Sure,it was excellent.Every time I think your recipes can’t get better,but every time You surprise me,You are just gorgeous. Waiting for amaretti recipe!!!
My wife is very picky when it comes to having a meal from someone other than herself. She almost always refuse to eat something with black pepper in it.... until this evening. This was my first time in my life I made Carbonara. What more -this was the only meal I made apart from scrambled eggs. You, sir Vincenzo, are godsend! My wife was astounded and said that from this day forward she will eat almost whatever i will cook. Well done! Thank you from Czech republic!
Thanks a bunch for your kind words! It's true that I have this strong love and passion with cooking especially with Italian cuisine and I made this channel to share that love with all of you. Let's enjoy it together!
Vincenzo I’ve been following you for a few years now and I have to say you’re such a legend . You keep it traditional but are never afraid to evolve innovate . I come from an Italian family from my dads side and unfortunately my nonna and nonno passed away a few years back and took their cooking for granted as my dad isn’t a keen chef . But when I make you’re recipes for my Italian family they have always been so impressed . I’d also like to add that my family are from Basilicata in a small village called Forenza . I’d love to see if you could do a recipe from my family’s region in the future .
Thank you so much for your support and kind words, it means a lot to me 🙏 I would love to explore recipes from your family's region and share them with everyone. Stay tuned! 🍝🇮🇹
The pan on the pot technique has really really helped to stop accidentally scrambling the eggs when adding the eggs and cheese to the pasta!!! Thank you!!! Its been great watching the carbonara evolve in your videos! Looking forward to the 2024 version now!
I've never managed to scramble my eggs. I just take the pan off the heat and wait for the sizzling to stop and then add the egg mixture. No need to make it complicated.
Just made this for my wife for our anniversary. OMG 10/10. Had to wait two weeks for the pecorino and guanciale to be delivered; I’ve been waiting for this night for so long. Thank you Vincenzo, as always 😘
Happy anniversary! 🥂🎉 I'm thrilled the dish turned out perfectly for your special night. Your patience and dedication to sourcing the finest ingredients paid off. Wishing you many more delicious and memorable moments together. Buon appetito! 🍝❤️🌟
Grazie Vincenzo. I made this for my family today, it was a farewell meal for my daughter who is going overseas. Followed your instructions to the letter of the law. It was perfect, they absolutely LOVED IT. Thank you!!!!!
@@vincenzosplate I'm annoyed that I didn't take a picture as I also used artisan Bucatini as you suggested - I'll send you one the next time I make it with the new steaming technique.
Hello Vincenzo! I was very inspired by your enthusiasm towards italian cuisine. Today I did this 2023 version of carbonara and I and my mom are loving it! Thank you for sharing your knowledge and culture. I'm not an italian but I appreciate what are you doing
So happy to hear that you and your mom enjoyed the recipe! Italian cuisine is all about sharing love and culture through food, no matter where you come from 🇮🇹❤️
Visité Roma en diciembre de 2022, y comí carbonara casi todos los dias. MARAVILLOSA. Ahora, he descubierto tus vídeos, y tengo la receta perfecta para cocinarla en casa. GRAZIE MILLE, CHEF!!! 👏🏼💓
¡Qué increíble experiencia en Roma! Me alegra que hayas disfrutado tanto la carbonara allí. Ahora puedes recrearla en casa siguiendo mi receta. ¡Buon appetito! 🍝🇮🇹
That's so awesome to hear from you! 😄 I'm thrilled that you enjoyed the recipe. Keep exploring and trying out more delicious dishes. Buon appetito! 🍽️🇮🇹
My Cacio e Pepe used to always be stringy, and after seeing your updated post-Rome video, where you also used the steam to help with the creation of the cream, it came out perfect. This looks awesome too, as always!
Thanks for sharing your experience with the Cacio e Pepe recipe! Glad to hear that the updated technique worked for you. Hope you enjoy this recipe too! 😊🍝
@@vincenzosplate I just finished making this dish for the very first time and all of us LOVED it from beginning to end! It was SO CREAMY and delicious through and through! Bravo, Vincenzo! 👏😎
@@MandoPercussion. If you know Vincenzo's channel here and only now have made a carbonara, it seems quite strange to me. 😉 Thinking about how many Carbonara videos Vincenzo has presented so far.
Vincenzo - so today, for the first time in my life, I got to do the Spagetti Carbonara exactly following your recipe and all I can say they are so amazing!!! Incredible creamingess, taste and combination of simple ingredients. Fantastic! Thank you so much!
@@vincenzosplate I've now made your Pasta All'Amatriciana and Pasta Alla Zozzona. I currently have your "best Italian Tomato Pasta Sauce Recipe" on the stove right now cooking. I can no longer eat at my favorite Italian restaurant any more as your recipes are so much better and so easy to make! You've made me a believer!
Vincenzo…I have been following your Carbonara videos and as they have evolved for you, mine has also evolved. Thank you Sir. I enjoy it so very much! My favorite is 2023’s version…
Wonderful! I'm so happy to know how through time, your recipes has also evolved and improved. You are doing a good job, my friend! Always remember that cooking is always a growing skill, continue to learn and understand new techniques and apply it in the kitchen.
In my house, that does not feed 3 x people. That feeds one person. We love the Carbonara and we love the versions that Vincenzo has taught me to cook. Grazie Vincenzo!
I'm so glad you enjoy the Carbonara recipe and find my explanations helpful! Everyone's appetite is different, but I'm happy to provide recipes that can be adjusted to your needs. 🍝 Grazie mille!
