No watch no face Yardie Belly, jus a twis pon de ting fi de people weh like it like dat. Cooking is an ART. NO PAINTING IS UGLY, EACH MAN AVE HIM OWN INTERPRETATION.
The thing about Jamaican cooking that I like is, everybody do it how they like, I am the type of person who loves to experiment in my kitchen, some comes out very good while others not so good. the important thing for me is that I tried. It tasted really good even though it came out a little too soft. Working on it for next time however!!
My, my.....mouth watering....l'm preparing this for dinner this evening. ....without the shrimp though. ..my husband doesn't eat it. ....you guys are just good !
Good Day I have to tell you that this is a beautiful dish, lovely colors. Looking great on the plate too. Yes I would to prepare this dish, for my family. Thanks for sharing.
Excellent video bro! I was just browsing and stumbled up on it and I had to watch till the end (y). Your explanations was on point👌 and everything was just flawlessly done. Big up bro, real yardie belly style👍
Yes , this is the right method. It is exactly how my mother use to make it when we was growing up , minus the bacon , but I am going to try it with the bacon because I love bacon and I know that it is going to taste wicked , thanks for that extra tip. I know that I am going to be licking my fingers after making this one . Can't wait . Gonna ave it with fry fish or mackerel rundown . Heavenly bliss.
Philip I agree that the ingredients are the same for Jamaican seasoned rice. However I think the way you do it , while it is still yummy I am sure, its more a fried rice than the usual seasoned rice. The flavour you get from cooking it the real Jamaican way has a completely different taste. I do sauté the shrimp in a pot instead of a skillet and add all the other stuff to the shrimp but my rice is uncooked and the ackee and saltfish is not prepared as in breakfast but just boiled and the fish separated into small pieces. the last thing I add is the uncooked rice and use vegetable broth in the proportion 1 cup1 3/4 cups of broth then allow everything to come to a boil then cover the pot and simmer until the rice is cooked. It does not come out meki mecki because the liquid is a little less. You call it plucko plucko lol.
Sassy Sas I have tried it that way in the past. i have no problem doing it that way too but i wanted to show this way for those who wanted the option of using leftover rice or who are familiar with the fried rice method!
Hi YBIF. Due to the unpredictable weather FL has being experiencing,do you have any tips on maintaining a healthy soil & lawn for the upcoming summer season?
+Roobz Z true that, but sometimes laziness over takes me after a long day at work. lol. Thanks for the feed back hope you get to see more of my videos.
Everything was giong fine. All in one dish, nice and colourful. You just spolied it adding the coconut powder in the end. The outcome is, a Risotto Stir Fry!!
joe dunleavy Thanks for watching. I will not had it next time. but remember you cant really spoil it too much with the coconut flavor cause it's really flavorful
Its really supposed to be a one.pot meal so even though he stated that he is afraid that the rice could become.soft bottom line it's a one pot meal and that's it
Bottomline, it's seasoned rice. Make it how you want. No rules to cooking and especially if someone don't like something, they fix it the way they like it. Respect
Ackee is the Jamaican National Fruit and it's an unusual fruit that grows in the tropics. It looks like scrambled eggs when cooks and is usually paired with salted cod to make our national dish called Ackee and Saltfish. If you live where you can access Jamaican restaurants, they normally serve it for breakfast so you can try it. It is very delicious however the texture is quite unusual for a beginner.
@@YardieBelly Thank you so much for your explanation. I live in Holland but I was borne in Curacao of a Mother from St. Martin and a Father from Surinam, so I love Caribbean Food and also Surinam food. I do not think that I will find ackee here in the Netherlands,but nevertheless, THANK YOU ans STAY BLESSED!!
GOOD COLOURFUL RICE WE PUT SALT BEEF AND PIG TAIL ,,, SHRIMPS AND SALT FISH ,,,, WHAT YOU ARE COOKING LOOKS GOOD ;;;; DO YOU EVER REPLY TO PEOPLE COMMENT ,,,,,,,
I would have taken off the shell off the tail for f the shrimp. Radish in Jamaica seasoned rice first I heard of this. If you know how to cook your rice it wouldn't be soft. What you cooking is pure white rice with lots of mixed vegetables and your added Ackee and salt fish.
