Awesome cook T-Roy! I bought the arbor fab basket and minion starter basket for my 22” WSM, and it’s amazing how long the charcoal lasts, and provides better temperature control/stability. Amazing product and worth every penny! Very happy with it.
Glad you got an Arbor Fab charcoal grate. I totally agree with ya!!! Much longer burn time and a lot easier to control the temps when using it. Thanks for watching!
Troy, Those look so good. In fact I don’t think it gets much better than that. I still think that little smoky mountain is adorable. I’m glad you added it. Thanks for the video man.
I'm loving that baby WSM!!!! It cooks up some fine eating just like it's larger brothers. Wish you were here to join me in the feast brother!!!!! Cheers to ya Justin! Miss my my friend!
I appreciate the WSM videos! Longtime fan here. I've got an 18" WSM and 22" WSM for bigger cooks. I keep eyeing the 14" WSM for a smaller cook. WSMs are just so easy to use and hold their temps well. The ribs look awesome.
"That's what' I'm talkin' 'bout!" Just purchased my 2nd 3 bone plate rib from Sam's Club today. The butcher there is awesome. He trimmed some fat, gave it to me on the side so I could render some tallow.Not wagyu, but it serves it purpose. I add a wee bit of butter as well, mainly for some added salt. Great cook, TRoy! I've got an 18.5. I may investigate the basket. Cheers.
Boy I wish our local grocers had dino ribs just sittin' there waiting for me like that! lol Can't beat that WSM! Be sure to post up that generator idea you mentioned and thank you again! I've been following your page for at least two years now, cheers!
T-Roy! A sincere and heart felt thank you from California. Thanks to you and your knowledge, I have found the joy and incredible flavor with my WSM and my friends and family would agree. Cheers!
Most Texas bbq joints have been doing this for the past 10 years. Max from Texicana BBQ was the first one I saw do a video on it but Jeremy for sure has the biggest YT following to make it popular.
Hey Josh & Babe!!! Dude, it's hard to find beef ribs with meat on them here where I'm at too. When I do find some, I grab it while I can. I lucked up on these being Prime and I sure did enjoy that fine eating!!!! Wishing y'all a great weekend! Cheers to y'all!!!!
Yep, great rubs you make brother!!! I do like that it's lower in sodium than most other rubs I have tried. I haven't tried that sauce yet, but will soon. Thanks for sending me some of your products to check out!!! YUM!
Hey Bruce!!! Great to see you commenting my friend!!! Yes, you have been around for 10 yrs or so and I truly appreciate it!!! Email me your address and shirt size so I can send you some merch brother!!! SpaceCowboyTX at gmail dot com
Makes me wish I hadn’t sold my little 14” WSM when I upgraded to the 22”. Oh well, but those ribs look delicious! I wish my local grocery store carried meat like that. I have to go to a specialized meat market about 20 miles away. But, it’s worth it. I have to try some of that Worcestershire sauce. That rub looks pretty good too! Always enjoy watching your videos Troy. Sorry I haven’t been around much lately. My wife demands a greater amount of my time since progressing into the later stages of dementia. But, I’m still out there. Been doing some shorts to kind of make up for not being able to post some regular videos. Hey brother good to see you’re still doing well! Take care!
Hey there Dave, I was wearing your shirt around the house last week to break it in before using it on video! LOL Sorry to hear about your wifey, but I am sure she appreciates having such a wonderful husband. Much love to y'all!!! Cheers!
Thanks for your reply and kind words Troy! I hope to get a few more videos in before too long! Watching your beef ribs video got me itching to fire up that smoker! Glad your enjoying the shirt! I shouldn’t go without mentioning how your channel has taken off over the years. I remember when I first started watching your channel. Couldn’t imagine TH-cam without T-Roy Cooks! Take care my friend😎👍
You are the king of the WSM. Troy you are the best. 3 years in and I am still figuring out a way to get access to full racks of short ribs. they are simply not available out here as I would like. Gotta keep trying i guess....or maybe, I might have to start ordering online. Cheers brother!
