You are a helluva cool dude for sharing your life like that. I'm an old fart who just loves pizza and only recently started banging them out myself. Cheers, Adam. Thanks for all you do.
I follow you from NJ, across the pond. I’m so impressed with the way you are so open about your business, showing how you do it. I love your setup in the truck. It’s got the right flow with everything you need there. Great personality! Rob
Hey man thanks for all your honest content! You've really inspired me to take this business venture of yours and make it a dream of mine. I'm in the very early planning stages and have more questions than answers but just wanted to say thanks! Your videos/past live streams literally get me through my night shifts 😂
I subscribed after watching your videos for the past couple of weeks. Impressed by your steady nature and the way you interact with the camera and your customers. Love to see hard work, dedication and commitment to quality pay off. Congratulations on all your success - you've earned it. Cheers from Tucson, Arizona.
Thank you, Adam. All you videos means a looottt for me.. I’m still in the process of saving money to buy my first pizza oven while working as employee. The very first time I make pizza was in covid 2021, the feelings of making pizza that I never felt before is the only thing that keeps me going and I really cant wait to make it happen. But the same time I’m too scared to open my own small street food pizza that I dreamed of. Looking at you videos and live, brace me up a lil bit. Hope to hear more about your complete journey story, and keep making videos and live!! It gives me joyyy 🙌🙌
Nice business and a very interesting guy. It's fun to watch you. It inspires me - I'm thinking about going into the same business. All the best to you.
Only found your channel recently and starting to get into pizza making and you’re a great inspiration and very good knowledge and explain everything. Fair play mate
Hi Adam, found your videos a few weeks ago and love your content. Your passion for what you do mixed with your humour and chilled delivery is great. Knew a bit, but not all about your back story, and appreciate getting the full picture in this post. Impressed with your attitude and approach so it was a no-brainer for me to subscribe.
Is Amazing what you have done over few years. Still love the Piaggio Keep up and thanks for all your valuable feedback Hope to meet you in person one day 😊
Great vid as always, Really enjoyed your pizza yesterday, can’t believe we got the last two , after all we came from Manchester and Cheshire to try your pizza , carry on the great work it was a pleasure to meet you yesterday 👏👏👏🍕🍕🍕🍕
Absolute legend. Great info. would love more like this as I’m trying to get started and its like a mine field!! Could you possibly do tips on a home kitchen without a prepping room? Cheers dude
Impressive very impressive. You can turn your hand to many things. The bike and the truck and so on. Pretty fearless I think. And I love watching you making the pizzas. Mouth watering stuff. Respect
I had live all over the world too many countries, now I'm leaving in America and always have the dream to opem my own restaurant, now I bite the bullet and I'll start my own pizza truck, Thank you for inspiring me .. whatch out for up dates .... Thank you mate!!!!
The most savvy, intelligent and entrepreneurial people I know are the ones who have no qualifications and didn't like school. Makes you wonder what the education system is actually all about. There is a difference between academic intelligence and real-world intelligence, in my opinion.
@@peddlingpizzaI was gonna say something similar. Maybe not school but my gut says you had some good role models growing up. Whether you learned from their mistakes or their successes and morals. Having success in something you truly enjoy is not always possible but you’re a great example of it.
Love the story and love how far you have made it so far to offer your family a good life, that's why I busted my butt earlier in life to make life for when I have a family great. One thing though, please stop scraping the blade of your knife across the board, as a Japanese and custom kitchen knife collector it hurts my heart. I use a dough scraper or the spine of the knife. Keep doing what you are doing.
Very interesting vlog❤. I am from Indonesia. Adam, when you start your pizza business using bicycle, how many different pizza in the menu and how many days a week you work. Thinking of starting. Hope to hear from you. Cheers.
Good on you Adam,! your the absolute salt of the earth and your kindness shines bright. Keep being you! Health and happiness to you and your family.🙏❤️🏴
Hey, very cool to heare your Story 😊👍🏼 I have a question very Off topic to this Video... When you Bake Pizza at Home in the arcxl how do you handle the flame? Do you Turn IT to Low after i is heated Up or do you keep it at high? I have the Problem that the Side which ist facing the burner gets very Dark Sometimes before i can Turn the Pizza cause the bottom isnt ready to get Turned without ripping it... Maybe you have some Tips or advise for me😊 thank a lot for all your Videos and recipes 💪🏼
I’ve always used Zettle. Used to be Izettle. It’s now run by PayPal. It’s their own software running on a iPad mini in a Zettle stand. I have the Zettle card reader on the outside of the van.
Hi Adam. Do you know there is another peddling pizza in New Delhi😂? Cold you show us, your TPV and payment platform? Thanks! Viewing from south Spain...
@@peddlingpizza scrolled back through your videos but could only find a couple quick ones showing the whole gazebo. Couldn’t see much about the bike itself. I’ll check the socials 👍🏼
Would love to start my own pizza truck! The town I live in has a population of just 9000 though, anyone know how to assess if there is a genuine demand? Or is it just a case of taking a hit on getting setup and taking a leap of faith?
