Weber Smokey Mountain Beef Ribs: How to smoke Beef Ribs
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Hit that subscribe button / @mamaandpapajoe and watch us cook these awesome beef dino ribs in collaboration with The Dawgfatha's BBQ (watch and subscribe at his link) / @thedawgfathasbbq
These massive beef ribs are cooked without wrapping on our WSM using #Westernwood Pecan and #Cowboylumpcharcoal. ABSOLUTE PERFECTION! #WSMbeefribs
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Brother I really enjoyed this collaboration. I thank you for inviting me to do this. And yeah these ribs you made were KILLER!!! You put your foot in these bad boys!!! 👊👊👊
Thanks man, it was a pleasure!
Enjoyed watching them both keep up the good work!!! Be on the look out for 4k BBQ my channel will open soon.... look forward to seeing more have subscribed as well!!!!
@@kurtisgarcia6965 Will do and thanks!
Now those are the ribs! Thanks Mama and Papa Joe!
Thank you Brian!
Glorious ribs! You couldn’t have picked a better person to collaborate with on this cook👍
You got that right! Dawgfatha is the man. Thanks
Another hit!!! These are my favorite cook.
Great question! I stopped removing the membrane a while ago, it gives the ribs some structure and insulation especially when your heat source is below! In this case the seasoned membrane became nicely charred, crispy and a delicious treat. I was wishing there was more of it.
Man, you hit it out of the park…fantastic. Thank you.
Thanks so much for watching Donald, we really appreciate it
My Hubby loves Dino ribs. I'll have to cook some for him after seeing this.
Giddyup!
Dawg father brought me here and I’m lovin it, liked and subscribed, excited for your content!!
Welcome aboard Tyler! Dawgfatha is the truth!
I smoked some Snake River Farms wagyu beef ribs last night using Maggi as a binder and incorporating Worcestershire powder into the rub. The bark was phenomenal. Thank you so much for introducing me to these products!
Awesome! So glad it worked out for you Kevin. Thanks for watching
Papa Joe that cooked is perfection at it best definitely BRISKET ON A STICK I say. Thanks for sharing. Cheers!
that WSM does work, Thanks for watching Stephen.
That bark is incredible!!! Love the maggi mist!!!!!! Awesome job, Papa Joe!!!!🔥
Thanks ladies, how are things going?
@@mamaandpapajoe things are going great Joe! We’d love to do a collab with you and Mama someday!!! 🔥💪💃🏻
CAUTION>>PITMASTER AT WORK>>>Beautiful Cook CJ...Thank You!!!
Thanks for watching John!
Dammit Poppa I almost fell out my chair when you bit that THANG........Claude Have Mercy......Phenonmenal cook brother
Sup Rick! Dude, these killed! Thanks for stopping in!
First off Kudos on using the WSM for this cook, this is my favorite smoker to use. Those ribs looked juicy coming though the video,
Thanks for watching Backyard! People better not sleep on the effectiveness of the WSM!
Dawgfatha sent me :) Those ribs look absolutely delicious!! Great job CJ!!
Thanks for stopping in and watching Scott! Alton is the real deal!
Those look amazing! My goodness
Thanks Adrian!
Amazing looking ribs CJ! DAMN IT SON!!
lolololol.... Thanks James!
You could really see the tenderness when you poked the ribs with your finger. Beautiful ribs Mama and Papa Joe!
Thanks for watching Brunswick!
The ribs are looking great. 👍😃
Thanks JollyRoger, they were delicious!
Love it! Love it! Love it! Great work Sir!
Thanks so much for watching Capt!
YUMMY!! I'm hungry now...
So good!
Dino ribs always a treat! Looks delicious!
They are Frank and pretty easy to cook!
Great job!
Thanks for the visit Ematics!
I'm here compliments of the Dawgfatha, looks great!!! Could definitely back up a little on the camera during the meat prep. Always looking for a good bbq channel, I'm now a subscriber. :)
Welcome and much appreciated Dad! The Dawgfatha is the man! I still still screw up camera angles when working by myself.... it'll get better. Thanks for watching!
Man those were some great lookin' Dino Ribs. Well worth the wait CJ.. you've got some of the best BBQ videos on TH-cam!
I appreciate that so much Kevin! Thanks for watching.
Beef membrane chicharron lol. Looked awesome. Love me some w powder.
Yes it was Jerry...lolololol
Those look amazing! Great cook Sir!
