Him: "You need Korean pear for this." Me: "Hmm, I'll use regular pear since I can't get Korean pear here." Him: "You can't use regular pear though." Me: "I give up then." Him: "But you can use an apple." Me: "I'm on it."
@@yuntingtan5855 They're technically the same plant. I live in a part of the American South where they grow very well, I've never had problems using the locally grown ones.
I love his English voice, it's so bouncy and easy to listen to. But I was definitely surprised when I first heard him speak Korean completely different! XD
It seems pretty common with a lot of people and their second languages... Maybe cuz of how they've modeled their speech from native speakers, and how the process differs from learning one's first language
Aaron's voice is so deep and scary in Korean, "Claire!" like a dad about to scold his little girl. But Aaron's voice is higher pitched and playfully boyish in English. As for Claire... English and Korean same. 😂😂😂
I think Koreans imitate english caucasian speakers like announcers and newscasters which is why the octave in their voice changes. You CAN speak English in your natural voice...Key from SHINee sounds really good and although Mark with NCT is Canadian and pretty much speaks American English, notice his voice...also I.M. with Monsta X grew up in Boston. So the poster below is completely wrong in assuming that Koreans cannot speak English in their natural voice due to pronciation. And for the record, when you have a natural deep voice like Aaron it sounds hot 🔥 when you guys speak Korean. Imagine hearing him speak English in that natural voice.
American living in Seoul! I love watching Aaron and Claire’s videos, they’ve really helped me to settle into this country and living here. ❤️ you guys!
Korean adoptee here. This is a great recipe for bulgogi. I used it as a marinate and it came out spectacular. Thank you for helping me connect with my culture!
The Restaurant I've been getting my delicious Bulgogi for 20 YEARS closed recently! I am devastated. 😢 So I must try to make my own. You make it look easier than I thought. I'll try. Thanks.
I love these videos! Especially since I'm starting to experiment in the kitchen more often, but Claire's reactions are such highlights for me. You guys are certainly a great pair!
I love your videos because you make them so approachable, while also looking and tasting incredible! You even give us shortcuts like using the apple! Love your channel!
I didn’t watch the entire video yet but I can already tell it’s amazing ❤️ Edit: Just watched it and as always I am AMAZED at how easy it is. I’m going to try it for sure especially the pasta one I love pasta
Paused to answer you for 00:01. Thank you Aaron so much, my husband & I are MAD about the beef bulgogi at our fave authentic Korean restaurant! We will make these again & again, you really inspire to start Korean cooking in a new couple's kitchen !
I only saw 2 of your videos, but I already know I’m gonna be watching your channel for a long time. I love how you simplified Korean dish that I love so much! Keep making this kind of videos. All the best! From 🇨🇦
Always appreciate some good Korean food especially if it’s bulgogi! The food looks so fresh and delicious here! Definitely will be having some Korean food this week 🙌💯🍲🇰🇷
What a fantastic cooking channel. Each video I click on is better than the last, even if I suspect I won't be that interested in the subject or key ingredients. You guys rock my world! 🥰😋
OncNurseSpursSoccerChick Clayton I've never had it before but, it looks pretty much the same! But, I'm not sure so please try it and please let us know! 😊
Ja D pretty sure there is a thing called importing and exporting plus it’s highly likely that the pear originated from Korea and due to trade and all that stuffs it got to other parts of Asia
I made Bolgogi from this recipe. I live close to an Asian market and was able to get Korean pear. Thank you it was absolutely delicious. I served with rice and dumplings.
I just made this bulgogi and it turned out incredible!!! I even didn't use a kiwi (but remembered to add some black pepper). Oh, and I substituted a Fuji apple for Korean pear. I went to my local Korean supermarket and couldn't find it. I also used lower sodium soy sauce. Didn't matter, it still turned out like restaurant level delicious! You really know how to balance preparation speed vs taste. Now I have tons of leftover sauce to try the other variations. Thank you Aaron and Claire!
You are very welcome! So happy for you! 😁👍 P.S. If the sauce is too much, I suggest marinating everything and putting them in zip lock bags for 1-2 servings. As long as you keep them in a freezer, you don't have to worry too much. That will be fine for up to 2 months! 😊
You made everything so simple. The magical bologi sauce is made from scratch. I’ve watch too made Korean cooking lesson in YT and it’s so complicated. Especially like me who is not Korean but, I loved eating Korean foods. I run to Korean supermarket here in Jeddah. And I did the kimchi dumpling fried rice and sweet and sour fried dumplings yesterday. And I did it so perfectly. It’s so tasty and flavorful. Thank you for sharing your recipe
this has become my favorite cooking channel. Ive binged so many videos today and I am both starving and motivated to make these dishes! Thank you for making this really simple for us!
