ग्वार की सब्जी तो खाते ही रह जाएंगे | gawar ki sabzi। Chef Ajay Chopra | quick & Easy healthy simple

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अगर ऐसे बनाएंगे ग्वार फली की सब्जी तो खाते ही रह जाएंगे
#gawarbhaji #gavarfalikisabji #dhabastylegavarfalikisabji #gavarsabji #clusterbeanse #clusterbeanscurry #clusterbeansrecipe #gavarichibhaji #viral #gavarbhaji #gavari #gavarkifali #maharashtrianrecipe #kathiyawadigavarkifali #chefajaychopra
ग्वार फली की सब्जी
#Gwarfalikisabji
Cluster beans fried recipe
recipe:
Portion servings:4-5 pax
Preparation time: 05 mins
Cooking time: 30 mins
Ingredients:
Gavar 500 gms
Water as required
Salt 1 tsp
Mustard oil 3 tbsp
Jeera 1 tsp
Green chilli 2 pcs
Garlic chopped 1 tbsp
Green chilli chopped ½ tbsp
Ginger chopped 1 tsp
Onion 3 medium sized pcs (paste)
Potato 2 medium sized pcs (peeled & diced)
Salt 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Kashmiri chilli powder 1 tsp
Splash of water
Tomato 2 medium sized pcs (chopped)
Blanched Gawar
Sabji masala 1 tsp
Water as required
Coriander chopped 1 tbsp
Roti dough
Ghee
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[@remisharamesh5769]

Aap ka kolhapuri misal wah kya kehne, sab ne maje se khaya. Thank you.

[@charuuppal6054]

Hello chef. Wow beans

[@ChefAjayChopra]

hello there ......thank you

[@Prajapativishal943]

Sabne maja se khaya ❤❤❤thank you bhaiya❤

[@ChefAjayChopra]

yes accah laga sunke bohot badiya

[@annsgal2025]

Can we use pre-boiled potatoes in this recipe ?

[@monikashah185]

Tasty Tasty recipe sir ji 🙏🏼👍

[@ChefAjayChopra]

Thanks 🤗

[@gunjasureshbabukakitchen5245]

Uneducated beans isy favourite 😊

[@aks40aks]

अरे भाई ये पढ़ी लिखी ग्वार की फली की सब्ज़ी है

[@balajisaake3224]

nice preparation morvolous

[@ChefAjayChopra]

thank you so much

[@varshakotwani129]

Sir bahut acchi gawarfali ki sabji my father s favourite with bhuga chawal...👌👌👌👍

[@ChefAjayChopra]

do try it

[@seemabarge8809]

Simple and delicious 😋😋😋😋

[@ChefAjayChopra]

Thanks for liking

[@Chandini-1979_Ayyappan.]

I am a south indian from kerala..i mostly watch your videos..we mostly use coconut oil for cooking.. i love to eat indian dishses.. whether punjabi,gujarati,maharashtrian,bengali,north indian,etc.....Good job . Sir..Cooking is an art.. i love to cook and eat..

[@ChefAjayChopra]

Thank you so much, so glad you try them

[@sherinlobo1839]

Looks very tempting 🤤

[@ChefAjayChopra]

Thank you 😋

[@mohammadnizam7439]

❤❤❤👍👍

[@swarnikatandon6890]

Chef pls कुछ recipes aloo ki भी leke आइए jaise *jeera aloo,aloo शिमला मिर्च,bhindi aloo* etc,etc

[@sarthak_jain_51515]

Please make a dedicated playlist for Ghar ke recipes and these simple sabji

[@vichimehra]

It's looking yummy 🤤... thanks for the recipe Chef!

[@ChefAjayChopra]

Hope you enjoy

[@rakhikarda4724]

Wow sir ❤

[@ChefAjayChopra]

Thanks 🤗

[@monapoharkar3431]

🙏😋😋😋👌👌👌

[@Siyaram9575]

Hum log na tadka sabji ki prakritik gun.ke.hisab se.lagate hai .jaise..gawar..ajwain se..bhindi methi danne se..parwal.jeera se.,vat..pitta. Cuff..balance.rehta hai

[@rakshacookingcorner74]

Very Tasty Recipe 👌👌♥️♥️

[@ChefAjayChopra]

Thanks 🤗

[@humerameraj6117]

Please aloo baingan ki sabzi. Halwai dhaba style bhindi masala. Karela masala sekhaye.

[@ishagulati9479]

Wow

[@ChefAjayChopra]

thankkkksss

[@remisharamesh5769]

Chef, a naya tarika, jarur try karungi.

[@ChefAjayChopra]

yes try kijiye

[@sonavlogs4375]

Very nice recipe

[@ChefAjayChopra]

Thanks a lot

[@jahanarakakitchen1463]

Bhut hi tysti sabji ❤❤❤❤

[@ChefAjayChopra]

thank you

[@ishpreetsinghjaura3969]

Sukh hi sukh

[@sureshmaheshwary4701]

Sir bilkul gharelu andaz

[@ChefAjayChopra]

ji haan

[@Poojacookingclasses]

V3ry teasty an yummy reacipe sir ji 🙏🙏🙏🙏♥️♥️

[@ChefAjayChopra]

thank you so much ' aap bhi try kijiye

[@JyotiKumari-bp6wk]

😋😋😋😋

[@ChefAjayChopra]

yayyy

[@jyotiraheja6535]

Thanks a tonne. Beginners guide to home made vegetables

[@ChefAjayChopra]

Thanks 🤗

[@hardipbansel9449]

Looks soo good - thanks for the tip of boiling guwar in salty water first! 😋

[@ChefAjayChopra]

Thanks for watchinggg

[@NabhayTaneja]

Great recipe chef sir . Can we use groundnut oil instead of mustard oil in this recipe?

