Rose Cookies | Festive sweets

Delicately sweet, crispy and delicious cookies, bring in the festive vibes, with their beautiful designs, impressing family and friends.
Ingredients:
Rice flour- 250g or 1 cup
Plain colour - 125g or 1/2 cup
Cardamom pods - 5
Powdered sugar - 125g or 1/2 cup
Egg -1
Sesame seeds - 1 tsp
Salt 1/8th tsp
Coconut milk 300 -350 ml
Cooking oil

[@shirlysamuel2364]

Delicious.Thanks for sharing

[@RosyDaisy]

Thank you Sis😊

[@homrizzflavors]

Crispy, crunchy rose cookies! So yum, especially with evening tea! 😋😋🤩🤩

[@RosyDaisy]

Yea absolutely 😊

[@Oofy2023]

Sooooo crunchy thank you for showing😍😋

[@RosyDaisy]

Thank you so much Oofy 😊hope you enjoyed

[@annepakrasi8994]

Thank you for the recipe. Mine never came crunchy. I didn't know rice powder had to be added. Thank you once again

[@RosyDaisy]

Hi Anne, yeah i used the shop bought rice flour that is normally used for string hoppers and the result was super crunchy.
If you use rice flour and follow the method as I had showed you, you would get crunchy cookies and enjoy it. Good luck 😊thank you