Outstanding video! I am glad I came across your channel! I have never seen someone create search magnificient work! very impressive I can't wait to see what's next. Please stay connected dear.
That's a cute little smoker Troy, the ribs almost outsized it. Those ribs turned out a picture of perfection. Interesting use of the beef tallow, had not seen that before. Monster Beef Ribs!
Hey Joe, great to hear from ya brother!!! Hope y'all are doing well. I'm really digging that little WSM. She cooks just like the larger versions. I do love the flavor of Wagyu tallow, but it's pretty rich, so I cannot eat as much of the meat as usual. I think I actually prefer using regular beef tallow instead just so I can eat more meat! LOL Cheers to ya my mafia brother!!!!
It's crazy how that basket saves charcoal T-roy! Those ribs were massive. Beef ribs have the beefiest flavor of all of the cuts and as you say.....better than brisket! Delicious video Bud!
Yeah, that Arbor Fab basket is amazing! And those ribs turned out mighty fine! Hope you could see all those juices dripping from it before I wrapped in the paper. Dogs were loving it! LOL Cheers!!!
I am in total agreement!! I was surprised how well these turned out. Talk about some fine eating!!! Much more flavorful that brisket point in my opinion. I appreciate you watching brother! Cheers to ya!!!
I agree and that baby WSM cooks just as great as the larger siblings. I'm loving it especially with that Arbor Fabricating charcoal basket. It saves me a lot of time monitoring to see if my coals are dying out! Man, those were some amazing ribs!!! I appreciate you watching and hope you have a great weekend! Cheers brother!
Those looked mouthwatering good. Have some in my freezer just screaming my name now. BTW, when you cut into the first rib, your dog yelped. Was kinda perfect timing because it sounded like the ribs were yelping...LOL, got a good chuckle out of it.
Thanks very much Chris, I appreciate the love brother!!! Ya know, Wagyu is very rich in flavor and does make for some wonderful meat and tallow, but I honestly prefer regular beef tallow and using USDA Prime. The Wagyu is a little too rich for my taste. I find that I cannot eat much Wagyu before I get full of it. It's all good in the end though! Cheers to ya brother!
Those look killer. I've been doing the lard on pork ribs OMG, I'll never not do it again. If you don't have anything going on tomorrow come out east to the barn, I'm doing beef and chicken Fajitas for Bistek Ranchero and chicken quesadillas.
Hey T-Roy made the same beef ribs from HEB on Labor Day. Used a few chunks of post oak and some HEB Oak charcoal on my Kamado Joe at 225 also they were fall of the bone. Got love HEBs meat selections.
Those look amazing man! I can never find good beef ribs at the store here in PA. Beef ribs done correctly are just as good as brisket. I wouldn’t be able to choose one over the other. Done correctly they are both amazing Love the videos man! I cooked 8 pork butts on my 22.5” WSM for an engagement part for my brother and his fiancé. The WSM is fantastic!!! I bought one cuz of your videos and I’ve always had Weber grills. The pork turned out incredible 👍
I do love meat cooked on the WSM more so than cooked on a Kettle, but a Kettle is more versatile. I'm glad you have both and can choose which one you want to cook on!!! Cheers to ya brother!!!
Check out your local Sam's Club. They sell to restaurants, so you can ask nicely, and they'll split a 6 bone slab..if not that day, the next. About $6.99 a pound. Not cheap, as T-Roy says, as half that weight is bone. His are prime, and Swifts to boot. Thought Swift's only did pork.
I’m originally from a small town near Ennis TX. I retired from the Army in 2019 and we decided to remain in NC and I have the hardest time finding good beef ribs. When I do find them they are so over priced due to the popularity AND EASE of electric smokers 🤣. Thanks for another great video T-Roy
It looks delicious 👍. I've been watching your video as a subscriber for awhile. Thanks for your sharing it. Your new friend and new subscribers 🔔🎁 Merry Christmas 🎄 to you and family. From Vietnam
Awesome cook T-Roy! I bought the arbor fab basket and minion starter basket for my 22” WSM, and it’s amazing how long the charcoal lasts, and provides better temperature control/stability. Amazing product and worth every penny! Very happy with it.
