Brit Reacts To AMERICAN HIGH SCHOOLERS TRY BRITISH COMFORT FOODS!
ฝัง
- เผยแพร่เมื่อ 22 ก.พ. 2024
- Brit Reacts To AMERICAN HIGH SCHOOLERS TRY BRITISH COMFORT FOODS!
If You Would Like To Support The Channel: www.paypal.me/kabsayofe
/ kabirconsiders
Hi everyone, I’m Kabir and welcome to another episode of Kabir Considers! In this video I’m going React To AMERICAN HIGH SCHOOLERS TRY BRITISH COMFORT FOODS!
• American Highschoolers...
Follow me on social media:
Instagram: @kabirayofe
Twitter: @kabirconsiders
Email me for business inquiries:
kabirconsiders@yahoo.com
If you would like to send me anything, my PO Box address is;
Kabir Considers
PO Box 5026
Hornchurch
RM12 9JG
United Kingdom
___________________________________________________________________________
COPYRIGHT DISCLAIMER
FAIR USE ACT
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use.
ALL RIGHTS BELONG TO THEIR RESPECTIVE OWNERS
![ความรักไม่ได้น่ากลัวขนาดนั้น (TRUST ME) - LYKN [ OFFICIAL MV ]](http://i.ytimg.com/vi/9np-lAtCRpQ/mqdefault.jpg)
No one ever says "Honey do you want to go out for British food tonight?"
No one's ever heard of a British joint in America either. Wonder if it's been tried, I'm sure.
Well looks like the British came to the Americas and left their food back home lol
@@johnwray393the closest thing we have in Kansas City to a British restaurant is Gordon Ramsay’s restaurant
@johnwray393 there are plenty of tea houses and british pubs ... only food worse than british food is Scottish food. Then again Irish food is worse than both of them.
But people do go out to pubs though. If they aren't Irish, they are usually English.
Now I know why you drool over American BBQ. 🤣🤣
And their national dish is Indian inspired.
"We stopped inventing stuff 300 years ago." Now we just spread things on toast.
It's like they tried to make a sandwich but quit halfway through it
Being from Texas, I can understand certain kinds of beans with toast, but not tomato based beans. Considering that HP Sauce is almost identical to A1 Steak Sauce in the US, I can't imagine eating it like that. Only the UK would invent marmite and only then out of necessity to stay alive.
Did you know A1 actually started in the UK? The use of it dwindled and it ended up in the US. Just ask Lawrence of, Lost in the pond.
Marmite was first created as a way to do something with the leftovers from brewing beer.
If you can stand the taste of it you will get a healthy dose of B vitamins and some important trace minerals.
Personally I can't stand the stuff, but I encountered plenty of folks when I lived over there or their parents who would eat it often.
It's not for me though.
Now British Heinz Beanz is a different story.
I can often get them at my local H-E-B store in Corpus Christi, Texas so enough people must buy them here.
I like to shred some Oaxaca cheese to put on top.
It's a fresh cow milk cheese that's kind of like what most Americans would know as string cheese but it's a bit funky
@@George-ux6zz That's where I learned it.
@@jwb52z9 COOL 😎
Ground up sweet pickles here is called sweet relish. Now, I could understand if you put bacon flavored baked beans on toast. That sounds pretty good.
Actually, baked Beans on toast used to be quite common, especially here in New England. My grandparents used to talk about eating beans on toast when they couldn't afford meat during the Depression in the 1930s. Of course, Baked beans here are very different from the English style. Boston Baked Beans are made using molasses, brown sugar, and bacon or salt pork. They're baked all day in a ceramic bean pot, ideally in a brick oven. Another New England specialty to go with beans is brown bread. When I was growing up, hot dogs, baked beans and brown bread was a common Saturday night dinner. As I've been to the UK, I can say that, personally, I prefer our version of baked beans on toast.
In the US, the equivalent of Branston's would be either green relish [chopped pickles] or piccalilli. In the US , grilled cheese is a slice of cheese between two slices of bread that are buttered and fried on a griddle on both sides.
