How To Make Lebanese Maghmour - (Lebanese Moussaka) A Tasty Eggplant Dish
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- How To Make Lebanese Maghmour - (Lebanese Moussaka) A Tasty Eggplant Dish
This is such a delicious, healthy, and filling Lebanese vegan dish! It’s also gluten-free when served with rice 🍚 😁
3 small eggplants (peel about half the skin off so it’s striped, and chop into cubes)
Cook eggplant on medium with some EVOO
Fry until lightly browned and set aside
In a pot on medium heat add a TBSP EVOO
1 chopped white onion 🧅
5 cloves of garlic (minced) 🧄
Stir it up
1 heaping TBSP dried mint leaves
1 Tsp salt 🧂
1 Tbsp sweet paprika
1/2 Tbsp fresh ground pepper
2 large cans crushed tomatoes 🍅
Lots of hot chili flakes 🌶
1 can rinsed chickpeas
1 Tbsp tomato paste 🍅
1/2 cup water
Now add the eggplant 🍆
Cover and simmer for 20-25 minutes
Serve with flatbread or rice and fresh mint on top 😁😁
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What a delicious recipe! This looks so yummy 😋 and appetizing. Absolutely mouthwatering recipe. Surely it has fantastic taste, beautifully prepared and perfectly executed.❤💓❤
Thank you SO much this is one of my favourite eggplant recipes! Thank you so much for the beautiful compliment! I'm so happy you like the recipe and the video 😍😍😍
214👍👍👍👌👌👌
What a delight! Excellent recipe my friend 723🎉
thank you so much!!
Thanks ! Cool song
thank you so much! 😀
Hi there.. I just tried this recipe. It came up absolutely fantastic. 😋 Thanks a lot for sharing this recipe
Thank you SO much!! So glad you loved this recipe! :)
This was just what I was looking for tonight-- a tasty eggplant stew to serve with rice and a leftover spicy lentil stew. I roasted the eggplant chunks instead of sauteing them, and used fewer tomatoes (because the other dish was already tomato heavy). The seasoning was excellent.. fragrant and spicy.
oh that sounds amazing! I should try roasting the eggplants next time. Such a good idea! And thank you so much!! So glad you liked the seasoning 🥰
😲😲😲😲😲 . Indians could adopt Lebanon dishes bcz Lebanon has an amazing vegan foods.
There are so many amazing delicious Lebanese vegan dishes!! :)
Great recipe, what size cans are the tomatoes in grams please?
the cans were 680ml 🥰🍅 Hope you enjoy this dish!! It's a favourite at my house!
@@essycooks thanks! I made a version of this a couple of times now, it's delicious! I had it once from a Lebanese restaurant a year or so ago and I've been wanting to make it since then so I can eat it at home!
@@PussJohnson I am SO glad you like this recipe !! I tried it once at a restaurant too and absolutely loved it! Didn't end up making it till years later but It's so good! So happy you have this recipe for home now! 😁Eggplant is the best!!
Nothing like moussaka at all. Moussaka is made in layers with cheese or beshamel on top and is cooked in the oven.
It’s Lebanese moussaka
Hi there! This is a Lebanese Moussaka so it's quite different from the Greek version. But both are SO delicious! :)