Indians Try Authentic Nepali Cuisine | Ok Tested
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2023
- India - Nepal: Padosi, Sathi, Sajha sambandha nayam bhidiyoma swagata cha Ok Tested ma!
Thank you, amazing Nepali viewers, for your incredible support on our last video! Your love and views inspired us to create another delightful Nepali cuisine experience. Dive into the flavors once again with our latest video!
#nepalifood
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Gundruk is not vegetable that grows in nepal only 😅 It's actually leafy greens that is fermented in a jar & then sun dried, that's why it has strong taste and bit of sourness. The curry soup made out of Gundruk is delish.🤤 Hope that helps, cheers!
Teiii
Yes👍 I'm from Assam, India and gundruk, sinki is our emotion😉😘❤️
k tha inaharu lai😂 kundruk vanxan gundruk lai😂😂
Aalu + gundruk best
Gundruk and bhatamas ko jhol is best
From behalf of all the Nepalese people, i would like to thank OK Tested for reviewing our nepali authentic cuisines🙏🏻 keep loving ♥️
But that’s how you never cook a Nepalese cuisine ?? Who even makes a grilled choila ??
Thik hai 2 plate momos lagao
@@pulkar6173thik hai 2 plate paani puri daaldo!
@@pulkar6173curry
@@pokemonunitenepalofficial5926exactly my point
As bornNewa: from Kathmandu I feel very sad watching the typical and most favourite foods Xoila and Yamari being prepared in very wrong way and I bet from any angle both of the dish doesn't look like what it is!
I'M very thankful and greatful to you guys for testing all these out and As a Nepali I respect you guys❤ 🇳🇵.
The thing is about the restaurant hope they improve
I'm sure most of the Nepali viewers specially newa people are gonna be offended by seeing xoila and yamari
True😢
That wasn't even choila 😢 and that yamari was absolutely dreadful looking..
True
Crunchy fried yomari.
True
Grateful to the whole Ok tested team.Its great to see the Indians exploring Nepali cuisine other than momos.❤
Missing Pema😍
I would like to thank Kanishk for helping every VEGETERIAN to reply with "mara hua chicken" to every non-vegetarian teasing us saying "kya kha rahe patta Gobi" 😂
Literally😂😂😂
Exactly 😌
Jiske bhi sapne the😂😂🔥
Mara hua chicken jiske bhi sapne the😂😂😂😂😂😂😂
U cn say dead body also🤣🤣
Video Mitho Cha? 😁
Video ramro cha. 😂
@@christinashakya9841hehe thik bha you 🦋🫶🏻
Dherai mitho😋
I hope u try authentic nepali momo i.e steam momo with jhol or achar and yomari is modified there the only way to taste nepali food is to visit Nepal and try the foods here in local restaurants this big restaurant modified foods according to it's placement ...and a lot is missing selroti is the most common food eaten from Himalayan to tarai ,so I hope you guys will definitely visit the neighbor country and taste it's authentic original taste here ❤lots of love
Not mitho.. Video ramro cha.
It's an honour for every Nepalese people ❤! Thank you for showing your respect and appreciation to Nepali cuisine🎉🎉! One of my favourite video yet✨💎! Loved the whole video 😊
Yomari uses rice flour meanwhile MoMo is normally made out of wheat flour.
chhoila you ate is kinda different from the authentic version, The meat is supposed to be grilled and charred before marinating in spices.
Thank you for the great video team :)
right❤buff meat
That is called achar because in Nepali we refer to freshly made food also as achar. It doesn't necessarily have to be pickled. Eg., we call chutneys also as achar.
Chutney,achar, sabzi sabka naam achar hai to confusion nahi hota kya😅
That's what I was thinking who eats achar (pickle) in a plate 😅 .. thanks for clarifying
@@swatisaini6447 Sabji ka naam achar nahi hota....and Chatni...Sabke Alag alag Hota hai Language...In some part of Nepal People used to call Chatni To Tamatar ka Chatni....In some places We call it Golbheda ko achar......Achar Basically means Which have tangy chatpata Sa taste...Aalu ka achar is different It's not sabji....Khaoge toh pata chalega Difference 😊😊😊....Chatni ko v As a achar hi introduce kartey hai....And Mainly In Nepal Sirf Banake jar pe rakhney store karke khaney wale ko hi nahi Jo freshly banta hai Ushey v Achar hi khete hai😊😊....Sabji/Tarkari is different...