I will admit it's not the original Jamaican way of doing season rice. My channel is about trying different methods and ingredients to achieve a delicious result. I take your criticisms and will continue to push the envelope to improve my craft. Not a professional chef by no means just a regular Jamaican who love food.
Suzy john Thanks for ur feedback, I wasn't going for the traditional way. My creativity lies in using different ingredients and cooking methods to achieve the same delicious outcome. I however am certain that if you could taste it u'd be totally please!
Everyone cook season rice different you do it separate they do all season in one to some it comes out wonderful and some don't so everybody cook season rice different.... But nice video thou
kiesahas ellis Thanks for the comments, I realize this too that different strokes for different folks. I just try to present things the way I love doing it. Plus many people dont have the time to go through all the different steps I do... Check out my other videos please
+Phillip Allen I like mix up mix up but you beat me. I loved it up to the point before you added the pumpkin. Very colorful . Maybe the pumpkin was too wet. Then you added the coconut milk. It looks tasty I will try it but I leave out the milk. I would say more of a one pot meal than seasoned rice. . I strongly believe in experimenting with foods
DUDE AND WIFE. :) I JUST MADE THIS DISH ! OMG !!!!!! SO DELICIOUS !!!!!!! THANKS... I MIGHT JUST MAKE ONE OF YOUR DISHES DAILY... THAT TAKES CARE OF " WHAT'S FOR DINNER?" :)
I am sure it tastes delicious based on the ingredient,s but in fact it looks a mess and unappetizing. Remember we start to digest pour food even before the first morsel goes in tour mouths, therefore how it looks is vitally important. Constructive criticism!!
@phyllislogie Had this been called Italian, etc., you would not have considered it a _'mess and unappetizing.'_ probably words like _rustic, home style cooking, hearty_ would have been used instead. Perception is everything. The second part of your comment is also quite condescending and arrogant. Yours is a purely subjective opinion, can hardly call it criticism, much less constructive criticism.
D HDSASHTI Well I'm 100% Jamaican and that's how I've always done it. Remember the idea isn't to do it the same as everyone else. Just to get the same delicious result! Trust me many times it becomes intimidating when we try to follow exact recipes. If you try it you may very well change ur tune! Lol!
Jamaicans have long been using ackee in their "season rice" if you've never had it, then you're missing out!! Now my style of cooking may not be as everybody else but the dish is authentically Jamaican. Go ask somebody, they'll tell you!!
this is real jamaican cooking, love the way u prepare and cook your food. its a big help to people
+Julian M Thanks much!! Love the feedback!!
No watch no face Yardie Belly, jus a twis pon de ting fi de people weh like it like dat. Cooking is an ART. NO PAINTING IS UGLY, EACH MAN AVE HIM OWN INTERPRETATION.
that's really your version. You said in Jamaica we usually start with the rice & add everything I don't know anyone here who does that.
The thing about Jamaican cooking that I like is, everybody do it how they like, I am the type of person who loves to experiment in my kitchen, some comes out very good while others not so good. the important thing for me is that I tried. It tasted really good even though it came out a little too soft. Working on it for next time however!!
My, my.....mouth watering....l'm preparing this for dinner this evening. ....without the shrimp though. ..my husband doesn't eat it. ....you guys are just good !
You are most welcomed! please subscribe and like ok
The best season Ive seen so far. Gourmet stuff!!!
He man yu did yu best i am from surinam mi haf fi tri this man dont fight over food yu did it yu way i like it nov people luv it so luv up respect
Sandy Ligorie Thanks sandy! It always good to hear from my pples who are far away!!
Wow, Jamaican foods look good and yummy! I must try this recipe. Greetings from Malaysia.
Esperalzi Esperal This is Jamaican food with a international flair. Thanks for watching my videos
Wonderful job! Can't wait to try! Thanks!
