Thank you so much from Spain! Happy to be back making sushi videos, its been a while ☺️🍣🍣🍣 Please take a second to help my come back by sharing this video 🤘
They all look delicious but the taco is so clever and I love having different textures in one mouthful. It really is a joy to have you back. I love rice vinegars but I have recently been experimenting with blending rice vinegar for dips and sushi rice with quince vinegar, I’m using the Portuguese brand Cristal. It’s perfumed and fruity and makes a nice addition. Also, in place of chinkiang I’m using some fig vinegar. Moreno brand, it’s made with dried figs and it’s black and a little sweet with a fantastic flavour. Would love a video from you about vinegars and pickles one day 🫶
@@MakeSushi1 Think I'll start with the Shiso leaf one as my plants are almost done for the year, then the toast for my boy who doesn't like nori. Btw we've had great success with your Dragon rolls & cucumber whales! Definitely crowd pleasers! Thank you again, we love your channel!
Thank you, Aaron! I enjoyed reading this comment a lot and I can’t believe you’re growing Shiso leaves. I tried that once didn’t work out so well, I think the climates a little bit wrong here for them or i just didn’t do a great job at watering them…and I hope your boy enjoys the tuna, tartare toast. 🤘🍣
Chef Devaux put my sushi skills over the top. More important, he helped get me through the lockdown during pandemic. Thank you Chef, you are one of the greatest!
@@MakeSushi1 The tuna taco is just a fantastic set of techniques. I'll probably try that first. Now I just need to find a fishmonger in the US that has fresh salmon that looks like yours!! I have wowed my wife with your teriyaki sauce recipe, your garnishes for maki, especially the egg ones. And the lime sorbet balls with pop rocks made an entire dinner party think I was a wizard haha! Thanks again, Chef, you made me a great home sushi chef!
We missed your videos so much! Thank you so much for coming back, you have no idea how sushi changed what and how i eat. Beautiful, creative and tasty as always ;)
Thank you Oded!!! Im happy to be back making sushi videos 🍣🔪🤘 If you want to help me out, take a second and share one of my videos on social media, keep sushiing 🤘
I have been watching the sushi videos since about 9 years ago. Started making sushi with a friend. The explanations are very clear. The art i would never make but they are cool to watch. I make sushi rolls a little different but i love how you give precise measurements and then i can change as i go. Cause i hate chefs going 'and then some of this'. not giving measurements is hard if you make the recipe for the first time. You make the basics truly easy to learn and 9 years ago, you got me into making my own sushi
Thank you, Irma! This was such a heartwarming comment to read. I love that I inspired you to make sushi such a long time ago nine years, gosh that’s a long time to be following me. Thank you so much for letting me know and I appreciate you watching my videos for such a long time ❤️🍣❤️🍣
@@MakeSushi1 totally digging that! I need to go buy a bunch of them.😂 I have two sets (of 3) emoji type Kawaii faces that I ordered from Japan about 7 years ago. I don't know why this never crossed my mind. I am thankful that you are an inspiration 😊
Hey man! Glad to see you again! And at this not simple time, especially glad to see so nice recipe, which make my mood better! Very nice dish! Thank's a lot!
Yes you can hundred percent make this with the salmon, these tartare bites would be quite great with salmon 😋 Btw it helps me a lot when you share my videos, if you can take a second to share it, thanks!
Thank you so much! Ayhaam! Also thank you for being subscribed to me for 7 years!!! really appreciate it :) PS if you can take a moment to share my video or sushi channel, many thanks!
Thank you so much ☺️ did you try making any of these tuna tartares? Btw, please consider taking a second to share your favorite video on my channel or the whole channel 🤘😁
Excellent, again! All 4 of them. I think I'm gonna try the last one first. Do you have a recipe to mimik the Kewpie mayo? I'll try to make all my mayo sauces at home. Currently in my fridge is the "secret sauce" by ThisDudeCanKook, Sonny. That stuff has become my #1 burger sauce,actually. Greetings from the far north of Germany!
Hey Peter, yes, I do have a recipe to mimic kewpie mayo but it’s made with all natural ingredients if you wanted to mimic kewpie fully, you would need to use MSG. Here is my recipe: th-cam.com/video/1FCJ-UmbxBE/w-d-xo.html Greetings from the southern most point of Europe, the south of Spain!
![เปิดคำทำนาย นอสตราดามุส - บาบา วานก้า ปี 2025 คนทั่วโลกต้องเจออะไรบ้าง? | แฉ 11 ธ.ค. 67 [2/3] |GMM25](http://i.ytimg.com/vi/xmTIKWJUMPM/mqdefault.jpg)
It looks great!
Great to see you again Chef Davy! Beautiful recipes, as always!
Love all of them😍And your videos too
They all are my favor. Specially the stamp nori. Very clever. Thanks for sharing.
Yes the stamped nori is indeed a great sushi making idea
You are still the best sushi chef on TH-cam. Thank you for your content.
