Opinel knives are great, I use mine every day at work (gardening) and it hasn't let me down yet. And it's very easy to keep it razor sharp, literally 5 minutes every week does the trick (but I don't think a pull-type sharpener can do the job for it😃)
A sharpener with ceramic rods (crock stick) is a better choice for getting a razor edge on an Opinel. I like to customise my Opinels by using the drum sander on a Dremel to make an "easy open" notch on the handle directly beneath the nail nick in the blade.
Do you own an Opinel knife? Comment below. Thanks for watching.
Opinel knives are great, I use mine every day at work (gardening) and it hasn't let me down yet. And it's very easy to keep it razor sharp, literally 5 minutes every week does the trick (but I don't think a pull-type sharpener can do the job for it😃)
@@dimaselm3569 Yes, Opinel is the 10/22 of knives. Everyone should have one. The kitchen sharpener is not the ticket. Thanks for the comment.
A sharpener with ceramic rods (crock stick) is a better choice for getting a razor edge on an Opinel. I like to customise my Opinels by using the drum sander on a Dremel to make an "easy open" notch on the handle directly beneath the nail nick in the blade.
@@PiraticalBob that’s a great idea. Thanks for the comment.