@@swatisaini6447 Sabzi is different. We don't refer to any sabzi as achar. Achar is basically which has a sour-savoury-tangy taste to it (which can be freshly made too like the one shown in the video).
@@prashantg1736 😊 Achar is basically which has a sour-savoury-tangy taste (which can be freshly made too like the one shown in the video).
After hearing "Yeti" the only thing popped up in my mind was Ranveer Allahabadia asking people "aapne yeti dekha hai?" 😂
Omg same😆😆😆😆
same 😂😂😂
oh god..
same😂😂
Sameeeee🤣
Haha same
Love it. Beautiful presentation that feels sincere and full of love ❤
Thank you so much for exploring Nepalese cuisines, hope you will try many other typical cuisines ❤️
Gundruk is dried and fermented saag, which is then made into a jhol/curry. We grew up eating this in India too 😂. It’s delicious.
I love gundruk specially made into curry with lots of tomatoes. Tato Tato bhat ra gundruk ko jhol.🤌
@@adeshagarwal4004 ugh i can eat that daily🤤
@@jayasoni3488and add ghee to that it just makes it next level doesn’t even need achar or anything.
gundruk nepali ma ke ho?
Yes and today only I made it...gundruk kopi and bhaat....heheh
petition to sponsor Ok Tested team for a trip to Nepal and try authentic dishes
I am so happy with the research you guys carried out for things like the momo and newari traders. It was fasinating for me to listen to you guys talk and enjoy the food. Ofc i bet Nepal makes it in even better way and will be a lot cheaper too. Heres hoping i guys visit and relish the authentic taste sometime soon ❤
You guys should come to Nepal and taste authentic and original flavour of our cuisine ❤
As being a fan of ok tested, i would say this is the best video for us.
Lots of love from Nepal🇳🇵
Finally the most wanted video since long ❤
And gundruk sirf waha pe nahi ugtaa h man 😂😂😂😂 It's saaag , which is beaten and then it is dried in sun and is stored , it's made in every Nepali home even in India too.
Very sad to see that the traditional food of Nepali that is selroti and matar til aalu ki achar was not served. Don't worry satyam I'll bring for you in Delhi ❤
Gundruk sirf nepal mey ugta hey i was shocked to hear that😂
@@kreegurung2230 I laughed loud man. Being a Nepali it was too hard to accept the fact that gundruk ugta h seriously 😆😆
@@poonamsharma7130 they tricked them to make them pay more 😂😂 jimbu ra gundruk lai eutai reu 🤣🤣🤣
@@kreegurung2230 Basically I think They mean to say Nepal ma Banxa 🤦🤦.....
Nepali le hi bujhna sakxha gundruk ko taste 👅❤️❤️❤️
Ok Tested videos make me sooo happy 🥹 like I haven’t even met any of these amazing people but everytime I watch your video, I feel like I’m hanging out with my friends back at home and it just instantly makes my day better ❤ Keep doing the great work, guys! ☺️
I'm half nepali so I'm lucky that my dad's family cooks me all of these dishes everytime I visit. And aloo ko achar is something I'd die for,it's too good.
Half nepali and half ......?????
@@coversstrings805 Odia
@@CostcoW7 Dad
I think you should come to kathmandu and try newari local food ...so you can feel the kathmandu...and for your information newar are the native people of kathmandu valley ...and they are very rich in culture ❤
Lots of love
is the Yomari a kind of pitha that bengali usually make with jaggery , rice flour , coconut
idk it's a steamed dumpling. Cover is made of rice flour and the filling is chaku(concentrated sugarcane juice, jaggery, ghee, and nuts) or khuwa(Mawa).
@@sarangsarang3174 same here we amke it for a special fesitival known as poush parbon , really nice to know that almost the same thing is shared with our neighbouring country
@@archishachatterjee3718 pitha ? never heard about that dish . so
yomari is basically a steamed one filled with chaku and khuwa .