Man this sauce is magic. I still need to try the hotpot. But the sandwich was a big hit with me and my mom. Avocado is a winner. We use perilla leaves from a little plant I got instead of the lettuce. It's so tasty!
It's soo great how you guys try your best to make any recipe in atmost simplest form 😍 and give ppl like us the confidence to cook!💪 loads of love and support 💜
YUM I will try to make all of these this week! I can't wait... Ive been craving bulgogi so much lately. I hope the two of you are doing well and congrats on 200k !!!!
Hey Aaron & Claire, I love your videos!!! I recently bought ssamjang paste (Korean seasoned soybean paste) and I just used the paste as a sauce for vegetables and noodles (and it tastes amazing 🤪), but I was wondering if you have any other recipes to use the ssamjang paste? Please keep up the nice videos, I will definitely try this one too 🤤
You are very welcome! Hope you like it! Don't forget to check the written recipe for more details! 🥰🤞aaronandclaire.com/5-minute-bulgogi-korean-bbq-recipe/
This is all I needed, with gimbap and kimchi. My current favourite recipe for bulgogi is a little labour intensive, so I want to see how this stacks up.
![สาวเมืองเพชร - ธีเดช ทองอภิชาติ [Official MV]](http://i.ytimg.com/vi/kEt7F9PvO3I/mqdefault.jpg)
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
Everytime I hear you say "Don't worry about it" I feel the world getting a little better
Hopefully, it will get better soon! 🙏😉
I get so tickled when I hear him say "don't worry bout it"😅🤣😅🤣
So true!!! It makes me feel like I can do this!! 💪🏻
Here’s to “hope”.
*The Korean Pair uses a Korean Pear.*
😂😂😂
Aaron and Claire 😂💜
Aaron and pear lol
A play on words. 😂
Becca haha yes!
Him: "You need Korean pear for this."
Me: "Hmm, I'll use regular pear since I can't get Korean pear here."
Him: "You can't use regular pear though."
Me: "I give up then."
Him: "But you can use an apple."
Me: "I'm on it."
Yes! You are on it! 😉🤞
Get out of my head
But but …. Can I use the big yellow Chinese pear?? They taste similar to Korean pear!
instablaster...
@@yuntingtan5855 They're technically the same plant. I live in a part of the American South where they grow very well, I've never had problems using the locally grown ones.
this channel is my entire quarantine life 😂
😂😂😂
I love how Aaron’s English voice is totally different from his Korean voices
I love his English voice, it's so bouncy and easy to listen to. But I was definitely surprised when I first heard him speak Korean completely different! XD
It seems pretty common with a lot of people and their second languages... Maybe cuz of how they've modeled their speech from native speakers, and how the process differs from learning one's first language
All Asians are like this. Our language is very different from yours hence we're using different parts of our throat to make the sound.
Aaron's voice is so deep and scary in Korean, "Claire!" like a dad about to scold his little girl. But Aaron's voice is higher pitched and playfully boyish in English.
As for Claire... English and Korean same. 😂😂😂
I think Koreans imitate english caucasian speakers like announcers and newscasters which is why the octave in their voice changes. You CAN speak English in your natural voice...Key from SHINee sounds really good and although Mark with NCT is Canadian and pretty much speaks American English, notice his voice...also I.M. with Monsta X grew up in Boston. So the poster below is completely wrong in assuming that Koreans cannot speak English in their natural voice due to pronciation. And for the record, when you have a natural deep voice like Aaron it sounds hot 🔥 when you guys speak Korean. Imagine hearing him speak English in that natural voice.
American living in Seoul! I love watching Aaron and Claire’s videos, they’ve really helped me to settle into this country and living here. ❤️ you guys!
Jennifer S. Tran I'm so happy to hear that!! 😍😍😍
Yeeesss! I've been waiting for a Bulgogi video! Thanks so much! Who else here is in love with bulgogi??? 😍
I like my korean bbq bulgogi is flavorful
"I'm here for you guys"... seriously is the most motivating message ever.
