[HIT] "여름철 별미, 김치말이 국수! 그 비법은?" 생생정보통 20140625

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  • เผยแพร่เมื่อ 29 ต.ค. 2024
  • 설명 Title : Live Info Show (EP901)
    Website : www.kbs.co.kr/2...
    Showtime : KBS 2TV Mon-Fri 7:10 p.m. 2014/06/25
    More Episode : www.youtube.com...

ความคิดเห็น • 71

  • @하늘천사-l2k
    @하늘천사-l2k 4 ปีที่แล้ว +6

    김치냉면도 하더라구요 김치냉육수에
    해물 낚지 이런거 넣고
    15000
    비쌈

  • @주둥아리닥쳐라월희
    @주둥아리닥쳐라월희 4 ปีที่แล้ว +2

    대박나세요
    감사합니다

  • @방향-h6q
    @방향-h6q 4 ปีที่แล้ว +19

    나 여기 10년전 고등학생때알바했던곳인데
    알바생들 알바비때문이아니라 점심밥으로먹는 김치말이국수때문에 일하러온다는말도있었음ㅋㅋㅋ

    • @고고씽-c6y
      @고고씽-c6y 3 ปีที่แล้ว +1

      고문관 의정부 고형우 여기서 뭐하냐 인마ㅋㅋ 형이다 ㅎ

    • @sksinfndkxk7
      @sksinfndkxk7 2 ปีที่แล้ว +1

      4:13 4:53 5:21 저때도 저렇게 손 담그면서 했나요...? 극혐

  • @ovememan
    @ovememan 4 ปีที่แล้ว

    90년대 베어스타운 스키장 갈때마다 들러서 먹던곳... 존맛 인정

  • @samilife32
    @samilife32 3 ปีที่แล้ว +2

    와..시원하겠다..여름 해장으로 최고일듯

  • @수호천사-x5w
    @수호천사-x5w 4 ปีที่แล้ว +1

    얼음둥둥띄운 시원하고매콤한 열무김치말이 국수 먹고싶어서 입안에 침이고입니다 꿀~꺽 맛있겠다

  • @이준호-j3q
    @이준호-j3q 3 ปีที่แล้ว +10

    주방 한켠에 쌓여있는 사이다의 용도는 무엇 ? 아는 사람은 다들 알겠지 !

    • @sksinfndkxk7
      @sksinfndkxk7 2 ปีที่แล้ว +2

      4:34 6:58 발견 ㅋㅋㅋㅋㅋㅋㅋㅋ

  • @65teachman
    @65teachman 4 ปีที่แล้ว +4

    6:35 말 잘한다 ㅋㅋ

  • @조호일-o7b
    @조호일-o7b 4 ปีที่แล้ว +3

    안녕하세요 박만규입니다 TV방송에서 경상북도시 군위군 효령면 메기매운탕 민물고기매운탕 아미산 공원 군위 캠핑장 여행

  • @user-jnri3hge8bv
    @user-jnri3hge8bv 4 ปีที่แล้ว +2

    와따 요즘 계속 냉면 쫄면 냉국수 영상 뜨네 ㅠㅠ

  • @이종민-n4n
    @이종민-n4n 7 ปีที่แล้ว +7

    베트남 살고있는데 너무그립네요

    • @zigzagtv777
      @zigzagtv777 4 ปีที่แล้ว

      저는 베트남이 그립네요..
      베트남에서 3년 살았는데...
      베트남에 가고 싶네요..
      즐거운 하루되세요.

  • @정석천-q8r
    @정석천-q8r 4 ปีที่แล้ว

    와 너무먹고싶다 ~~ 국수국물 캬~~

  • @이박규박규
    @이박규박규 8 ปีที่แล้ว +24

    아 3분보다 너무 먹고싶어서 못 보겠네
    이 놈들 뭐 이렇게 잘 찍냐

  • @jimmymasangkayvlog8283
    @jimmymasangkayvlog8283 4 ปีที่แล้ว

    Love it

  • @Tlqdkf
    @Tlqdkf 4 ปีที่แล้ว +1

    06:00 ....

  • @sueoh6211
    @sueoh6211 5 ปีที่แล้ว +6

    머리카락 떨어질라....

  • @MinestoDKL
    @MinestoDKL 5 ปีที่แล้ว

    Damn...this family has beautiful genes

  • @김하람-s7c
    @김하람-s7c 4 ปีที่แล้ว +3

    서빙하는데 그릇에 종업원 손가락이 빠짐

  • @kunsthausdie
    @kunsthausdie 4 ปีที่แล้ว +15

    미원 다시다 넣는거 왜 말안하지 ㅋㅋ
    만두는 냉동쓰는군

    • @user-ry4fb9db4e
      @user-ry4fb9db4e 4 ปีที่แล้ว +5

      맛있으면 장땡이지 미원 다시다 한번도 안먹고산것도아니면서 ㅉㅉ

    • @고시종-d6o
      @고시종-d6o 3 ปีที่แล้ว +2

      미원 다시다가 못먹는 음식인가요?

    • @로셀-t3r
      @로셀-t3r 3 ปีที่แล้ว +3

      ㅈㄴ 꼬였네 병신이ㅋㅋㅋ 장사하다말아먹었냐?ㅋㅋㅋㄱㅋ

    • @홍빌리-w3s
      @홍빌리-w3s 3 ปีที่แล้ว +3

      요리해보면 앎
      미원다시다는 감칠맛을 주는거지
      짠맛.매운맛, 기본적인 맛 을 내주는게 아님
      기본재료,양념에서 9할이 결정냠

  • @stylishbunny6854
    @stylishbunny6854 7 ปีที่แล้ว

    Yummy!

