Air Fryer Okra

This air fryer okra recipe is super easy and makes fresh or frozen okra crispy with a fraction of the oil when frying it. This one ingredient is the key to air fried okra and is the only way I'll make it, now!

[@t-bonein-sc878]

First I really ENJOYED your video (and your accent)...... I love fried okra and recently bought a bag of frozen breaded okra that I plan to air fry tonight. I've been looking at videos for cooking times. I think for mine I'm gonna go 5 mins then shake and go 5 more minutes (checking it closely on the second 5 mins).
Thanks again for your video.....
I must say I had a chuckle when I heard you say that you sometimes "Oven Fry" it...... if you have a older model oven like I do..... everything is BAKED UNLESS....... you have a "new fangled" oven that has the convection feature and then.... food has to on a rack in the oven so the air can circulate.
I'm NOT trying to be mean...... I'm just saying
Thanks

[@sherrieblake8674]

Looks great! I like the cornmeal so much better than the batter they use in restaurants.

[@GritsandGouda]

Me too! It’s the way I grew up eating okra with cornmeal!

[@JoelJohnson-x7q]

Looks good!

[@GritsandGouda]

Thank you Joel! We still have okra in our garden!

[@lindajones3056]

Our okra out did itself this year. I'm going to try this soon.

[@GritsandGouda]

Mine is still producing just a few a day!@@lindajones3056

[@cherrysmith9467]

Gonna try, however my garden okra is frozen in those chunks, I wonder how they would cook frozen?

[@BS-pq2bp]

What’s a good alternative if you can’t have cornmeal? ( No grains -wheat, corn, etc.). Thank you!

[@karengrubaugh7913]

I ground pork rinds. I use these to coat the okra.

[@karengrubaugh7913]

I’m sorry … I grind pork rinds.

[@Stess-ky4gn]

If I don't feel like (and I don't most times) messing with alot of little pieces, I take the stems off and split 'em down the middle.

[@GritsandGouda]

Yes! They are good roasted without the cornmeal this way, too!