Tendli ki Sabji unique recipe | कुंदरू/ टेंडली की सब्जी | easy Sabji recipe | Chef Ranveer Brar

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 1.3K

  • @drswatigautam2298
    @drswatigautam2298 2 ปีที่แล้ว +222

    Ye sahi hai.. apne insta pe poocha tha kaun si sabzi nahi pasand usme answer tha kundru.. n aap wahi bana rhe hain.. lots of love n thank u soo much.

    • @foodooholic5751
      @foodooholic5751 2 ปีที่แล้ว

      th-cam.com/video/uwYQLN_QNsk/w-d-xo.html

    • @arpitadutta8076
      @arpitadutta8076 2 ปีที่แล้ว +4

      Hahaha..tbhi na Ranveer anokha h 😁

    • @drswatigautam2298
      @drswatigautam2298 2 ปีที่แล้ว

      @@arpitadutta8076 anokhe nahi he is d best... Best teacher too

    • @drswatigautam2298
      @drswatigautam2298 2 ปีที่แล้ว +2

      @RB_IS_MY_LIFE RB sir is not just ur life but he is everyones life.. he is amazing cute funny n sometimes gusse wale.. singer actor poet n world s bestest chef.

    • @drswatigautam2298
      @drswatigautam2298 2 ปีที่แล้ว

      @RB_IS_MY_LIFE sory i thought it was for sir..

  • @rekharamachandra9552
    @rekharamachandra9552 2 ปีที่แล้ว +5

    Whenever I feel depressed or under pressure I choose to watch your cooking videos. I like the way you speak and connect with people.. I love hearing your words - "haste khelte joh khaana ban jaaye!". I have started to wish like "haste khelte joh life katt jaaye!".. I wish that you keep making people smile, feel nice about enjoying cooking and enjoying life through cooking..💛💛💛

    • @shilpamangaokar509
      @shilpamangaokar509 2 ปีที่แล้ว

      So true ! Chef RB’s videos go beyond the recipe ! Every episode is a happiness fix with universal appeal !That’s the monopoly of our beloved chef RB !

  • @nikhiljalla
    @nikhiljalla 2 ปีที่แล้ว +81

    I am surprised that people didn't like Kundru in their childhood... In Telangana, kundru fry is part of wedding/function buffet spread... And is quite sought after... Thank you for sharing such great recipe which is different than what we are used to.. will definitely try... Thank you!!

    • @kkuchiku
      @kkuchiku 2 ปีที่แล้ว

      Kundru is amazing

    • @prameelad9054
      @prameelad9054 2 ปีที่แล้ว +1

      In Coastal Karnataka also kundru,black chana coconut based stir fry is mandatory dish in functions and festivals , my favourite too

    • @sandhyayellapantula7035
      @sandhyayellapantula7035 ปีที่แล้ว

      True 👍

    • @DelishiyaChhabria
      @DelishiyaChhabria ปีที่แล้ว

      Recepie please

  • @kiranramteke4924
    @kiranramteke4924 2 ปีที่แล้ว +1

    Aapki baton se humara bhi dil lga rhta hai..

  • @shwetamathakar8660
    @shwetamathakar8660 2 ปีที่แล้ว +10

    फारच अप्रतिम पाककृती😊अस्सल महाराष्ट्रीयन भाजी👌🏻...आम्ही शेंगदाण्याच्या ऐवजी भिजवलेली चणाडाळ वापरतो. महाराष्ट्राचे जावई आहात ना तर अश्याच मराठमोळ्या पाककृती दाखवत जा अधूनमधून😃. पुढील वाटचालीसाठी खूप खूप शुभेच्छा🙏🏻

  • @gautampurohit9420
    @gautampurohit9420 2 ปีที่แล้ว +2

    Ohi Ohi Ohi , kya mast wali Tendli banaayi hai chef . Mazaa aa gaya ji !
    Aapke haato main jaadu hai ji.. Koi bhi simple si dish Ka bhi level up kar dete hai aap. You are just so amazing.😍🥰❤️

  • @ieshru
    @ieshru 2 ปีที่แล้ว +36

    Even my mom adds Coconut in tendli😄👌🏽..when I went to north I used to wonder why people don't like tendli..but when my friend taste it,she couldn't believe tendli can taste so good😍👌🏽!!

