Made this yesterday and it is incredible! the flavours develop and deepen over time, served it with pitta and some hummus with a sprinkle of parsley and chilli flakes. Thanks for an amazing recipe! 10/10 a vegetarian must eat!
Definitely tastes better the second day! haha. Another name for this is Mousaka (which means cooled or chilled), it's usually eaten cold but it's good either way.
Hey Henry i like the work that you do keep it going i am lebanese btw and i we call it mousakkaa maybe in some regions called maghmur i have no idea and you cook it like lebanese people i have only one remark but it's kinda important what makes food good is the fresh ingrediens i would do it with some real tomatos and some dry chickpeas and i cook them so it's gonna be more rich and tasty keep up to good work (y)
I was hoping you could add the the stew with the long skins of the eggplant like how my mom makes it. It adds a lot of touch of flavour to the stew actually tasting the beitinjan.
Thank you for the recipe - I’ve never heard of maghmour, this looks more like Lebanese musaqa or musa3a, which is vegan based tomato, aubergines & chickpeas, which can be fried or baked . Plus we don’t add paprika in our meals.
Made this yesterday and it is incredible! the flavours develop and deepen over time, served it with pitta and some hummus with a sprinkle of parsley and chilli flakes. Thanks for an amazing recipe! 10/10 a vegetarian must eat!
Definitely tastes better the second day! haha. Another name for this is Mousaka (which means cooled or chilled), it's usually eaten cold but it's good either way.
I made this recipe and it was easy and so good! Thanks for this video :)
Hey Henry i like the work that you do keep it going
i am lebanese btw and i we call it mousakkaa maybe in some regions called maghmur i have no idea and you cook it like lebanese people i have only one remark but it's kinda important
what makes food good is the fresh ingrediens i would do it with some real tomatos and some dry chickpeas and i cook them so it's gonna be more rich and tasty
keep up to good work (y)
You deserve more subs. Thanks for the video.
I was hoping you could add the the stew with the long skins of the eggplant like how my mom makes it. It adds a lot of touch of flavour to the stew actually tasting the beitinjan.
Hello from France ! Many thks for sharing Henry ! 🙏😉😃🎁👋
Hey
Wonderful dish.
Was just wondering is it alright not add tomatoe paste
Thanks ,met me try it now
I make something very similar to this in my slow cooker, and it is yummy.
Thanks Henry! Love your work. Keep it up.
Hello, I by accident added a lot of water. What do I do now?
I'm going to make this it looks scrumptious and Thank you, for sharing Henry, :-)
Hey man can you please do a vid on how to cook Thai chilli basil noodle (Pad Kee Mao). cheers
Hi. M surprised you are in Sydney my sister also live in Sydney m from Pakistan when i will come Australia next time i will visit you in Shaa Allah
Looks delicious. Thank you Henry. Stay safe.👏🏼🥰🥰🥰❤️❤️❤️
Great dish
Hello Henry, I was wondering, have you ever made muhammara? It's really delicious and I can't find it anymore in stores here...
MissFunkyH sure have! I have a video of it on my channel
@@HenrysHowTos Thank you will look it up!
Love your food! just hope ill be able in my life time to visit Beirut and sit peacefully in a local restaurant
Sure doesn't look like Beirut for some time to come. Enjoy it - wherever you are!
In Beirut, this is known as musaqa or musa3a and we don’t add paprika
Another excellent recipe!
Hello Henry, I just discovered your channel and is fantastic. I was wondering , can I use an air fryer instead of , deep or pan frying. Thank you.
Delicious sharing
Love aubergines and this looks delicious. I noticed its all vegan, so is it an Easter, Lent time dish..??
Mohabat khan Malak sure is :)
Yes the Lebanese make this dish regularly during Easter when Lebanese Christians are observing Lent and become vegan or plant based
Thks for the recipe!! Question: how long can it last?
Up to a week
Thank you for the recipe - I’ve never heard of maghmour, this looks more like Lebanese musaqa or musa3a, which is vegan based tomato, aubergines & chickpeas, which can be fried or baked . Plus we don’t add paprika in our meals.
You everything is excelent 👍
How about making a video on making kibbe footballs
nice
Looks delicious 💚♥️
Take care of yourself too
Shud I pressure cook chickpeas b4 adding it?
Yes if using dry ones. I just used canned
👍🙋♀️خیلی عالی بودسپاس👏👏👏
Thumbs up number 69
Mind you some folks are sensitive to the Leptin contained within the eggplant which can cause internal bleeding
👍👏
This was unreal
Sure is! 🤤
Yumm!
🌿🌻🌿♥️♥️♥️
Like, Henry, you like me, not eat Crab.
bud@
I want your food man why do you have to be on the other side of the world and why do I have to be broke and locked in my house
WOW TOO GREASY AND MESSY LOL
Never fry! Learn to bake.Unhealthy.
USELESSSSSSSSSSSSSSSSSSSSSSSSSSSSSS
WOW TOO GREASY AND MESSY LOL