Mirepoix: A Base For Soups, Stews, and Sauces
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- เผยแพร่เมื่อ 18 ก.ย. 2024
- Mirepoix (mirh-pwah) is a French cooking term that refers to finely diced and sauteed vegetables used as a base for soups, stews, and sauces. Traditionally it is comprised of onion, carrot, and celery but sometimes I add some extras.
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