Glad you got an Arbor Fab charcoal grate. I totally agree with ya!!! Much longer burn time and a lot easier to control the temps when using it. Thanks for watching!
I have the 22 inch and I am beyond impress with my Arbor Fabrication charcoal basket 💯💯💯💯👌🏾✌🏽
@@TROYCOOKS Tried to buy this charcoal basket but the website isn't working. Is Arbor Fab still in business?
I used to worry and sweat any BBQ, until I watched T-Roy and realized that you just have to chill and enjoy it.
Troy,
Those look so good. In fact I don’t think it gets much better than that.
I still think that little smoky mountain is adorable. I’m glad you added it.
Thanks for the video man.
I'm loving that baby WSM!!!! It cooks up some fine eating just like it's larger brothers. Wish you were here to join me in the feast brother!!!!! Cheers to ya Justin! Miss my my friend!
I appreciate the WSM videos! Longtime fan here. I've got an 18" WSM and 22" WSM for bigger cooks. I keep eyeing the 14" WSM for a smaller cook. WSMs are just so easy to use and hold their temps well. The ribs look awesome.
Troy, you’re genuinely the first American I’ve ever heard pronounce ‘Worcestershire’ correctly… kudos to you, sir.
"That's what' I'm talkin' 'bout!" Just purchased my 2nd 3 bone plate rib from Sam's Club today. The butcher there is awesome. He trimmed some fat, gave it to me on the side so I could render some tallow.Not wagyu, but it serves it purpose. I add a wee bit of butter as well, mainly for some added salt. Great cook, TRoy! I've got an 18.5. I may investigate the basket. Cheers.
Take a drink every time T-Roy says Weber Smokey Mountain
Love this cook! Thank you Troy.
Like your small WSM a lot! Cherrs! Thanks for sharing! 😊
Those look amazing!
Cool video T. Good to see your still making videos for us. Them are some delicious looking ribs
That looks good, thanks for the video. Have a Merry Christmas.
Thanks and Merry Christmas to you also!!!
Excellent video as usual. Keep up the great BBQ! Thanks much!
Some mighty fine-looking beef ribs.... Nice Job!
Looks awesome T-Roy!!
Brother Troy! Them some fine look’n Dino Ribs! Cheers brother! 🥃
Boy I wish our local grocers had dino ribs just sittin' there waiting for me like that! lol Can't beat that WSM! Be sure to post up that generator idea you mentioned and thank you again! I've been following your page for at least two years now, cheers!
T-Roy! A sincere and heart felt thank you from California. Thanks to you and your knowledge, I have found the joy and incredible flavor with my WSM and my friends and family would agree.
Cheers!
Thanks very much Sean and Cheers to ya brother!!!!
Great looking cook! Beef ribs are amazing!!
That looks delicious!
Those look mighty delicious!
Ribs look amazing.
I feel like madscientistbbq is responsible for all the beef tallow recipes. Maybe I'm wrong. Fantastic looking ribs TRoy!
Most Texas bbq joints have been doing this for the past 10 years. Max from Texicana BBQ was the first one I saw do a video on it but Jeremy for sure has the biggest YT following to make it popular.
Atta boy, Troy...showing us how it's done on the baby WSM! Only tried beef ribs once before and wasn't happy with them...need to give it another shot!
Cook looks good 👍🏻 always love seeing you on the wsm. Cheers 🍺
Yummy and mouthwatering recipe 😋👌👍 Loved it ❤️ Thanks for sharing 💙👍
Great video bro. Thanks for sharing
Great cook absolutely fine
I love all your videos but the Smokey mountain videos are great! Your videos are the reason I had to get me one lol
You are the man! This was fantastic!
I appreciate you watching Charlie!!!! Cheers bro!
Great video as usual.
Good to see ya back pal
T-ROY you're a legend. Those ribs look awesome!