![[LIVE] : ONE ลุมพินี 72 วันนี้!! คู่เอก "ก้องศึก vs โจอาคิม"](http://i.ytimg.com/vi/hT1EOSsRPac/mqdefault.jpg)
You are a helluva cool dude for sharing your life like that. I'm an old fart who just loves pizza and only recently started banging them out myself. Cheers, Adam. Thanks for all you do.
Anyone who starts their own business is a hero in my eyes. Congrats mate. Onwards and upwards for you buddy, you're smashing it.
Love when a plan comes together. It is so great when you can do the thing you are passionate about.
Long road but it was worth it. Inspirational stuff Adam!
I follow you from NJ, across the pond. I’m so impressed with the way you are so open about your business, showing how you do it. I love your setup in the truck. It’s got the right flow with everything you need there. Great personality! Rob
Adam you have a knack for TH-cam and Shorts, and make the best pizzas on here. Good stuff.
I appreciate everything about how open you are with your business
Hey man thanks for all your honest content! You've really inspired me to take this business venture of yours and make it a dream of mine. I'm in the very early planning stages and have more questions than answers but just wanted to say thanks! Your videos/past live streams literally get me through my night shifts 😂
I subscribed after watching your videos for the past couple of weeks. Impressed by your steady nature and the way you interact with the camera and your customers. Love to see hard work, dedication and commitment to quality pay off. Congratulations on all your success - you've earned it. Cheers from Tucson, Arizona.
Thank you, Adam. All you videos means a looottt for me.. I’m still in the process of saving money to buy my first pizza oven while working as employee. The very first time I make pizza was in covid 2021, the feelings of making pizza that I never felt before is the only thing that keeps me going and I really cant wait to make it happen. But the same time I’m too scared to open my own small street food pizza that I dreamed of. Looking at you videos and live, brace me up a lil bit. Hope to hear more about your complete journey story, and keep making videos and live!! It gives me joyyy 🙌🙌
Nice business and a very interesting guy. It's fun to watch you. It inspires me - I'm thinking about going into the same business. All the best to you.
What a great story. Impressive your go on life family and work!
Been watching for years, since the bike! Love your attitude and success Adam, you deserve this !
Only found your channel recently and starting to get into pizza making and you’re a great inspiration and very good knowledge and explain everything. Fair play mate
Welcome aboard!
Hi Adam, found your videos a few weeks ago and love your content. Your passion for what you do mixed with your humour and chilled delivery is great. Knew a bit, but not all about your back story, and appreciate getting the full picture in this post. Impressed with your attitude and approach so it was a no-brainer for me to subscribe.
Thank you for sharing your Story, you deserve everything you’ve achieved, amazing what can be achieved with hard work and drive..
Thanks Adam, you’re an inspiration!
Great video as usual Adam, you genuinely seem like you just want to help others do what they enjoy!
Is Amazing what you have done over few years. Still love the Piaggio
Keep up and thanks for all your valuable feedback
Hope to meet you in person one day
😊
Great story. Amazing journey.
Great vid as always, Really enjoyed your pizza yesterday, can’t believe we got the last two , after all we came from Manchester and Cheshire to try your pizza , carry on the great work it was a pleasure to meet you yesterday 👏👏👏🍕🍕🍕🍕
Absolute legend. Great info. would love more like this as I’m trying to get started and its like a mine field!!
Could you possibly do tips on a home kitchen without a prepping room? Cheers dude
Thank you so much man, you're an inspiration 💪
Thanks for sharing your story. Super cool to learn how you built your business.
Great video mate! Thanks for sharing your story!!
Impressive very impressive. You can turn your hand to many things. The bike and the truck and so on. Pretty fearless I think. And I love watching you making the pizzas. Mouth watering stuff. Respect
Such a Rad & Humble Geezer! - Looking forward to Saturday in Southampton! - Where we watching the England game Ads?
I had live all over the world too many countries, now I'm leaving in America and always have the dream to opem my own restaurant, now I bite the bullet and I'll start my own pizza truck, Thank you for inspiring me .. whatch out for up dates .... Thank you mate!!!!
Wish u all best of luck😎👊👊
Awesome stuff. Keep me posted!
Awesome man... love this
very nice story. thanks a lot
Great vid, i'm in the process of making my own gazebo Arc XL setup for events/markets in the north east, would love a food truck at some point.
The most savvy, intelligent and entrepreneurial people I know are the ones who have no qualifications and didn't like school. Makes you wonder what the education system is actually all about. There is a difference between academic intelligence and real-world intelligence, in my opinion.
So true.
@@peddlingpizzaI was gonna say something similar. Maybe not school but my gut says you had some good role models growing up. Whether you learned from their mistakes or their successes and morals. Having success in something you truly enjoy is not always possible but you’re a great example of it.