For me I’ve noticed it seems a lot harder to cook a bigger portion for multiple people than for one person. It’s hard to get everything to come together in the larger quantities for some reason
Ciao Vincenzo! Just made your 2023 Carbonara recipe, and was blown away. My first time having real Spaghetti alla Carbonara, and it was one of the finest meals I've ever eaten. Also a first for trying guanciale. Fortunately, my local butcher shop cures their own; incredible. It's amazing how that much flavor and textures can come from just five simple ingredients! Accompanied by a healthy pour of Brolo di Sezano Amarone della Valpolcella really took the chill off a cold Alaskan evening! Thank you for sharing your love of Italian cuisine! Now, I will have to try and compare your other versions.... in the interest of science!😁
I'm glad to hear that you enjoyed the video and found it entertaining! It's always fun to see people's passion for food and cooking, and how they express that love in their own unique ways. And yes, Bob from Bob's Burgers is definitely a great example of someone who talks lovingly to his food! It's great that you have a few favorite shows and channels that you can turn to for entertainment and inspiration. Thank you for sharing your thoughts!
Definitely 2023 version. That’s the way I do it. Aluminium pan is the way to go and put it together over the steaming pasta water. And only one whole egg is the only way to go. You want real creaminess, the only egg yolks plus just 1 whole egg. Way to go Vincenzo 👍👍👍
I have watched tones of recipes of pasta on TH-cam but I like the most your chanel because you explain everything that goes to a recipe in a very relaxed and nice way. Thank you.
Really like the idea of putting the pan on top of the boiling water when adding the egg and pecorino mixture. I always get worried when the pan is on the gas burner that it might be too hot. This simplifies it makes it worry free.
@@xxwaldi Isn't there any middle ground for cooking them without getting scrambled eggs? How are you going to kill salmonella and/or other harmful bacteria?
Just made it! Love the 2023 version. My husband and I loved it. I am of Italian descent and he is Italian. Bravissimo e la carbonara bellissima. Grazie ❤
Ciao bella! 🍝🇮🇹 I'm thrilled to hear that you and your husband loved the 2023 version of the carbonara! It warms my heart to bring a taste of Italy to your table, especially when it resonates with those of Italian descent.
Love the video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest the spaghetti al carbonara looks very yummy 🤤 when I make fresh spaghetti it’s always makes me happy because it amazing to make and eat
I just made Carbonara for my birthday earlier this week! We went to the local Italian grocery store, got all the right ingredients and followed your video to make it! It was amazing! I hope to keep making it and to keep improving too!
I did 2021's recipe Friday. My first time and it was delicious! I really love pecorino, I've never had it before. Thanks Vincenzo, I will definitely be doing it again! Cachio de peppe next though😊
@Jan Settler If you reach a certain temperature, the proteins in the cheese will denature and become irreversibly damaged. That's why if you get it stringy and sticky, you cannot reverse it because the structure of the protein is altered. Each protein has a unique temperature at which it breaks down, and I think it's roughly 80 °C for parmigiano reggiano and pecorino romano; other hard cheeses are similar.
I know how to make carbonara from your past videos but I always like to watch the newest one to keep up to date with your techniques, what a genius. Delicious!
I hope the Carbonara Gnocchi was delicious 😋 Have you tried any other recipes from my channel yet? Let me know if there's anything else you would like to see! 🍝👨🍳
Hard to think of it. Perhaps someone who doesn't like eggs or can't eat pork. 😉 Otherwise, I wouldn't know how anyone couldn't love an authentic and original carbonara.
Your recipes are so exquisite. I had Never heard of guanciale! Being from the South USA, I know hog jowl! My beautiful imported guanciale is coming today, and I’m so excited to dig into your awesome real Italian dishes! Thanks Vincenzo!❤
Thank you for the kind words and support! 🙏🍝 Guanciale is truly a gem of Italian cuisine, and I'm thrilled to hear you're exploring its deliciousness. Get ready for a flavorful adventure with real Italian dishes! Buon appetito! 🇮🇹😄👨🍳
Thank you so much for your support, it means a lot to me! 🙏 I'm glad I could share my passion for traditional Italian cuisine with you. Keep cooking and experimenting! 🍴👨🍳
I'm in Tuscany now and I had the day of my life because I finally found guanciale! I also was at a farm yesterday where i was able to buy the best pecorino I have ever eaten. I'm now sitting in the reception lounge of the campingground ( because thats the only spot with good WiFi) and can't wait to start cooking my favourite pasta dish. Thank you for sharing these great videos! Keep cooking!
I’ve made it with rigatoni and will admit I prefer it to spaghetti. The ridges pick up the sauce and pepper not to mention the guanciale gets into the inside of the pasta.
Thank you, I didn't add cream which was VERY tempting to do. Eggs and pecorino is perfect. I'm American so where I live I only can find bacon, not guanciale. The creamy sauce though is the real star of this dish. Thanks again. That technique of putting the pan of pasta above the hot water worked perfectly
You nailed it! 🙌🍝 Skipping cream was a great choice for authenticity. Bacon works fine. Creamy sauce is indeed the star! So glad the technique helped. Buon appetito! 👨🍳🇮🇹
I'm happy you enjoyed the recipe, but just a friendly tip - using cream, ham, and cheddar doesn't make it a carbonara anymore 😅 Try to find the traditional ingredients next time and you'll be amazed by the difference! 🇮🇹🍝
Thank you Vincenzo! Almost all carbonara recipes from where I come from, using milk to make a creamy texture, and you show me the Italian way to make carbonara. Cheers
Ciao! I'm glad I could show you the Italian way to make carbonara. I know that many recipes from other countries use milk to make a creamy sauce, but in Italy, we use only eggs and cheese. This gives the sauce a richer and more complex flavor.
Cant wait to make this soon for me can i use mushrooms i love italian food sooooooooooo much i never had carbonara before perfect for my after office meals
@@vincenzosplate Eating delicious pasta improved my writing! I managed to write and publish one full novella in a month. My new Velin The Lothorian heroic series is growing, one book a year :D
I'm thrilled to hear that you've been enjoying my carbonara recipes! 😄 If you ever want to explore more traditional Italian dishes, I have plenty of recipes on my channel. Let me know if there's anything specific you'd like to see! 👨🍳🇮🇹
I need to thank you especialy for this video. I tried Carbonara for the very first time and it turned out beautiful and delicious ! And you explain all the necessary steps so good that it's realy very simple to follow the recipe and be successful ! Tante grazie !
