Tendli ki Sabji unique recipe | कुंदरू/ टेंडली की सब्जी | easy Sabji recipe | Chef Ranveer Brar
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- TENDLI SABJI - Tendli, Tindora, Ivy Gourd, नाम कोई भी हो, ये सब्जी आपको ज़रूर पसंद आएगी . And naak sikudna mana hai :) Do try this recipe.
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TENDLI KI SABJI
Preparation time : 10 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
2 tbsp Oil (तेल)
½ tsp Mustard Seeds (सरसों के बीज)
½ tsp Cumin Seeds (जीरा)
1 inch Ginger - chopped (अदरक)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
2 heaped tbsp Peanuts (मूंगफली)
⅓ cup fresh Coconut - grated (ताजा कसा हुआ नारियल)
¼ tsp Asafoetida (हींग)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Coriander Powder (धनिया पाउडर)
½ kg Ivy Gourd (Tendli) - sliced (टेंडली)
Salt to taste (नमक स्वादानुसार)
3 tbsp Coriander Leaves - chopped (धनिया पत्ता)
2 tbsp fresh Coconut - grated (ताजा कसा हुआ नारियल)
½ small Lemon Juice (नींबू का रस)
For Garnish
fresh Coriander Leaves (धनिया पत्ता)
fresh grated Coconut (ताजा कसा हुआ नारियल)
Process
In a kadai heat oil and add mustard seeds, cumin seeds, ginger, green chillies, curry leaves saute for half a minute.
Now add peanuts and saute for half a minute on medium heat and then add grated coconut and saute for a minute.
Then add the asafoetida, degi red chilli powder, turmeric powder, coriander powder and saute until fragrant.
Now add the ivy gourd (tendli), salt and mix everything properly then cover and cook for 5-7 minutes on medium heat.
Remove the lid and add coriander leaves, grated coconut, lemon juice and give it a final mix.
Serve hot in a serving plate and garnish with coriander leaves and fresh grated coconut.
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#tendlikisabji #Easysabjirecipe #Ranveerbrar
#homefoodrecipes #hostelrecipes #tendlisabji #tindora #kundrusabji #parvalkisabji #kovakkaicurry #tendlisabjikaisebanatehain
Ye sahi hai.. apne insta pe poocha tha kaun si sabzi nahi pasand usme answer tha kundru.. n aap wahi bana rhe hain.. lots of love n thank u soo much.
th-cam.com/video/uwYQLN_QNsk/w-d-xo.html
Hahaha..tbhi na Ranveer anokha h 😁
@@arpitadutta8076 anokhe nahi he is d best... Best teacher too
@RB_IS_MY_LIFE RB sir is not just ur life but he is everyones life.. he is amazing cute funny n sometimes gusse wale.. singer actor poet n world s bestest chef.
@RB_IS_MY_LIFE sory i thought it was for sir..
I am surprised that people didn't like Kundru in their childhood... In Telangana, kundru fry is part of wedding/function buffet spread... And is quite sought after... Thank you for sharing such great recipe which is different than what we are used to.. will definitely try... Thank you!!
Kundru is amazing
In Coastal Karnataka also kundru,black chana coconut based stir fry is mandatory dish in functions and festivals , my favourite too
True 👍
Recepie please
Whenever I feel depressed or under pressure I choose to watch your cooking videos. I like the way you speak and connect with people.. I love hearing your words - "haste khelte joh khaana ban jaaye!". I have started to wish like "haste khelte joh life katt jaaye!".. I wish that you keep making people smile, feel nice about enjoying cooking and enjoying life through cooking..💛💛💛
So true ! Chef RB’s videos go beyond the recipe ! Every episode is a happiness fix with universal appeal !That’s the monopoly of our beloved chef RB !
Yes good recipe.
Me ne ap k,, black chana salan,,
Or,, dhaba meat,, try kiya h.
Really very good recipe.
Ab ye bhi try karo gi.
Even my mom adds Coconut in tendli😄👌🏽..when I went to north I used to wonder why people don't like tendli..but when my friend taste it,she couldn't believe tendli can taste so good😍👌🏽!!
😁
Ya we don't add coconut in north
Tabhi ppl Don't like it
Being a South Indian l am used to having this vegetable since childhood with black channa as a combination instead of peanut. I love this vegetable n we grow it at my inlaws place. I will definitely try this recipe. It looks so tempting n flavourful.