Farida Ramdhanie You will not regret it!!
Good Day
I have to tell you that this is a beautiful dish, lovely colors. Looking great on the plate too. Yes I would to prepare this dish, for my family. Thanks for sharing.
Rose Jackson I thanks you for that observation. Keep watching for other creations
Excellent video bro! I was just browsing and stumbled up on it and I had to watch till the end (y). Your explanations was on point👌 and everything was just flawlessly done. Big up bro, real yardie belly style👍
+Dane Smith Manners and respect for the feedback. Hope you subscribed to get all the other videos that I've done. Nuff respect.
Yes , this is the right method. It is exactly how my mother use to make it when we was growing up , minus the bacon , but I am going to try it with the bacon because I love bacon and I know that it is going to taste wicked , thanks for that extra tip. I know that I am going to be licking my fingers after making this one . Can't wait . Gonna ave it with fry fish or mackerel rundown . Heavenly bliss.
Sharon Williams I hope it turns out divinely gurl!! You cant spoil it so go for it from it makes you feel good.!!
This is a must this week! Lawd, mi hungry arreddy!!!
Thanks much. I try my best!!
Philip I agree that the ingredients are the same for Jamaican seasoned rice. However I think the way you do it , while it is still yummy I am sure, its more a fried rice than the usual seasoned rice. The flavour you get from cooking it the real Jamaican way has a completely different taste. I do sauté the shrimp in a pot instead of a skillet and add all the other stuff to the shrimp but my rice is uncooked and the ackee and saltfish is not prepared as in breakfast but just boiled and the fish separated into small pieces. the last thing I add is the uncooked rice and use vegetable broth in the proportion 1 cup1 3/4 cups of broth then allow everything to come to a boil then cover the pot and simmer until the rice is cooked. It does not come out meki mecki because the liquid is a little less. You call it plucko plucko lol.
Sassy Sas I have tried it that way in the past. i have no problem doing it that way too but i wanted to show this way for those who wanted the option of using leftover rice or who are familiar with the fried rice method!
Ok.
good demonstration will try this way. it's not easy making videos great job! keep making videos
+sheron Holder I totally appreciate your positive feedback. Please continue to watch more for my videos
Mi haffi try dis....great vid!
Always wanted to learn how to make Jamaica season rice.
Hope you enjoy. This is not the traditional way but it works for us still
Mi mout a run wata .... Looks delicious great job !
Thanks much...
Phillip Allen Hi Phillip, u got me hungry, will cook this dish for family. keep doing u thing.
Nicks
Too much mix up mix up...you r killing your stomach with all this mixture
Yummy yummy in my tummy...I will try this one yardie...
Hi YBIF. Due to the unpredictable weather FL has being experiencing,do you have any tips on maintaining a healthy soil & lawn for the upcoming summer season?
NBC National Baking Company
Other than watering the lawn, I have no clue what is necessary for lawn care.
Biut doesn;t adding the frozen vegetable, frozen instead of defrosting first.Is that not at risk for more water in the rice.
Not really, by the time it starts cooking all the moisture goes
thanks for your reply. Hope you know I meant no disrespect, just a question.
Looks great. Need to try it!
I feel like since the shrimp is pre-cooked, you should add it at the end or sweat out the moisture separately, or else it overcooks.
+Roobz Z true that, but sometimes laziness over takes me after a long day at work. lol. Thanks for the feed back hope you get to see more of my videos.
Yardie Belly TV
love dis recipe will try to make this right a way
Thanks so much! The rice was a little bit soft but it tasted great!!
Everything was giong fine. All in one dish, nice and colourful. You just spolied it adding the coconut powder in the end. The outcome is, a Risotto Stir Fry!!
joe dunleavy Thanks for watching. I will not had it next time. but remember you cant really spoil it too much with the coconut flavor cause it's really flavorful
Where do I get pumpkin?
Pumpkin is readily available in every supermarket. Any variety of pumpkin caen be used
@@YardieBelly tanks mi bruddah. Love your channel. Jamaican food is my favorite. Especially when I'm in negril.