  • @yasminparvez5255
    @yasminparvez5255 ปีที่แล้ว +2

    Mujhe tendi ki sabzi bohut pasand hai aur mein bhi achi sabzi bana leti hu alhamdulillah 😊

  • @DrBrunoRecipes
    @DrBrunoRecipes 2 ปีที่แล้ว +4

    Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

  • @fernandes2310
    @fernandes2310 ปีที่แล้ว +5

    I love all the vegetables he mentioned in the beginning. Each one of them!

    • @pragawa
      @pragawa ปีที่แล้ว +1

      Me, too

  • @purviparekh4036
    @purviparekh4036 2 ปีที่แล้ว +13

    What a coincidence. Had just finished chopping tendli for tomorrow’s lunch and here comes your video with a unique tendli recipe. Will definitely try it out 👍

    • @foodooholic5751
      @foodooholic5751 2 ปีที่แล้ว

      th-cam.com/video/uwYQLN_QNsk/w-d-xo.html

  • @ShahbazKhan-ju7dj
    @ShahbazKhan-ju7dj 2 ปีที่แล้ว +1

    Hello
    Aap ne sare masle solve karliye
    Thank you so much 🥰 ye to hai jhat pat bhi tasty bhi ❤️❤️❤️

  • @aviroop22
    @aviroop22 2 ปีที่แล้ว +24

    As you have lived in Bengali Tola, you must be aware that padwal & lauki are extremely loved vegetables amongst Bengali households with classic dishes like Lau chingri (Lauki prawns), Potoler Dorma & Lau er Kofta just to name a few. So Bengalis generally don't run away from these vegetables.

  • @prabhahegde6040
    @prabhahegde6040 2 ปีที่แล้ว +2

    Being a South Indian l am used to having this vegetable since childhood with black channa as a combination instead of peanut. I love this vegetable n we grow it at my inlaws place. I will definitely try this recipe. It looks so tempting n flavourful.

  • @sukrati92
    @sukrati92 2 ปีที่แล้ว +7

    One more amazing receipe by you. This sabji is one of my favourite since childhood. I have learnt cooking by watching your videos and recipes always turn out to be scrumptious. Thanks to you chef, I now enjoy cooking food😊😊

  • @saisundarmohanty7189
    @saisundarmohanty7189 2 ปีที่แล้ว +1

    My favorite food.... Bachpan ki yaad taza hogae...Thanks for sharing .

  • @srisudhachalla5286
    @srisudhachalla5286 2 ปีที่แล้ว +17

    Hello Ranveer, thanks for sharing this wonderful dish. It brought me all the memories that I've shared with my father as he used to cook this dish every week.
    Also, in Andhra we add Beans instead of Turai and it tastes delicious as well. Do give it a try if yo haven't tried with Beans before😊

  • @poonammittal5080
    @poonammittal5080 2 ปีที่แล้ว +2

    Bhai Gujrat main bhi bnai jati hai

  • @rachoornikhilsharma6035
    @rachoornikhilsharma6035 2 ปีที่แล้ว +4

    it is south indian style . Even in karnataka v do like this. Proud to be kannadaga

  • @riteekatekwani2052
    @riteekatekwani2052 2 ปีที่แล้ว +2

    Hey!!pls tell which course you have done to become to chef please tell

  • @panchalibora4235
    @panchalibora4235 2 ปีที่แล้ว +9

    I love tendli 😍 thank you Sir 🥰
    (In Assamese called it's Kunduli)

  • @yogeshyadav-sy2yo
    @yogeshyadav-sy2yo 2 ปีที่แล้ว +2

    My mouth is fullfill with saliva pata nhi tha jis sabji ko dekh ke muh Banta tha use hi ek din ye vdo dekh ke banana padega 💕💕💕 thnk u bro ##ranveer aapne bataya ❤️❤️❤️

  • @surekhasuri9244
    @surekhasuri9244 2 ปีที่แล้ว +15

    Lovely recipe Chef. Though I am a south Indian and we use this vegetable on regular basis, we make it in different style, but I have loved this recipe of yours. Shall try it for sure. Chef we make chutney of the ripe tendli along with tomatoes. Thank you for sharing this wonderful recipe 🎊🎉👏

    • @ushakundi9853
      @ushakundi9853 2 ปีที่แล้ว

      Surekha Suri please share how u make ripe tendli tomato chutney, would love to make it.