Brilliant story - thanks for sharing 🎉😊 Cheers Sue
I was just wondering on this topic today! Glad you cover it. Anything specific about why pizza over any other cuisine? Pizza is glorious. Cheers!
I bought my Gozney because of you. Great work
Inspirational stuff. We need to do more to support your type of route to success through passion, traditional education can't work for all of us.
Thanks! From the yesterdays gig in front of my house I got enough profit to buy third oven :) Thanks for teaching!
Great job!
Looking forward to meeting you Saturday at Altons
Good for you Adam 👍
Always great information. Thank you for sharing. It was you who convinced my to buy a Gozney oven too!
Good choice!
Awesome video, bro
Respect to you.
And long may it continue ! 👍🏻🙂
Love the story and love how far you have made it so far to offer your family a good life, that's why I busted my butt earlier in life to make life for when I have a family great.
One thing though, please stop scraping the blade of your knife across the board, as a Japanese and custom kitchen knife collector it hurts my heart. I use a dough scraper or the spine of the knife.
Keep doing what you are doing.
Great story! I’d love to open my own food business one day. What’s your three best pieces of advice? ‼️
Respect !!!
Thanks
Legend!
Ah dam I skipped the add by accident. For your i'll let them play. keep growing!
Love your videos. This is a bit random, but where did you get your hat made?
My current stuff was done by an old school friend that started printing bits and bobs. I have some new bits in the pipeline though.
Very interesting vlog❤. I am from Indonesia. Adam, when you start your pizza business using bicycle, how many different pizza in the menu and how many days a week you work. Thinking of starting. Hope to hear from you. Cheers.
Good on you Adam,! your the absolute salt of the earth and your kindness shines bright. Keep being you! Health and happiness to you and your family.🙏❤️🏴
Thanks for sharing.
Inspirational.
Cheers.
My pleasure!
Hey, very cool to heare your Story 😊👍🏼
I have a question very Off topic to this Video...
When you Bake Pizza at Home in the arcxl how do you handle the flame? Do you Turn IT to Low after i is heated Up or do you keep it at high? I have the Problem that the Side which ist facing the burner gets very Dark Sometimes before i can Turn the Pizza cause the bottom isnt ready to get Turned without ripping it... Maybe you have some Tips or advise for me😊 thank a lot for all your Videos and recipes 💪🏼
Have you answered where you make your dough? At home in that small Sunmix mixer?
Hey Adam, before you got the Roccbox didn’t you own a uuni2? I had one and vaguely remember you did too?
Super sick
👍
Adam what the payment set-up you use, and what software is on the iPad that runs it? Thanks man love your story
I’ve always used Zettle. Used to be Izettle. It’s now run by PayPal. It’s their own software running on a iPad mini in a Zettle stand. I have the Zettle card reader on the outside of the van.
@@peddlingpizza Thank you Adam appriciate it.
How do you charge for events? Like a small birthday party to a company event? Do u give a set price and amount of pizzas for the event?
❤
How much propane does the ovens use daily?
Curious how you learned the pizza making techniques? Any good books you’d recommend ?
Trial and error he says and he's spent time in Naples
Hi Adam. Do you know there is another peddling pizza in New Delhi😂? Cold you show us, your TPV and payment platform? Thanks! Viewing from south Spain...
Any pics of your bike and the set up you had? Obviously we would all love a £60k truck, but I need to start small! 😂
Loads on my Instagram or Facebook page. Even some old videos on here.
@@peddlingpizza scrolled back through your videos but could only find a couple quick ones showing the whole gazebo. Couldn’t see much about the bike itself. I’ll check the socials 👍🏼
@@kieranhooper4227 I’ll dig out some bits soon and put something together.
@@peddlingpizza top man
Would love to start my own pizza truck! The town I live in has a population of just 9000 though, anyone know how to assess if there is a genuine demand? Or is it just a case of taking a hit on getting setup and taking a leap of faith?
How did you manage storing your prep cold on catering and market-day when you first started? When you didnt have a van
Backpack cooler
@@peddlingpizza Good idea. How big was it? Looking at a 60L and wondering if thats big enough
what is the actual name of the dough cabinet. i am wanting to get one of these to keep dough in temp.
It was custom made for the van
what's the story with your sister dough? did she influence you?
man you really trigger me to quit my it love to live my pizza love dream. how many pizza variants are on your menu card at the market? best regards
Yo. Menu usually has 6 pizza. 6th one changes weekly
Hello Adam, What’s your chimney diameter in your van?
Err. Twin wall 125mm I think
@@peddlingpizzathank you 👍
Did you keep the bike and trailer or sell it on ?
Sold it. I’m not sentimental about stuff. Someone’s about to use it to set up a pizza thing.
@@peddlingpizza brilliant, hopefully do well 😃
By the way, going into administration for all US people that basically means bankruptcy
Good job you'd been going long enough to get the Covid help though!