How to use colored cocoa butter with troubleshoot
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- เผยแพร่เมื่อ 13 เม.ย. 2022
- If you want to make fun and colorful chocolate creations, your colors need to be in temper just like your chocolate. This video is about how to use colored cocoa butter, how to keep or bring them to the right temperatures.
This is how I temper my chocolate and colors, and how I make cocoa seeds:
• Make Silk or How to te...
Not in the mood to make your own cocoa butter seeds? You can buy them here:
www.callebaut.com/en-MEA/prod...
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This is way more helpful than the video made by chef rubber. Thank you
So glad it’s helpful!!!
Fantastic job! Very clear description, and wonderful up close camera angles!
Yay! Glad the video is helpful :)
Thank Angi for sharing such wonderful videos and making or life easier with chocolates 😀👍🙏
My pleasure 😊
Thank you! Very good descriptions!
Glad it was helpful :)
Extremely helpful! Thank you!
You’re very welcome!
Thanks, I remember I melt my first plastic bottle because I heatead it on warm water that still was heating on stove 🙈 but I learned the lesson 😆
🤣 oh no
Hi! I really liked this video! Just a few questions:
- in which temperature do you add the mycryo to the coloured cocoa butter?
- and in which temperature do you add the colours themselves to the cocoa butter, if you make them at home?
Thank you so much :)
Hi!
Here are quick answers to your questions, but I have linked a video with more details below.
- I'm adding the mycryco/cocoa butter seeds between 30-35C
- I'm adding the colors around 45C
How I temper with cocoa butter seeds and how to make it: th-cam.com/video/9RFiwXyXkOg/w-d-xo.html
@@angilearnshowtochocolate thank you so much!! Highly appreciate it and excited to try it :)
Hi thank you for sharing your inputs ...one question...does one measure the temperature of the cocoa butter after warming while its in the bottle itself or pour it out n then check in a bowl? Do tell thanks 😊
Good question! I'd measure the temperature in the bottle.
I've done it so many times that I don't check the temperature anymore. I can "feel" if it's the right temperature.
@@angilearnshowtochocolate oh hey thank you so much for the prompt response. I know what you mean by instinct right. Okay so the thermometer should be pointed at the bottle or the opening of the bottle at the butter inside. Sorry if it’s a daft question but I like to have clarity rather than assume. ☺️🙈🙏🏻
No worries at all! I’d measure the butter itself, not the bottle. But to be save you can also measure the temperature once you’ve pour the colors in your little pot, right before painting :)
Hihi I had the exact same questions, thanks for the info
cocoa butter always clogs my airbrush (greg 0.7 mm needle). Some colors more than others. TH-cam tutorials make it look simple. help? Can I think it out with a small amount of neutral oil or maybe a few pellets of uncolored cocoa butter?
Absolutely! You can add a little bit of cocoa butter. But be careful with the dosage, if you add too much your colors might not cover as well.
When your colors clog, you can heat up the airbrush with a hairdryer/heat gun. To melt the clogged colors.
thank you so much, do you need to retemper your home made color cocoa butter each time you use it
If you heat the colors up too high (like above 33C) then you will need to retemper. Otherwise it's good to go.
Thank you, I been wanting to try my hand at coloring my bonbons
Have fun!!
Hello dear , can I temper the butter at 28 degree Celsius,
I send you my regards from Lebanon.
great! and hi to Lebanon!!!
Can I add cocoa seeds to the same bottle everytime my cocoa butter gets out of temper? It won't change the consistency?
I‘ve only seen a changes in consistently with certain colors. I have a blue and a gold that became thicker. But only after probably 15-20 times of adding seeds.
How if we color the cocoa butter with liquid oil base coloring, is it possible ??
Yes, but I don't have experience with it. But I will try soon!