  • @imranhan2062
    @imranhan2062 2 ปีที่แล้ว +1

    U r my recipe book i love the way u add tadka of deep knowledge of all around world..

  • @mrs.kirtiajaychauhan6417
    @mrs.kirtiajaychauhan6417 2 ปีที่แล้ว +20

    Ranbir brother With Vaal (Sprouted) called Valachya Dalimbya also tendli tastes awesome. Tendli popularly comes to Mumbai markets from Alibag. Like you said with Kala chana is awesome. We add the red chillies and whole spices which are homemade(receipe) and ground in the mill for the whole year use. Alibag is in Raigad district. The masala which can be bought from the stores there as well. It goes very well with fish in curries and fried fish as well. I’m sure you know all this but I thought I would share.

  • @sweetydhawan6790
    @sweetydhawan6790 2 ปีที่แล้ว +1

    Sir - outstanding !!! paise waapisnahin buntae bilkul!! poora paisa vasool hae Sir... Thank you

  • @karandodiya8398
    @karandodiya8398 2 ปีที่แล้ว +24

    We call it "TINDORA" in gujrati and we use this as you told like salads and also we make it sabji with it and also thanks for the suggestion to use coconut 🥥 in it I'll try it sir lot's of love sir from jamnagar Gujarat ❤️

  • @renukaskitchen826
    @renukaskitchen826 2 ปีที่แล้ว

    Very delicious and healthy recipe ekadam mouth watering aapane bahut aasan Tarika bataya hai Hari sabjiyon Ka kundru ka bahut hi khubsurat shering 👌👍❤️

  • @srilathakrishna6203
    @srilathakrishna6203 2 ปีที่แล้ว +11

    Great to see this recipe. I love native vegetables when they are sauteed in a simple tadka of mustard, urad dal, red Chilli and hing! This includes the dreaded cluster beans (gorikaayi in kannada), ivy gourd (dondekaayi) and snake gourd. The trick is to get fresh and tender veggies when they are in season. The flavors of native veggies shine when using simple home-style (and south-indian? Heheh) cooking techniques. Imho, the onion, tomato, ginger-garlic style "curry" and veg preparations involving "mass-appeal" veggies - carrots, beans, peas, potato, cauliflower, spinach have been done to death in Indian cooking shows.

    • @narendermakhijani9512
      @narendermakhijani9512 ปีที่แล้ว +1

      Cluster beans r my favourite. My mom used to make it. Think of my mom when cooking at hone. Good with chapati. In Sindhi we it Guwar. Best wishes

  • @faridakarbhari7179
    @faridakarbhari7179 ปีที่แล้ว +1

    Thankyou verymuch for sharing this delicious recipe.
    Is tendli same as gherkins or different

  • @karamjeetkaur8558
    @karamjeetkaur8558 2 ปีที่แล้ว +4

    I’m sure I’ll never make it 🙃but it is so nice to see your appreciation for all the cultures and their cuisines.

  • @LR-yf9pq
    @LR-yf9pq 2 ปีที่แล้ว +1

    Good morning Ranveer 💐Saras tondli bhaji👍👍👍Thankto pallavi too. Good to know about tondli garkins.

  • @mousumisikdar6287
    @mousumisikdar6287 2 ปีที่แล้ว +5

    It's really a unique and super tasty recipe. Following your show " Apka saath mera swad" I tried this recipe many times . Dear chef Thank you so much for sharing the simple, healthy tasty and nutritious dish. 👌👌 Lots of love to you. 💝💝💝💝

  • @sumitakundu8052
    @sumitakundu8052 2 ปีที่แล้ว

    Thank you Bhai , ye Desi sabziyo ki recipe to koi batata hi nhi , akhir ye hamari traditional food hai . Thumps up to you.