Greetings from Sweden 🇸🇪 Glad to see u back and creating your food art! I love your channel ♥️
Thank you so much from Spain! Happy to be back making sushi videos, its been a while ☺️🍣🍣🍣
Please take a second to help my come back by sharing this video 🤘
Food heals everything.
They all look delicious but the taco is so clever and I love having different textures in one mouthful. It really is a joy to have you back.
I love rice vinegars but I have recently been experimenting with blending rice vinegar for dips and sushi rice with quince vinegar, I’m using the Portuguese brand Cristal. It’s perfumed and fruity and makes a nice addition. Also, in place of chinkiang I’m using some fig vinegar. Moreno brand, it’s made with dried figs and it’s black and a little sweet with a fantastic flavour. Would love a video from you about vinegars and pickles one day 🫶
Man I've missed your videos!
So good to see new ones again.
Love the techniques in this one & can't wait to try them!
Good to be making videos again ☺️
Which of the tuna tartare recipes will you try first Aaron?
@@MakeSushi1 Think I'll start with the Shiso leaf one as my plants are almost done for the year, then the toast for my boy who doesn't like nori.
Btw we've had great success with your Dragon rolls & cucumber whales!
Definitely crowd pleasers!
Thank you again, we love your channel!
Thank you, Aaron! I enjoyed reading this comment a lot and I can’t believe you’re growing Shiso leaves. I tried that once didn’t work out so well, I think the climates a little bit wrong here for them or i just didn’t do a great job at watering them…and I hope your boy enjoys the tuna, tartare toast. 🤘🍣
Chef Devaux put my sushi skills over the top. More important, he helped get me through the lockdown during pandemic. Thank you Chef, you are one of the greatest!
very heart warming comment, thank you so much August :)
I'm curious to hear which of the tuna tartare recipes was your favourite?
@@MakeSushi1 The tuna taco is just a fantastic set of techniques. I'll probably try that first. Now I just need to find a fishmonger in the US that has fresh salmon that looks like yours!!
I have wowed my wife with your teriyaki sauce recipe, your garnishes for maki, especially the egg ones. And the lime sorbet balls with pop rocks made an entire dinner party think I was a wizard haha! Thanks again, Chef, you made me a great home sushi chef!
Gosh they all look great! Love the paper punching technique!
Thanks so much! Yes the nori paper punch is epic, I should do it more often…
We missed your videos so much! Thank you so much for coming back, you have no idea how sushi changed what and how i eat. Beautiful, creative and tasty as always ;)
Thank you Oded!!! Im happy to be back making sushi videos 🍣🔪🤘
If you want to help me out, take a second and share one of my videos on social media, keep sushiing 🤘
So good to see you back! Came up in my feed and has inspired me to get back to making sushi regularly.
I’m glad I was able to inspire you to make more sushi :)
Let’s hope TH-cam keeps recommending you my sushi videos so you keep getting inspired :))
Thank you chef. 💯👍
Such a high degree of skill and creativity.
I loved all the recipes, they seem very delicious! But the most important thing: I'm glad to see you again (we miss you, as usuall).
I have been watching the sushi videos since about 9 years ago. Started making sushi with a friend. The explanations are very clear. The art i would never make but they are cool to watch. I make sushi rolls a little different but i love how you give precise measurements and then i can change as i go. Cause i hate chefs going 'and then some of this'. not giving measurements is hard if you make the recipe for the first time. You make the basics truly easy to learn and 9 years ago, you got me into making my own sushi
Thank you, Irma! This was such a heartwarming comment to read. I love that I inspired you to make sushi such a long time ago nine years, gosh that’s a long time to be following me.
Thank you so much for letting me know and I appreciate you watching my videos for such a long time ❤️🍣❤️🍣
Love how you used the nori in a craft punch!
Yeah thats a great little trick, i should make more sushi with the craft punch.
@@MakeSushi1 totally digging that! I need to go buy a bunch of them.😂 I have two sets (of 3) emoji type Kawaii faces that I ordered from Japan about 7 years ago. I don't know why this never crossed my mind. I am thankful that you are an inspiration 😊
I’m glad to have inspired you Carrie! I wish I could see this Kawaii faced sushi you gonna make 😁🍣
All of them look sooooooo yummy ! Thanks man
Im glad you enjoyed all the tuna tartars
Looks amazing
Thank you so much!
Always makes me happy to see a new video ☺️
Thank you Elijah! which of the four tuna tartare recipes will you try cooking?
Hey man!
Glad to see you again!
And at this not simple time, especially glad to see so nice recipe, which make my
mood better!
Very nice dish!
Thank's a lot!
How great looking are your ingenious tuna tacos! 🌮
It’s the first time ever watching your video, it is awesomely brilliant! Great job, chef!
Go back and see his earlier videos, he's very creative and you will learn a lot.
@@Tybrarian I will go back and view his previous videos! Thank you! 😊
Good Stuff chef. I want to try this with salmon. Everything looked yummy.
Yes you can hundred percent make this with the salmon, these tartare bites would be quite great with salmon 😋
Btw it helps me a lot when you share my videos, if you can take a second to share it, thanks!
