Chamba Ke Rajma | Himachali Dham Recipe | Yami Gautam's Favorite recipe | Chef Jaspreet Singh

[@shankarsuman8801]

Rajma ka pani to solidify the gravy hack ke liye thanks paaaji

[@mohansurya4005]

Paaji very nice method and presentation

[@poornimavenkatesh1426]

Nice recipe. Please lower the background music.

[@darshansingh1405]

Veery good❤

[@13kitchen]

thank youji

[@poornimavenkatesh1426]

Yami Gautam ❤

[@premsingh.4392]

Carry on.

[@13kitchen]

thank youji

[@alexvipinsharma0114]

Bhai Ram Ram dish mst h❤❤❤❤ pr ek dukh laga aap Punjab se ho k b ghee ko unhealthy bata rahe ho 😮😮

[@mukesh-r2z8q]

❤

[@13kitchen]

thank youji

[@aakarshakattri]

✨✨

[@meenakshisoni7119]

Nyc😊

[@satishyadav4670]

Good

[@13kitchen]

Thanks

[@Ramanjitsd]

Good recipe and knowledge but try and work on the editing it’s making me dizzy 🥴

[@Slayyeveryday166]

he has added atta to dahi

[@ek_number_food1984]

Food jyada dikhao aur khud ko kam.

[@TrueSaiyan1909]

😂😂

[@ankuchanaria691]

Paji usko Madraaa bolte

[@shardavajjhala5075]

Chawal ka aata milaya. Phir bhi, dahi phat gaya 😢

[@prakharnigam7742]

❤