  • @ashokdixit729
    @ashokdixit729 3 หลายเดือนก่อน +5

    Sir बीच बीच में सब्जी भी दिखाया करो.....

  • @Chandnirajput7969
    @Chandnirajput7969 ปีที่แล้ว +1

    Parwal aur kundru hamare gaon ki mashhur sabji 💚😋

  • @99shivangimishra
    @99shivangimishra ปีที่แล้ว +3

    I loved, love and will forever love this vegetable!! Just so shocked that people didn't like it😮

  • @VikasPatil-ff7pp
    @VikasPatil-ff7pp 2 ปีที่แล้ว +1

    🙏🏻 ranveer aap ki recipe m jrur try krti hu a bhi try karungi thanku aap sabji banane ka tarika or bhi acha batate ho m Maharashtra se hu bt m sabji kbhi try ni kri h bt ab m bnaungi jrur 😊

  • @sirisha2297
    @sirisha2297 2 ปีที่แล้ว +3

    In my house, all ❤️ this vegetable, i will definitely try this recipe
    I loved the idea of pickling it and using in place of exotic veggies 😊
    Thank you so much

  • @healthycookingwithrabiaand381
    @healthycookingwithrabiaand381 2 ปีที่แล้ว +1

    Interesting Tendli Recipe ... feeling hungry by watching this... ❤

  • @apg3214
    @apg3214 2 ปีที่แล้ว +9

    Reminded me of my hostel canteen days - wow 🤩! Thanks Chef - this one’s a winner for sure 😃

  • @rishi1236
    @rishi1236 2 ปีที่แล้ว +1

    Wonderful...👌👌
    Yeh mast h yeh toh khaa sktey...😄😄

  • @SajiloKitchen
    @SajiloKitchen 2 ปีที่แล้ว +11

    Looks delicious 😋

  • @AzzyMandre
    @AzzyMandre 2 ปีที่แล้ว +1

    یہ دُنیاوی محبتیں تو تمہاری آزمائش کرنے آتی ہیں کہ تم حقیقی محبت سے کتنے قریب ہو اور جب تم صبر کے ساتھ اسکی رضا میں راضی رہتے ہو تو وہ بھی پھر تمہیں تمہاری من پسند چیز پلک جھپکتے واپس لوٹا دیتا ہے!. 🌹

  • @sonur2402
    @sonur2402 2 ปีที่แล้ว +2

    12-15 saal ho gaye kundru ki sabji khaye, mummy ke ghar khati thi, sasural mein to banta hi nahi,par ab aapki video dekh kar banaungi for sure

  • @farhanaamiji802
    @farhanaamiji802 2 ปีที่แล้ว

    I just today bought Tendli. Will make this recipe..Thank you. I Immensely love watching your videos

  • @sachinpatil564
    @sachinpatil564 2 ปีที่แล้ว

    Superb healthy recipe tendli ki sabji by SuperMasterchef Ranveer Brar sirjee

  • @chetnapathak6368
    @chetnapathak6368 ปีที่แล้ว +2

    Niceeeeee Main aise hi banati hoon .I like your way u teach n show your recepie

  • @anchorcaaspirantreshma4655
    @anchorcaaspirantreshma4655 2 ปีที่แล้ว +1

    Woooow.. Nice recipe... 😋😋😋❤❤❤❤🥰🥰..... Lots of love from Pune sir..
    Wooow is sabji ko kitne pyare pyare nam he.. 🥰🥰.. I love this sabji🥰🥰
    Hum marathi me ise "Tondli" bolte he.. 😊

  • @vickysabar1345
    @vickysabar1345 ปีที่แล้ว +2

    Fantastic recipe!! Simply Mouthwatering 😋😋Thankyou Chef for sharing such a unique recipe!! Am going to try definitely!!

  • @neenamehta2599
    @neenamehta2599 2 ปีที่แล้ว +1

    U R too good n u Cook with love n greatfullness,U R very good soul beta, God bless you stay blessed always and be happy 💕 n blessings

  • @gauravthakkar
    @gauravthakkar 2 ปีที่แล้ว +2

    I was searching for a recipe of this from you 2 days back and you posted it today. Thank you. Will definitely try this.