Mmmm looks so good!! Yum!
Yes, these tunatartar recipes are really yummy, which one of them did you try making?
Loved this video!!! Topnotch Tuna Tartar!
Thank you Marlene!! Which of the tuna tartares will you try making first?
Love your videos! Everything is so well done and satisfying to watch!
Thank you so much! Ayhaam!
Also thank you for being subscribed to me for 7 years!!! really appreciate it :)
PS if you can take a moment to share my video or sushi channel, many thanks!
It makes people have an appetite when they see it.
taco looks amazing!
You are right the tuna taco looks fantastic 🌮🤘
Btw consider taking a moment to share this video it helps me out a lot 🙌
Fantastic!!!
Thank you Jorchy!
Which tuna tartare recipe will you try first?
I will try them all😊 yummy!
Hope you enjoy all the tuna tartare variations, please do let me know which one you enjoyed the most
I like all of these. They look awesome! Cheers! ✌️
That looks delicious!!
Dude my god does all that look amazing. Drawling while watching haha
Wonderful, well worth watching! 🙏👍
Awesome!
Thank you Neil!!! Did you try making a sushi taco 🌮 or the other tartare recipes?
@@MakeSushi1 yes! Great recipes to impress the girlfriend
Folks, even if you don't want to do "taco" sushi, please watch his other videos on sushi. You will learn so much. Many good ideas.
Thank you so much Tyler!! Your too kind 😊
What also helps a lot is taking a second to like and share the video 🍣🍣🤘
Omggg chef you look so big right now 🤗🤗 . Follow you since 2019 . Many knowlegde i learn from you . Thank you chef 🤗🤗
Yes a little too much of the good food life 😂
Thank you for being subscribed for so long!!! Appreciate it man
Very yummy😋
And help me please, where i can find this wonderful thing to cut a nori with so
interesting form?
here you go buddy: geni.us/paper-punch
Love the baby Battleships!
Thank you Tanya!
Dear chef I'm your big fan from नेपाल्🇳🇵🇳🇵
Thank you Bibash!
which is your favorite tuna tartare recipe?
avocado tuna tartar chef (fried nori)
oh much yum!!
Much Yum indeed!!
u stay the best one chef bro
Thank you so much I appreciate your comment.
Which one of these for tuna tartare recipes will you try first?
@@MakeSushi1 so hard for me Chef lol lol but i tryed other simple one already so thx u Chef
Nice
Thanks Chef Biraj! which of these will you make?
welcome back!
Good to be back
thanks chif
You’re welcome, did you try making any of the four methods shown in the video
He's back!
I am🚀🚀🍣🍣
Super!!!☀️
Thank you so much ☺️ did you try making any of these tuna tartares?
Btw, please consider taking a second to share your favorite video on my channel or the whole channel 🤘😁
Awedome
Oh long time no see
I missed you :)
Thank you Amir!
thats one hell of a collection of kitchen tools and gadets in the background!
Nice
Thanks ☺️
Υπεροχο. Μπραβο.
I'm sooo hungry now
Story of my life
Excellent, again! All 4 of them. I think I'm gonna try the last one first.
Do you have a recipe to mimik the Kewpie mayo? I'll try to make all my mayo sauces at home. Currently in my fridge is the "secret sauce" by ThisDudeCanKook, Sonny. That stuff has become my #1 burger sauce,actually.
Greetings from the far north of Germany!
Hey Peter, yes, I do have a recipe to mimic kewpie mayo but it’s made with all natural ingredients if you wanted to mimic kewpie fully, you would need to use MSG.
Here is my recipe:
th-cam.com/video/1FCJ-UmbxBE/w-d-xo.html
Greetings from the southern most point of Europe, the south of Spain!
Hey he’s back!
Damn good to see this notification agn 😂
Damn good to be notifying people again 😂
Ps take a second to share this video would mean the world to me, thanks 🙏
你的视频看了好多年了！学了不少东西！谢谢！ 顺便说下。。。。哥们你胖了好多！哈哈哈
The raw tuna looks amazing. I want to just bite it as is lol
Mmm mmmmmmmm
Mmmmmmmmmmm mmmmmmmm mmmmm :P
What country are you from? Sorry if it’s a weird question
im Dutch/Belgium and raised in Spain
hello chef please tell me where to buy the paper cutter？
Chef miam miam look good
☺️😊
Thank you for this 🤠
You’re welcome Gaijntendo!
Please consider sharing this video, thanks 😊
did you change your logo?
I don’t think so, should probably freshen it up but haven’t
🙏🌸💚
Hi Davy! I'm from TMB, an LA-based media company. We would like to work with one of your videos! Please reply for more information. Thanks!
Hi, what do you mean be working with one of my videos?
@@MakeSushi1 Hi Davy, thanks for getting back to us! I reached out to your IG and FB with more detailed information. Thanks!
Are you sure you sent it to the right Instagram and Facebook because I don’t think I received anything
Gjn
first
awesome! you are a quick one :)
Nice