I'm thrilled to hear that you think it's the best! 😄👏 It means a lot coming from you. If you have any suggestions for future recipes, I'd love to hear them! Keep enjoying the deliciousness!
@@vincenzosplate Someone asked me to make carbonara for them like they had at a nearby fancy "Italian" restaurant. I asked if the guanciale was crispy and they said they used bacon. Ha ha
I've been experimenting with different techniques for making carbonara for a while now, and I've found that this method is the best way to get the desired result. The pasta water helps to temper the eggs and prevents them from scrambling, and the gentle heat allows the cheese to melt slowly and evenly.
Your support means a lot! I'm glad to hear that my videos help you upgrade your Italian dishes. Let's continue exploring delicious recipes together! 🇮🇹👨🍳
Oh Vincenzo, you are the best. I had an Italian boy friend who taught me to cook pasta carbonara properly (and many dishes😊). You are proving his skills (or his mum's, as it should be). Loving your video's!
Thank you for your kind words! Plating is an important part of the culinary experience. 🍽️ I'm glad you appreciate the effort put into making the dishes visually appealing.
That's wonderful to hear! 🍝👨🍳 I hope you have a fantastic time cooking and savoring the delicious results. Enjoy every moment of your culinary adventure. Buon appetito! 😊👌👏
The first Hungarian dance, my favourite! And now I must try your recipe. That trick of using the boiling pasta water to get just the right temperature for mixing the cream is just brilliant!
It is my pleasure. I proud to say that my carbonara recipe is made with so much love and effort. It taste stunning. Easy to make but packed with so much flavour.
I made this recipe, and wow it is so good, I used to drain my pasta and I was so wrong. My wife and I were so happy when we were eating this. Grazie Vincenzo. I love your videos, keep it up.
Thank you for your support! Excited to keep sharing my love for Italian cooking in 2023 and beyond 🇮🇹🍝👨🍳 You can find the cookbook in preorder on Amazon 😉
I literally just checked today to see if you made the latest version YAY!!!!! THANK YOU! You are a King sir🤴❤ Very excited and can't wait to try it.. you never disappoint 😊
I'm glad you think so! Just like cooking, music adds another layer of enjoyment to the experience. Let the good tunes keep inspiring your culinary adventures! 🎵🍽️
Hola Vincenzo, I had always tried to make this dish, but I live in Monterrey, Mexico, and it is not easy to find many Italian authentic ingredients. Fortunately, our local American grocery store has an Italian Festival with many imported products, including Guanciale and Pecorino Romano cheese. I just made this dish for my young adult son, and he and I devoured it. BTW, I used the double boiler technique you used in this video. Thank you for this recipe
you are the people's champ Vincenzo! Thank you for revisiting this recipe over the years. I make Carbonara quite often and every once in a while I'll look at different recipes to hone my skills and techniques. I'm very thankful that you constantly share new tricks that you've picked up. Cheers from the US!
Exactly the same way i learned it to be made. I love that you like it. Your First versions wirh whole eggs have also been very good, but this one kicks it to another level. I am momentarilly working on a new version in which i do not make the guanciale in a Pan but in the oven. And adding the fat juice to the Peccorino egg cream. This allows the flavor of the whole guanciale to fall in love with each noodle. Have a nice evening and many thanks for your fantastic videos.
Thanks for your kind words and feedback! Your new version of the recipe sounds delicious, I can't wait to try it out. Have a great evening and thanks for watching my videos! 🍝👨🍳🇮🇹
Followed your video step by step. I had to use pancetta because i couldn't get any guanciale. First time i ever made it. It thasted amazing! Me and my gf are very pleased. Thank you!
That's wonderful to hear! 😃 Using pancetta as a substitute is a great choice, and I'm thrilled to hear that your Pasta alla Carbonara turned out amazing. Buon appetito to you and your girlfriend! 🍝🇮🇹👨🍳
Thank you so much for your kind words! I'm thrilled to hear that you enjoyed the recipe. Let me know if there's anything else you'd like to see me make.
@@vincenzosplate Absolutely, Vincenzo!!For everyone!! Family, friends and why not, even for the customers at the restaurant I'm going to work soon.. Thank you!!
OH YUM!!! I first had spaghetti Carbonara in Florence, and about keeled-over with the fabulous flavors in my mouth! We were on a two week cruise of the Mediterranean, and you can bet I ordered as much as possible while we were there. I’ve been kinda “chicken” about making it myself, due to the “raw egg” possible issue, but after this video, I’ve gained all the confidence I need to make this whenever I so desire! Thank you SO MUCH for this simple, step-by-step tutorial!
I'm thrilled to hear that you enjoyed spaghetti Carbonara in Florence! 🍝🇮🇹 Don't worry about the raw egg issue, just follow the steps and you'll nail it. Happy cooking!
This was absolutely genius with the pan on top of the Pasta Water Pot ❤🎉 thank you so much for sharing, next time I make it, it'll be so much better 🙌🫶
I love this recipe but have been nervous 😊 to make it. Your steps are easy to follow … I love how you slice the guanciale and use the Bain Marie method to keep the pan warmer … will be making very soon !!! This looks to be my favorite of all your carbonara recipes … ❤️
You can do it! The bain-marie method is a great way to keep the pan warm without overcooking the eggs. And slicing the guanciale thinly helps it to render evenly and gives the pasta a nice smoky flavor.
I'm thrilled to hear that you found the trick helpful! It's those little details that make all the difference, right? Keep up the great cooking and enjoy many more delicious meals. 😄👨🍳
Have you tried all my Carbonara versions? If so which one is your favourite?
this look so damn good vincenzo i love it
Sure,it was excellent.Every time I think your recipes can’t get better,but every time You surprise me,You are just gorgeous.