What a coincidence. Had just finished chopping tendli for tomorrow’s lunch and here comes your video with a unique tendli recipe. Will definitely try it out 👍
th-cam.com/video/uwYQLN_QNsk/w-d-xo.html
U R too good n u Cook with love n greatfullness,U R very good soul beta, God bless you stay blessed always and be happy 💕 n blessings
One more amazing receipe by you. This sabji is one of my favourite since childhood. I have learnt cooking by watching your videos and recipes always turn out to be scrumptious. Thanks to you chef, I now enjoy cooking food😊😊
Ohi Ohi Ohi , kya mast wali Tendli banaayi hai chef . Mazaa aa gaya ji !
Aapke haato main jaadu hai ji.. Koi bhi simple si dish Ka bhi level up kar dete hai aap. You are just so amazing.😍🥰❤️
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I was searching for a recipe of this from you 2 days back and you posted it today. Thank you. Will definitely try this.
It's really a unique and super tasty recipe. Following your show " Apka saath mera swad" I tried this recipe many times . Dear chef Thank you so much for sharing the simple, healthy tasty and nutritious dish. 👌👌 Lots of love to you. 💝💝💝💝
Sir - outstanding !!! paise waapisnahin buntae bilkul!! poora paisa vasool hae Sir... Thank you
I loved, love and will forever love this vegetable!! Just so shocked that people didn't like it😮
Thank u bhaiya ji..for the new recipe..Kundru ki same ghise pite bhaji kha kha k Mai bht bore ho chuki thi.. kv socha na tha ki kundru ki dusei recipe v ho sakti hy.. aapki baate v bht mithe hy..lots of love from odisha.. ❤
As you have lived in Bengali Tola, you must be aware that padwal & lauki are extremely loved vegetables amongst Bengali households with classic dishes like Lau chingri (Lauki prawns), Potoler Dorma & Lau er Kofta just to name a few. So Bengalis generally don't run away from these vegetables.
in origin am from Odisha and we called kunduri and its my one of fav vegetable from childhood, even my daughter also love this, now am in USA and this vegetable u can get any indian store so will try this recipe for sure, Ranveer you and your recipe is the main ingredients in my kitchen
Looks delicious 😋
Nice sense of humour sir , me toh khane ke sath appke hi video dekhta hu ❤️
I love tendli 😍 thank you Sir 🥰
(In Assamese called it's Kunduli)
I just love listening to you. Amazing video. Maharashtrian sabzi with a dash of Punjabi style. Lots of love and wishes.
Sir...ye receipe mene try kiya...kya bolu sir itana awesome hua na...Thank you chef...first time tendali ki sabji khayi hu...big big big thank you...
Sir I'm also a Maharashtrian!!!
And I love my mother's achari tendli in which she cooks it in ready made pickle masala powder
Nice, i make it with lots of garlic in the phodni, never tried only ginger, coconut...will try this next time. I do put roasted ground peanut towards the end though.
Mujhe tendi ki sabzi bohut pasand hai aur mein bhi achi sabzi bana leti hu alhamdulillah 😊
🙏🏻 ranveer aap ki recipe m jrur try krti hu a bhi try karungi thanku aap sabji banane ka tarika or bhi acha batate ho m Maharashtra se hu bt m sabji kbhi try ni kri h bt ab m bnaungi jrur 😊
Aap ke sasural ki recipe banake khush lag rahe ho. Simple khana hi swadishta hota hai.
I generally never comment irrespective of anything but your skill of entertaining is more commendable than cooking. Cooking is definitely awesome but the way you make us smile with cooking unbelievably pleasant n joyful. Out of both only one skill makes people successful but you have both together. God bless you..keep smiling and make others happy also, like this, always.You deserve more..bcoz you are genius n lovable person..
आपकी कमेंटरी बहोत अच्छी लगती है
पदार्थ बनाने में आप खुद इतना आनंद लेते हो इसलिए और मजा आता है
हम महाराष्ट्र में "भरली तोंडली" भी बनाते है
I made this recipe with Tindli. I never liked Kundru before, but now I loooovvveeee this vegetable. This recipe rocks. Thanks chef 🙏🙏
And true, Marathis make this the best of best.
Love the way he fondly talks about his wife and mother .such a cute fellow, love his recipe
Ranveer, Tendli की सब्जी बहोत ही स्वादिष्ट बनती है, सिर्फ हल्दी, मिरची पावडर, नमक से सिर्फ तडके के साथ मिलाओ और कुछ भी नही डाले तो भी मस्त 👌😋😋
We called it "Kunduri" in Odisha....
Niiiiiceeeeee...in Ranbeer Brar style....
This is major vegetable in south india... sabji using this are very nice and tasty..
Woooow.. Nice recipe... 😋😋😋❤❤❤❤🥰🥰..... Lots of love from Pune sir..
