Citrus Chili Paste| Japanese Citrus Chili Paste Can Change Your life | Yuzu Kosho With Lime/ Lemon

LEARN HOW TO MAKE JAPANESE CITRUS CHILI PASTE (YUZU KOSHO) WITH LIME/ LEMON AT HOME! EASY HEALTHY SENSATIONAL CONDIMENT FOR MEAT/ SEAFOOD/ NOODLES/ SALAD/ SOUP/ SAUCE...
A condiment so simple, citrusy, spicy, sensational, and amazing.
Yuzu kosho is going to be your favorite use of lime or other citrus fruits which is tempting with simple grilled meats, seafood, vegetables, mushrooms, tofu, or steamed, stir-fried, soup, salad…
To make the yuzu kosho, take a large handful or four of green chili peppers like serrano, jalapeno, Thai, or bird's eye.
The golden ratio of peppers to Citrus zest is 4 : 1.
🍋The Full Recipe & Cooking Tips On My Website⇊
japanmcconnell...
🍋EQUIPMENT
1 pair of Disposal glove
1 pair of safety glasses optional
1 face mask optional
1 food processor/ mixer/ chopper
1 clean jar
🍋INGREDIENTS
2 organic unwaxed large limes *Yuzu, lemon, mandarin
4 green chili pepper *serrano, jalapeno, Thai, bird eye
10 % salt to the total amount
The golden ratio of peppers to Citrus zest is 4 : 1.
🍋INSTRUCTIONS
Wash and rinse limes well.
Peel only the green part of the skin thoughtfully.
Cut off the stem of green chili peppers, slice them in half lengthwise, and remove the seeds.
Place the peppers into a food processor or food chopper.
Mince finely them into small pieces.
Add lime skins and combine well.
Add 10% salt to the total amount and ferment it in the fridge for 1-2 weeks.
It can store for a month.
Visit my blog about Japanese lifestyle tips. ❤
japanmcconnell...
Thank you for all your support. ❤
Enjoy Japanese cooking! 🍳
Have a nice day! 🌈
#chilipaste #citrus #yuzukosho

[@aprilnmawelfrancisco]

thank you for sharing this is new to me. I'm fr. the Philippines watched this and i liked it.

[@japanmcconnellricoskitchen3593]

Thank you for your comment! Glad to here that you like it!