🤗🤗🤗👍
"Next a picture for your instagram" and I nearly spat out my drink
Aaron you comedic timing is just incredible
I wish I'm Claire. She doesn't gaining weight even she always eats what Aaron's 2-4 times freshly cooked at a time 😍
I am Claire, just not Arron Claire.🤔 but if you ever need a sub just call me.
I love when green onions are necessary.
And sesame oils and sesame seeds, too!
Claire is so bless to have a skillful husband in the kitchen ,I felt hungry & blessed in seeing you.
Aaron: "I make this my style."
Claire: "MMmmm, this is MY style."
🤣🤣🤣🙈
I made Bulgogi, on saturday and used conference pears. It was so yumm!. My mum asked for some to take home. Thank you.
Claire, you are fortunate to have a wonderful hubby that cooks for you. 💕
Dave Bee She should know about it! 🤣🤣🤣
'It's always more delicious to follow your taste buds than the recipe.' Wise words.
She is like "Don't be jelaus of me"
Me: but I am 🥺 I wish I could be the "taster" 😭
They all look delicious 🤤
"if you have a bite you will see a whole new world" I'm deaddd HAHAHA
Hi Aaron and Claire,
Today I made the bulgogi according to your recipe.
Taste awesome.
Thank you
5:44 much FANCIER, much TASTIER......
Love the way Koreans emphasize something verbally by stretching out the word. 😍
Korean adoptee here. This is a great recipe for bulgogi. I used it as a marinate and it came out spectacular. Thank you for helping me connect with my culture!
The Restaurant I've been getting my delicious Bulgogi for 20 YEARS closed recently! I am devastated. 😢 So I must try to make my own. You make it look easier than I thought. I'll try. Thanks.
Aaron is the best...
You make our lives simplier...
I love all your dishes....
People are noticing why claire isn't gaining weight but the only thing i notice is that she's getting better at descibing and rating the dish 😂
I love your accent. Your English is so good combined with these awesome recipes ♥️
Omg Bulgogi makes me feel like a baby again! The can of pear juice is really smart! I use applesauce or puree pear sauce snack cups😋
Is anyone else salivating watching Clare enjoy Aaron’s masterpieces 🥴 I will definitely be making the bulkogi 👌🏼
Everything looks so good! Can’t wait to try all these recipes 🥰
Asnstufflover24 YAY! 😍
I love bulgogi...
Pork, chicken and beef bulgogi.
Thanks to the new recipe...
Sandwich bulgogi.. surely my breakfast tomorrow.
julian tadulan It won't let you down! 😍
I love these videos! Especially since I'm starting to experiment in the kitchen more often, but Claire's reactions are such highlights for me.
You guys are certainly a great pair!
Thanks!! 😁🙏
I LOVE this couple, they are a hoot!!!!
I'm a new Subscriber and I Love this channel SO much! I shared with my whole family and they LOVE it too! Keep up the great work!💖
Shannon Perez Thank you so much!!!! 😍😍😍
I love your videos because you make them so approachable, while also looking and tasting incredible! You even give us shortcuts like using the apple! Love your channel!
I didn’t watch the entire video yet but I can already tell it’s amazing ❤️
Edit: Just watched it and as always I am AMAZED at how easy it is. I’m going to try it for sure especially the pasta one I love pasta
Hillary Te So sweet!! 😍😍
So happy you posted a video again. I can't wait to try this recipe. Plus I love your sense of humor!😃
Lisa Wood Thank you for saying that 😍😍😍
Hello Aaron, this looks delish. I wanted to ask if it's okay to marinade the meat in the sauce overnight or is the sauce too strong for that?
asma It's not "too" strong but, you should use less sauce to marinade! 😍
@@AaronandClaire thank you🙏🏻❤️
Aaron and Claire , if I want to marinade the beef, how many hours would you recommend? I know it shouldn’t be longer than overnight. Thx!
Paused to answer you for 00:01.
Thank you Aaron so much, my husband & I are MAD about the beef bulgogi at our fave authentic Korean restaurant! We will make these again & again, you really inspire to start Korean cooking in a new couple's kitchen !
Hope you guys like it! 😍
8:36 girls when they see Aaron 😘😘😘
made this today and though it definitely took longer than i expected it was very delicious!!