Waiting for amaretti recipe!!!
I have tried them. I use pancetta. I love it, Its a bit salty - any thoughts?
The LUCIANO MONOSILIO'S CARBONARA... 😊😊😊
Vincenzo, this is the best one yet! Best on TH-cam…!!
My wife is very picky when it comes to having a meal from someone other than herself. She almost always refuse to eat something with black pepper in it.... until this evening. This was my first time in my life I made Carbonara. What more -this was the only meal I made apart from scrambled eggs. You, sir Vincenzo, are godsend! My wife was astounded and said that from this day forward she will eat almost whatever i will cook. Well done! Thank you from Czech republic!
I'm delighted to hear that your wife enjoyed the Carbonara! It's wonderful when a dish can change someone's perspective. Happy cooking! 🍽️🇮🇹👨🍳
I am proud of you, amico mio. So happy to read this experience.
I can tell he loves what he does, speaks with so much passion about food, even love the chuckle after the crunchiness test of the guanciale.
Thanks a bunch for your kind words! It's true that I have this strong love and passion with cooking especially with Italian cuisine and I made this channel to share that love with all of you. Let's enjoy it together!
Vincenzo I’ve been following you for a few years now and I have to say you’re such a legend . You keep it traditional but are never afraid to evolve innovate . I come from an Italian family from my dads side and unfortunately my nonna and nonno passed away a few years back and took their cooking for granted as my dad isn’t a keen chef . But when I make you’re recipes for my Italian family they have always been so impressed .
I’d also like to add that my family are from Basilicata in a small village called Forenza . I’d love to see if you could do a recipe from my family’s region in the future .
Thank you so much for your support and kind words, it means a lot to me 🙏 I would love to explore recipes from your family's region and share them with everyone. Stay tuned! 🍝🇮🇹
The pan on the pot technique has really really helped to stop accidentally scrambling the eggs when adding the eggs and cheese to the pasta!!! Thank you!!! Its been great watching the carbonara evolve in your videos! Looking forward to the 2024 version now!
Same here.
I've never managed to scramble my eggs. I just take the pan off the heat and wait for the sizzling to stop and then add the egg mixture. No need to make it complicated.
Just made this for my wife for our anniversary. OMG 10/10. Had to wait two weeks for the pecorino and guanciale to be delivered; I’ve been waiting for this night for so long. Thank you Vincenzo, as always 😘
Happy anniversary! 🥂🎉 I'm thrilled the dish turned out perfectly for your special night. Your patience and dedication to sourcing the finest ingredients paid off. Wishing you many more delicious and memorable moments together. Buon appetito! 🍝❤️🌟
Grazie Vincenzo. I made this for my family today, it was a farewell meal for my daughter who is going overseas.
Followed your instructions to the letter of the law. It was perfect, they absolutely LOVED IT.
Thank you!!!!!
I made your Carbonara recipe the other day and it was amazing and so creamy - thanks Vincenzo :) The best one I have made yet.
Oh wow I love to hear that 😍 many many thanks 🙏🏻
@@vincenzosplate I'm annoyed that I didn't take a picture as I also used artisan Bucatini as you suggested - I'll send you one the next time I make it with the new steaming technique.
Hello Vincenzo! I was very inspired by your enthusiasm towards italian cuisine. Today I did this 2023 version of carbonara and I and my mom are loving it! Thank you for sharing your knowledge and culture. I'm not an italian but I appreciate what are you doing
So happy to hear that you and your mom enjoyed the recipe! Italian cuisine is all about sharing love and culture through food, no matter where you come from 🇮🇹❤️
Visité Roma en diciembre de 2022, y comí carbonara casi todos los dias. MARAVILLOSA. Ahora, he descubierto tus vídeos, y tengo la receta perfecta para cocinarla en casa. GRAZIE MILLE, CHEF!!! 👏🏼💓
¡Qué increíble experiencia en Roma! Me alegra que hayas disfrutado tanto la carbonara allí. Ahora puedes recrearla en casa siguiendo mi receta. ¡Buon appetito! 🍝🇮🇹
Here from Puerto Rico🇵🇷 I love all your recipes! Made this recipe and its sooo good!
That's so awesome to hear from you! 😄 I'm thrilled that you enjoyed the recipe. Keep exploring and trying out more delicious dishes. Buon appetito! 🍽️🇮🇹
My Cacio e Pepe used to always be stringy, and after seeing your updated post-Rome video, where you also used the steam to help with the creation of the cream, it came out perfect. This looks awesome too, as always!
Thanks for sharing your experience with the Cacio e Pepe recipe! Glad to hear that the updated technique worked for you. Hope you enjoy this recipe too! 😊🍝
You are my go to chef for authentic Italian dishes. Thank you so much for sharing these truly classic recipes.
Vincenzo really loves to evolve Spaghetti alla Carbonara as authentic as possible.
Just imagine when Vincenzo is maximum level :D
Yea exactly! I really want to reach the perfection!
@@vincenzosplate No, you want to define perfection :D
@@vincenzosplate I just finished making this dish for the very first time and all of us LOVED it from beginning to end!
It was SO CREAMY and delicious through and through! Bravo, Vincenzo! 👏😎
@@MandoPercussion. If you know Vincenzo's channel here and only now have made a carbonara, it seems quite strange to me. 😉
Thinking about how many Carbonara videos Vincenzo has presented so far.
Vincenzo - so today, for the first time in my life, I got to do the Spagetti Carbonara exactly following your recipe and all I can say they are so amazing!!! Incredible creamingess, taste and combination of simple ingredients. Fantastic! Thank you so much!
I'm glad I discovered your channel. You completely changed my basic knowledge of pasta.
I made this tonight, and it was amazing! Thank you for sharing with us!