Wooow is sabji ko kitne pyare pyare nam he.. 🥰🥰.. I love this sabji🥰🥰
Hum marathi me ise "Tondli" bolte he.. 😊
Parwal aur kundru hamare gaon ki mashhur sabji 💚😋
All time favourite sabji but in Punjabi style. I’ll sure try in Maharashtra way as well
Thanks ranveer . I am on salt less boiled diet.just recovering from jaundice. But your dishes on you tube are keeping the taste live. Thanks bete.
Sabzi schme tasty bni.....kundru tasty bnana ho to chef "Brar" ki recipe try kro..😋😋😋😋
आप की रेसिपी देख के मई भी सेफ बन गई 😄👌🏽.
मुझे रणवीर सर ने हार्ट वाला लाइक दिया 😍
Best recipe .my husband has started liking tendli due to you sir thank you .
Just bought it.. had no idea what it was.. searched how you made it .. tried and it was super tasty.. lots of love RB
Jitni saari sabziyon ki naam liya gaya saare mere favourite the bachpan me. Tendli banane ka simple recipe hai aaloo (half size of French fry size) & kundru lacha type katke sarso ke tel me pyaaz & green chilly fry kar lo. Uske baad thoda haldi, salt, aaloo & kundru, then fry them 2minutes. Cover them till the aloo soften. Then uncover it & fry it gently till the water evaporate. Puri ke saath mast tasty lagta.
I am maharahtrian, but this is new to me.. definitely going to try .thank you
Some call it tendli...we call it tondli... it's my fav...but never knew it could be made like this...it also tastes great in simple tadka of rai haldi mirch n hing...we also use it in khichdi, masale bhat, tondli bhat
Kundru bhaaja is luv 😍
Thank you sir 😊 hamne 3 videos dekhi or sab try Kiya par aapki jab dekhi to Dil baith gya😊...
This is the best work of yours. You know why? Because you have worked upon the food items which are great but often underrated.
Namaste Ranveer Sir!!!! Thank u...will defs try it...in Trinidad( West Indies), we dnt hv dis variety of lauki,...the lauki here is huge , im guessing i cn use dis same recipe with the local lauki here, right?...
P.S.: In hospital, i'm saying " niceeee!"( jus like hw u say it!) for almost everything!!!! Lolzzzzzzzzz.....
Also, Ranveer Sir, i tried ur rava uttapam recipe twice n i made a big mess of it,im still nt sure wht i did wrong :( ...will keep tryin till i gt it ryt..lol... ok thnx again 4 ur outstanding recipes!!!! " NICEEEE!!!" Lolzzz...tk care n stay safe! :)
Kundru ki Gujarati style sabzi bahut tasty hoti hai. Sweet sour n spicy
Very delicious 😋 recipe my late husband make this veggie very delicious and me and my daughter liked his dish instead of my ways ,he had taste that i dont had especially this veggie.
RANVEER JI I USED TO MAKE THE SAME IN DIFFERENT STYLE AND WE ALL LOVE TO HAVE IT..
I will definitely try .
Like to hear and watch you all the time . Keep in touch with us . God bless you
I first time watching your video
And just love it ❤
Aap ka sara videos dekhta hu ha or m bhi cooking krta hu bahut testy
I just finished making this recipe and it turned out the tastiest parwal I have ever had 😋. Next time I am going to teach my mom a new recipe. Thank you 😎
Sir apke recipi ka jwab nhi so good n lajwab 👌👍🙏
आपका बोलने से दिल लगा रहता है और लोग आपसे दिल्लगी लगा बैठे हैं😊❤
I loved kundli ka bhujia.. Mere ghar me to meri wajah se hi banti mostly ya mai jb akele rhti thi to bhi banati thi.. Baaki saare bolte health k lite achi nhi kundli to bilkul nhi khate but it's alright to eat anything in limited quantity
Someone saying Tendli is not good is absolute blasphemy for me :-D . It is one of my favourite vegetables (although i am a non-vegetarian foodie), other than lady's-finger. Awesome !!!. Thanks for the new recipe.
Looks yum! Kovakkai or kundroo as we call it, is a favourite sabzee (especially my late fil). Made with lots of oil, degi mirch or sambar powder, salt, turmeric etc. Will definitely try the RB style! Bound to get kudos :)
Wow awesome recipe
Nice! In Konkan coast around Udupi Mangalore, we prepare sabzi with tendli and tender cashews and is yummm...