Good to hear from ya again t-Roy
Looks amazing. Think I'm going to have to make a trip to the butcher for one
Thanks T-Roy!
Class act clip per usual brother
Beef ribs are my favorite, these look excellent T-Roy.
Those are some awesome looking ribs T-Roy
Looks like I need to have some DINO RIBS for dinner!!! Those looked amazing my friend.
That’s some mighty fine dining T-Roy! The Dino ribs looked delicious! That little WSM produced some BIG results! Cheers y’all!
Those ribs are so good. I wish we could find them locally. That was a great cook. Looked so good.
Hey Josh & Babe!!! Dude, it's hard to find beef ribs with meat on them here where I'm at too. When I do find some, I grab it while I can. I lucked up on these being Prime and I sure did enjoy that fine eating!!!! Wishing y'all a great weekend! Cheers to y'all!!!!
Thank you for featuring BarnYard Magic T Roy. Those beef ribs look amazing! I hope you liked the other seasoning's and bbq sauce as well.
Yep, great rubs you make brother!!! I do like that it's lower in sodium than most other rubs I have tried. I haven't tried that sauce yet, but will soon. Thanks for sending me some of your products to check out!!! YUM!
a lifetime fan, nice work my friend.
Hey Bruce!!! Great to see you commenting my friend!!! Yes, you have been around for 10 yrs or so and I truly appreciate it!!! Email me your address and shirt size so I can send you some merch brother!!! SpaceCowboyTX at gmail dot com
Beef Ribs, Chuck Roast, Brisket. That's my order of smoking meat! Awesome job as usual. Love that little 14.
Makes me wish I hadn’t sold my little 14” WSM when I upgraded to the 22”.
Oh well, but those ribs look delicious! I wish my local grocery store carried meat like that. I have to go to a specialized meat market about 20 miles away. But, it’s worth it.
I have to try some of that Worcestershire sauce. That rub looks pretty good too!
Always enjoy watching your videos Troy.
Sorry I haven’t been around much lately. My wife demands a greater amount of my time since progressing into the later stages of dementia. But, I’m still out there. Been doing some shorts to kind of make up for not being able to post some regular videos.
Hey brother good to see you’re still doing well!
Take care!
Hey there Dave, I was wearing your shirt around the house last week to break it in before using it on video! LOL Sorry to hear about your wifey, but I am sure she appreciates having such a wonderful husband. Much love to y'all!!! Cheers!
Thanks for your reply and kind words Troy!
I hope to get a few more videos in before too long! Watching your beef ribs video got me itching to fire up that smoker!
Glad your enjoying the shirt!
I shouldn’t go without mentioning how your channel has taken off over the years. I remember when I first started watching your channel. Couldn’t imagine TH-cam without T-Roy Cooks!
Take care my friend😎👍
You are the king of the WSM. Troy you are the best. 3 years in and I am still figuring out a way to get access to full racks of short ribs. they are simply not available out here as I would like. Gotta keep trying i guess....or maybe, I might have to start ordering online. Cheers brother!
I was in HEB a week or 2 ago getting some 2 inch NY strips cut and I wish I grab a few of those beef ribs because they looked GREAT.
Outstanding video! I am glad I came across your channel! I have never seen someone create search magnificient work! very impressive I can't wait to see what's next.
Please stay connected dear.
Second time watching this one and got to say you have great video’s
Troy that looks freaking awesome I thought you were gonna cut a jig there for a second great job buddy Rock on bro 😎😎
Looks nice!
great looking ribs brother, i use my 14 wsm for camping and parks, fits in truck nice.
Another great job T-ROY.
Thanks very much Bob!!! I appreciate you watching brother! Cheers!
Those are some awesome falling off the bone tender ribs. Dang it now I want some. 😎👍🍻
Oh yeah. That is looking good! Man. Now I'm hungry.
God bless all here.
Thanks for watching and God Bless you as well!!!!
I like T-Roy Cooks style....my kinda cooking.....many thanks
That's a cute little smoker Troy, the ribs almost outsized it.
