unfortunately, I can’t eat potato salad like I used to, so I make it mostly for my husband. He seems to like it the way I make it (or he’s just used to it….lol)
Do you use Brown sugar?
I love watching your presentations and documenting your recipes 😮
He's entertaining and sticks to the subject. Concise and covers the most important areas for a recipe. That works!
I make mine the same, but I add a little finely diced white onions. 🔥 also, i learned to take all the yolks out of my boiled eggs and make my mixture with that. That gives it the color first, so I’m only adding a shot of mustard for the “twang” and yes you said that right 😂 must be a TX thing. Then I dice up the whites of the egg and mix them in. 💯
Trying this on Saturday. Looks delish! For mayo it has to be 'Best Foods' all the way 😋
If you're wanting something creamy, you need to try kewpie mayo. It's made with egg yolks. Will change the game.
Best Foods for me. This looks absolutely delicious!
I absolutely Love your channel! You have such a great way of simplifying and explaining things that just makes cooking much more enjoyable! ......My best friend mixes in just a little splash of milk to the mayo/mustard mix before adding the other fixings and it just helps blend and smooth those flavors together and makes a light, smooth and creamy sauce that coats all the potatoes and add ins perfectly !
I love this channel. I also love how your recipes are so affordable. I'm going to try to make this. I can only pray I don't overcook the potatoes, lol.
I once lived in the Rocky Mountains and things cook faster when boiled. I ended up with mashed potato's and had to learn and do again for potato salad. lol
@@KindCountsDeb3773 sounds familiar. Lol
Hello everyone, HI AB. I like Best Foods because it's thick and taste solid. I have yet to try Duke's. As for relish, I use it, and I strain some of the sauce off it. I also use a little dill pickles. I like that crunch too. Thanks. Have a Blessed Day!
Best Food’s and Hellman’s are the same mayo, same company. Sold as Best Food’s in the West.
Loooove this recipe, AB! Some folks may have already mentioned this in the comments, but Hellman's and Best Foods are the same product. Only the brand name is different - Hellman's is called Best Foods west of the Rockies. Please keep simplifying these recipes for us!! Awesome :D
I use Kraft, regular. I see no reason to change, unless cheaper and tastes same.
Thank you big bro, I’m on it ASAP (pause)
As far as the best mayonnaise… My favorite blend on the regular is Hellmann’s Vegan Dressing and Better body Foods 100% Avocado oil Mayo! I Get both jars and mix them together. Shhhh is👋🏾 SLAPPING!! So imma try it wit yo recipe. Thanks again family, keep up the good work!!
My beautiful Mom (RIP 😢) Didn't do Celery, She used Celery salt, Hellmann's, finely chopped onions, chopped eggs, Pimentos, a little relish, salt, pepper, and paprika 😋😋 Yes!
Ima try this recipe. Love watching how you bring it all together.
Just to change it up from my mom recipe: I also add onion powder, garlic powder, celery seeds and I use Miracle Whip along with your ingredients.
Wow, this is my first time making this, and my husband enjoyed it thoroughly. I now have a staple recipe for future get-togethers. Thank you!!!!
He did it basically the way my family has done it for years. The man knows what he is doing.
Your potato salad looks really good. I use Blue Plate mayonnaise in mine. Definitely use sweet salad cubes. Yum.
Спасибо за Ваш грамотный рецепты...!👍Thanks for your great recipes...!
yuzhny Russian. LOL. yay
I separate the yolk & mix it in with the mayo mixture..just make it come out creamer & a bit of the yolk taste thru out the salad..yumm
I love blue plate. It’s not too tangy. It’s lovely & mild. The very best has been my homemade mayo. It actually tastes just like Blue Plate.
Looks good There's nothing like a good Homemade Potato Salad
Looks DELISH!!!
Well I like how you mixed the sauce then add the potatoes.
Learned something new 👍
Works well for tuna/chick salad also,
Dressing / Sauce
Love potato salad...anytime...It's not just for picnics anymore! 😄 We have a friend, that makes hers with some dill seasoning in her dressing...WOW...it adds a whole new level. Never have tried Duke's or Japanese Mayo, grew up on Hellmann's, so it's all I've ever known.
Uncle AB, are you sure you are West Coast and not Mississippi? I grew up in Mississippi, and most of your recipes are just like what I remember and have fond memories of. Thank you so much for teaching us how to make not just foods, but foods that create wonderful experiences.
I’m a miracle whip girl; I never buy Mayo. I use my egg slicer to cut the eggs, it’s so easy
👍
Me as well but I will use mayo for the family that dosnt like anything else.