Wow this is amazing 😍 I'm thrilled that you tried and loved this recipe!!! Fantastic, thank you so much for trusting me 🙏🏻
@@vincenzosplate I've now made your Pasta All'Amatriciana and Pasta Alla Zozzona. I currently have your "best Italian Tomato Pasta Sauce Recipe" on the stove right now cooking. I can no longer eat at my favorite Italian restaurant any more as your recipes are so much better and so easy to make! You've made me a believer!
Vincenzo…I have been following your Carbonara videos and as they have evolved for you, mine has also evolved. Thank you Sir. I enjoy it so very much! My favorite is 2023’s version…
Wonderful! I'm so happy to know how through time, your recipes has also evolved and improved. You are doing a good job, my friend! Always remember that cooking is always a growing skill, continue to learn and understand new techniques and apply it in the kitchen.
Vincenzo! Your recipes made me to be the most adorable chef in our house kitchen 😂 Thank you!!!
Thank you so much! It means a lot to me. Keep cooking and spreading the love in your kitchen! 😊👨🍳
I made this for my family to your exact directions!! Fabulous!!!! Thank you!!!!!❤
In my house, that does not feed 3 x people. That feeds one person. We love the Carbonara and we love the versions that Vincenzo has taught me to cook. Grazie Vincenzo!
I'm so glad you enjoy the Carbonara recipe and find my explanations helpful! Everyone's appetite is different, but I'm happy to provide recipes that can be adjusted to your needs. 🍝 Grazie mille!
For me I’ve noticed it seems a lot harder to cook a bigger portion for multiple people than for one person. It’s hard to get everything to come together in the larger quantities for some reason
Ageed
How many eggs do you use when making for 3-4 people?
@@jameshursiuiluiiiut4955 3 yolks + an entire egg
Ciao Vincenzo! Just made your 2023 Carbonara recipe, and was blown away. My first time having real Spaghetti alla Carbonara, and it was one of the finest meals I've ever eaten. Also a first for trying guanciale. Fortunately, my local butcher shop cures their own; incredible. It's amazing how that much flavor and textures can come from just five simple ingredients! Accompanied by a healthy pour of Brolo di Sezano Amarone della Valpolcella really took the chill off a cold Alaskan evening! Thank you for sharing your love of Italian cuisine! Now, I will have to try and compare your other versions.... in the interest of science!😁
😂 I love how he talks so lovingly to the food, just like Bob from Bob's Burgers. This channel and that show are two of my favorites. ❤
I'm glad to hear that you enjoyed the video and found it entertaining! It's always fun to see people's passion for food and cooking, and how they express that love in their own unique ways. And yes, Bob from Bob's Burgers is definitely a great example of someone who talks lovingly to his food! It's great that you have a few favorite shows and channels that you can turn to for entertainment and inspiration. Thank you for sharing your thoughts!
Vincenzo, I did it! It was perfect. Used this technique and it worked so well. Thank you!
Definitely 2023 version. That’s the way I do it. Aluminium pan is the way to go and put it together over the steaming pasta water. And only one whole egg is the only way to go. You want real creaminess, the only egg yolks plus just 1 whole egg. Way to go Vincenzo 👍👍👍
Thanks for sharing your tips! 😊👍 It's great to hear that you also enjoy making Carbonara the traditional way
I have watched tones of recipes of pasta on TH-cam but I like the most your chanel because you explain everything that goes to a recipe in a very relaxed and nice way.
Thank you.
Thank you for your kind words, I'm glad you enjoy my videos! 🤗 Do you have any recipe suggestions for me to try?
Really like the idea of putting the pan on top of the boiling water when adding the egg and pecorino mixture. I always get worried when the pan is on the gas burner that it might be too hot. This simplifies it makes it worry free.
Do the eggs get cooked sufficiently this way? (worried about eating raw egg yolks)
Low heat is fine, just stir and if you see the egg begin to settle turn of heat.
Thanks for the comment! Yes, it's a great technique that guarantees a smooth and creamy result every time. 😊
@@louisssGR No they won't get cooked. That's the whole point. Otherwise, you get scrambled eggs.
@@xxwaldi Isn't there any middle ground for cooking them without getting scrambled eggs? How are you going to kill salmonella and/or other harmful bacteria?
Just made it! Love the 2023 version. My husband and I loved it. I am of Italian descent and he is Italian. Bravissimo e la carbonara bellissima. Grazie ❤
Ciao bella! 🍝🇮🇹 I'm thrilled to hear that you and your husband loved the 2023 version of the carbonara! It warms my heart to bring a taste of Italy to your table, especially when it resonates with those of Italian descent.
Love the video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest the spaghetti al carbonara looks very yummy 🤤 when I make fresh spaghetti it’s always makes me happy because it amazing to make and eat
Ciao my friend!
Yeah making fresh pasta really brings happiness 😍 well done!
I just made Carbonara for my birthday earlier this week! We went to the local Italian grocery store, got all the right ingredients and followed your video to make it! It was amazing! I hope to keep making it and to keep improving too!
I did 2021's recipe Friday. My first time and it was delicious! I really love pecorino, I've never had it before. Thanks Vincenzo, I will definitely be doing it again! Cachio de peppe next though😊
Awesome 😍 I love to hear that!
Now you should try this version, it is very similiar to the other but this one is better, believe me
@@vincenzosplate My C e P often ends up with a good bunch of it clumping and becoming chewy. Any idea why it happens?
@Jan Settler Too high of a heat? If you add pasta water, that helps bind and emulsify the sauce with the pasta. Hope you are doing that.
@@hugoanderkivi Yes ofc I use PW. But why would the heat make it chewy? Doesn't heat melt it more?
@Jan Settler If you reach a certain temperature, the proteins in the cheese will denature and become irreversibly damaged. That's why if you get it stringy and sticky, you cannot reverse it because the structure of the protein is altered. Each protein has a unique temperature at which it breaks down, and I think it's roughly 80 °C for parmigiano reggiano and pecorino romano; other hard cheeses are similar.