Those ribs turned out a picture of perfection. Interesting use of the beef tallow, had not seen that before.
Monster Beef Ribs!
Hey Joe, great to hear from ya brother!!! Hope y'all are doing well. I'm really digging that little WSM. She cooks just like the larger versions. I do love the flavor of Wagyu tallow, but it's pretty rich, so I cannot eat as much of the meat as usual. I think I actually prefer using regular beef tallow instead just so I can eat more meat! LOL Cheers to ya my mafia brother!!!!
It's crazy how that basket saves charcoal T-roy! Those ribs were massive. Beef ribs have the beefiest flavor of all of the cuts and as you say.....better than brisket! Delicious video Bud!
Yeah, that Arbor Fab basket is amazing! And those ribs turned out mighty fine! Hope you could see all those juices dripping from it before I wrapped in the paper. Dogs were loving it! LOL Cheers!!!
Awesome video T-Roy! I really enjoy your channel. I just subbed and look forward to watching more.
I appreciate the support brother!!! Cheers to ya!
Love your channel
Thanks very much!!! I appreciate the support and thanks for watching!
Love big beef ribs those looked perfect 👍
Nice a little cook you got there T-Roy 👍👍👍 ribs are 👌👌👌.thank you for sharing 🙏🏽🙏🏽
Spectacular looking beef ribs. So much beefy goodness. Cheers, T-Roy! 👍👍😋
Hey Dwayne!!! Cheers back to ya brother! Thanks for the support over the years!
Beautiful Beefers Troy ! Sometimes while listening I have to double check to see if it's you or Sean ! Lol. Awesome cook ! Be well Troy ! Cheers!
Cooking my first Dino ribs today so this is perfect timing 😁. If they come out even half as good as yours looked I'll be happy!
Where did u buy them? I’m looking to see if Sam’s carries them
@@2005Pilot I'm in the UK so probably not much help, sorry!
You knocked this one out the park again T-Roy.
Thanks AJ, I appreciate the love brother!!!! Cheers to ya!
That falling off rib perfection~
I am in total agreement!! I was surprised how well these turned out. Talk about some fine eating!!! Much more flavorful that brisket point in my opinion. I appreciate you watching brother! Cheers to ya!!!
The ribs looked great! I prefer ribs over brisket. I love that little 14". I can't wait to see what you put on it next.
I agree and that baby WSM cooks just as great as the larger siblings. I'm loving it especially with that Arbor Fabricating charcoal basket. It saves me a lot of time monitoring to see if my coals are dying out! Man, those were some amazing ribs!!! I appreciate you watching and hope you have a great weekend! Cheers brother!
Those looked mouthwatering good. Have some in my freezer just screaming my name now. BTW, when you cut into the first rib, your dog yelped. Was kinda perfect timing because it sounded like the ribs were yelping...LOL, got a good chuckle out of it.
Yep, my dogs always know they'll be eating good when I cook outside! LOL I appreciate you watching Troy!! Cheers brother!!!!!
Great lookin ribs man!
That looked amazing T-Roy! I need to amp up my game to compete with that!
Take care
Bryan
Lookin’ good, T-Roy! Greetings from Charlotte, NC.
Thanks for watching and cheers from Texas!!!!
Great videos man!
Thanks much!!! I appreciate you watching!
@@TROYCOOKS of course
Good pullback on those ribs. Get a t-shirt with those silk screened on the front with "Pullback Happens" printed on the back.
Love the Flintstone ribs! They look amazing! ;-)
Yep, I just need one of those cars made out of bones with no floor in them so I can pedal the car down the dirt road! LOL Cheers!!!!
@@TROYCOOKS I've seen the car at the LeMay car museum in Tacoma. It's pretty impressive! 😁
Beef tallow is being used on everything these days. You make some of the best BBQ videos T-Roy!! Keep up the great work my friend!!