8:04 Claire: “You’ll be jealous of me”
Me: 😭😭😭
I only saw 2 of your videos, but I already know I’m gonna be watching your channel for a long time. I love how you simplified Korean dish that I love so much! Keep making this kind of videos. All the best! From 🇨🇦
Welcome to our channel! 😍
Always appreciate some good Korean food especially if it’s bulgogi! The food looks so fresh and delicious here! Definitely will be having some Korean food this week 🙌💯🍲🇰🇷
Thanh Mai Thank you for saying that 😍
What a fantastic cooking channel. Each video I click on is better than the last, even if I suspect I won't be that interested in the subject or key ingredients. You guys rock my world! 🥰😋
Is America’s “Asian Pear” the same as Korean Pear, do you know??? Again, GREAT video!!!!!
OncNurseSpursSoccerChick Clayton I've never had it before but, it looks pretty much the same!
But, I'm not sure so please try it and please let us know! 😊
Yeah I live in Los Angeles and I can tell you for sure that the Asian pear is the same Korean Pear he’s using in the video
Aaron and Claire ~ THANKS, will do!!👍🏼😊❤️
Pretty Paws ~ Thanks so much!!👍🏼😊❤️
Ja D pretty sure there is a thing called importing and exporting plus it’s highly likely that the pear originated from Korea and due to trade and all that stuffs it got to other parts of Asia
Great video Aaron!
Lucky Claire 👍
"Claire" lol! Claire the taste tester!
🙋♀️🙋♀️🙋♀️
Thanks I need this SO MUCH . U make korean food look and sound easy thanks anymore 5min
So cute couple HAHAHAHA ❤🤗
I will try this 5 minute bulgogi! 😉
PubGZ Ph• Please let us know how it was!! 😍😍
I'm going to do this on Friday for my birthday! 😊🤤 I'm excited!
Claire, how can you not get fat from Aaron feeding you that much?! Envy *-*
Love Korean Bulgogi..... Thanks Aaron & Claire. Hmmmmmm delicious🎉👏🎉👏🎉👏
You are very welcome! 😆
I made Bolgogi from this recipe. I live close to an Asian market and was able to get Korean pear. Thank you it was absolutely delicious. I served with rice and dumplings.
Absolutely yummy thanks for sharing
Thanks for your inspiring recipes. I finally found Gochujang in Marks and Spencer … how did I live without this before 😮😊
Still my favourite go to recipe for delicious and super easy bulgogi! Thanks Aaron!
I just made this bulgogi and it turned out incredible!!! I even didn't use a kiwi (but remembered to add some black pepper). Oh, and I substituted a Fuji apple for Korean pear. I went to my local Korean supermarket and couldn't find it. I also used lower sodium soy sauce. Didn't matter, it still turned out like restaurant level delicious! You really know how to balance preparation speed vs taste. Now I have tons of leftover sauce to try the other variations. Thank you Aaron and Claire!
You are very welcome! So happy for you! 😁👍 P.S. If the sauce is too much, I suggest marinating everything and putting them in zip lock bags for 1-2 servings. As long as you keep them in a freezer, you don't have to worry too much. That will be fine for up to 2 months! 😊
Thanks for sharing Aaron for this..learning again from you.. From Las Vegas Nevada
Claire's reactions make these videos perfect. =) Thanks for such a lighthearted, useful cooking series.
You are very welcome! 😊
Yes, I'm jealous of you Claire!! 🤗🤗🤗 everything looks so yummy!
As aways, everything looks so delicious! Especially, the hot pot with all the veggies!♥
I knew you like that! 😆😆😎
@@AaronandClaire I made the jjapaguri the other day. It was delicious!
I really really really love your videos guys!!! Thank you so much! 👍🏻👍🏻🎉🎉
Thank YOU! 😆
I notice Claire, you are excited when ypu eat good food, and talk even more !
Exactly!!! You noticed it!! 😂😂
I love your channel soooooo much! 👍👍👍
I learn a lot from you chef easy and simple
I like most of your videos you always simplify things and make recipes easy as well 👌
Hello from America, Aaron and Claire. I love watching your channel. I'm also jealous of Claire for getting to eat all your dishes.