I know how to make carbonara from your past videos but I always like to watch the newest one to keep up to date with your techniques, what a genius. Delicious!
I was enjoying your Carbonara Gnocchi recipe while watching this video haha
I hope the Carbonara Gnocchi was delicious 😋 Have you tried any other recipes from my channel yet? Let me know if there's anything else you would like to see! 🍝👨🍳
we can see that Vincenzo is very passionate about pasta, more than that he is passionate about food. You can see it in everything he does. Much Love.
Thank you for noticing my passion for food, it's truly a pleasure to share it with you all! 😊🍝🇮🇹
We just had it! Wish I could show photo! Absolute perfection! Thanks for the perfect recepies!
Just what I was looking for, grazie mille Vincenzo!
Edit: This is my new favorite version, it looks delicious!
So glad to hear that you found what you were looking for! 😊 Let me know if you have any other favorite recipes from my channel!
I have been in restaurants most of my life. I went through at least 15 videos. Great job Vincenzo.
I was waiting for this one❤❤❤
Awesome! Are you going to make this recipe? 😋
@@vincenzosplate you showed me the way!!! Definitely I am gonna to make this recipe and send photos!!!
Can’t wait to try making this! I saved this video to follow. Thank you Chef ❤
I honestly don't see how anyone could NOT love this dish. 🤩😛😋
Hard to think of it. Perhaps someone who doesn't like eggs or can't eat pork. 😉
Otherwise, I wouldn't know how anyone couldn't love an authentic and original carbonara.
Well done Stephen, this is irresistible 🤤
@@vincenzosplate I, myself, would go heavy on the pepper, which I love. But the way you made it seems perfect to me.
Easy.. too much cheese and I like my eggs fully cooked.
@@Punshr Too bad.
Your recipes are so exquisite. I had Never heard of guanciale! Being from the South USA, I know hog jowl! My beautiful imported guanciale is coming today, and I’m so excited to dig into your awesome real Italian dishes! Thanks Vincenzo!❤
Thank you for the kind words and support! 🙏🍝 Guanciale is truly a gem of Italian cuisine, and I'm thrilled to hear you're exploring its deliciousness. Get ready for a flavorful adventure with real Italian dishes! Buon appetito! 🇮🇹😄👨🍳
2024 version, Vincenzo adds peas! 😂😂😅😅
No, Italians doesn’t want add peas to the carbonara because it’s horrible
Hahahaha or heavy cream?😂
@@MINE4EVERNOW I can't blame them.
😂😡😡😂
Chilli jam
Vincenzo, You are maestro of italian cooking and showing how to do it.Auguri.
Thank you so much for your support, it means a lot to me! 🙏 I'm glad I could share my passion for traditional Italian cuisine with you. Keep cooking and experimenting! 🍴👨🍳
This is leveled up Vincenzo making Carbonara like a boss :D
Oooh yes! It only gets better and better 😍
@@vincenzosplate I will be having a party in my belly gain, soon :) Thanks to you, my pasta dishes leveled up!
like a godfather?
@@tippykaffu4047 lol yes
I'm in Tuscany now and I had the day of my life because I finally found guanciale! I also was at a farm yesterday where i was able to buy the best pecorino I have ever eaten. I'm now sitting in the reception lounge of the campingground ( because thats the only spot with good WiFi) and can't wait to start cooking my favourite pasta dish. Thank you for sharing these great videos! Keep cooking!
I’ve made it with rigatoni and will admit I prefer it to spaghetti. The ridges pick up the sauce and pepper not to mention the guanciale gets into the inside of the pasta.
Ciao! Yeah it also can be made with short pasta, it depends on personal tastes!
As you know I love making carbonara with spaghetti 😋
Thank you, I didn't add cream which was VERY tempting to do. Eggs and pecorino is perfect. I'm American so where I live I only can find bacon, not guanciale. The creamy sauce though is the real star of this dish. Thanks again.
That technique of putting the pan of pasta above the hot water worked perfectly
You nailed it! 🙌🍝 Skipping cream was a great choice for authenticity. Bacon works fine. Creamy sauce is indeed the star! So glad the technique helped. Buon appetito! 👨🍳🇮🇹
Thank you chef for this authentic recipe. I didn't have egg, guanciale or pecorino, so I used cream, ham and cheddar but it was still delicious!
Its pretty good with american cheese and spam or bologna
I'm happy you enjoyed the recipe, but just a friendly tip - using cream, ham, and cheddar doesn't make it a carbonara anymore 😅 Try to find the traditional ingredients next time and you'll be amazed by the difference! 🇮🇹🍝
You just hurt Vincenzo
Thank you Vincenzo! Almost all carbonara recipes from where I come from, using milk to make a creamy texture, and you show me the Italian way to make carbonara. Cheers
Ciao! I'm glad I could show you the Italian way to make carbonara. I know that many recipes from other countries use milk to make a creamy sauce, but in Italy, we use only eggs and cheese. This gives the sauce a richer and more complex flavor.
Cant wait to make this soon for me can i use mushrooms i love italian food sooooooooooo much i never had carbonara before perfect for my after office meals
Hey Ramya! Sure you can use mushrooms or Zucchini, as I did!
Grazie Vincenzo ! Love this version so much, I tried the previous one but this one is amazing ❤️ merci from France !!
Sending greetings to France!
Thanks for the support my friend !!
First comment! Yay!
Love this Vincenzo!
The music in this one is gorgeous
Heyyy! Thank you for the comment 🙏🏻
I accidentally bought Pecorino Sardo instead of Romano.
I hope it still works 🤞
On the label it says "Pecorino Susardo Clasico Blanco"
Hello! Vincenzo, I made carbonara using this recipe yesterday, and it was amazing! Really creamy and thick. Keep up sharing good recipe!
Happy to hear that carbonara was a success for you! Stay tuned for more delicious plates 😋🍝🇮🇹
Looks like I know what I’m making this week. 😂
Me too! I finally discovered a shop that sells guanchale :)
I'm going to give it a crack too!