[@sugandhibaikampadi]

Wow! always delicious and hatkewali recipe hein Sir 👌coconut oil and deep fry ke liye refined oilSir 🤩

[@shades.of.lyf.21billion]

Very nice recipe. Never tried like this. I am going to try this recipe. ❤❤

[@ChefAjayChopra]

yes try it and enjoy

[@nalinidharanipragada1997]

Sunflower

[@zenobiavyas9568]

Love all ur recipes chef..God bless u with million followers

[@ChefAjayChopra]

Thanks a lot

[@krishnakumaripatel931]

Shing tel ( gujarati)

[@asifsharif259]

Wow good job 👍

[@ChefAjayChopra]

Thanks 😁

[@shouchemakrand1346]

Very Very nice.

[@ChefAjayChopra]

Thank you! Cheers!

[@jyotibajaj2979]

Sunflower or ground nut

[@ShaheenLife-r3y]

Nice sir i m frm pakistan

[@ShaheenLife-r3y]

Sarsoo

[@ravimahaur7710]

Jo kadwapan hota hai halka sa wahi to mast lagta hai
Maake ke paranthe ke sath mast lagti hai

[@rohansawant8890]

Sunflower oil 🙏🙏❤👌

[@manjuBala-qn1ir]

Nice

[@ChefAjayChopra]

Thanks 🤗

[@humerameraj6117]

Yummy.❤😋💐🌹👏👌🏻👍🏻

[@ChefAjayChopra]

thank you

[@humerameraj6117]

@@ChefAjayChopra 💐

[@bollywoodoldsongsbyvilasja3222]

Nice gawar ki sabji

[@ChefAjayChopra]

Thanks 🤗

[@ramasingla2353]

Super❤❤❤❤❤

[@ChefAjayChopra]

thank you

[@syedqays9971]

Sir yummy iam big fan of you❤

[@ChefAjayChopra]

thank you

[@sunandaluthra7679]

Chef chattisgarh ki sabzi bana rahe ho because now u r visiting raipur often

[@geetasgloriousgardenandpet9863]

Can you make some sabzi without onions and tomato gravy please?

[@suneelcchhoouuddhhaarryy3901]

Lucknow me use kurthi khte h

[@gbijlani1309]

Tamoto ka pest dalna hai

[@ChefAjayChopra]

you have to put chopped tomatoes

[@sudeshshakhi1264]

Moongfali oil

[@ramsinghrathore3112]

काले चिल के तेल का युज करते है

[@rajaramsrinivasan3299]

Hallo some Hindus in South done pithru karma at KASI AND GANGA have left the above vegetable what is the alternative vegetable to be used reply or say in Friday preparation

[@sushreeshashwata]

I am from Odisha and for some reason my father always used to say gawar khane se intelligence kam ho jati hai 😂 but my mom makes it in typical odia mustard paste which is delicious and i always loved it. Then coming here in Pune its so loved by everyone that i feel validated.

[@ChefAjayChopra]

Thanks for sharing

[@ravivyas5627]

Hmrye yaha to mungfaly or soyabean ka use hota h 😊

[@mpatrange80]

The bitterness of the Gawar is what I love. So I never boil it. And I like it without any onion, ginger-garlic or potatoes. Just relish the taste of Gawar with some powdered peanut in it..... One of my fav sabzi since childhood....

[@ChefAjayChopra]

niceee one

[@valence5047]

We use coconut oil

[@ChefAjayChopra]

That's great

[@SeemaSharma-fj6qt]

Mustard oil

[@ChefAjayChopra]

ok

[@suniltiwari5878]

Gwar fali is originated from Rajasthan not other states and not every vegetable needs , ginger , garlic , potato, tomato , onions or mustard oil , this vegetable have high medicinal value

[@ChefAjayChopra]

Thanks for sharing

[@rnanavati51]

हम तो गुजराती है.....
हमारे यहां मूँगफली का तेल ईस्तेमाल होता है....

[@MoAli-pd5uq]

Soyabin oil

[@shivkumarsaroj9584]

Bharwa karela recipe

[@sanjeevrawal1236]

गुरु जी टमाटर डालते ही नाश मर जाता है Subji ka

[@rnanavati51]

ग्वार की फली में जो कड़वाहट होती हैं वही तो सब्जी की जान होती है. वह निकालने के बाद सब्जी की पौष्टिकता ही निकल जाती है.
ग्वार की सब्जी बिना उसे उबालें ही बनानी चाहिए जिससे उसकी पौष्टिकता बनी रहे...
ग्वार की कड़वाहट कोई इतनी ज्यादा भी नहीं होती जो उसे निकलनी पड़े....
हम तो करेलेकी सब्जी भी बिना उसकी कड़वाहट निकाले ही बनाते हैं. करेले पर भी नमक डाल कर उसका पानी कभी नहीं निकालना चाहिए....

[@aks40aks]

Authentic ग्वार की फली की सब्ज़ी अजवाइन में छौंकी जाती है - जिस प्रकार भिंडी की सब्ज़ी भी अजवाइन में ही छौंकी जाती है - आप की स्टाइल से निश्चित ही स्वादिष्ट लगेगी

[@rashmibhardwaj3149]

In Gawar ki phali we always use ajwayen and hing

[@aks40aks]

@@rashmibhardwaj3149 thanks आप कहाँ से हैं

[@aks40aks]

जयपुर राजस्थान से

[@daxaparmar9556]

We are use Groundnut oil and cottonseed oil ... because of I am Gujju...👍🏻☺️😊🙏🏻