My mother was a little girl during the Depression and she thinks shredded bread in buttermilk with a teaspoon of sugar is comfort food!
When I was a young man, I honestly thought I discovered beans and toast. I told the British friend of mine he said are you mad we eat that on the regular. I had no clue this is pre-Internet.
Heinz Baked Beans were originally a product of the USA, first commercially marketed in Pennsylvania in 1886. As a kid, I grew up eating them regularly. They weren't exported to the UK until 1901. They are not a British invention.
Marmite tastes like stale beer in a tar form. The Brits have been eating the same food since Prince John signed the Magna Carta .
A lot of Americans are used to Boston baked beans with a little bacon. I had Marmite on our honeymoon and it was good. I have seen pictures of gherkins but never in person. I remember watching the BBC sitcom “The Vicar of Dibley”. The elderly Mrs. Cropley made a cake with Branston pickle icing for a church bake sale.
To each his own. 😉
That was Fun to watch 😂😂😂😂😂
Ive had the cheese toast with homemade pickles. Mom added chocolate milk to make it a meal. And butter and jelly sandwiches, no peanut butter all the time
We do a version of beans on toast. First, because we ARE American, we add a bit of brown sugar and a tiny bit of yellow mustard to the beans, as well as some finely diced onion and then we have it over buttered bread - not toast. My husband LOVES it. I tolerate it because he likes it so much. We eat it perhaps a couple of times a year. (We're not crazy.)
They didn't even toast the bread before pouring the beans on it. i'm American and love Beans on Toast.
I put baked beans on toast then add cheddar cheese and a couple of rashers of bacon and broil until bacon is done to your liking.
I don't mind the idea of beans on toast, but having it for breakfast is where I have the issue. Beans are straight up BBQ food.
Agreed.
I grew up with cold baked bean sandwiches. I'm from Maine. Mom made greatBoston baked beans. We'd add a bit of mayonnaise.
I guess as a Yank, I've been doing beans-on-toast all wrong. See, I actually toast the bread properly (that looked like plain bread), cook the beans with hot sauce, and apply it sparingly so that I can actually pick the toast up instead of eating it with a fork. I guess we learn something new everyday.
Great Britain once ruled half the world but they forgot to get the recipes and where left with beans and toast 😂
I grew up eating baked bean sandwiches! My grandmother was of British heritage and it was a staple for us children. Along with bangers and mash! BTW, my grandfather was Welsh, so we quite a eclectic cuisine! Loved it!
Those high school students are savage. No bars hold.
The British high schoolers was no picnic 🧺 either 😂😅
As an anglophile foodie, I will eat beans on toast. I like marmite, but I have yet to try Branston pickles. It's good to know about the different chunk sizes.
I eat pork n beans on bread, but I make a sandwich out of them. They have to be cold too. When I buy a can I put it in the fridge so it will be cold when I eat it. I learnt this when I was poor and this was all I had to eat.
I don't think they said, but if the Cowboys' hat is an indication they are in Texas, they are going to get a different reaction than they would if they did it in the northeast where they actually eat this type of bean (Boston Baked Beans) fairly regularly (but I don't think for breakfast). Texans are used to a "Ranch Style" bean.
I don't mind "soggy" toast. In fact toast and gravy is pretty good! Also dipping toast in soup. BUT not with tomato based beans. I do remember, as a kid, having baked bean sandwiches (I'm old and grew up with not a lot of money. Plus they were pretty good)
Marmite? NO thank you!
Cheese and pickles on toast? Hmmm would have to think about that one. Can I put a burger on it?
Everything they gave them was either superbland dorm food, or a really strong flavor. I feel like they should've included a couple of more "average" things, like yorkshire pudding or sausage roll.
Hahaha, funny, good video. 😅 Beans on toast...kinda sus, but I'd give it a shot...
Your Beans & Toast = our Peanut butter & Jam sandwiches.
Britain may not have the best food in the world, but there are definitely some good ones. Like cottage pie.
