烤牛肋肉 Standing Rib Roast
ฝัง
- เผยแพร่เมื่อ 29 มี.ค. 2015
- 開Party整大舊肉。同埋今天想同大家介紹一個寫包單嘅烤牛肉做法。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
A method shared by many TH-cam chefs that would guarantee the perfect rib roast.
If you like this vid, click "like" and subscribe to my channel. Cheers.
牛肋肉約10磅 - 10lbs of standing rib roast
牛油40克 - 40g of butter
粗鹽2湯匙 - 2tbsp of coarse salt
黑胡椒碎1湯匙 - 1tbsp of coarse black pepper
乾百里香1湯匙 - 1tbsp of dried thyme
乾迷迭香1湯匙 - 1tbsp of dried rosemary
英式黑醋1湯匙 - 1tbsp of worcestershire sauce
牛肉湯500毫升 - 500ml of beef broth
生粉1茶匙 - 1tsp of cornstarch
紅酒半杯 - Half a cup of red wine
Column: columns.classes.com.hk/bob
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Yeah太好喇，追哂你啲舊片即刻有新片。
遲啲考完試要跟你既片黎試下煮 同埋睇得多你啲片，我超想買番個焗爐 我會草錢買架喇~~
我推介Uncle Bob頻度俾母親大人和寶貝仔睇，佢哋都愛上咗你嘅廚藝和抵死嘅說話。
睇落好正！放假一定要試下整lol. Thanks Bob for this recipe!!
好鐘意睇你既片 睇完又relax又肚餓 lol
咁咪好囉 :)
會做菜的男人在女人眼中真的很優秀，貼心又有耐心。不好了，餓了！
lol thank you :)
半夜睇太吸引😭
好餓
我嘅focus落左喺焗爐倒影嘅嗰條腿到
lol
忽然轉音樂個下驚呆左下😂好正阿喂！焗得好靚好嫩，搞到好肚餓添😩
:)
非常正既video .請問焗爐開上下火加風？還是只係上下火呢？
Louis yen
跟你方法成功左，好正。
適當地加入少量粗口！好有香港地道感覺。同美食一樣，正到無倫！
超鐘意你既片♡♡
Thank you :)
問問bob bob 4分56秒個fuck off牌係邊到買
做你的朋友真是幸福😊
lol
夜晚睇你啲片真係好餓😭
lol
突然間轉BGM嚇親哈哈，真係好正囉LOL 可惜我唔食牛
做你既朋友真係有口福!!!!
今日又為左減肥冇食晚飯，再睇埋你啲片
Oh no~
Btw實要支持你既!偶像😃
Thank you Billy :)
I really enjoyed your video. One question, if I am trying to cook 2 prime rib at the same time (maybe two 10 lb ribs), in terms of cooking time, do I still roast it for 50 mins and rest it afterwards in the oven for 2 hours? Or do I need to add more time in roasting time and resting time?? Thanks!!
最鐘意睇你煮大份燒肉
lol
次次見親你煮野食都有種好肚餓既感覺
:)
Your roast looks amazing...Cooking now👍👌
Try and love it. It's the best prime rib I ever cooked.
Hi Bob's, I going to make this dishes for my dad and older brother before an my dad come to Hong Kong to Visit my younger brother new born baby girl. Thank you for the sharing
好肚餓啊Uncle Bob.......半夜睇更加餓 LOL
:)
+1
bro 你好勁 講野好正 煮野都好叻
好鐘意睇Bob叔煮野!
Thank you :)
睇到舊生肉已經流緊口水...正到呢
:)
oh my, it looks amazing.
聽到The Imitation Game既soundtrack好正， Bob叔真係好愛英國
今日試左你個燒豬肋骨 條肉特登去olive 買 真係好正。 呢個牛肋骨好似幾貴 我想問有無其他部位燒同樣好食 但平D😊
睇到流哂口水😋😋
:)
I vote for a kitchen tour along with a spice rack breakdown. Aka what are basic and must have spices to be had. Ooo you can do a series on basic cooking utensils! But seriously, kitchen tour would be super cool if the Mrs. And you would permit!
There isnt really a must-have spice per say, but I tend to use quite a lot of paprika and dried oregano. Garlic and onion powder is also good for rubs :)
正丫！！呢個方法好好！！
烤出來好靚！！
不過好邪惡。。。夜晚POST出來T^T
你映黑板個時我以為會伽里略上身XD
lol
真係好Q正呀！好想食囉👍
lol
Delicious. ....... thanks for the formula,
Welcome. I didnt come up with it. Check out Chef John's video too :)
睇到都超級想食！
lol
I tried this method on my small 20 inch oven for a 7lbs not bone in Rib eye. For the 2hrs resting time i lowered the temp. to 100 degree celsius and cut it to 1hr. I guess it depends on the size of your oven. Cuz those oven doesn't keep the heat well like yours. And it turns out great for a medium. Internal temp. of the Rib about 135 degree celsius when i took it out. Thx again for sharing this method. All my friends loved it
Welcome and thanks for your suggestion :)
多謝分享！！😁
Welcome :)
完美！
正 👍有機一定試😆😆
try try la :)
好正呀~~~
有點衝動要問你可唔可以做朋友～哈哈～你個朋友真係有口福啦～我係新你新fans，來自馬來西亞～睇左幾條片就已經流口水啦～哈哈！加油！
Stella Ooi Thank you Stella :)
流口水中😋😋😋😋
血淋淋我啱呀😍
Good good :)
正 跟住你學整野食 好快就可以做一個出色既男子漢
lol
比個like先啦!
