Hey bong Srey! I have a question for you. If I have left over fermented fish from the mam lahong, could I add more dried veggies to it to make more mam lahong? and how would you do that? My Yeh gave me some mam lahong and I want to make it last longer but don't want to ruin the current mam lahong I have.
Hi oun, it depends on how much you have left and the ratio you want to add the fresh papaya. You might get by if there's enough to coat all the papaya. Make sure the papaya is dry when you add it and add a little bit at a time to see how much you actually have to coat the papaya. I guarantee you that it'll come out right but I have tried it before and only because the one that someone gave to me was too salty and I needed to sour it down. Good luck if you still want to attempt it.
Hi, when you fermented the shrimp, is it normal for it to smell like rotten egg after 3 or 4 days? That’s what mine smells like. I’m not sure if I did it right.
![For Kimchi: Homemade Salt Fermented Shrimp Recipe [Saewoojeot Recipe] 새우젓 레시피](/img/n.gif)
I finally made this and it came out really good!! thanks Bong
That’s awesome! Thank you for letting me know. ♥️
Great recipe! Thank you for sharing! 😊
Omg! Happy happy for this video !
My mouth is watering by watching the video. Thank you for sharing!
Thank you 😂😆🔥
Thanks for sharing this recipe! I am soo going to try it!
Thank you, girl! Glad you found my channel 😂😍
Hey bong Srey! I have a question for you. If I have left over fermented fish from the mam lahong, could I add more dried veggies to it to make more mam lahong? and how would you do that? My Yeh gave me some mam lahong and I want to make it last longer but don't want to ruin the current mam lahong I have.
Hi oun, it depends on how much you have left and the ratio you want to add the fresh papaya. You might get by if there's enough to coat all the papaya. Make sure the papaya is dry when you add it and add a little bit at a time to see how much you actually have to coat the papaya. I guarantee you that it'll come out right but I have tried it before and only because the one that someone gave to me was too salty and I needed to sour it down. Good luck if you still want to attempt it.
short!! nice and easy!!
Great video!
Thank you!
Love it
Hi, when you fermented the shrimp, is it normal for it to smell like rotten egg after 3 or 4 days? That’s what mine smells like. I’m not sure if I did it right.
It’s supposed to smell but not sure if it smelled like rotten egg. Did all the shrimps turn orange like cooked shrimp? If so, the. It should be fine.
@@SreyDaLeajin yes it turn orange. Thank you.
🤩🤤🤤🤤🤤
ល្ហុងនិងគេច្របាច់និងអំបិលឲវាទន់សិនចាំដាក់គ្រឿងច្របល់ចូល