I've tried a lot of things from other places and you would be surprised what is really tasty. I think the one that I really liked that other Americans are like wtf is escargot, which is garlic butter sauteed snails. I know it sounds gross, but it's really good.
I like beans on toast with cheese.
I went to that High School
I'm from Canada and I have eaten beans on toast. The beans were cooked in molasses and toped with brown sugar.
I've eaten fried pigs blood. Ive had black pudding and beans on toast had a cool neighbor from Birmingham Any use to always invite my family and I over for some british foods. I like them all. They weren't that bad until you tried it. That's why I always say no knock it till you tried it. So England and Australia have their own versions of vegemite. That's what it seems like to me and I still need to try those
We at Syracuse New York loved Grandma Brown’s baked beans
The best is you take the leftovers from the night before and make a cold baked bean sandwich
I remember one time when in England my husband wanted to eat English food and ordered Kidneys. He cut into them and his plate filled with urine and blood. He asked for something else. We have laughed about that for 40 years
The thing is, we have similar things to all of these except maybe marmite. For example, we eat bake beans at BBQs, we have relish which is like the pickled thing, most kids LOVE grilled cheese sandwiches, and HP, may be like our A1 sauce, but we just eat the items differently. It's just honestly that British food isn't that great as compared to the rest of the worlds most popular cuisines.
Never in my life has anyone ever requested British food where I live, and I live in a melting pot of hundreds of different cultures of people. I mean I find it odd that your national dish is Chicken Tikka Masala as opposed to something regional if the food is so good. In contrast, the US does not even have a national dish because there are just so many regions of so many good foods, that deciding on one would probably just lead to fights. Let's just agree, as the video started, that WE all love the dishes we grew up on, and though others may never enjoy or like them, they are home for us.
So, apparently the only comfort food is toast? That explains a LOT LMAO
The infection thing🤣😂🤣😂🤣😂🤣😂🤣🤣🤣🤣
I dont care for Marmite, but I will eat the hell out of some beans on toast, but I like a little cheese with it.
I’ve had HP sauce. I work at Jewel, which is a large grocery store chain in the Chicago area. The store where I work used to sell it. It’s quite good on burgers, steak and pork chops. They use a tamarind puree instead of a raisin one like A1 if I remember correctly.
I’ve never come across a British restaurant. That is strange because we have virtually every cuisine here
Here Gerkins are a type of Pickle not generally used as description for all pickles, & you can get Branston pickles here. No I just don't like Marmite, it's something you probably need to grow up eating like peanut butter is for us.
I find beans on toast rather nice, but Branston Pickle is odd to my tastes. It's a bit like sweet relish mixed with hot sauce. The spice just doesn't feel like it quite belongs there to me. But I know that spicy relishes are actually very, very common in cuisines all over the world, so it's probably just my quirk that I don't care much for that hot/vinegary combination.
To be fair, I have met very, *very* few Americans who like Marmite. It's not really 'marmite' here. I think it's one of those flavor profiles that most people need to have encountered as a young child to appreciate.
That might just be the palest toast I’ve ever seen. Are we sure someone didn’t switch it out for bread at the last moment?
I actually love the beans on toast. Just purchased 4 more cans! Unfortunately, the Heinz Beans are pretty expensive here, but I am sold on it!! 🤗🤗🤗
Just use “Pork n Beans” same thing, they’re tomato based and Heinz’s is an American company. ✌🏻
I like baked bean sandwiches, the beans need to be slow cooked, sweet and thick with some onion and bacon
Those beans look more like “Pork n’ Beans” which are tomato based. You know the kind when you were younger, you ate “Beanie Weenies”. And Heinz’s is an American company are they not? So those aren’t really “baked beans” as to what we consider what “Baked Beans” are. 🇺🇸 ✌🏻
My mother would make a simple beans and ham soup( navy beans, onion, salt, pepper and usually a ham bone) which my father would put over his buttered bread (I ate it that way as well). The left over soup would then be baked with brown sugar and my father and I would butter some bread and make baked bean sandwiches. Yum
Ham and beans are one of my favorite meals. Simple cheap comfort food. Yum
We do Ham ‘n Beans with cornbread.
