簡單椰汁南瓜糕 | Simple Coconut Milk Pumpkin Cake Recipe (ENG/中文)
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- This simple coconut pumpkin cake is the perfect dessert and snack because it's easy to make at home. The taste is very chewy and it's both delicious and healthy for yourself and the family alike.
Ingredients (材料) -------------
260g - Pumpkin (南瓜)
130g - Tapioca Starch (菱粉)
20g - Rice Flour (粘米粉)
85g - Granulated White Sugar (白糖)
200g - Coconut Milk (椰槳)
1/4 tsp - Salt (鹽)
40g - Desiccated Coconut (椰絲)
Tools (工具) -----------------
Sift (篩子)
Whisk (掃)
Dough Scraper (麵團刮刀)
Big Mixing Bowl (大碗)
Silicone Baking Mat (矽膠墊)
Gloves (手套)
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I like eating pumpkin because it's healthy for our body. Thanks Flaira sharing this delicious coconut milk pumpkin cake😋😋
Glad you like it, thanks Shirley>
Look delicious 😋👍🙏
Thanks your feedback, Grace.
Wow looks so good! 🤤
Thank you very much, Rudy.
Yummy yummy 👍👍
Thanks Esther !😃
Thank you for demoing the coconut pumpkin cake, great job! Flaira.
Thank you for your support, Pat.
☺多謝蔡太太。
Thank you, Andy.
Love the way you present your content and the information you shared in your description. Looking forward to learn more from your channel. 😊
Thanks your encouragement, please subscribe my channel .
You always make it look so simple to do all your recipes. Great job Flaira!
Thanks for your compliment, Thomas.
正啊!一定要試做👍👍
Thanks Dora .
Love your healthy snack demo with detailed ingredients and tools listed in the description. Nice job, Flaira!
Glad you like it, thanks S&B.
睇見都想食呀🤤 幾時有得試食呀😆
Helen, thank you for your support.
The pumpkin cake looks delicious 😋, will try the recipe. Thanks 👍
You must give it to try, thanks Selina.
WOW! Where can I buy your recipe? I want to eat 😋😋 haha
Maria, thank you for your support.