You made everything so simple. The magical bologi sauce is made from scratch. I’ve watch too made Korean cooking lesson in YT and it’s so complicated. Especially like me who is not Korean but, I loved eating Korean foods. I run to Korean supermarket here in Jeddah. And I did the kimchi dumpling fried rice and sweet and sour fried dumplings yesterday. And I did it so perfectly. It’s so tasty and flavorful. Thank you for sharing your recipe
So glad to hear that!!! You should be proud of yourself!!! Gooooood job! 👍😍
Thank Claire, also
this has become my favorite cooking channel. Ive binged so many videos today and I am both starving and motivated to make these dishes! Thank you for making this really simple for us!
Glad to hear that!!! Thank you! 😉😁
Man this sauce is magic. I still need to try the hotpot. But the sandwich was a big hit with me and my mom. Avocado is a winner. We use perilla leaves from a little plant I got instead of the lettuce. It's so tasty!
It's soo great how you guys try your best to make any recipe in atmost simplest form 😍 and give ppl like us the confidence to cook!💪
loads of love and support 💜
Thank you as always! 😁
Oh so yummy with pasta or rice. Claire is lucky to be able to eat all that lovely food...👍👍👍
You guys are awesome, thanks for sharing this!
Made the bulgogi sandwich for dinner tonight, couldn't get enough of it. I'm going to make the bulgogi pasta for date night on Saturday.
Yay!!! You are sooooo fast! The written recipe is already posted on our blog. Hope you like everything! 😆 aaronandclaire.com
Ohhh my. I can eat Korean food every day. Love vegetables. Thanks for these easy dishes.
Hope you enjoy it. 😍😍😍
YUM I will try to make all of these this week! I can't wait... Ive been craving bulgogi so much lately. I hope the two of you are doing well and congrats on 200k !!!!
Thank you! Hope you like them ALL!!! 😍😆
Oh I have to try these, they look so delicious, thanks Aaron!! Claire has the best job ever!!! lol
Claire is the luckiest person. My mouth is watering. Plan to try and make. Love your videos.
Thank you. 😁😁😁
I am so glad I stumbled upon this channel. I could listen to Aaron narrate anything! So funny.
Welcome to our channel! 😉
I can’t wait to try these recipes for my fiancé 😍 he loves bulgogi and these recipes look so easy to prepare!!
That would be awesome! The written recipe is already posted. Hope you guys enjoy it! 😘 aaronandclaire.com
Bulgogi is my favorite! I need to make it and kimchee. I bought a mini wok so tonight I made stir fried chicken with rice noodles! 😋
Love this video!! Having a 5 min option is so great!
Looks sooo 🤭good thank you for making this video😲!!
Hey Aaron & Claire, I love your videos!!! I recently bought ssamjang paste (Korean seasoned soybean paste) and I just used the paste as a sauce for vegetables and noodles (and it tastes amazing 🤪), but I was wondering if you have any other recipes to use the ssamjang paste? Please keep up the nice videos, I will definitely try this one too 🤤
Hi Aaron, I'm allergic to Kiwi. What can I substitute. Thanks for loading the view, your help & Happy New Year X2.
I wish i can cook as good as u. Good job!!
Claire is so lucky!! The food looks good! I will have to try this!!
The sauce recipe is amazing! Thank you so much 🥰
You are very welcome! Hope you like it! Don't forget to check the written recipe for more details! 🥰🤞aaronandclaire.com/5-minute-bulgogi-korean-bbq-recipe/
That Korean pear looks just like what we call a Nashi pear here in New Zealand. Love your videos 😊
Thanks for making Korean food feel so much more approachable! I love watching you cook ❤️
My pleasure! 🥰
Thank you. I will be making all of these here you have shown.
They all look great. I like the pasta first tho and that sandwich. Wow. So easy too. Love it.
Thank you. 😘
This is the easiest bulgogi recipe I’ve found. Will definitely try it out!
Claire is so lucky to have chef Aaron!! I want to eat it all 😫😫
Don't cry 😂😂😍
This is all I needed, with gimbap and kimchi. My current favourite recipe for bulgogi is a little labour intensive, so I want to see how this stacks up.
I'm terrible at cooking so I appreciate this channel for making things easy for me :D
waaaaa...Im craving this now....
Mmmgood, that’s my recipe for tomorrow’s dinner. Yeeeiii. Thank you. 😊👍
Yay~! So excited for you~! 😆
Is it just me....? I love to watch claire eat... she enjoys her food so much.... Let's go claire. 😋😋💖💖
Thank you!! 😆
@@AaronandClaire 💖❤💖❤