Its really supposed to be a one.pot meal so even though he stated that he is afraid that the rice could become.soft bottom line it's a one pot meal and that's it
Bottomline, it's seasoned rice. Make it how you want. No rules to cooking and especially if someone don't like something, they fix it the way they like it. Respect
mi love this meal can i do with out the ackee and saltfish
You can do it with any ingredients that you like boss! It can't spoil from a your food seen
It look delicious. Whhat is Ackee?
Ackee is the Jamaican National Fruit and it's an unusual fruit that grows in the tropics. It looks like scrambled eggs when cooks and is usually paired with salted cod to make our national dish called Ackee and Saltfish. If you live where you can access Jamaican restaurants, they normally serve it for breakfast so you can try it. It is very delicious however the texture is quite unusual for a beginner.
@@YardieBelly Thank you so much for your explanation. I live in Holland but I was borne in Curacao of a Mother from St. Martin and a Father from Surinam, so I love Caribbean Food and also Surinam food. I do not think that I will find ackee here in the Netherlands,but nevertheless, THANK YOU ans STAY BLESSED!!
Mi haffi go try this
Let me know how it turn out ok!
Omg this looks amazing
Thanks for your feedback, please subscribe for more videos.
Looks delicious
Soon come
Just subscribed. Looking delishious.
Robert Parker thanks for subscribing. Make sure to check out my other videos as well. We keep growing and making it better.
I must try it looks
delicious ty
Thanks so much for watching my video. Hope you get to watch others of my videos
Yardie Belly TV I will
That just look Wicked!
respect!!
This is fe him own version but traditionally it's a one pot meal and he knows that too yeah hr is jamaican but that's his spin to the ting
Thanks Carol... I try to put my own little twist on everything I do
Dat a no my style a season rice. Mi doh even see no steam a rise from u pot. Only ting mi see a cook a d shrimp garlic an onion. Try again.
Fabian Harriott stop flop mi ting suh nuh man! cho!! afta me a tink u wuda love di ting cho!! Lol!!
Fabian Harriott ABSOLUTELY AGREE, HE SHOULD TRY AGAIN.
that looks amazing
Thanks for your positive feedback. Please share, Subscribe and like for other videos from me.
We dont eat meat, just fish and vegetables (only)so I'll be looking out for these types of cooking. thanks
please check out my meatless dishes and maybe some of my fish and seafood dishes too
a fish mi a frie but mi have some fresh shrimp chef a dis mi a meck next time big up
Hope it turn out little dryer than mines! Nuff people seh it plucco plucco
GOOD COLOURFUL RICE WE PUT SALT BEEF AND PIG TAIL ,,, SHRIMPS AND SALT FISH ,,,, WHAT YOU ARE COOKING LOOKS GOOD ;;;; DO YOU EVER REPLY TO PEOPLE COMMENT ,,,,,,,
I always reply!! I don't know how comes you dont see them? Thanks for commenting
Di ackee spoil di pot but you did a good job 👏🏾
+Michelle Mc Lol! it mek it pluco pluco! lol!!
Yardie Belly TV lol I haven't heard pluco pluco since my childhood 😬😬😀# memories
yeah tommrow me a try this one pot natty
Hope it work out my youth!!
You are cooking fry rice
jamaican food is the best big up
Respect to you family
is di fuss mi see ackee n saltfish mix inna di rice! pon di side mon, pon di side!
My version of season rice this boss! It really taste good but the rice a little too soft still. maximum respect
mouth a water 😋😋😋
+Nicola Welsh lol!!
looks beautiful, colourful and tasty , however for me it have too much ingredients
+Dee Chambers Bless up on the critique maybe me was trying too hard!! next time a soso rice me a cook!! DWL!!
rass cloth a so we do it
That does look delicious.
Thanks s o much for watching...
Made me hungry bredrin.
I would have taken off the shell off the tail for f the shrimp. Radish in Jamaica seasoned rice first I heard of this. If you know how to cook your rice it wouldn't be soft. What you cooking is pure white rice with lots of mixed vegetables and your added Ackee and salt fish.