  • @priyagaikwad5238
    @priyagaikwad5238 2 ปีที่แล้ว

    Sir...ye receipe mene try kiya...kya bolu sir itana awesome hua na...Thank you chef...first time tendali ki sabji khayi hu...big big big thank you...

  • @ranid2530
    @ranid2530 2 ปีที่แล้ว

    I have never seen you in love with a sabji .....looks like you really love sabji and this recipe.

  • @nargishfatma2548
    @nargishfatma2548 2 ปีที่แล้ว +1

    KUNDRU KA POSTO TESTY LAGTA HAI. MUMMY BANATI THI. HUM WEST BENGAL MAIN RAHTE THY SO KUNDRU ALOO KA POSTO BANTA THA. BUT YE WALI RECEIPE TRY KARUNGI. PAKKA 👌👌👌🤤🤤🤤❤

  • @sunahakhan7425
    @sunahakhan7425 2 ปีที่แล้ว +2

    Yes good recipe.
    Me ne ap k,, black chana salan,,
    Or,, dhaba meat,, try kiya h.
    Really very good recipe.
    Ab ye bhi try karo gi.

  • @champjunior
    @champjunior 2 ปีที่แล้ว +1

    Kundru bhaaja is luv 😍

  • @vidyutsarkar3472
    @vidyutsarkar3472 2 ปีที่แล้ว

    Maine kabhi kabhar try kri thi Tendli , yah soch k k acchi lag jai but kabhi lagi hi nahi acchi. Yah baat college k dino ki hai. Par tabhi yah nahi pta tha k aise bhi baan skti h Tindli . Aj apne sikha diya . To abhi aise hi banani h sabzi . Aur abhi lag rha h acchi lagegi Tindli. Chalo der aaye durust aaye 😊 I'll try it soon. Thank you so much sir . Aur sir Dil humara bhi lagta h hamesha jab bhi aap kuch banate ho coz is channel pe khana ek chutki pyar se banta h so , taste double guaranteed. Lots & lots of love ❤️❤️❤️❤️❤️ Bohot kuch sikha apse . Thank you very much 😊

  • @priyankakabra7253
    @priyankakabra7253 2 ปีที่แล้ว +1

    Love the beginning. Seriously parwal kundru such me nhi pasand tha. And naak bhaun sikodte bhi the. But ab aloo parwal mummy ke hath ka sabse jyada miss krti hu

  • @swaradanargolkar9884
    @swaradanargolkar9884 2 ปีที่แล้ว

    आपकी कमेंटरी बहोत अच्छी लगती है
    पदार्थ बनाने में आप खुद इतना आनंद लेते हो इसलिए और मजा आता है
    हम महाराष्ट्र में "भरली तोंडली" भी बनाते है

  • @deepamaniar8908
    @deepamaniar8908 2 ปีที่แล้ว +1

    Aap ke sasural ki recipe banake khush lag rahe ho. Simple khana hi swadishta hota hai.

  • @hackshackz3961
    @hackshackz3961 2 ปีที่แล้ว

    कुंदरू की सब्जी भी इतने जतन से बनाई जाती है यह पहली बार मालूम हुआ।इसे तो बनाना ही है।

  • @aminamulla86
    @aminamulla86 2 ปีที่แล้ว +1

    Wah ji bahot simple par dhansu recepie

  • @harjinderkaur7015
    @harjinderkaur7015 2 ปีที่แล้ว +1

    All time favourite sabji but in Punjabi style. I’ll sure try in Maharashtra way as well

  • @alizaina6886
    @alizaina6886 2 ปีที่แล้ว +1

    Mere father ko TENDLI ki sabji pasand hai mujhe aksar banana bolte hai ab RANVEER ke recipes dekh Kar banaogi

  • @ektapaivarma9644
    @ektapaivarma9644 ปีที่แล้ว

    Your commentary and the humor peps up evry dish you make.. Keep the laughter coming! Love it

  • @dishamehta4674
    @dishamehta4674 2 ปีที่แล้ว +1

    Tendli..dudhi.and tenda are my favourite..had eaten in Ludhiana at my mamiji house..loved tenda more than anything

  • @gracemelroy502
    @gracemelroy502 ปีที่แล้ว +1

    Just made this.. Excellent as always. Moral of story... Love ❤you as always.