Your potato salad has the perfect texture. Really delicious. I have a thing about cold egg whites, so I just use the yolks, then slice some whole eggs on top for others. That looks like a delicious salad, ty 😊👍🏻🌞
Same here, can't stand the texture of cold egg whites so i chop my eggs little bitty. Also use sweet pickles. For my dressing, i use kraft mayonise, sweet pickles + 1/4 juice, mustard, 1/4 apple cider vingear, 1/4 sugar. Salt & pepper to taste. But am going to experiment with some of his ingredients. Time to mix it up.
@@kathylopez5278 That sounds delicious 😋 I keep mine as dry as possible, so no pickle juice, just finely chopped pickles. I like alot of crunchy chopped vegetables. I like sweet/hot mustard and a pinch of cayenne, oh and fresh parsley. Fresh chopped dill is a great herb for PS too ☺️Now, you have reminded me it's time for PS 🌞👏🥔🥚😊
I like the way you assemble this dish. Easy to understand and easy to get the job done.
Plus, you are tasting it at the end to get the flavors just right.
I’m a Hellmans southern Gal, sugar, dill & sweet relish, with a sprinkle of garlic powder. Yummy
Sweet relish. Yeah sweet salad cubes is my favorite too!
🤤💯
Kraft or Hellman's the best. No sugar. Lol ❤ The podcast.
Enjoy!
I bake my potatoes for more flavor.
Your potato salad looks so yummy. Thank you,
I was a Hellman’s Mayo fan for decades but once I tried Duke’s Mayo I never purchased Hellman’s again. The texture of Dukes is much smoother.
I use sweet pickles chopped up instead of relish, dijon mustard and red onion instead of celery. The rest is the same. There is never any leftovers😊
Looks delicious. I’ll be making some potato salad today! Love your channel.
based on this recipe, I subscribed.
Hellman is always my first choice; Duke's is my second choice. That's basically the same ingredients I use, but also add a dallop of sour cream, a tablespoon of light brown sugar (if I don't use relish), and a teaspoon of sesame oil. Set's it off!
My Brother And The Chef That's Does It All 🍴🍴. I Love Potato Salad.. From The Start!! You Make Potato Salad, The Way My Mother Makes It.
Thank you
Maricle whip... Best Mayo ever...
I grate my potatoes an eggs
I have a cooked dressing I make. An never would go back to only Mayo an mustard.
My recipe has gone pretty far an wide. An everybody loves it
Have made it for fund raisers. 🥰🥰
Interesting I haven't heard of that
@@SmokinandGrillinwithAB Grating makes me think of hash browns, not potato salad.
I'm English (a Brit) and I make my potato salad very similar only difference being I dice in gherkins instead of relish...
Man, that is beautiful! very similar to our family recipe. Nothing better!
🍀
Nothing taste better than home made potato salad,
Lately I have been using Aioli/ mayonnaise...
I don't add plain onion only shallots, they give a beautiful flavor.. I skip the red spices also... just straight potato salad 😋😊
Great tips!
That 🥔 salad looks very delicious AB I must have my Dukes mayo and I use sweet relish no celery don't like raw celery creamy goodness 😋
Hope you enjoy!
I boil the potatoes with the skin on, cool them with cold water. I use a dull paring knife to peel them and cut them into chunks right in my hand. I just eyeball the bowl of potatoes and estimate how much dressing it will take . I make the dressing in a seperate bowl, Dollop or two of mayo, mustard to the right color, Sweet relish and maybe some chopped dill pickle, chopped celery and onions, chopped hard boiled eggs. celery seed, a little vinegar, sometimes a dash of hot sauce. Toss it together.
PERSONAL OPINION ,I use Miracle Whip for my potato salad ,as well as chopped whole sweet pickles , as well as onion & garlic powder
Looks good, might have to make this, this weekend 🤗. Awesome video as always 👍
Another winner from America's Top Chef. In Michigan were lucky enough to have Dukes, Hellmann's Miracle Whip and others. Love them all.
I love dukes mayo.
I use dill relish and sweet.
And alittle celery seed along with diced celery.
Dear Lord you are KILLING me with this. It's 1230AM and I'm dying for potato salad.
Re: Mayo, I'm partial to Hellmann's, but I intend to try Kewpie mayo soon. It's expensive as hell but it's really good. Nice and rich.
Hey AB. Thank you for sharing. Your recipes are 🔥. Is it possible to get a shout out to the music in the description? I'm trying to set a mood 😄