I will admit it's not the original Jamaican way of doing season rice. My channel is about trying different methods and ingredients to achieve a delicious result. I take your criticisms and will continue to push the envelope to improve my craft. Not a professional chef by no means just a regular Jamaican who love food.
Yardie Belly TV I love how you take constructive criticism .even though at times people are just being critical! You're awesome
I must say I didn't like this version of this season rice. I prefer the old way of season rice. I do love season rice one of my favorite meal.
Suzy john Thanks for ur feedback, I wasn't going for the traditional way. My creativity lies in using different ingredients and cooking methods to achieve the same delicious outcome. I however am certain that if you could taste it u'd be totally please!
Yardie Belly TV ...That's what cooking is all about, creativity. It's good to grow in life.
"""Important pivotal moments such as this""", JAH
😆 I think the veg should’ve go in first and shrimp should’ve sautéed different then add last, but that’s my opinion everybody cook different 🙌🏽
good suggestion! I have improved a bit since this was done still
Everyone cook season rice different you do it separate they do all season in one to some it comes out wonderful and some don't so everybody cook season rice different.... But nice video thou
kiesahas ellis Thanks for the comments, I realize this too that different strokes for different folks. I just try to present things the way I love doing it. Plus many people dont have the time to go through all the different steps I do... Check out my other videos please
+Phillip Allen I like mix up mix up but you beat me. I loved it up to the point before you added the pumpkin. Very colorful . Maybe the pumpkin was too wet. Then you added the coconut milk. It looks tasty I will try it but I leave out the milk. I would say more of a one pot meal than seasoned rice. . I strongly believe in experimenting with foods
me a carry me bellie in mi hand lion
catch nau mi chat cua Sean hong
DUDE AND WIFE. :) I JUST MADE THIS DISH ! OMG !!!!!! SO DELICIOUS !!!!!!! THANKS... I MIGHT JUST MAKE ONE OF YOUR DISHES DAILY... THAT TAKES CARE OF " WHAT'S FOR DINNER?" :)
Hey!! Thanks for trying our style! hope u get to make many more!
Shrimps should have been last
That's not seasoned rice that's fried rice
This was long time and me was trying a ting.. LOL
I am sure it tastes delicious based on the ingredient,s but in fact it looks a mess and unappetizing. Remember we start to digest pour food even before the first morsel goes in tour mouths, therefore how it looks is vitally important. Constructive criticism!!
Thanks much. This was a long time ago and I've grown somewhat. I do hope my more recent videos will do me justice.
@phyllislogie Had this been called Italian, etc., you would not have considered it a _'mess and unappetizing.'_ probably words like _rustic, home style cooking, hearty_ would have been used instead. Perception is everything. The second part of your comment is also quite condescending and arrogant. Yours is a purely subjective opinion, can hardly call it criticism, much less constructive criticism.
That's not how u do it everything should cook together
I know... however my channel is really about trying things a little differently. Thanks for watching still.
u never needed to cook the pumpkin
I will be attempting this one again, and trust me I do learn as I grow so it will constantly be getting better
Thats not jamaican seasoned rice.
D HDSASHTI Well I'm 100% Jamaican and that's how I've always done it. Remember the idea isn't to do it the same as everyone else. Just to get the same delicious result! Trust me many times it becomes intimidating when we try to follow exact recipes. If you try it you may very well change ur tune! Lol!
No nooooo- the whole method is wrong. Terrible mix up. Ackee in the rice??!!!! This a fried rice gone wrong.
Jamaicans have long been using ackee in their "season rice" if you've never had it, then you're missing out!! Now my style of cooking may not be as everybody else but the dish is authentically Jamaican. Go ask somebody, they'll tell you!!
This is crazy... this is not Jamaican season rice....
I'm Jamaican and is me mek it so it's Jamaican!! LOL
dee chambers u are not a good cook
It look plaka plaka
Too much going on in that season rice