  • @서해월-p2c
    @서해월-p2c 4 ปีที่แล้ว +1

    이 가게가 어디에 있는지 아시는분?

    • @김정훈-v6n1u
      @김정훈-v6n1u 4 ปีที่แล้ว +1

      그게나야~~뚬바뚬바 두비두바 랄라라~~~

    • @k12387200
      @k12387200 4 ปีที่แล้ว

      포천 함병현 김치말이 국수집인듯요

    • @이경영-d4g
      @이경영-d4g 4 ปีที่แล้ว

      경기도 이재명 존나멋있어동 돌돌말아국수입니다

    • @khamster4375
      @khamster4375 2 ปีที่แล้ว

      지금 망했음!

  • @chriskim8342
    @chriskim8342 5 ปีที่แล้ว +3

    사이다는 왜 ...

  • @요리하는남자-s7u
    @요리하는남자-s7u 4 ปีที่แล้ว +7

    먼 평가야 개인의 취향이지 음식점 해바 100명 오면 맛있다는 사람이 60%~70%야 나머진 지 입맛에 안맞는다고 짜다는 사람. 싱겁다는 사람.
    어쩌구 저쩌구 나머지 버리고 60%~70% 사람보고 장사하는거야
    지들이 먼 음식 평가하고 지랄이야

    • @김하늘-y9e7m
      @김하늘-y9e7m 4 ปีที่แล้ว +1

      완전공감 ..
      지적질은 얼마나 잘하시게요

  • @MS-gs2sq
    @MS-gs2sq 3 ปีที่แล้ว

    맛있겠다

  • @아니-x9l
    @아니-x9l 4 ปีที่แล้ว +1

    김치저장고에 사이다 대용팻트겁나 많네요 ㅋ

  • @hyonfullbright2312
    @hyonfullbright2312 7 ปีที่แล้ว +3

    엄나맛있게보이넹 평가단 뭔말이많은지 본인들댁에서요런다면?굶겼죠

    • @heleneom655
      @heleneom655 7 ปีที่แล้ว

      Hyon Fullbright ..

  • @sueoh6211
    @sueoh6211 5 ปีที่แล้ว +9

    머리카락 좀 조심하셔야 겠네, 다들 모자도 안쓰고...

    • @sueoh6211
      @sueoh6211 5 ปีที่แล้ว +3

      장갑도 안끼고..

  • @sigeumchimuchinpandan1650
    @sigeumchimuchinpandan1650 4 ปีที่แล้ว +2

    면 찬물에 넣는건 당연한거 아닌가

  • @A_roku163
    @A_roku163 4 ปีที่แล้ว +2

    아니 음식을 누가 아~맛없어 이러고 나가 인터넷에 보면 아는거지 맛없는데 맛있다고 홍보해서 손님끌어모으거싶어서 안달났구만

  • @psm2944
    @psm2944 4 ปีที่แล้ว

    사골육수를 넣엇다고 하는데 그럼 기름기는 어떻게 제거함 ?

    • @대한국인-n9o
      @대한국인-n9o 4 ปีที่แล้ว

      국물을 식히면 기름이 굳으면서 뜨자나요?그걸 건져서 떠냅니다.
      집에서 백숙이나 김치찌개 남은거 냉장고에 넣고나 기름 굳은거 보셨죠? 그걸 떠낸다고 생각하시면 되요.

    • @아니-x9l
      @아니-x9l 4 ปีที่แล้ว

      한지에 육수내려도 기름 다 내려지고요

  • @하눙-g6e
    @하눙-g6e 3 ปีที่แล้ว +6

    썸넬 진짜 맛없어보이네 ㅋㅋㅋ

  • @오로치-w5j
    @오로치-w5j 4 ปีที่แล้ว

    ㄷㄷㄷㄷㄷㄷㄷㄷㄷㄷㄷㄷ

  • @나-v2b
    @나-v2b 4 ปีที่แล้ว

    고기국물도합류가어찌김치말이국수인가?

  • @xyr4638
    @xyr4638 4 ปีที่แล้ว +1

    여기 불만러 ㅈㄴ많누ㅋㅋㅋ

  • @피노키오-p1z
    @피노키오-p1z 4 ปีที่แล้ว

    여기 어딘지 아시는분?

    • @hdudgkh
      @hdudgkh 4 ปีที่แล้ว +1

      포천 함병현 김치말이국수

  • @hellojoonnn
    @hellojoonnn 3 ปีที่แล้ว

    팔팔끓는 곰탕을 다리에 쏟아 붓고는 죄송하다 괜찮냐는 말없이 보험얘기부터 꺼내던 김치말이국수집 사장님 , 장사 잘되면 뭐합니까 인성이 개차반인데

  • @X친사람들
    @X친사람들 6 ปีที่แล้ว +2

    이집 손녀딸 금수저 물고 태어낫네

    • @zigzagtv777
      @zigzagtv777 4 ปีที่แล้ว +1

      ㅎㅎ
      손녀딸이 할머니를 쏙 빼 닮았네요..

  • @쥐닭보내기
    @쥐닭보내기 6 ปีที่แล้ว +3

    경희대 교수라는 인간은 생면이 더 쫄깃하나고 믿네!
    저 인간밑에서는 안되것네!
    심사단이라는것들 수준참 낮다.

    • @홍빌리-w3s
      @홍빌리-w3s 3 ปีที่แล้ว +1

      생면이 압도적으로 쫄깃함

  • @코코아러브-r7i
    @코코아러브-r7i 4 ปีที่แล้ว

    함병현 저기 맛없음...

  • @masreviyuliandri8063
    @masreviyuliandri8063 5 ปีที่แล้ว

    Woman in grey is doing too much surgery on her face 😅 not beautifull at all