@@staceysturgill846 yes!!! Same here.
The toast doesn’t look toasted?
Do they butter the toast for the beans on toast? I think it sounds good but the toast needed to be toasted more
I couldn't imagine beans on toast. Ugh. Why not just eat a can of beans.
You're like a contestant on Hell's Kitchen that is thinks their Signature dish tastes amazing then get surprised that Gordan Ramsay says its shit.
(I don't mean this as a insult. Its simply what it reminded me of watching your reaction.)
Is there a difference between marmite and vegemite?
I think beans on toast would be good, just not that much as to make the toast soggy. Otherwise yum!👍
I had beans on toast recently. Not terrible but far from great. Just kinda mid. It’s pretty bland for my taste. These kids should be trying fish and chips and Sunday roast that’s the good British food.
What is heyyych p sauce?
There's no way I'd ever eat concentrated yeast. I tried yeast pills as a teenager to clear up acne (and they worked), but I couldn't "go" for two weeks.
I like A1 but not on beans.
I love HP Sauce, but it is full of sugar.
Look. I like beans. I like toast. What is the problem?
I'm not sure why Americans wig out over beans on toast. I've never tried it but it sounds great to me. Years ago I had a boss from England who got me to try marmite. I thought I was going to like it because it smelled great. Omg, I couldn't get it out of my mouth fast enough. It was really gross.
Everything but the marmite. The toast needs to be more toasted.
Is everything thrown on bread?? No other vehicle...
Kabir these are kids they only eat fast food.
I hope you know Heinz are the worst beans you can buy.
Once u go British, 😅 u never go back.
I'm From the American south and I love beans on toast!
Maybe because I am from the south but something on toast seems normal.
I love Marmite. It does have a savory taste to it…. if spread thinly. I have introduced it to a few people at work and one of them noted that the Marmite on buttered toast tastes very similar to the seared edges of a steak. He was correct but due to the extreme saltiness, it needs to be very thin.
I used to eat it only on buttered toast but after trying something different, now I go back and forth between butter and mayonnaise. A thin coat of mayo (assuming that someone likes mayo to begin with) followed by the thin amount of Marmite is good also but more creamy than buttery.
Ok ,this look like relish you put on hot dogs.
I thought that was Australian.
I think they eat vegemite. But I don't know how it tastes. Any Aussies can let me know?
If you have to do all of that explaining as to why something didn't work, it just isn't good to the taste bud.
I love beans on toast, but I've had the British canned "baked beans" and they are horrible, inferior to the worst brand of the same thing here, though we call ours "pork and beans" and our baked beans are even better than those. Funny because An American company, Heinz, that knows darn well how to make better stuff makes horrid beans for the Bri'ish market, which means the Brits _demand_ sub-mediocrity as a taste preference.
Beans and toast are your version of sausage gravy...or hominy.
Toast with beans and cheese on top ? 🤢
That is so gross! Beans on toast! Clearly, they didn't like those items.
I found Heinz beans in the import section at the store. I had to try it on toast. It was good. I thought it was really sweet and tasted like Spaghetti-Os.
I am a typical American. I love beans on toast!!!
Im American and Ive been eating grilled cheese with pickles all my life. Try taking a bite of the grilled cheese with a small forkfull of sweet relish.
I would like to see a vid about common British foods that Americans don’t know are common British foods. Like what non-toast related items besides pies, biscuits, puddings, scones, fish & chips, and roasts do you guys eat fairly regularly? As a very prosperous nation your food couldn’t possibly be as bad as it’s often portrayed.
Marmite is a poor imitation of Vegemite. If they had that reaction to Marmite, I hate to see their reaction to Vegemite. Beans on toast no, nup, no bloody way. I'm not a fan of brown sauce either. I'd like them to have some Aussie comfort food. A Tim-tam, Lamington, Toast with vegemite topped with a poached egg & Meat-pie floater (Meat-pie covered/swimming in mushy peas).
Those beans look as if they smell like Spaghetti-Os🤢