Thank you kindly Marios!
So I just watched several videos about beef ribs on the WSM, including some videos from those guys who are “big names,” but I’m here to tell you that this was *by far* the best of them. You are a really good teacher and the visuals were perfect. Thanks for doing this and I am definitely subscribing and binging some more of your videos!
Much appreciated Michael, your support means a lot!
Awesome! ☝🏾🔥
Thanks as usual Yosef!
very nice!
Thanks Steve!
Keep teaching us sir. WOOF WOOF
lololol.... I appreciate that Backyard!
Rrrrrroooofff - LOL! The dogs in the background even got into the act by barking on cue. CJ, those beef ribs looked unreal. Great job and video.
Dawg father has a tough act to follow.
lolololol woof woof... Thanks for watching!
Man that looks good.
Thanks a lot Dustin.
Man o man those ribs came out great
Thanks man, couldn't have asked for more!
Love em! Great stuff brother. I can eat at least one! LOL.
You and me both Mac!
Ive never heard of that magai either, i want to look into it. Them big bones look awesome man.
Thanks man, that Maggi is an awesome compliment to any and everything!
ohhhhhh baby! yeah those are nice
Thanks Medic!
I just picked up some maggi jugo and Worcestershire powder. I'm ready to try this method. Thank you for introducing me to these!
Awesome! Where did u find the Maggi? Thanks for watching!
@@mamaandpapajoe Meijer grocery store in Ohio stocks it.
You're going to love it!
@@ukevinjohnson5932 Where in Ohio are you? Mama Joe is from Hamilton, outside of Cinncinatti!
@@mamaandpapajoe Just up the highway in Columbus!
Those look awesome bro.. nailed that cook!😎
Thanks John, you missed em on Sat!
@@mamaandpapajoe no me digas! 😕
@@2LiveQ-Tx te dije mamon! lol
I see that Cowboy Lump! 👀 Going to have to get some Worcestershire Powder, now. 😅
Oh yeah! You're going to be giving mad respect and shout outs to that umami it brings!
Man those look great!
Thanks Sam! What do you cook on? Here's one on a Traeger.
th-cam.com/video/Ut5-KU-30_U/w-d-xo.html
@@mamaandpapajoe I have a 22” WSM as well and love it!
@@mamaandpapajoeright on. I have a pit boss 1600 elite too and just picked up the Weber summit charcoal a few months back.
he ain lyin yall
Thanks a lot for watching Smittyn we really appreciate your support.
They say the WSM can't give a smoke ring, but these look fantastic! How did you like the foil wrapped bottom grate solution you came up with?
I love it Mario! I think it works great at 250. 275-300 might be a a lil too hot to go without the pan.
Man these looked so good , you the reason I went to Heb today and bought some lol 😂
Bruh! I've got one frozen and want two more if I can find em! Those primes are legit awesome!
@@mamaandpapajoe everything about is right 🙌 i’ve seen a lot of people make beef ribs not as much that make them like you 👍
@@savalascraftbarbecue Thanks bro!
Yumster!
Thanks a lot for watching Ronnie. That was my first no wrap rib and I haven't wrapped since! It was near perfect!
Mmmmmaaaaaaayyyyyyynnnnnneeeee!!!!😋
Just trying to do a lil something makman!
You killed CJ!
Thanks for watching Glenn!
I’ve been loving your videos,I’ve been a chef for many years and now I’ve takin on the bbq game seriously,doing my first comp in May.Thanks for passing on your knowledge brother!
Great job buddy, they came out really nice. Where can a buy one of those tee shirts?
Thanks Nephews, unfortunately they don't sell the Ts!
Yeah, actually need to back the camera up some for the overall video. ;) Thank you sir!
You're welcome and I totally agree. Thanks for watching!
@@mamaandpapajoe thank you sir. :)
Send me one man
Door Dash en route! lolololol
Where did you find whirstishire powder?
I ordered it on Amazon Donald.
amzn.to/3v1T1z4
@@mamaandpapajoe what brand do you use? If you don’t mind me asking….
The brand I use is called Obie-Cue's Clear Worcestershire Powder.
www.thekansascitybbqstore.com/products/obie-cues-clear-worcestershire-powder-3-52-oz
You came alive when you got at 2 hours lol
lololol.... It was on after that first look Dale!
I need to give you my address so you could send me some. I care if it is the bone.🤤🤤🤤😂😂🤣
Probably my favorite thing to cook man.