Thank you :)
Hey Bob! 如果我焗一磅嘅steak可唔可以用呢個formula? 同埋係咪唔使rest咁耐？
Uncle bob,,可唔可以介紹多d係bbq整到既野食？thx😭😭
Bob叔 字幕錯左個字啊 0:50'方'法
BTW皮已正 另外恭喜哂過左30萬訂閱
好正！
Thank you :)
正到呢!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
:)
嘩，好正呀！可惜我冇咁大個焗爐，要等去外國嗰陣，喺外父間屋先整得！
Good ar. Try try la :)
想睇整海绵蛋糕类型概片啊XD Anyway 牛肉好吸引人😍
Thanks!
肚餓啊
好正!!!!
Thank you :)
睇到好肚餓………
請問牛肉邊度買平?如果去街巿買啲本地牛肉有無分別? 我想整威靈頓牛柳,如果買街巿的牛柳得唔得?
流口水啦
lol
解碼遊戲超好睇，我睇左兩次
好感動人心，導演亦好好咁處理人與人之間果種溝通上既隔膜，令觀眾會有好大既反思
P.S.
Alan Mathison Turing 都係我同我未婚夫都好尊敬既數學家，令我地生活有時代轉變既偉人
Good good :)
解密遊戲bgm😂😂
Bob叔真係好細心
Sinman Cheung :)
好肚餓
lol
夜媽媽先po片，好肚餓………
lol
夜媽媽, 好吸引
lol
畀切出嚟嗰堆骨我食啦~😍
真係越離越犀利呀！btw 我想問下可以係边度買呢种牛肋骨呀？
CitySuper,Oliver's,Great, 新國華 :)
下次開派對可可以請埋我噶哈哈哈哈😂😂😂😂好想食啊
未睇先like
:)
Perfect!
Thank you :)
damn...... 色水太靚La, 好拿餓.....我想問香料戈度係乾百里香 , 乾迷迭香 , 但你介紹戈度係講射香草 , 咁其實係咩呢 ^^ and 如果無牛肉湯汁可以用咩代替 >o< ?
要買牛肉湯 :)
嗰車牌好like! XD
:)
我想問如果得2.5磅都係咁計?多謝bob叔
Yeah! another successful meal here, it is simple but works so well. Of course I also pass your channel to my friends. I give you AAAAA :) I would like to make a request for HK style baked pork chop on fried rice please
我想問如果我想烤12磅的原條肉眼扒，係咪要大火烤60分鐘，之後息火焗2小時就可以，我未整個，熄火後焗2小時我驚會唔會熟哂？請指教
睇到我好肚餓
lol
好想成舊咬XD
個爐最多得220度 時間要點計？ 唔該bob叔
looks so yummy and juicy!
Cheers :)
好勁啊Bob Sir~咁巨舊牛都搞得掂，睇都覺得無得頂，幾時搞檔 Bob's steakhouse n' Wine Bar?
Clement Li lol 餐廳好麻煩，自己玩吓算
Like完番去再睇
Thanks! :)
Thanks for showing us the formula for roasting beef! Let me try it next time!
Give it a go Mama, and I shall try your scone recipe too :)
i know it is quite off topic but does anybody know a good website to stream new movies online?
@Princeton Lucian i watch on flixzone. You can find it by googling =)
@Phillip Derek Definitely, been watching on Flixzone for years myself :)
@Phillip Derek Thank you, signed up and it seems to work :) Appreciate it!!
受不了啦，好饿啊 ！！！！！马上去超市买肉！！！
lol
I love the imitation game reference! (It was the soundtrack, right?)
Yes it is :)
請問如果6磅肉，焗30分鐘，之後都係放係焗爐入面2小時先拎出黎嗎？
點算呀 越黎越鍾意你
lol
jeng ah wei!
Jeng ga :)
my mouth is watering....
lol
Omg, it is really good. Must try!!just wonder approx. the price of the rib
The piece is close to $3000 :)
I tried it and was great. One thing I found mine beef is kidda dry, anything I did wrong ?
焗完後，等它rest既時間怎樣計,有什麼準則請告知，謝謝！睇見你整得好pro口水都流出來好想試整下，但我兩個人不可太大份量，計數你教了，但resting時間？
Looks delish!! Wondering where u got the huge chunk of meat tho
Most western style butchers have them :)
好正喔！
PS.今日无古仔听啊？ XD
下次啦 :)
點解？點解？？點解我又咁儍臨瞓先嚟睇，好肚餓喎！😬😬
lol
我相信你屋企個廚房一定係我個夢想廚房OAO
子凌千 :)
係咪唔理幾多磅肉都係用餘溫焗2個鐘？thx
好正！btw 點解你計數咁快既？
lol. 細個被迫心算 :)
焗得好靚仔 仲喺英國有焗爐 快手整黎試先 thanks !
Try try la :)
整taco bell :D
同埋可唔可以拍埋食野個part ~
later later :)
你好！我想知道係香港邊到可以買 prime rib? Thanks!!
好想食啊，正
:)
I really like you say very local cantonese, it make me laugh
+www and i want to know how to make the sauce
如果個焗爐最多得220度，係唔係要加長時間焗？