@@kishordarnal7414 we have the same thing but the name is different pitha we make those for a particular time of the year mainly in january known paush parbon
Satyam feeding kanishk with his hands is definitely the highlight 😍.
That was so sweet 😂❤
Thank you for posting a video that I can relate to my core.
Just a correction - "Gundruk" Is a fermented vegetable waste ( mostly Reddish leaf, cabbage leaf) any green leaf that is not used on the daily meal. Are crushed and stored for fermentation which are later used in the winter season as a sabji.
I really appreciate the time you took to study about the cusine and culture. Spot on about preparing yomari when a kid turns two. We call that "Nirabuni" or 2nd birthday. The yomari you ate was not a traditional one, more like westernized version of it. Never heard abt Jangori Kheer tho 😅
Nepali Community is so diverse, it will take a lot of time enjoy each and every dish, so Thakali thali is the best option to take a taste in one go. It’s common in every Nepali household too. Loved the video. Indian by heart and Nepali by birth 🎉🎉
Most awaited video! So happy to see authentic nepali food in gurgaon!
Yeah so happy that you guys finally tested Nepalese cuisine 😍😍
Thank you for tring our foods and dishes. Lots of Happy from Nepal :)
Been crushing on Satyam since 2020. Mad respect for him because I feel like he does his research before reviewing any kind of cuisine and his feedbacks are always precise right down to the most basic ingredients. ❤
Oktested is slowly and gradually coming back to track …… now it’s our duty guys to like and support their efforts……. ❤
Thank you guys for trying our cuisine.
Love from Nepal❤
So happy to see you guys trying Nepali food. I think the same food would taste much better if you try it in Nepal.. Authentic thukpa, aalu ko achar, local momos, and choila are authentically made here in nepali local restaurants and would probably taste much better.. Would recommend you to come visit Kathmandu and try all the local foods.. they are sooo different yet sooo delicious.. Lots of Love from Nepal❤
😂😂 thukpa and momo are not authentic Neplai food! its TIBETAN FOODS!
Thank you so much for doing this video and loving our cuisine
Love from NEPAL
jimbu in daal with a little bit of ghee elevates daal into next level. glad you guys loved the national dish of nepal. Daal bhat power 24 hour :)
As a Nepali .. I feel so happy to see this in your channel please make more of this content
Jimbu/Jamboo is also used in Kumaon region of Uttarakhand. Also, Timur, an another ingredients is also shared by these two regions. Ramro video OkTested❤
Really happy to see you guys try Nepali food. I hope you get a million views so that you get to come to Nepal and try a range of diverse cuisines from many multiple ethnic communities of Nepal.
If you liked the not so real version of various ethnic foods of Nepal, you'll definitely love the authentic local flavours here.
Love always.
Resham firiri resham firiri , udera jau ki dada ma bhanjyang resham firriri 🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵.
Thank you guys for tested and explained about our cuisines. Ok Tested. 🙏🙏🙏🙏👍👍👍👍🎉🎉🎉❤️❤️❤️
Love you bro from Nepal thanks for trying our food.
It’s so considerate of you guys making content for your Nepali fans and introducing our food to the world.Being a Nepali and a huge fan of Ok Tested I am super happy to see my favorite anchors trying Nepalese food. would love it if you guys visited Nepal . lots of love to you guys ❤❤❤❤ and keep on making content related to Nepal . I loved it and I am pretty sure everyone loved this video
So excited to see the episode on Nepali Cuisine. 👏🏽
Waiting for this video..... Love you from nepal❤
You guys really know how to give off foodie vibes (the taste developing thought when eating gundruk)
That's how a real foodie doesn't judge any food❤️🔥
I like Kanishk nails painted. Whenever I see him his personality makes my heart warm and skip a beat for him❤
All the newars died after seeing yomari 😩
😂 true. Rare sight of yomari.
😂
Choila as welll😂
😂😂😂
Choila💀
love this video . I love my country Nepal so much 🥰
thank you guys for test nepali food . Love from nepal❤
i'm from sikkim, had been craving for ghar ko khana and seeing this, i'm cravin even more. Gundruk is usually taken as soup with some added mashed potatoes, it is so good to take on rainy days as these. Plus gundruk is fermented spinach which is dried later on to get that tangy sour taste.
some people like me so obsessed with gundruk eat it raw uncooked😎
exactly.