  • @veerarodrigues7073
    @veerarodrigues7073 2 ปีที่แล้ว

    I just love listening to you. Amazing video. Maharashtrian sabzi with a dash of Punjabi style. Lots of love and wishes.

  • @kirtimandlik5322
    @kirtimandlik5322 2 ปีที่แล้ว

    😊sabji ko dekh aap jitna khush ho rahe ho, wo dekhke hame bhi ise banane ka mann kar raha hai😀

  • @shantirajai6296
    @shantirajai6296 ปีที่แล้ว +1

    Wah kiya baat hai ek toh Prasad dusra haste haste matlab 🌎 best sabji toh bun ni hai ❤ gratitude Sirji always 🫡 to you

  • @nirmalavarma-xs2bm
    @nirmalavarma-xs2bm ปีที่แล้ว

    Great job,looks so delicious. Just might want to try your recipe, excellent. You are one of my favorite Chef.

  • @ishakapoor8006
    @ishakapoor8006 2 ปีที่แล้ว

    Aapne jitne naam ginaaye vegetables ke start mein sab hi favorite hai meri toh... Maza hi aa jaata ye sabziya khaake

  • @CookingExam
    @CookingExam 2 ปีที่แล้ว +1

    आप की रेसिपी देख के मई भी सेफ बन गई 😄👌🏽.

    • @CookingExam
      @CookingExam 2 ปีที่แล้ว +1

      मुझे रणवीर सर ने हार्ट वाला लाइक दिया 😍

  • @pintusa825
    @pintusa825 2 ปีที่แล้ว +1

    Thanks to you sef ya sabji sikhanekeliye so suet

  • @nanditachoudhury9745
    @nanditachoudhury9745 ปีที่แล้ว

    I made this recipe with Tindli. I never liked Kundru before, but now I loooovvveeee this vegetable. This recipe rocks. Thanks chef 🙏🙏
    And true, Marathis make this the best of best.

  • @deeptikaushik6992
    @deeptikaushik6992 2 ปีที่แล้ว +1

    Sabzi schme tasty bni.....kundru tasty bnana ho to chef "Brar" ki recipe try kro..😋😋😋😋

  • @madhuripatwardhan6456
    @madhuripatwardhan6456 2 ปีที่แล้ว

    Thank you chef Ranveer for sharing this recipe. After watching your video, I prepared it, only because you said, ... कि मज़ा न आये तो डबल पैसे वापस.... and it turned out so well that everyone simply loved it.
    I am maharashtrian, and yet didn't know this style of tondli.

  • @nehadubey7546
    @nehadubey7546 2 ปีที่แล้ว +1

    Sir aap Khana kesa banate ho hame nahi pata n hamne khaya, but apki Khana banane ki prasntaction 👌👌👌👌👌👌
    Kamaal h sir ji 🙏

  • @prasadsanil2689
    @prasadsanil2689 2 ปีที่แล้ว +1

    Nice sumadi work with the curry leaf Chef😉. Jizko patha hai, usko patha hai!!

  • @sangeetabehera127
    @sangeetabehera127 2 ปีที่แล้ว

    Thank u bhaiya ji..for the new recipe..Kundru ki same ghise pite bhaji kha kha k Mai bht bore ho chuki thi.. kv socha na tha ki kundru ki dusei recipe v ho sakti hy.. aapki baate v bht mithe hy..lots of love from odisha.. ❤

  • @abhidhoundiyal
    @abhidhoundiyal 2 ปีที่แล้ว +1

    Meri to favourite h kundru

  • @neetalodhi916
    @neetalodhi916 2 ปีที่แล้ว

    It's my daughter's favourite!! And it's true ...baaton se dil laga rehta hai.....wish our better halves realised!!!!!!