@@meganfedds I made mushroom pasta last week.
Hahah great my friend! Please try making this recipe and let me know how it goes!
@@vincenzosplate Eating delicious pasta improved my writing! I managed to write and publish one full novella in a month. My new Velin The Lothorian heroic series is growing, one book a year :D
Hi Vicenzo! I tried this recipe. Very delicious! 😊 Jazzmin here from the Philippines 🇵🇭
Ciao Jazzmin! Glad you enjoyed the recipe all the way from the Philippines! Keep cooking up deliciousness. Saluti! 🇮🇹🌏
Vincenzo, I’ve made your previous versions of Carbonara… but this one is the best. Bellissimo!
Thank you so much for the feedback! I'm thrilled to hear that you enjoyed this version of Carbonara the most. Your support means a lot to me! 🙌🍝😊
Thank you Vincenzo! All your recipes for carbonara have been perfect!
I'm thrilled to hear that you've been enjoying my carbonara recipes! 😄 If you ever want to explore more traditional Italian dishes, I have plenty of recipes on my channel. Let me know if there's anything specific you'd like to see! 👨🍳🇮🇹
@@vincenzosplate my family likes your carbonara better than the restaurant! We would love to know how you cook Tuscan Chicken! Many thanks!
Pan over the pot is an absolute game changer. You're a legend Vincenzo, love your work!
I need to thank you especialy for this video. I tried Carbonara for the very first time and it turned out beautiful and delicious ! And you explain all the necessary steps so good that it's realy very simple to follow the recipe and be successful ! Tante grazie !
I just made carbonara using this recipe and what can I say...mamma mia.
Grazie mille Vincenzo! Perfect guide, it turned out delicious
Bravo Vicenzo!!! The best one yet!
I'm thrilled to hear that you think it's the best! 😄👏 It means a lot coming from you. If you have any suggestions for future recipes, I'd love to hear them! Keep enjoying the deliciousness!
@@vincenzosplate Someone asked me to make carbonara for them like they had at a nearby fancy "Italian" restaurant. I asked if the guanciale was crispy and they said they used bacon. Ha ha
Just amazing recipe !! Every recipe is a hit !! Thank you xx
You're too kind! It's a joy sharing these recipes with you. Keep cooking up a storm! Grazie mille! 🍝👨🍳
Vincenzo, I love your 2023 version of your carbonara. Placing the pan over the pasta water pot gives very gentle heat. This a great technique.
I've been experimenting with different techniques for making carbonara for a while now, and I've found that this method is the best way to get the desired result. The pasta water helps to temper the eggs and prevents them from scrambling, and the gentle heat allows the cheese to melt slowly and evenly.
Vicenzo, I really appreciate the effort and kindness you put on the video's, it really helps out people to upgrade their italian plates! Thanks
Your support means a lot! I'm glad to hear that my videos help you upgrade your Italian dishes. Let's continue exploring delicious recipes together! 🇮🇹👨🍳
Oh Vincenzo, you are the best. I had an Italian boy friend who taught me to cook pasta carbonara properly (and many dishes😊). You are proving his skills (or his mum's, as it should be). Loving your video's!
beautiful and beautiful plating!
Thank you for your kind words! Plating is an important part of the culinary experience. 🍽️ I'm glad you appreciate the effort put into making the dishes visually appealing.
Going to make this tomorrow, looking forward to trying it out. Looks great!
That's wonderful to hear! 🍝👨🍳 I hope you have a fantastic time cooking and savoring the delicious results. Enjoy every moment of your culinary adventure. Buon appetito! 😊👌👏
@@vincenzosplate Just to give you an update, I made it and it was absolutely fantastic. Definitely not the last time I'll be making that.
The first Hungarian dance, my favourite!
And now I must try your recipe.
That trick of using the boiling pasta water to get just the right temperature for mixing the cream is just brilliant!
Just cooked It your way. It went perfekt! Thank U so much!!!
It is my pleasure. I proud to say that my carbonara recipe is made with so much love and effort. It taste stunning. Easy to make but packed with so much flavour.
I made this recipe, and wow it is so good, I used to drain my pasta and I was so wrong. My wife and I were so happy when we were eating this. Grazie Vincenzo. I love your videos, keep it up.
Grazie Vincenzo! 2023 and beyond! Look forward to your cookbook 🎉
Thank you for your support! Excited to keep sharing my love for Italian cooking in 2023 and beyond 🇮🇹🍝👨🍳 You can find the cookbook in preorder on Amazon 😉
I literally just checked today to see if you made the latest version YAY!!!!! THANK YOU! You are a King sir🤴❤ Very excited and can't wait to try it.. you never disappoint 😊
Thank you for your support and kind words! 🙌 It's always great to hear that my recipes are enjoyed. Let me know how it turns out! 😋
Your taste in music compliments your taste in food: exemplary.
I'm glad you think so! Just like cooking, music adds another layer of enjoyment to the experience. Let the good tunes keep inspiring your culinary adventures! 🎵🍽️
Oh my gosh!!! This is soooo goood!!!! Thank you!!!!
I'm thrilled that you enjoyed it! Thank you for trying the recipe and your kind words. It means a lot to me! 😊👍🍽️
Hola Vincenzo, I had always tried to make this dish, but I live in Monterrey, Mexico, and it is not easy to find many Italian authentic ingredients. Fortunately, our local American grocery store has an Italian Festival with many imported products, including Guanciale and Pecorino Romano cheese. I just made this dish for my young adult son, and he and I devoured it. BTW, I used the double boiler technique you used in this video. Thank you for this recipe
This skyrocketed to one of our go-to dishes. We love this so much! Thank you! Up next, SPAGHETTI ALLA CARRETTIERA!