My mom cooked this and trust me I hated tendli before this but now I think this is the only form in which I'll eat it❤️ Thank you so much for this recipe☺️
Love you from sonipat Haryana India 🕉️🇮🇳
Really thankful chef have never tried this vege earlier ....but now definitely gonna try this you are truly chef magician 🎩 🎩💚💚
Means wow mujhe bilkul pasand nhi hai ye but aaj me aapne papa ke liye bana rhi hu... Hope ki unhe aacha lage and yrr aapki voice or aap jo baate kerte ho mtlb maza aa gya video dekh ke 😅❤
Your commentary and the humor peps up evry dish you make.. Keep the laughter coming! Love it
This is very similar to Andhra recipe where it is served with Pappu (daal) and rice it goes amazing with that.
Request you to share some Andhra cuisine especially their amazing chutneys.
Thank you very much.
I tried combining tendli and carrots. Turned out very tasty.
Inspired by your recipe.
Thank you.
Bhai Gujrat main bhi bnai jati hai
Very nice recipe....thanks for sharing 🙏❤❤❤❤❤❤
Aare Saheb.... aap mast khana banate hay, apne nesib me ey sab milta ne hi hay.....
The way you present vegetables is awesome...i will try this recipe..👍👌
Thank you sir for unique and testy dish 🙏🙏
Thank you Chef Ranveer for this amazing recipe.
Swaad aagaya
We also make tendlya bhutti.
Cut tendli in roundels,apply salt keep aside. Chop onion . In a pan add 1/2 tsp oil add 1 tbsp coriander seeds and few methi seeds , red chillies fry till brown. Cool take 1/4 cup coconut gratings, fried ingredients, small piece of tamarind, a small piece of jaggery and salt .grind to smooth paste. Keep aside.
In a pan add 1 tsp oil add mustard seeds n curry leaves add onion and tendli roundels,little haldi, stir fry till onions are light brown n tendli is almost cooked.add ground masala ,little water for gravy consistency. Mix and simmer for 5 minutes.
tried this recipe today. came out awesome and delicious.thanks for sharing.🙂
Love ur commentary, punches n recipies ❤️
Bahut majedar sabji thanku ranveer sir ji
My mother used to make this sabzi ..Parval..and kundru..ji laal wale ki sabzi nahi banti in my childhood..but ab mai zarur banaungi aur khaungi bhi..waise..jye mujhe kabhi achhey nahi lagey 😁😁😁☺️☺️
Meri to favourite h kundru
My sister share me this like, and i made this sabji today, everyone likes this sabji in my house. Pahele ye sabji ke naam se sab nak sukadate the😜😜.
Thanks ranveer for this chatpati sabji, i always see your recepies
Kundroo and parwal they both are different . In my grandma backyard there was a big huge wine of kundroo I never like to eat cooked but ate raw like cucumber I bought parwal few days ago maybe make tomorrow watching from USA
In the beginning when I used to watch u, i used to think why u talk so much. Now I just love to see u, and hear u. I love tendli. Will surely make it in this style
Beautifully explained.... 👍 Master of all chefs...I will try this today.
Wowow what a lovely method …. Yaaarrrr what a variety !! Tussi great ho !
Hlo sir parwal ki bahut achi sbji bnayi h apne
You should also try the guju’s style Tindora. And there is another version of marathi style tendli. On oil loads of garlic then rai and then add the tendli saute well . Add once half cooked turmeric chilipwd and sprinkle besan that it just coats the tendli . Toss till all is cooked. Try it with bhakhri.
Aaj ye recipe maine tinde ki try kiya best bani hai
app ki thought ko salute
always waiting your story
Nice bro Ivy gourd is disliked by many of them including me. My son too don't like. I am going to try this way. I don't put koitmeer and coconut. Rest is same. This tendli is made in different style. Gravy style is made in wedding in North India. But in South India I have not seen in wedding. Maybe many of them don't like tendli. 😄😄anyway thanks Ranveer bro and i like your cooking time talking. Something new I have learned that red riped tendli can b used for salad.
Do share some chatni Or achar of tendli. Waiting.
Sir आपका रेसिपी बताने का तरिका bohot अच्छा होता है आप महाराष्ट्रीयन दमात है तो आपकी पत्नी कहासे है हम भी महाराष्ट्रीय है सच में अच्छा लगा आपके से सुनके के आपकी बिवी महाराष्ट्रीयन है
Thanks
We call it kovakka in Malayalam. Love from kerala.
Mujhe to bhut pasand hai ye sari sabjiyan 😊
It's amazing and easy ..will try this tomorrow ❤️👍
I love the oy.. hoy hoy... u r the best ranveerji.. u motivate us to make khanna hastey hastey..bless u ..love u.. you r the best
Awesome recipe. Love it how easy it is to make. Thanks 🙏
True as you said...it is good vegetable...the ripe one I simply eat raw after washing. No need of sugar