Gundruk ko achaar with bhuteko makai and Chiya ❤❤
gundruk is saag not spinach which means paalak
Really loved the video, literally made my mouth watery XD
But being from a Newari tribe, just want to correct some pronunciations that we speak here locally (I might be wrong for the international level)
Ne-Wa-Ri
Choila is basically pronounced as Chho-ye-la or Chhwela (छोयला) typically made from grilled buffalo meat but nowadays also from chicken, duck, mutton and veggies
Yo-ma-ri (not Yo-maa-ri ) is a Newari dish whose covering is made from Rice flour and inside from Chaku or Khuwa (i believe it's called khoya there)
and Chaku is a Newari cuisine made from concentrated sugarcane juice, jaggery, ghee, and nuts
so no chocolate or nutella in there
But overall I am glad to see you guys trying out various stuffs and presenting here. Love it now and always
Thank you so much guys for trying nepali cuisine love from nepal
Awww Really happy to see this video much love from nepal ❤
Do add tenzing next time,want to see how she reacts.Btw,she looks 100%Nepali. And its always amazing to see my 2 favs in the same frame❤❤❤
Hasn't she left ok tested??? please tell me i'm not sure😭
We Newari (not newadi) people mostly prefer buff , so If you would try buff chhoila (not choila) made by locals you will love it.
Thnk you for trying nepali food .its the bestfood . wishing to see u in Nepal soon.god bless❤
Great episode guys!! You guys should definitely visit Nepal and if you do, I would like to take you around for good food. You guys will 💯% love it. Choila and Yomari will be different from what's shown in the video.
Waw.. Kanishk is wearing nail paint 🎉.. Too good ❤
Love this video..
Both Satyam and Kanishk did a great job😍
Can't wait to watch more such videos..
Good job Team🎉🎉🎉
But why nailpaint 🏳️🌈
@@jahnavinayak4127Naruto dekha hai usmai bohot imp character nail paint laga ke rakhe hai….bohot se anime mai kuch log nail paint laga ke rehete hai
Just travel once to Nepal, and on the journey just 50 kms from Chitwan on the way to Kathmandu you'll find thakali restaurants and try the thakali thaali there, just in INR 200 you'll really love the mesmerizing delicacy of Nepali dishes❣️
KANISHK ENERGY IS SPOT ON !!!! LOVE FROM NEPAL...!!! ♥♥♥
Everything you just ate can be remade at home even in India. Nepali dish is a simple dish which is very easy to make and is considered a comfort food. The ingredient can be readily available in India as well. The Gundruk isnt a vegetable that grows, but is a fermented vegetable which is dried, usually spinach but we have variety of Gundruk types as well. Yomari with ice-cream isnot a thing at all here in Nepal but i guess for desert it wasnt that bad. I really wished you tried Dhedo and authentic Newari alcohol as well. And I do really believe there are more authentic Nepali restaurants there than the one you visited in this video. The video was great and i loved the the explanation. Much love from Nepal
First viewer and from Nepal 🇳🇵 i want kaustub to do these kinda Nepali challenges because i love him
Jambu leaf are also used majorly in uttarakhand (munsyari and nearby areas) I wish you people will try someday those dish made in that particular area of munsyari, specially "BHATT ke DUBKA ki daal"
Thanks sir for testing our Nepalese dishes.. you all are heartly welcome ❤❤❤😊😊
Keep going dear brothers. Keep grinding nepalese cuisine. We are there for you
Gundruk is nothing but dried fermented leaves of sarso ka saag, muli and cauliflower stems
Rai saag bhul Gaye kya bro😂 main chezz
मेरे पास पिक है अभी
अनपुरना रेंज में खाया था
प्योर प्यार भाई
🙏🤘🙏
@@Im_from_delhiMuli ki v hoti hai bhai.....Pehli Baar khaoge toh achha nahi lagega..But It's damn taaty❤️❤️
Tasty*
@@swaichhakhatri9183m gorkha hu bro I know but basically main toh Rai saag hi hai ...or mera naam dipu rai hai 😬
I like these guys as they always do proper research. As for yomari you really need to come nepal for authentic taste. (As well as whole newari cuisine)
Atti babal 🔥
Maja ayo video herera 😋
Thank you 🙏 Guys for covering Nepalese food..