That's fantastic! I'm thrilled to hear that my recipe has become one of your go-to dishes. Enjoy making Spaghetti alla Carrettiera next! 🍝😋
Wow that looks amazing! Going to have to go buy guanciale and try this recipe! Grazie Vincenzo!
Di niente! 😄🇮🇹 Enjoy making and savoring the dish with guanciale. It's sure to be molto delizioso! Buon appetito, amico! 👨🍳🍝🥓
you are the people's champ Vincenzo! Thank you for revisiting this recipe over the years. I make Carbonara quite often and every once in a while I'll look at different recipes to hone my skills and techniques. I'm very thankful that you constantly share new tricks that you've picked up. Cheers from the US!
Thanks a lot for your support! 🙌🇺🇸 I'm thrilled to share my passion for Italian cooking with you. Keep honing those Carbonara skills! Cheers! 🍝🥂
Exactly the same way i learned it to be made. I love that you like it. Your First versions wirh whole eggs have also been very good, but this one kicks it to another level. I am momentarilly working on a new version in which i do not make the guanciale in a Pan but in the oven. And adding the fat juice to the Peccorino egg cream. This allows the flavor of the whole guanciale to fall in love with each noodle. Have a nice evening and many thanks for your fantastic videos.
Thanks for your kind words and feedback! Your new version of the recipe sounds delicious, I can't wait to try it out. Have a great evening and thanks for watching my videos! 🍝👨🍳🇮🇹
Noodle???
Followed your video step by step. I had to use pancetta because i couldn't get any guanciale. First time i ever made it. It thasted amazing! Me and my gf are very pleased. Thank you!
That's wonderful to hear! 😃 Using pancetta as a substitute is a great choice, and I'm thrilled to hear that your Pasta alla Carbonara turned out amazing. Buon appetito to you and your girlfriend! 🍝🇮🇹👨🍳
Hey Vincenzo, you always make my day much happier. Bravissimo, Maestro!!😀😀😀👍🙏
Vincenzo thats a masterpiece thanks for sharing
Thank you so much for your kind words! I'm thrilled to hear that you enjoyed the recipe. Let me know if there's anything else you'd like to see me make.
This looks absolutely delicious, Vincenzo! Carbonara is my favourite Italian dish, and I can't wait to try your 2023 version!
Thank you so much! I'm so excited for you to try my new version of Carbonara. Let me know how it turns out for you!
@@vincenzosplate I will indeed! Keep up the great work!
This came out beautifully Vincenzo! I love the technique of using the steam from the pasta pot to keep the pan warm enough. Bellissimo! 💕💕💕
Thanks for noticing the technique! It's an old Italian trick that works wonders 👌🏻 Hope you enjoyed the recipe!
This one is my favorite. I haven't tried it yet, but the egg yolks? Yes, please.
This is your best version so far
I'll be trying this carbonara sauce tonight. I watched Chef James review ur other carbonara method.
I made this last night…as shown…was amazing!!! But soooo dense. Amazing flavor!!!
Made this tonight and it was delicious! The 2023 update is legit. :)
Goodness!!
I love when i watch you cooking a mouth-watering authentic italian dish!!
I can't wait to make it soon...
Ciao Marina, thank you a lot 🙏🏻❤️ I appreciate it!
Now it’s time for you to try making this recipe 😋
@@vincenzosplate Absolutely, Vincenzo!!For everyone!! Family, friends and why not, even for the customers at the restaurant I'm going to work soon..
Thank you!!
I made this tonight and it was Bellissimo!! Thank you so much Vincenzo. Ciao from Olanda 🌷
OH YUM!!! I first had spaghetti Carbonara in Florence, and about keeled-over with the fabulous flavors in my mouth! We were on a two week cruise of the Mediterranean, and you can bet I ordered as much as possible while we were there. I’ve been kinda “chicken” about making it myself, due to the “raw egg” possible issue, but after this video, I’ve gained all the confidence I need to make this whenever I so desire! Thank you SO MUCH for this simple, step-by-step tutorial!
I'm thrilled to hear that you enjoyed spaghetti Carbonara in Florence! 🍝🇮🇹 Don't worry about the raw egg issue, just follow the steps and you'll nail it. Happy cooking!
Amazing and my 3 year old licked the bowl! Thank you, Vicenzo!
Fantastico, bellissimo! You are the Carbonara king. You cook with dedication and passion and it is a real pleasure to watch you cook 🤩
Thank you so much for your kind words, it means a lot! I'm glad you enjoyed watching me cook the Carbonara dish 🍝💛
@@vincenzosplate It concerns ALL of your dishes 😘. With love from a german fan
I'm always hungry after watching your videos, even though I ate!
Thanks for another great video!
You're welcome! Sorry for making you hungry! Maybe it's time for a snack or a small bite to satisfy your cravings.
This was absolutely genius with the pan on top of the Pasta Water Pot ❤🎉 thank you so much for sharing, next time I make it, it'll be so much better 🙌🫶
Glad you found the tip helpful! That little trick can make a big difference. Keep experimenting and enjoy perfecting your pasta dishes! 🍝👨🍳
Nice! Gonna do it like that from now on. Thanks
I like a lot your videos because in my house every body like pasta. I follow you from Miami,Florida,USA…keep doing this,is awesome
Fantastic! You now should be making this recipe for your family 😍 I’m sure they would love it!
I love this recipe but have been nervous 😊 to make it. Your steps are easy to follow … I love how you slice the guanciale and use the Bain Marie method to keep the pan warmer … will be making very soon !!! This looks to be my favorite of all your carbonara recipes … ❤️
You can do it! The bain-marie method is a great way to keep the pan warm without overcooking the eggs. And slicing the guanciale thinly helps it to render evenly and gives the pasta a nice smoky flavor.
Just finished with this version. It was fantastic! I prefer this version above all, especially for the trick you used over the hot water... priceless!
I'm thrilled to hear that you found the trick helpful! It's those little details that make all the difference, right? Keep up the great cooking and enjoy many more delicious meals. 😄👨🍳