【How to make Seared Bonito】2 Delicious Skipjack Tuna Recipe by Sushi Master 【銀座の寿司職人が教える激うまカツオレシピ2選】

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  • เผยแพร่เมื่อ 29 ม.ค. 2025

ความคิดเห็น • 26

  • @cescaj5639
    @cescaj5639 3 ปีที่แล้ว

    Akira San, ur the best

  • @mattbackvass
    @mattbackvass 2 ปีที่แล้ว

    What a wonderful video, thank you!!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 ปีที่แล้ว

      Glad you enjoyed our skipjack video Mattbackvass san, arigato gozaimasu!

  • @rafaello-lifeingreece4200
    @rafaello-lifeingreece4200 3 ปีที่แล้ว +1

    Very nice videos! I want to learn more about authentic Japanese sushi, so I'll be following your channel!
    Thank you for sharing your knowledge!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  3 ปีที่แล้ว +1

      Thank you so much for subscribing Rafaello - Life in Greece san!! Very honoured... :) Much appreciated!

  • @bruceweng178
    @bruceweng178 3 ปีที่แล้ว

    Thank you, Chef Akira san for showing splendid tuna recipes, in season now!!!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  3 ปีที่แล้ว

      Bruce san! How ae you these days? :D So glad you enjoyed our Katsuo episode!

  • @MrNoipe
    @MrNoipe 3 ปีที่แล้ว

    I would love to visit your restaurant when traveling to Japan is easier. Thanks for the delicious looking recipes!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  3 ปีที่แล้ว

      Aww */ad san Thank you so much, I can't wait to welcome you!!

  • @timc8644
    @timc8644 3 ปีที่แล้ว

    Thank you Akira san for another great recipe!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  3 ปีที่แล้ว

      Tim C san, our pleasure!! So glad to know you liked it!!

  • @lamahshum
    @lamahshum 3 ปีที่แล้ว

    👍👍👍💕💪💪
    すごいですね✨🍶🍸🎉
    本当にあにがとうございます✨🎉✨

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  3 ปีที่แล้ว +1

      Hanaさん、いつもありがとうございます!大変に見えますが、とっても美味しいですよ👍👍👍

  • @papicoco5069
    @papicoco5069 ปีที่แล้ว +1

    Chef, what's the knife called you used to fillet the Bonito and to make Sashi/sushi?

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  ปีที่แล้ว

      papi coco san, my knife used in this video is from a brand called KAI www.kai-group.com/store/products/list/215?hash=guos0voo89s&pageno=1&C01&旬&yclid=YSS.1000292699.EAIaIQobChMI4tfF--uf_wIVirGWCh1I4w2XEAAYASAAEgLdp_D_BwE

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  ปีที่แล้ว

      This one Kiritsuke Bocho:
      www.kai-group.com/store/products/detail/14510
      Hope it helps!

    • @papicoco5069
      @papicoco5069 ปีที่แล้ว

      @@AkirasansSushiatHome thank you very much Chef! I find your videos to be authentic and educational! Thanks for sharing your knowledge!

  • @Carlos-iz2ql
    @Carlos-iz2ql 3 ปีที่แล้ว

    My one question is, this fish like other tuna, does it have to be prepared for raw consumption or can you just buy and eat

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  3 ปีที่แล้ว

      Carlos san, to answer your question - tuna and bonito is fish that doesnt need too much prepping as long as its filleted in sashimi form. Searing and marinating is completely optional... simply a different flavour to try :D

  • @kennfujioka
    @kennfujioka 3 ปีที่แล้ว

    Lucky-myoga is very expensive in California😢

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  3 ปีที่แล้ว +1

      Kenn Fujioka san, really?! Here it is about 150 yen for 3pieces of Myoga; curious how much it is in California!

    • @kennfujioka
      @kennfujioka 3 ปีที่แล้ว

      @@AkirasansSushiatHome right now over $5 USD for 3 pieces😡

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  3 ปีที่แล้ว +1

      Oh my!!! That IS super expensive...can't believe Myoga as a luxury vegetable!!😢

    • @kennfujioka
      @kennfujioka 3 ปีที่แล้ว

      @@AkirasansSushiatHome on the other hand, we have a liliko’i (passion fruit) vine that gives us over 100 fruits each season. In the market they are at least $4 USD a piece😂

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  3 ปีที่แล้ว +1

      We absolutely love Liliko'i, just had pancake with liliko'i syrup few days ago!! Liliko'i vine sounds like heaven :D