So glad you people enjoyed our cuisine
Glad you guys enjoyed the food, but as a Nepali viewer watching the way food was prepared was extremely hard for me to watch haha! None of the recipes were really authentic (I think I'm allowed to expect some authenticity from a fancy restaurant with expensive prices), but on the other hand, like the anchors said, they must have modified it to fit Indian palate. The recipes are easily available on the internet, but watching the way food was prepared made me screech.
So let me give some of my insight on the food
1. Thukpa - It'd have tasted 10 times better if you guys had added the achar/chatni in the broth.
2. Momo - No comments actually, specially for the price, need ok tested team to come to Nepal to actually taste real momo with our delicious jhol and varieties of achar.
3. Chhoila - Probably one of the easiest thing to make, but it looked like chicken chilly.
4. Gundruk - It's not actually grown but rather spinach and other types of saags are dried, beaten, and stored for a week to 10 days for fermentation, then they are taken out, and dried again and can be stored for months, we make achar out of it, as well as gundruk ko jhol (soup), which is wonderful, but as you guys said it most definitely is acquired taste.
5. Yomari - The dish they brought up when they said yomari actually brought tears to my eyes because of how bad it was, restaurants in Kathmandu sell it (the one you guys had) as chocolate momo actually, how hard is it to make a recipe for such a high end restaurant when every ingredient is easily available considering how similar Nepali and Indian cuisine are, it actually boggled my mind, and lastly yomari are also made during what we call yomari punhi/Purnima (meaning full moon) which is usually celebrated around December/January, according to the lunar calendar.
On another note, that alu ko achar didn't look like alu ko achar to me at all, and you commonly eat it with khana/Puri/roti, I'm sure a lot of adjustments have been made according to Indian palate, but advertising it as authentic Nepali food would be unfair to Nepali food, last but not least, check out Yummy Food World on TH-cam if you're looking for authentic Nepali recipe, I rarely comment stuffs, but this actually compelled me to, if somebody is thinking of replying to this comment, please be nice hehe, thank you for coming to my ted talk.
Yeah 100% agreed i was going to cry seeing that yomari as a newari🥲🤣
You won't find authentic food in restaurants... Unless that restaurant belongs to the particular region where the natives reside ..
In other parts it will definitely change according to the palate of the particular region...
If you guys visit Nepal than please try Yamari again it's totally different and also amazing. Biside that your videos are so entertaining thanks for your affort, lots of love and support from Nepal❤❤
These videos are really comforting! 🤍 Thank you, OK Tested Team!
Thank you so much Ok Tested... Much Love from DARJEELING.... 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
Dil khus karditta being nepali❤ 🇳🇵
Alu achar does not mean pickled veg in Nepal. Achar which is preserved is also available but the one u r having is freshly made achar which can be made with cucumber , radish , peas etc. it is then given a tadka with some spices after adding sesame or flaxseeds . We have many variations. Glad u enjoyed.
The yomari made up of khuwa is just outstanding you should definitely try itt
Many food bloggers I saw from India but this guys are awesome
You should definitely come to Nepal to try the authentic food,especially for the real momo and Newari cuisine,also the national food ' dhido'❤❤❤
Who else noticed Kanishk's black nailpolish 😅?
Vo anime ka fan hoga thats why
Everyone
@OKTested
Love From Nepal🇳🇵
I like that word " मिठो छ " ✌️✌️🤘🤘👍️👍️
Thank youuuuuuuuuu. Lots of love from Nepal 🇳🇵❤❤
i just loved the fact that Satyam has all the right informations related to nepali food and the story behind it..lots of love from Nepal
Being a nepali fan of your channel i am really happy to see u guys try nepali food❤
But it is pronounced "छोइला" not "चोइला" and its "जिम्बु" not "जोम्बु"😂
Secondly, gundruk also called sinki is made by fermenting and drying the veggies i.e raddish and leafs like mustard leaf, raddish leaf, etc.