Thanks very much Chris, I appreciate the love brother!!! Ya know, Wagyu is very rich in flavor and does make for some wonderful meat and tallow, but I honestly prefer regular beef tallow and using USDA Prime. The Wagyu is a little too rich for my taste. I find that I cannot eat much Wagyu before I get full of it. It's all good in the end though! Cheers to ya brother!
@@TROYCOOKS where can we find regular beef tallow?
Memphis rub is good
Bad ass juicy ribs Troy.
WSM's are the best for holding temp. Loved the video brother.
Dayuuuummm T-Roy. Mighty fine, brother.
Those look killer. I've been doing the lard on pork ribs OMG, I'll never not do it again.
If you don't have anything going on tomorrow come out east to the barn, I'm doing beef and chicken Fajitas for Bistek Ranchero and chicken quesadillas.
Welcome back T Roy been a while
My first cooker. I miss it sometimes
U my fav Back Yard Cooking Dude. Dis one amazing? The Dude Talk ... make tings ausomb....
I appreciate the love Keith and Cheers to ya brother!!!
Hey T-Roy made the same beef ribs from HEB on Labor Day. Used a few chunks of post oak and some HEB Oak charcoal on my Kamado Joe at 225 also they were fall of the bone. Got love HEBs meat selections.
Yep, gotta love out HEB stores!!!! Cheers!!!!
Chicken goat cow liver also taste great
Hell yeah Troy. You had to show these new cats how the originator throws it down. Awesome vid.
Thanks Eric, I truly appreciate the love brother!!! Are you try to say I'm an original gangster? LOL Cheers brother!!!!
I've never seen ribs like those in my supermarket. 😂
Great ribs & great job T-Roy. Like & subscribe since 2016
Those look amazing man! I can never find good beef ribs at the store here in PA.
Beef ribs done correctly are just as good as brisket. I wouldn’t be able to choose one over the other. Done correctly they are both amazing
Love the videos man!
I cooked 8 pork butts on my 22.5” WSM for an engagement part for my brother and his fiancé.
The WSM is fantastic!!! I bought one cuz of your videos and I’ve always had Weber grills. The pork turned out incredible 👍
I do love meat cooked on the WSM more so than cooked on a Kettle, but a Kettle is more versatile. I'm glad you have both and can choose which one you want to cook on!!! Cheers to ya brother!!!
Check out your local Sam's Club. They sell to restaurants, so you can ask nicely, and they'll split a 6 bone slab..if not that day, the next. About $6.99 a pound. Not cheap, as T-Roy says, as half that weight is bone. His are prime, and Swifts to boot. Thought Swift's only did pork.
Thems some nice sized DINO ribs! 🍻
Prime! NICE!!! You know these tasted amazing when you need to pull out the degreaser to clean up after LOL -N
New friend here watching from Hong Kong. Wow! What a fine cook that is! I love it… stay safe and connected. Done subscribed and thumbs up.😊
Hello Hong Kong!!! So great to have fans in the East. Much love to you guys!!!! Cheers!!!!!!
Hope you get back to your live stream chats… really liked those
I’m originally from a small town near Ennis TX. I retired from the Army in 2019 and we decided to remain in NC and I have the hardest time finding good beef ribs. When I do find them they are so over priced due to the popularity AND EASE of electric smokers 🤣. Thanks for another great video T-Roy
I love Ennis. Thank you for letting me race on your strip. :)
You get what you pay for
Thank you so much 😊😊😊😊😊😊😊😊😊😊😊😊😊😊 jocina kujna
Man, dat is nice !!
It looks delicious 👍. I've been watching your video as a subscriber for awhile. Thanks for your sharing it. Your new friend and new subscribers 🔔🎁 Merry Christmas 🎄 to you and family. From Vietnam
Thank you very much for the comment and for watching. Merry Christmas to you and your family as well. Cheers from Texas!!!!
Yeah man!!
Excellent video t-roy as always. We put a few drops of lea and perrin on our grilled cheese here in the UK. It's amazing.
Thanks for the tip!! Going to try that!!
@@2005Pilot no problem,enjoy