  • @kuldeep580
    @kuldeep580 ปีที่แล้ว

    आपका बोलने से दिल लगा रहता है और लोग आपसे दिल्लगी लगा बैठे हैं😊❤

  • @niongaming2004
    @niongaming2004 2 ปีที่แล้ว +2

    Nice sense of humour sir , me toh khane ke sath appke hi video dekhta hu ❤️

  • @karanparbhaker8071
    @karanparbhaker8071 2 ปีที่แล้ว +1

    Nice tendli sabzi recipe, sir please upload this type of simple sabzi recipes in chef Ranvir Brar style.❤️❤️❤️❤️

  • @jayashukla9515
    @jayashukla9515 2 ปีที่แล้ว

    Kundru ki Gujarati style sabzi bahut tasty hoti hai. Sweet sour n spicy

  • @LaxmiSharma-fw4kf
    @LaxmiSharma-fw4kf ปีที่แล้ว

    Bahut hi tasty. Sir apki her recipe unique hoti hai thanx so much. 🙏

  • @suchitamalondkar4901
    @suchitamalondkar4901 2 ปีที่แล้ว

    Tendali ki sabji wav 😋👍👌

  • @ritvikasthana
    @ritvikasthana 5 หลายเดือนก่อน

    aaj hi try kari ye recipie or bohot swadisht bani. maja aa gaya. Thank you sir.

  • @jaspalkaurjandu1786
    @jaspalkaurjandu1786 2 หลายเดือนก่อน

    ਭਾਜੀ ਸਬਜ਼ੀ ਬਹੁਤ ਵਧੀਆ ਬਣੀ 😋

  • @Be-together098
    @Be-together098 ปีที่แล้ว

    Thank you sir 😊 hamne 3 videos dekhi or sab try Kiya par aapki jab dekhi to Dil baith gya😊...

  • @sudhasingh3231
    @sudhasingh3231 2 ปีที่แล้ว

    I generally never comment irrespective of anything but your skill of entertaining is more commendable than cooking. Cooking is definitely awesome but the way you make us smile with cooking unbelievably pleasant n joyful. Out of both only one skill makes people successful but you have both together. God bless you..keep smiling and make others happy also, like this, always.You deserve more..bcoz you are genius n lovable person..

  • @Gayathrikannath
    @Gayathrikannath 2 ปีที่แล้ว +1

    This is major vegetable in south india... sabji using this are very nice and tasty..

  • @harinarastogi201
    @harinarastogi201 ปีที่แล้ว

    Just bought it.. had no idea what it was.. searched how you made it .. tried and it was super tasty.. lots of love RB

  • @minakshishinde3245
    @minakshishinde3245 2 ปีที่แล้ว

    Hi Sir,
    Abhi just Maine tendali ki sabji banayi.sasuma aur mere beti ko taste karne ko di to unhe bohot hi acchi lagi.jab Maine taste ki to sach me mere Aai ki yaad aagayi.main maharashtrian hu hamare yaha pe peanut ke jagah pe chana use karte hain.sasuma aur beti ne kaha hain ki abhi har baar aise hi tendali ki sabji banana .bahot tasty sabji sir.thank u so much sir itni acchi sabji humse share karne ke liye.god bless you sir.👍🙏

  • @miskaveri
    @miskaveri 2 ปีที่แล้ว

    in origin am from Odisha and we called kunduri and its my one of fav vegetable from childhood, even my daughter also love this, now am in USA and this vegetable u can get any indian store so will try this recipe for sure, Ranveer you and your recipe is the main ingredients in my kitchen

  • @geetanjaliprajapati4678
    @geetanjaliprajapati4678 2 ปีที่แล้ว +1

    Yummy delicious recipes Mera child hood days I remember sir thank you so much

  • @sangitaoza7083
    @sangitaoza7083 2 ปีที่แล้ว

    Bahut majedar sabji thanku ranveer sir ji

  • @parthasarathimishra8262
    @parthasarathimishra8262 2 ปีที่แล้ว

    This is the best work of yours. You know why? Because you have worked upon the food items which are great but often underrated.