Lastly, that restaurant gave u chocolate momo instead of yomari. Real yomari is made out of rice flour dough filled with kuwa/mawa(in nepali kurauni) or chakkli( chaaku in nepali).
In conclusion, this nepali restaurant failed to serve u real and authentic nepali khana🙃
Thanks for clarifying. Even as a Non-Nepali I too felt some of the dishes are not authentic.
sinki and gundruk aren't same although they're both fermented. Gundruk is made from leafy vegetables and sinki isn't.
@@Moonshine.44 yess i heard it from my purbeli friend once but in western Nepal sinki and gundruk is the same thing. We make sinki/gundruk by mixing both veg and leafs🤣❤️
@@sumina_magar sinki bhaneko mula sukayera banauxa jasto lagyo
@@HelloSir-hq8rl as I have already said Paschim tirw sinki gundruk same same vanxa. Ya mula, saag sab mix garey rw banauxa.
Yomari is totally different than what you tried because in nepal neutella is not put yomari its a basic khuwa and chaku stuffing but i really love the way you adore our food ♥️
Welcome to Nepal, brothers 🇳🇵
I love Kanishk's Black nail paint ❤
Can the guys travel to Kathmandu?? i think they would enjoy it a lot. They can travel to different places and curate content around it. The team can visit to pashupatinath and explore vegetarian cuisine, next visit Swyambhu/Boudhnath and explore tibetien cuisine, then they can visit all durbar squares and explore different newari cusines, go for a pottery class. They can also make content on food from East of Nepal to the West, and terai, pahad and himal. We have quite a developed foodie/vlogging scene in KTM, so it should help the team with research. Lastly they can take an easy yet scenic trekking challenge as a healthy activity and go for bungee jumping for some thrill. And if they can have a meet and greet with their fans, i would love to meet them.
On other notes, choila is pronounced with cha. Like ek, do, tin, char, panch, che, cha, choi.. choi-la. There is an annual festival called yomari puhi where newari community makes yomari and similar auspicious items that look humanoid and cute. Also they are not nearly as sweet. Mostly made with thick rice wrapper, i personally eat one for exoticism rather than taste. Newari cusine does have something else called kachela, that's raw meat mixed with boiling hot oil. Gundruk is fermented green vegetables. When i was young i had heard that green veggies were kept underground for fermentation then sun-dried and kept for the winter. I dont know if it's true, need research :)
i saw Tenzing in one of the street interviews in Nepal. so, there you go. A tour guide for the team. They can also make a video on staying on hotels of different budgets.
Also, video ekdam mitho cha. :) mitho translates to tasty, gulio Gu-Li-o = Sweet, Nunilo Nu-Ni-Lo = Salty, Tito Ti-To 'T is more like teen, char, panch, t; not tea, t'
The Nepalese cuisine is very Tibetan+Bihari inspired. What a combo!!
Beautiful, Love From Nepal
As a nepali i am very thankful and happy to see you guys having nepali cuisine but but i can see and feel that nepali tadka is missing and its quite expensive too maybe because of the restaurant but yeah you can get that nepali authentic taste only in nepal
That looked delicious 😋
Bhai video mein jb itni tareef ho rhi hai toh Nepal ja k authentic kha k toh maza he aa jayega. 😊
Great work.
kasto ramro video. mero maan bharyo . Sometime come in kathmandu and shoot a video there . please .From kathmandu nepal
I love all these food videos, but the nail paint on kanky’s fingers are love❤
I feel so happy seeing my two favourite members of OK tested trying Nepalese food.
I request you guys to try Aloo Tana as well. ❤❤
Lots of love from Nepal ❤
Me being a nepali my self and thakali I am Gauchan I am very happy for u tasting our country Nepals food love from nepal ❤❤❤
the man in white dress is really enjoying the food and know how to eat Nepali food
#jainepal
You need to come to Bhaktapur and try authentic newari dishes. I think the taste might differ when you try it from local vendors rather than restaurants. Lots of love from Nepal. ❤
Yes 👍
Guys seriously need to visit Nepal for real authentic taste and original dish. This video made me happy though. Thank you.
Loads of love from Nepal😍😍😍🥰🥰🥰